The BEST Fruit Tart Recipe
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- Опубликовано: 9 апр 2019
- You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastry shell and lots of beautiful fruits. You’ll enjoy the play of textures and refreshing taste. You can make giant versions to feed a whole group or make mini fruit tarts for individual servings.
Full Recipe: preppykitchen.com/fruit-tart/
Tart Rings: amzn.to/2EOWQuJ
Perforated baking mat: amzn.to/2HucrS2
This recipe is one of my FAVORITE fruit desserts. I used to treat myself to them at the local French bakery, but I gotta say my homemade version is even better! I have ALL the tips and trick on how to make these in the blog link above so go ahead and bookmark it! These tarts are a great way to use all that amazing spring fruit coming into the market.
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![[Lemon Tart][Explained in subtitles]Chef patissier teaches](/img/1.gif)
These look beautiful!
Years ago, I used to work in a fancy hotel and they made wonderful tarts exactly like these. However, because they had to be prepared in advance, the pastry chef lined the baked shells with melted chocolate to create a barrier so the pastry cream wouldn't make them soggy. Once the chocolate hardened, he then filled with cream, added fruit, and glaze.
LOVE LOVE LOVE your videos and Instagram offerings!!! You're a genius and a real inspiration!
Great tip! Thanks
That's what I do !! 💖💖💖
Did they use weights to keep from the middles puffing up? I have perforated rings and my shells puff up so bad in the middle.
Hey, nice tip! Also you can do the same with melted cocoa butter. Simple but effective and also cheaper than chocolate 😄
Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge
Maybe you could do a video on essential baking equipment we should have in order to make your recipes?
Check his blog site
Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge
Lol
@Amira Djiar Mind your own business
@Amira Djiar sa
When he says you will LOVE this recipe he is NOT lying!!! Frist time making this for me, I even messed up because I used regular sugar for the crust (by mistake) but carried on; my family did not even notice they all LOVED it!! They said "you gotta make save me one for later"
You just don't stop smiling I love that!
It makes me feel so happy. 😂💕👍🏼
Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge
@@humss5884 Right when it starts to thicken up (like A LOT) and it starts to boil, and cook for about a minute more while boiling. The total time really depends on the heat. Also, you don't really need to count how many minutes, you can tell when it's done when it *really* starts to thicken and it boils. (sorry i'm soo late)
هلا رهف
@@idealandthereal8090 👋🏼
Now that I see how much work the baker in town goes through to make these I need to patronize his shop more. Thank you for the excellent video, I love the way you explain things and your humor!
I watch Preppy Kitchen videos just to unwind 💆🏽♀️ Utter perfection
Your tarts look AMAZING! Thank you for sharing the process and recipe with us. I can tell by your expression that your tarts were delicious. Keep sharing Preppy Kitchen with your RUclips viewers.
It looks delicious! And it is visually stunning as well. My family got a new oven today and it got a sufflé-setting. A SUFFLÈ SETTING! I'm so excited to get more into baking this year, thanks for inspiring me!
I am a grandmother and a way back Southern cook. I just want you to know I love you and your channel! Your methods are on point, easy to follow and produce beautiful results. I also love the variety of recipes you produce! Keep them coming!💗💗💗
#PreppyKitchen ; oh my, I am obsessed with your videos, I have been bingewatching them since I found your channel ! Even at night, when I can't sleep, because I just love your voice. You make me feel better in an instant, you're such a happy, funny and upbeat person and your recipes are both accessible and delicious ! Thank you so, so much ! Love from Belgium ! 🌸
“A tablespoon and a blessing” I died 😂😂😂😂😂😂😂
Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge
Syed Sami you can tell by the texture. If there are no bubbles left on the top and the yellowy cream is visible and so thick that it becomes harder to whisk its done. Take it off the heat, whisk it a little more to check and make sure it’s fine, then put it in a bowl, cover it with the plastic and place it in the fridge to let it cool.
Dilana A. Thanks
These tarts look amazing. Definitely going to try the recipe. I wasn’t even looking for a tart recipe it just came to me! 😍Thank you!!
Very thorough, thank you! I also appreciate you put the measurements IN the VIDEO!
You make everything look so simple. I am dying to try these now. 🤤 I am definitely going to make them!
"I hope you like my videos..." Are you serious? I LOVE your videos! Again and again, you demystify these recipes to a point where even I can make them! Thank you a thousand times!
im appreciating for your patience to make these recipes in a very beautiful way
You don’t need a helper to hold your bowl while whisking just put a damp kitchen towel under your bowl - the oldest trick in the world (by Jamie Oliver). ;-)
Yummy fruit tarts! 🍓🍒🥝🥭❤️
Preppy, you make me love your cooking! Everytime I see you posting I love you them more. Your recipes are precised, beautiful and delicious.
Fruits tart is my favorite!!! Can never get tired of it. Looks delicious!❤️
You smiling all the video, it just makes me happier!
Anyone else totally in love with his kitchen aesthetic and especially All ThE COpPeR??! 😍😍
Made these today - pretty good! I would reduce the sugar (it’s a tad sweet for me). If you want an extra silky and smooth cream, you can blend the custard & put it through a sieve!
