Amazing recipe! The instruction is clear and the ingredients are easy to find. Have tried a few batches and they all turned out great! Coconut tarts are our favourite dessert now. Thank you!
Thanks El Mundo Eats for sharing this wonderful coconut tarts recipe. They are delicious and flakey! I used mini muffins tray and still turned out so good. This is my husband's favorite desserts! Thanks again💯💯👍👍
Thank you so much for the recipe. As a foreign born Chinese person, it is always exciting to find recipes from Hong Kong. May I suggest that as you substituted flour for custard powder, that a good replacement would be cornflour as it has the same texture as custard powder? Just a thought.
Thank you so much for your wonderful recipe, l tried it today, it was very easy and delicious. I just added some chocolate chips in the filling coz I like chocolate with coconut . Many thanks.
Thanks for the recipe. Could you please explain the reason of adding baking powder to the filling. I'm a novice in baking but my understanding is, baking powder being a leavening agent is only added to cake batters to make them rise. So, I'm quite intrigued as to why in the filling.
I am from Macau, which is near Hong Kong. This tart is a Macanese dessert called coccara, sorry not sure how to spell it. Macau was a Portuguese colony for a few hundred years. The food is one of the first fusion cuisines, being a blend of Portuguese, Chinese and Malaysian, as the Portuguese were there prior to going to Macau. Thanks for sharing this beautiful recipe.
Me gusta muchísimo todo lo que preparas eres toda una genio felicidades y que Dios te bendiga tus manitos para que sigas haciendo muchas maravillas Más desde chile muchos besos
Thank you so much for you prompt reply to solve my problem. Will the top of the tarts get burn if I bake for a few more minutes? For they looked nice already. I'll try you suggestions anyway. Thanks again!
They look yummy n the recipe easy to follow. I will give them a try n let you guys know how it came out.., I've done your chocolate cheesecake so I'm looking forward to this n I'm going to try your mango cheesecake this Easter weekend
Thank you so much for the recipe! I tried and followed the steps but I could not de-mould afterwards. Could you please advise which step should be obseved properly? Thank you!
@@graceko3042 no probs! Are the tarts fully cooked? Perhaps they’re not fully cooked that’s why they’re not coming out from the moulds properly. All ovens are not the same, perhaps yours needs a few minutes more. Another thing you can do is grease your moulds with some butter so that they release better. Hope it helps!
Hi! We’ve never tried it personally but we’ve had people tagging us with photos and saying they used muffin pan instead. Their tarts still looked great. Don’t know how they managed to get the tarts out from the muffin pan though or how easy/difficult it was. Hope this info helps in any way.
They look lovely but what makes them 'Hong Kong'? I made similar tartlets in the 80's but added jam to the pastry before filling, a bit like bakewell tartlets.
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Amazing recipe! The instruction is clear and the ingredients are easy to find. Have tried a few batches and they all turned out great! Coconut tarts are our favourite dessert now. Thank you!
Feel peaceful when I’m watching the video. Cooking’s sounds are so wonderful. Thank you!
A nice blob of jam or lemon curd at the bottom takes it to the next level. X
These look wonderful. My gran made something similar but put a spoon of raspberry jam under the filling. I'm going to give it a try. Thank you.
Thanks El Mundo Eats for sharing this wonderful coconut tarts recipe. They are delicious and flakey! I used mini muffins tray and still turned out so good. This is my husband's favorite desserts! Thanks again💯💯👍👍
Wow....I could almost taste them from here. Brilliant. Thx for sharing such a great delight
I made this over the weekend and it was really good, not too sweet, this is a keeper. The only downside is my mould was big so I only got four.
Happy to know that you loved it, thank you!
LOL I think it's 50 % cooking 50 % relaxation 👍 amazing !
I've done this and it's great. My mom like it but it too sweet for me so next time I need to use less sugar. Thank you for this great recipe.
thank you for sharing the recipe and detail instruction coconut is my favourite i will make this
Just made it and they are delicious! Thanks!
