Easy Mini Cheesecakes Recipe
HTML-код
- Опубликовано: 15 фев 2019
- Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
📖 Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️ bit.ly/CheesecakeEbook
▶ Printable recipe, tips, and instructions bit.ly/EMEMiniCheesecakes
▶ Watch all our cheesecakes: bit.ly/EMECheesecakes
Say HI to us here:
▶Instagram: / elmundoeats
▶Facebook Page: / elmundoeats
▶Pinterest: / elmundoeats
THANK YOU for watching and have a lovely day!
▶ The music I use: www.epidemicsound.com/referra... - Get a 30-day free trial. 
Хобби
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
No la encuentro en español
Hola no me sale en español
Porfis en español
No hay español
Y ya se me antojoooooooooo
@@deniasimentales1995 es fácil solo ve traduciendo los ingredientes y vas viendo los pasos.
I love videos like this where people aren't incessantly blabbing all the way through & the food looks awesome!
Me gustaría q se traduciera en español
Exactly, just show me how to make it in a short video. No need for ALL that talking 😂
I MADE THESE!!!
They tasted amazing & were perfect little sizes. More of a heavy cheese cake, (not fluffy) but maybe I over mixed.
1) Make extra crust, b/c I found it was too thin & I had extra batter so ended up with 18 instead of 12 cupcakes
2) Leave in the stove after u turn it off for 10-ish minutes. Then room temp for 20 min before you put in the fridge
3) I added 1/4 cup of Bailey’s Irish Cream
4) I added some melted Chocolate on top as a swirl for design.
Thanks for the tips! I was wondering if there was going to be left over batter since they didn't use too much in the cupcake liners haha
I left out the flour and they were light and fluffy😊
Is it necessary to leave it in the oven for 10 mint after you turn off the oven ? 🤔
@@myabc3004 its not necessary. But leaving it in the oven for 10 mins after it’s turned off will prevent cracks on the cheesecake
@@katehills5402 thank you dear but another question do you put tissues on it when you put it in the fridge to reduce its moisture
thank you so much for this recipe! I honestly never bake. Ever since we are in lockdown during the holidays I wanted to make some homemade things. I made this recipe today and I fel in love with this cheesecake! The taste is amazing, not to sweet, not to heavy. This is a great and easy thing to make for the holidays. I am also planning to make some lemoncurd tomorrow so I can put it on top of this cheesecake.
Haha I am a kid 7 years old and I am goig to make this 🎂
That’s so cute!! Please let us know if you did❤️😊
I am 9 years old
Awww best of luck
I am 13 years old
Aww good luck 💜
Im 16 just keep getting older and older
I’ve been playing around with cheesecake recipes all week. I couldn’t get it just right until I tried this recipe! Perfect texture, great flavors and just the right amount of sweetness. Thank you!!!!!!🙌🏽👊🏽
Bravo 👍👍👍👏👏👏👏💞💞😀
You know what’s easy?!?!?Eating all of them right after they’re done!!!!
Go Crazy Go Stupid Yes....I had to freeze some so I wouldn't!😄
@@thebestisyettocomegodisawe1081 Haha. Me too, lol.
SKSKSKSKSKSKSK that’s the only easy thing about them lol
@@thebestisyettocomegodisawe1081 I'd probably eat more being frozen...
not realizing the richness !
@@cereszz pn p99pl
Trust me these are the best bite size cheesecakes! Made exactly as listed in the recipe and they turned out amazing! Got a batch of 13 mini size cheese cupcakes.Added some blueberry compote on top and they turned perfect !
to jest nalepsze ciasto
And if you double the recipe I promise you…. It also one of the best cheesecake recipes. I always follow this recipe for bigger portions.
I’ve made these and let’s just say they were all gone!!! I think I added more cookies than butter the first time around so my crust was little more crumble/powdery like texture, but the second time around I added more butter and it was the perfect brown color! I also added a little bit of uncooked rice underneath each cupcake wrapper to absorb moisture. I always come back to this video for the perfect mini cheesecakes bites!
what cookies should I use?
Made theses little beauties for dinner party. Everyone loved them🌷🙏🏻
Awesome! I'm happy to know that everybody loved them. Thank you! 😍👍
brilliant. i like it when ppl post up whether it was a success or not. thank you.
Do u have to leave them overnight in the refrigerator??