I just started to bake and you are a gem of information!!!
Fantastic videos, I feel like I am visiting a friend and learning something !
You rock !
❤️❤️❤️❤️❤️
I tried the recipe. The result is absolutely beautiful. The best custard I have ever tried.
Dear John, I just found your channel and I am in love with it(YOU). Inlove your charisma, how peaceful & impatience you are when explaining the process and I especially love your finish product. Thank you so much for sharing the love of what you truly enjoy doing 🙇♀️🙏💞⚘🙋♀️
Hay algo mejor que iniciar el día con tu sonrisa? Amo las tartas llenas de color!
My family doctor, at my last visit, asked me to prepare a French Pear Almond Pastry Tart, for him and his staff. After viewing your video, I am also going to add into the the order, as a surprise, a few of these tantalizing Mixed Fruit Pastry Tarts, too! Thank you! You are the BESTEST!
I made pastry for the first time ever based on your video which had excellent clear and explained everything expertly. The pastries turned out great. Thank you for a fantastic video
I made this- truly everyone who ate it was Tartmatised. The base was heavenly although the custard filling didn't set due to my own fault of taking it off the flame soon however that recipe is perfect. Will make it again and make everyone tummy really happy. Truly thank you :)
Hi John, I found out about your channel just recently and this is the first recipe of yours that I tried. I made half of it since there’s only 4 of us. I don’t have those fancy tools you have so I moulded the tarts by hand on egg tart moulds that I have. It’s really good I must say! Thank you for your recipe! With love from Singapore 🇸🇬
Thank you for this Perfect & Delicious Recipe!!! I made these yesterday for the first time & was so surprised how Amazing they turned out!!! I can’t stop making these fruit tarts…& eating them ;) Thank you for this informative and encouraging video!!!
I just love your energy. Also your recipes have never failed me. Thank you
This is a RUclips channel for my cooking needs and OCD perfection seeking side LOL thank you
"turn it around" ..."bright eyes" 🤣🤣🤣👍🤣🤣🤣🎼🎼🎼cracked me up. Don't think anyone else caught that.
Your energy is AMAZING!!!
I just watch your videos to see your beautiful smile it is truly uplifting so keep smiling.
So satisfying when you cut out the excess dough 💚
Oh man. It's such a good time watching your videos. You're so sweet. Thanks John.
Amazing I just love all your videos!
I made it yesterday. Incredibly delicious and beautiful. Thank you for the recipe.
I am so inspired. Because of you and your clear advice and instructions!
You are soooo productive!! Love your video. I tried your chocolate cake recipe and it was amazing
Gonna try more soon!
I WAS LITERALLY SEARCHING FOR GOOD FRUIT TART RECIPES AND YOURS MAGICALLY POPPED UP! CANT WAIT TO TRY THIS! 😍😍😍
me too!!!!!
Same yo’
Me too. The microphone on your device is always on.
ruclips.net/video/mSpbTRBesG4/видео.html
I
Hi John, you have done it again! Absolutely outstanding! They look delicious and mouthwatering! Nice job...thanks for sharing as always👌
Such great desserts, such clear instructions with heeps of enthusiasm and cheerfulness from the presenter. Thankyou.
"A tablespoon and a blessing." My mother and aunt baking.
I like your recipe thank you .the tart ring is expensive I couldn’t buy it so I will do it using my old tart design tart pan
I tried this recipe yesterday…. my family LOVEDDD them. Thank you for this recipe, will use again. ❤
OMG!! I JUST TRIED THIS RECIPE AND IT WAS DELICIOUS! I WOULD DEFINITELY TRY IT!!!
I made these and they were delicious!!!! Although i found that there was too much sugar in the creme pat, so i cut it down to 100 instead and it tasted perfect. Thanks for the recipe! I love it :D
fifi186 how was the dough? Does it melt in your mouth or not?
Was the custard eggy or not? I hate the taste and the smell of eggs
Did you use the same tart shells or a different kind? I’m new to all of this and love fruit tarts.
I’m “tart-ma-tized” haha I love it!
🤣🤣
I love the way you prep and show us details. I’ll make it for this thanksgiving. Thank you 😊
You’re the best. You explain everything so well. I love you ❤️
Your shots of the finished tarts are so well done. So beautiful. I love the idea of adding a little booze in the glaze.
Just imagine how happy anyone married to you would be ❤️
From what i know he is married
He is married, he has a husband.
@@refilwesedibe29 I'm aware. I'm sure they're very happy.
Refilwe Sedibe he has a wife and two kids if you go and read his blog.
@@worldlyporcini8646 who's blog are you reading😂😂
Amazing perfect fresh fruit tarts for tea party......Thank you for sharing your recipe with us.
This recipe works like a charm every time!!!
You are truly the best, my guilty pleasure 👏 Could you show us how to do croissants?❤️
Love your recipes!❤️
About how many mini fruit tarts can I make with your recipe? Thanks in advance 💕
This came out amazing. I folded in the whipped cream and it was heaven.