Thank you for sharing this video. I baked one tray of eight. They were very very good. Taste delicious. 😋👍❤️
Thank you so much for the recipe. As a foreign born Chinese person, it is always exciting to find recipes from Hong Kong. May I suggest that as you substituted flour for custard powder, that a good replacement would be cornflour as it has the same texture as custard powder? Just a thought.
That looks delicious and easy to make. Thanks for sharing.
Thank you! I tried your recipe and it came out really good! Much better than the store bought! Love it! Thank you!
From New York.... YUMMY..you made me hungry 😋 😄... thanks for the video..God Bless
thank you for this receipe. Great! I think I will use the pastry for pineappel tart as well. So happy. Be blessed El Mundo Eats
Receipt seem simple. Will try. Music bring me to another universe.🙏
If can tell how many tart tins can make.will be helpful. Ur method is the easiest I found. Good! N simple too
Written recipe is in the link in description box above ☝️. This recipe yields 9 tarts. Have fun and thanks!
A very well made video, informative and concise.
I look forward to trying this out.
Delicious and very easy to make, i made a big tart instead of small ones. Thank you for the recipe.
I would put half a tsp strawberry or raspberry jam in the bottom before the coconut mixture. Yum.
This is the best recipe video I have ever seen !! And ive seen alot because i love food lol
Coconut 😋🤤 I'm speechless
Thank you so much for your wonderful recipe, l tried it today, it was very easy and delicious. I just added some chocolate chips in the filling coz I like chocolate with coconut . Many thanks.
Chocolate sounds delish indeed, thanks for sharing your take on it, Huda 🙏🏻😍.
These will be a family favourite I'm sure. Love coconut, thanks for sharing!🦉 I will keep looking for more of these amazing treats.
I'm watching this while eating store brought coconut tart:)))
😂😂
Thanks for the recipe. Could you please explain the reason of adding baking powder to the filling. I'm a novice in baking but my understanding is, baking powder being a leavening agent is only added to cake batters to make them rise. So, I'm quite intrigued as to why in the filling.
Looooove everything with coconut 😍
Me too! 😋
I am from Macau, which is near Hong Kong. This tart is a Macanese dessert called coccara, sorry not sure how to spell it. Macau was a Portuguese colony for a few hundred years. The food is one of the first fusion cuisines, being a blend of Portuguese, Chinese and Malaysian, as the Portuguese were there prior to going to Macau. Thanks for sharing this beautiful recipe.
Made it today and sooo yummy😋 thank u for the recepie🙏
Happy to know that you like them, thank you Evie!
Me gusta muchísimo todo lo que preparas eres toda una genio felicidades y que Dios te bendiga tus manitos para que sigas haciendo muchas maravillas Más desde chile muchos besos
Recipe n music both are excellent
Vou fazer depois volto pra dizer como ficou😊
Hummm wauww yummy yummy, love it, thank you for your recipe
Look yummy will try these Thank You..
Very good recipe, beautiful presentation 👍👍
Excellent.I am Your new subscriber .Thank you so much 💓💗for sharing.
Thank you so much for you prompt reply to solve my problem. Will the top of the tarts get burn if I bake for a few more minutes? For they looked nice already. I'll try you suggestions anyway. Thanks again!
No problem! Cover them loosely with an aluminum foil to prevent them from getting burned.
شكرا على الوصفة رائعة 👍👍👍
They look yummy n the recipe easy to follow. I will give them a try n let you guys know how it came out.., I've done your chocolate cheesecake so I'm looking forward to this n I'm going to try your mango cheesecake this Easter weekend
Thank you for the awesome recipe.
Delicious 😋 I’m off to make these.
Thank you so much for the recipe! I tried and followed the steps but I could not de-mould afterwards. Could you please advise which step should be obseved properly? Thank you!
Hi! To de-mould them, wait for 10 minutes, flip and tap the bottom. Lightly press the sides to help the crust detaches. Hope I helps!
Thank you for your advice! But I found the pastry stuck to the mould and become crumbs after de-moulding. Did I do some step incorrectly?
@@graceko3042 no probs! Are the tarts fully cooked? Perhaps they’re not fully cooked that’s why they’re not coming out from the moulds properly. All ovens are not the same, perhaps yours needs a few minutes more. Another thing you can do is grease your moulds with some butter so that they release better. Hope it helps!