Mimi Cuevas Yes! Leave them in fridge overnight for best results😊
Beautiful.recipe,bravo👏👏👏
Thankyou so much! This recipe is absolutely amazing, I've used it 5 times now and love it each time ♥️
I made this cheesecake so many times, and it is an all time favorite. Thanks so much for this yummy recipe
I tried it and turned out with no cracks or didn't sink! Perfect texture and flavor. I previously tried a mini cheesecake recipe twice, and it cracked and sank. These turned out with a flat surface and no sinking. I highly recommend but here are some tips
- use a good brand for cream cheese. I used Philadelphia cream cheese
- you can mix with your hand instead of hand mixer
-soften cold cream cheese by putting it in hot, not boiling water (unwrapped) for about 15 to 20 minutes and change the water and flip the block of cream cheese every now and then.
-same can be done with cold eggs. Put it warm water until not cold anymore.
Good luck!
I just used this recipe to bake cheesecakes for the first time ever. My family and I LOVED it. It was a no-fail quick recipe that gave amazingly creamy smooth cheesecakes. The bite sizes are perfect as well. Thank you so much for sharing!
Peach Ie I like your profile picture, it’s beautiful! :)
If only I had this success. Maybe I'm just a bad cook but I followed this recipe step by step, ingredient by ingredient
Where’s the recipe in English?
I nearly ate my screen
Bo Adam Eidan lol
Hahahahahahah
Bo Adam Eidan me too 🤣
royal blue and gold bridal shower
You deserve more likes
Will definitely try this today! Thank you for the simple recipe 💜🙏🏻
This recipe is amazing!!! this was the first time I tried to make a cheesecake. And it tasted way better than what I bought in the bakery!! Just 150 g biscuits seemed more than what I need. will definitely make this again!!!
Everything should be mini so we can all avoid the extra calories. Now just have to remember to eat two and not ten ...
Do u know how many calories are in these?
The calorie looks 250 calories per cup
Hahaha ya
Lol! I think I can eat 5 in one sitting 😂
soooo true 😂
Thank you for this beautiful( yummy) recipe. I made them yesterday and was a success👍👍👍👍👍I had a lots of cheesecake in my life.. some of them I liked some not but I never tried to make it until I saw this one and what’s made me make it was-the look and size👍 mine came out really delicious and my family loved them. Thank you very very much!
How many did it come out love?
I just made it today and it came out amazing! Thank you for this recipe 🥰
This came out perfect! I’ve tried so many other recipes that were so complicated and didn’t turn out well at all. So glad I came across this one. I recommend everyone reading this to try it seriously
Hardest part: waiting overnight for them to be ready 😅
Same here
V C did you bake exactly as video? and how did your cheese cake rising turn out? ( stay flat & smooth?) thanks 🙏
My hungry self would eat it before that
I agree
Maria Barrera only for 30 minutes? I just made them at 1:00pm and got It in the refrigerator right now when do I take them out?
I tried ur recipe yesterday taking in account the lesser butter for the base. It was a hit. The best cheese cake recipe so far. thanks to your tips as well to avoid cracking.
Been making these for 3 years now! Always a hit & never let me down 😊
Me too ! a little over 3 years that I have discovered the recipe and I always come back to it !
I made them yesterday and they turned out great. I grated some lemon peel on them too. Thank you for the recipe❤️
Hi of Puerto Rico, the Mini Cheescake and presentation are beautiful and elegant. ¡God bless you art!
No I
Just made these, they are great. Your receipe was very easy to follow. I will be making these often. THANK YOU.
I made this like a lot and everyone in my family loved them!!! And I'm making them on my birthday today!
is it easy for beginers? I'm not used to making cheesecake but I really want to make them for mother's day!!!
Since you have try 🙏😆is it too sweet or just nice. I would like to try to make🙏
@@Holli0130 very easy and worth the first try!
@@cahayaali1058 It is not too sweet at all. You should give it a try
Thanks🙏❤️
I tried these yesterday... turned out perfectly... family loved it! Thank you for an amazing recipe..👍
mee too😄😄
Definitely must try. Look so great and easy. 🥰🥰
Finally a channel that tells what every ingredient is... Thank u so much...
Thank you! I made them for 2 events and they garnered compliments. easy to make and the recipe was very precise! which is quite rare these days. the filling and base were in good proportions, no extra to any direction. For toppings I used some colorful fruits. it was a real eye candy. yellow mango, green melon, purple plum and and an orange. for some cakes I used just one fruit, for others I arranged assorted mini-cubes. everyone enjoyed!
Thanks for the simple and quick recipe! Cheesecake is my favorite!
My daughter and I made these a couple days ago with a fresh blueberry sauce, it was amazing! I froze the remaining little cakes for later!😊🌹 This is a SIMPLE recipe. I shared it with my sister!🌻
Made these last night, they were scrumptious this morning. Thank you for sharing the recipe.