They’re perfect for Valentines Day. I think I will make them for our anniversary. Thank you.
I got the "Total Eclipse of the Heart" reference. Love the video.
Hi
Bol
"Turn it around... Bright eyes" 😂😂😂
Haha! I caught that! Anyone else? 😅
every now and then i fall apart
Thank you for demoing these tart molds, I have seen them but didn’t understand why they were any better or different then the traditional tart pans.
Mind blowing! What a creation Mr. John Kennel
Hes so cute lmaooo its adorable
I'm going to get "tartmatized" soon. 😊😉😄🍽
Finally i FOUND a perfect fruit tart recipe ... its seriously looks so tasty my mouth was craving.... 😋😋
I loved it. I like you explain recepes very well. I like cooking and thank you I've been learning so many great recepes. I'm looking forward watching more of your videos, I hope you keep teaching us many more great recipes.
tarts have always been my favorite !
yours are on a whole new level of perfection
btw: damn boy! are you a walking talking dictionary?!?
this is the best looking tart shell I've ever seen in my life.
I'm glad to find your channel! I'm so inspired!
It is so perfect. The most satisfying pastry
Oh my god, we had to sing Total Eclipse of the Heart in Jr. High choir...and on the words "turn around"...guess what we did?? 😂🙄😂
Cant wait to try this recipe, btw.
You really think I can afford real vanilla..... :’)
Someone pls tell me what is the total time to mix the pastry cream in medium heat before putting in the fridge
@@humss5884 you just have to keep stirring until it gets really thick like it shows , all stoves are different with different times, as long as it's thick then take off stove,
snoopy hotsauce I cheated and put more corn starch in it bc it wouldn’t thicken up to the consistency in the video.
I found making your own is alot cheaper just an initial investment and wait made 2 quarts for 20.00
@@marthathorn5889 howww?
I just made these with gluten free and almond flour and they came out so goooood! Thank you!
Such tantalizing works of art!
When you took a bite I felt sooo hungry
♥️
Have you ever made flan? Wondering if it might be a video you would do.
Loved Loved watching this video! Thank you! Hope there are many more to come.
These were amazing!! Made them for the first time and they looked and tasted incredible!
This custard looks absolutely dreamy! Curious, where did you find all those beautiful gold baking utensils?😍
Order online that's what I did but they're super expensive. 💖
MANCAKE STYLED SETTINGS is a brand on Amazon. They have those including in different colors. That’s where I got mine. BTW just subbed to your channel as well,
I am more distracted by all the pretty things he has! The Rolex, copper everything, those measuring cups and the marble island!
I always enjoy watching your videos...
even if I'm not planning on making what I'm watching you bake 😊 It's relaxing.
Wonderful way to make fruit tarts!You are amazing pasty chef!
I wish u could put the recipe and the measurements in the description box ☺️
Take a shot (of water stay hydrated) every time he says “homogenous”
Edit: spelling
Theo N 😂😂 sorry my autocorrect was acting up
Harley 😉👍🏻🌷
ruclips.net/video/mSpbTRBesG4/видео.html
ruclips.net/video/mSpbTRBesG4/видео.html
Instructions unclear, died of hyponatremia
I am so glad I discovered your channel!! Love love love it!!!!! ❤️
Preppy, you are amazing..... very detail oriented, combined with humor ..... great show seriously all of your videos ........ awesome ....... please continue your videos with best of health ...... Bless you.
At the beginning I thought you were gonna say “hey there bitches” 😂 my jaw dropped haha
"Every now and then I fall apart!!" Lol. Song reference, not your tart crust :)
I love your kitchen and cooking way and recipe
"It's become my new favorite, even though it is the least physically attractive"
Same
Was homogeneous your word of the day???? Lol
Sherry Estrada Thought it was "perforated." Lol
Idk they say it a lot in french youtube video recipes lmao
Satinaki
Neither of the words mentioned are French lol
M Meow LOL that's what I thought to you just said it better🤗
@@melaniep4099Meow bruh...Literally everyone knows what it means. All chefs say that word in cooking tutorials, even French chefs...that's my point. It isn't a 'word of the day' it's a common known word unless you're an amateur at cooking lmao.
Finely I made it because of YOU THANK YOU
Another amazing video, I am so in love with all your videos. You make it look so easy and delicious, I can't wait to make this.
The 61 dislikes are from the west wood cafes
🤣
Haters gon’hate...🤪
Maybe its because he says to put" 1 1/3 CUPS powdered sugar" in the video, then in the recipe he links he says to add "1 1/3 tbsp powdered sugar". If you follow the recipe he links, it 100% doesn't work.
@@justin2166 ahahahhahahahha damn
@@justin2166 that's the sad truth a cook never reveals his secret 🤷♀️
3 min in and he's said hamagonous 4 times😂
This looks sooooo delicious!!! I’m going to make this today!!
I love this video recipe. Thank you for sharing this.
I’m curious to know what you studied at UCLA?!
Barbara Sandoval Mathematics