Que maliciaaaa tengo q dejar de ver estos videooos me dan antooojooos 😫😫😫😫😫
Love this tart!
Really loveeeee ur cooking channel 👍👍😋💓
Gracias por compartir, está receta de puede hacer en un molde grande para tarta??? Se ve deliciosa!!!
muchas gracias, en cualquier momento la hago.
Aww se ven deliciosos 👏👏👏👏👏
Muchas gracias Martha!
@@elmundoeats gracias a ti por contestar 😊
Mudra belles favorite. Love it
Gracias por los su títulos de la receta
looks delicious
Traducir por favor al castellano,se ven geniales.MUCHAS GRACIAS
How long is the shelf life? Especially with coconut
Très bonnes! Je viens de les faire. Merci!
I love Coconut and these look very tasty, uuummm!!! Yummy. Thanks for sharing... xoxoxo....
Me too! Thanks! 😘
Muy bien
Thank you so much for sharing. Looks amazing.
Woooww thank youuuuuu so easy so delicious👌🍀🍫☕
Ótima receita
Subscribed and liked!
Can I chill the dough overnight instead of 30 minutes in the fridge ?
Se ve provocativo!!
Ooooh these would be lovely with a round scoop of ice cream or a drizel of homemade custard.
Mucho gracias. I will try these. 😉
Oh yes oh la la! Or dulce de leche also 😉. Thanks Dee!
Mip
your videos are so relaxing, I'm falling asleep... and I'm at work :-p
Can i replace plain flour with powdered almonds for the coconut flour..
I made it was so yummyyyyy
🔴pregunta el coco seco que usas es sin azúcar ho con azúcar????🥥🥥🥥
😋😋😋😋🥥delicious coconut
Thank you!
I have the ready made tats can I only make the filling and microwave it .
No, they are meant for baking for the crispy flaky tarts and golden brown top. Hope it helps.
Hi! Wanna try this recipe but I do not have the inividual tart cases Am I able to make these using a muffin tray?
Hi! We’ve never tried it personally but we’ve had people tagging us with photos and saying they used muffin pan instead. Their tarts still looked great. Don’t know how they managed to get the tarts out from the muffin pan though or how easy/difficult it was. Hope this info helps in any way.
Wouah ça parait très bon
TART AWESOME
Good!!
Very nice
CAN I do it as a big tart instead of small ones ? Thank you
Somebody made it into a big one and shared a picture with me so yes, you can 👍.
thank you so much
Hi, if vanilla custard powder is use, is it added into the filling replacing the 1 tbsp (8 gm)all purpose flour?
We put jam in the bottom of the pastry
very interesting thank's!
I am from the UK and my Nan made these back in the 50s/60s but with a teaspoon of jam added before the coconut mix
Sounds yum! My husband is Argentine and in Argentina they put a layer of dulce de leche before the coconut filling. Yum!
Really i like every thing you do you make me feel good when i watching you.coz you have a nice touch and a very organize work so bravoooo👌👏👏👏👏
Fantastic..!!
Tank you for the recepi God bless
Thanks pour la recette je vais la faire 🎩🎩d une algerienne a montreal merci
hai..may i know what size is the tart shell?ur tart looks delicious.
Can I use freshly grated coconut
They look lovely but what makes them 'Hong Kong'? I made similar tartlets in the 80's but added jam to the pastry before filling, a bit like bakewell tartlets.
Can we use condensed milk instead of egg?
Can i use coconut fress?
I mean not dry,littlebit wet
Love it...
Excelente
I can not use eggs. Can you please tell me what else can I use?
🤤🤤🤤🤤🤤 ya quiero probarlas..!!
enfes görünüyor
Se ven bien ricas, por favor deberías poner subtitulo en español para saber que ingredientes llevan ,te mando un abrazo desde México
Hola! Siempre tengo todas mis recetas escritas tanto en inglés y en español. Fíjate el enlace en la caja de descripción de arriba ☝️. Saludos!
وصفة هاءيلة وجيدة
What can we replace for egg yolk?
Fatiha de l'Algérie , c'est une bonne recette , merci
Merci!