It's a pretty dessert, so I think I'll feel like I'm eating at a cafe if I share tea with someone👍
Just made this and turned out great! My mom likes it :D thank you so much for the recipe xx
Why was this video so relaxing?🤷🏻♀️ No one screaming, no intense music, just the cheesecakes that we all love🤤
Thanks for putting measurements in grams as well. These look fab. Will be trying
No problem, hope you'll like them 😀
made these yesterday and the family LOVED them. i’m back here for the recipe cause they want them again lolll
At first i thought cheesecakes were actually hard but this actually proves that they arent hard. They are so easy and even delicious too!
Will make them for sure. Thanks for sharing. Really appreciate it.
I really love your videos! Your very creative,those very nice dessert make me hungry. I always watch your videos when I’m bored,even now!
This is amazing. Best cheesecake recipe I could adapt from. Thanks so much!
This recipe is AWESOME! Tried it so many times and turned out great every time 🥰❤
Thank you for recipes. I made this for my son birthday. It was so much easy and tasty everyone love it. 🙏🙏🙏
Looks amazing outstanding presentation... Thanks for your time and consideration to show step by step instructions 😍😘😘🎂🍰🎂🎂🎂
.
Another amazing recipe! Easy and delicious. Thank you for sharing!
La mejor receta que eh encontrado de los mini cheesscake tan fáciles y sencillos, pero sobre todo con un deliciosos sabores, gracias por compartir la receta ❤️
Perfection! Thank you for sharing your recipe 💖
Se ven muy ricos y tentadores ,muchas gracias !! 😊😋👏
I made this recipe yesterday it was soooo good for my second time doing this amazing and delicious 😋 recipe.Thanks for this fun and easy recipe
I love when people say it turned out good cause then I feel safer to try it out
Made them yesterday and they came out very nice! Light and fluffy not heavy. Thank you
Que deliciaaaaaa , mis favoritos 😍😍GRACIASSSSS !! Nueva suscriptora
Lindooo!
Arrasou na arte e no sabor e criatividade , hummm
Just made these as gifts and omg they are so delicious! Can’t wait to make more.
Made these for my 18th birthday!
Best recipe I doubled it and came out my best yet!! I didn’t think 15 minutes was enough to cook it but it was and I’m glad I listened because they turned out fluffy and delicious!!
Made these lovely cheese cakes and were loved by everyone !!!
That’s great Jiji, I’m happy to know that. Thank you! 👍😊
Everyone love it , I 'll try it for my family. thank you so much !
That’s great! Thank you for your feedback 👍😉
I made these yesterday. It's so good. Thanks for the recipe!! 😊❤
hi I tried this recipe few months back. and I have to say it turned out so well. the taste is beyond everything. best cheesecake I've ever tasted.
I just made them and they came out perfect. The recipe is exactly for 12 mini cheesecake and I will top it off with raspberry coulis. Yummy! Thank you!
Yum
Did u put it in water bath?
@@faezaleyana9478 I did it exactly like the video.
Where did u buy the sout cream?or where i can buy sour cream?
@@gemmanamesa9761 You can get sour cream mostly at any supermarket; depending where you live. Usually it’s in the cheese section.
I followed this recipe. The result was awesome. It was easy to make and super delicious 😋
Oh, I love Cheesecake Factory, I am going to try this out at home! Thanks for sharing!
Im gonna make them 😍
Thanks for sharing
Tried it but l used tea biscuits for bottom and it was delicious. Everyone at work love them thank you...
Awesome, I'm happy to know that. Thank you for your feedback 👍😀
your videos are just awesome, the way you show things, the way you cook, your utensils, everything is elegant
Our first time making cheesecake my daughter and I love this recipe we use it all the time. Thank you for sharing with us
I've tried the recipe and it was absolutely delicious! It's also delicious even when you eat it fresh from the oven😋
@Siti Hajar yes I am
Wait so you don’t have to let it sit overnight
@@angelinasanchez4961 No. You don't have to.
I tried this recipe and the cheesecake came out absolutely perfect and delicious.
Yesterday I cooked for the first time according to your recipe. We tried them today. they turned out perfect at the first time!! Thank you. !
My first attempt at making cheese cakes plus cupcakes and they turned out super yummy. Thanks 😊
I made this for our dinner party and it was a complete success! Everyone had at least 2 or more. Thank you for sharing this. I will be making again!
Hey that's awesome! 👍
Made this for thanksgiving ! Came out amazing everyone loved them. I was a bit concerned they wouldn’t come out great since I didn’t have a mixer so I just had to mix everything with a whisk but they came out just fine! I added some strawberry fruit spread on top after they’d been in the fridge for a day.
Do we have to whisk it super hard or just enough so that the mixture combined?
Eggs are eaten raw? That's ok? What about the chance of salmonella...
@@ltrujillo5476 u bake em...
You could use blender.
So it just has to be in there for one whole day I was like okay couple of hours I seen a recipe yesterday and testing kitchens I just maybe took 3 hours for the whole thing but this one's just as close and it looks delicious I'm so glad you did yours I hope it was delicious and I know it was they enjoyed it God bless you
I tried this recipe and it is AMAZING it is so delicious 🤤 strongly recommended
I made these today and my family loves them! This was a trial run to make a bigger one for my dad’s birthday at the end of this month. Thank you for the recipe!! 💕
Hey. Did it really took 15min in the oven??
@@cyberquasar2267 I left them for about 20 mins in the oven and then I left them alone on the counter till they cooled to room temp then put them in the fridge. I think it took about 3-4 hours to come to room temp completely
@@relaxingsleepingghibli2524 thank you
Yum. Thank you for that tip about not overwhipping thus causing cracking
Made them for Easter and everyone loved them!! Super easy and delicious!! 🥰🥰
I made it also in my son birthday and definitely they loved it..I just try it next time without sour cream
Adorable 🥰 7 year old I’m loving kids getting involved in the kitchen my grandchildren have their calling card love making dessert for every occasion they look amazing thanks for sharing
Thank you El Mundo Eats 🙏 I tried your recipe this evening for the first time and it came out so delicious 😋 according to my husband and three children. Rating from my husband was 🌟 🌟 🌟 🌟 🌟 and from children was🌟🌟 🌟 🌟 😁
I made this but I used heavy cream istead of sour cream and they are so delicious and creamy😍😍
did you use the same amount as the recipe said for the sour cream? 😄
Tiffy yes
Dilara In can I use whipping cream?
Can i use any biscuits ?
@@sumayyasaleem4545 yup!
Bravo 👏 que deliciosos mini Cheesecake 😋 me encantaron 😍 perfectos para negocio 😉 me ha encantado este canal 😍 todas sus recetas son deliciosas 😊🍰🍓🍮🍪🧁🥧🍩☕ saludos desde california 🇺🇸😘
Thanks for teaching and I’m just made this super yummy mini cheesecake and my family love it 😍
I tried it with blueberry souce on top, it was delicious!! Thank you for recipe 🍰
Finally, found mini & bake cheesecake version. Tqvm ya for sharing 😍
this was easy to make and absolutely delicious! thank you!
What a substitute of egg if I m not using eggs
@@poojarathi6070 more cream chesse and lemon or gelatin
@@lessaislas7971
How much more cream and lemon means measurement please
@@poojarathi6070 well at least another 300g of cream cheese and/or 30g of yellow
i've made these a few times and they were so easy and delicious .
Love your video. 👍
I will make these for Sunday dessert. 😁
Perfect for Easter! Thanks!
I tried this for a school event and it was AMAZING ! Super easy and SO delicious 😋
Thank you so much for sharing with us the recipe I baked it today and it's so delicious the best mini cheesecake
This is perfect, I can make this for my coworker on Sunday
Yes, they're simply perfect for events and gatherings 👍. Thank you!
Substitute for sour cream ??
@@missnana6331 yogurt
Simply beautiful to look at, I can imagine how nice they would taste!🦉
Taste delicious.
Just tried this a while back & My little brother loved it so much. Thank you.
Thank you for this amazing recipe! Made them for my aunt and family last weekend and everyone loved it! Would totally recommend to put berried on top to give it a bit more taste lol. Thank you
Love your recepy Perfect and looks awesome video Thanks for sharing dear
Your presentation was great and clear. Thanks for it. Hope for more amazing easy ideas to share.
Thank you Grace, happy to have you here 😀
Absolutely love this recipe! Thanks for sharing.
This recipe is my go-to!! So easy and delicious, thank you!
Excellent! Tried them this evening and I'm amazed how easy it was.
Hey that's awesome, thank you! Yes they are super easy 👍😀
What about the taste ?
@@nazbeggaz7247 so yummyi forgot to add the flour but i think was better because it was so light
@@uglypretty7181 oh 😍😍😋😋 tkx for the feedback
You're welcome! I've tried another time with mascarpone and soft cheese but made a big cake was successful either and always no flour yummy