Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart
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- Опубликовано: 28 июн 2024
- Martha Stewart’s recipe for pineapple upside-down cake is extra special because it’s actually baked in individual ramekins that are each the perfect size for a single serving. A freshly-cut pineapple round is sandwiched in between a super light, fluffy cake and a delicious sugary base. When they come out of the oven, simply flip the ramekins upside down to reveal the most beautiful golden cakes, and then drizzle with a dazzling caramel-rum sauce.
Get the recipe here: www.marthastewart.com/1050396...
#MarthaStewart #Pineapple #Cake #Recipe #Dessert #Baking
0:00 Introduction
0:11 Melt Brown Sugar and Butter
1:01 Slice and Cut the Pineapple
2:12 Prepare the Base
2:41 Make the Cake Batter
3:56 Finish Assembling and Bake
4:42 Make Caramel-Rum Sauce
6:23 Finished Pineapple Upside-Down Cakes
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Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart 
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Get the recipe here: www.marthastewart.com/1050396/pineapple-upside-down-cakes
This is a completely different recipe from the one shown. Is the written recipe an improved version which uses the egg whites only
The linked recipe is TOTALLY different than this one. Where is the recipe for the one in the video?
What size are the ramekins? Thanks.
Different printed recipe. 🤔
I like the canned pineapple because I use the juice instead of the milk and it gives the cake a pineapple flavor as well we also put cherries in the center of each pineapple
Me too….
i make it like that too. I also pour a little of the cherry juice over the cherry to give the cake a flame color.
One thing is for sure- you never disappoint Martha- even after all these years.
You really set the pace for the rest of the girls who followed behind you.
These are sooo good. I made a half batch because I only needed 3 and they turned out just perfect. The fresh pineapple is so much better than canned. Martha did it again!
Love the single servings! I made Martha's individual lemon pudding cakes yesterday,
it was sooo delicious, my guests enjoyed it! Thanks a ton for sharing Martha:)
Those individual cakes look delicious, Martha. I sure miss your old weekday television program! It was fun and informative, and you had great guests. Your mother was always a favorite of mine. God bless you, and stay well.
Oh my, what a Divine Recipe!
My Irish grandmother made pineapple upside down cake, putting maraschino cherries in the center. As an orphan abused by her caregivers, she told her mother's friend, who told her to gather her things together and wait by the road before dawn. Her brother, Ted, came on horseback, taking her to a convent boarding school in Portland, OR. Her manners were as elegant as Grace Kelly's. She dressed like a movie star. She was an executive secretary for a major oil company. They gave her $75 month, just to keep up appearances in the 50s. That would be close to $900 mo now. She drove jazzy sports cars. She told me her life story when I stayed with her. One fresh coconut cake disappeared while she went to the store. She found the cake plate washed, dried, and put away. My Dad and my aunt's brother, ate the whole thing after she left. Her stories we're very sad, or very funny, and cheerful. She went from rags to riches, on her own. We called her Mimi! She was told she had French blood also!
Salivating!! 🤤 Thanks Martha trying this now 🙂
I prefer to replace caramel with vanilla ice cream, pine apple is beautiful by itself :)
There goes my diet. Beautiful and yummy.
@James Armstrong 6 hours north of you, SW Florida. I love Key West.
I remember my mother making this, but I never thought of making it in ramekins. I'm going to try with the rum sauce. Also, I found my my mother's recipe box and made her cabbage rolls. Her recipe was exactly like Big Martha's. Let's bring back the old recipes!
This is my Pop's favourite cake, he's spent years perfecting his recipe. I have to admit, his cake is incredible! he really goes all out, and I would put his cake up against Martha's any day of the week with confidence. That, however, is the only kitchen expertise he has. I showed him this, he's sulking because he never thought of Martha's idea of making this really low-brow cake fancier by serving it in individual cakes like this. So, he's stealing the idea. Now he's asking me to "get on Twitter and tell Martha he's challenging her to a bake-off".
Tell him he's on! 🥊🎂😉
I'm invested in this now... so let's do it for everyone to see please!! Lol. This will be interesting!
@@theshadylady1982 My Dad won't let it go since the channel replied. He made me drop an email to the Martha Stewart website. He doesn't even want cameras or attention, he just wants the personal victory. I'm team Martha all the way, except on this one dessert. I think my Pops may have her beat! unless she imports some exotic pineapple from Jupiter or something.
Please ask your Dad to share his recipe too please 👏.
@@imeldasantana1652 I'm in my 40's and I think if I did that, he'd somehow find a way to ground me. Heck, he won't even share it with me lol. I do know one of his tricks has something to do with cardamom....wait, I think. I'm horrible at cooking so I wouldn't trust me :D
Where is the cherry 🍒 that goes in the center of the pineapple hole? My Mother never dressed her pineapple upside down cake with nothing more than those cherries. Martha’s Sauce is interesting and decadent but, a good vanilla ice cream 🍨 is so awesome with this cake.
Just great love the individual keep baking Martha we love it
Hello from California Martha🙋🏻♀️ I think you’re so fabulous! I love watching the shows with your amazing mother…she was simply divine😇God Bless You and your family Martha! I hope you realize what a tremendous gift you are to so many of us🙏🏼
Yes, Big Martha was one special lady.
Mmm..great idea to make them as individual servings...Thanks Martha for your super baking lessons...
Martha, Merry Christmas to you and yours.
8th grade home economics class had us making our own pineapple upside down cake, as much as I liked it, you would think I would have made one since. Love your cooking and class. ;)
Just watched video, holy buckets that looks delicious!
Thank you for showing this cake
One of my childhood favorites with a new twist. Thanks for sharing
Omg Martha You read my mind. Those upside down cakes look absolutely scrumptious. I'm sure mine wont come as perfect as those but i will try. 🎄
My grandma us make this all time
All your recipes are amazing as always
My oh my Martha! I am drooling over these cute little cakes!
I love pineapple upside down cake, I had it as a birthday cake one time.
Never thought about individual cakes 🎂, good idea 👍 I must try this
Now this looks so delicious. I want to try this so badly I can taste it. Martha I have been following your Recipes and you are always on point with everything that I have watched. You are the best thank youFor all your delicious dishes
Wow - Martha always makes everything look effortless. I wish I could bake like her!
They really look delicious!
I have tried other recipes of this cake but they didn't work, l have faith in this one🙏 baking then now!
Update: THIS IS THE BEST 😍 I really recommend it!
I love pineapple upside down cake 😋. I like the individual portion 👏. Thank you for sharing the recipe and tips 🥰.
Looks delicious. I can’t wait to try baking these. I watched your Christmas cookie videos while baking my own recipes this year and it was a lot of fun. Happy Holidays, Martha!
Great idea loved the individual serving and the sauce at the end
Thank you Martha. Seems people cant cook anymore sadly. I am a horrible cook but can rely on your easy teaching skills to recreate home cooked food, meals and traditions.
That looks so good 😍😍 never made this kind of cake before!
OMG!!! I've tried other pineapple upsidedown cakes & none level up to this one. I didn't have ramekins, so I used small cake tins. I was fasting thus I wait a few hours till i opened my fast with it. Absolutely delicious 💯 Alhumdulillah 💕
Very pretty Martha and it sounds like it's really good I was going to do a Peach upside-down cake but I think I'll do these these look like they would be perfect
Greetings from southcentral Texas USA 🇺🇸: delicious 😋; Media Technical Support People and Staff @ Martha Bakes , thank you, again, Media Technical Support People and Staff @ Martha Bakes , thank you
Greetings from southcentral Texas USA 🇺🇸: wonderful: Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you; again, Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart, thank you
Amazing! Well explain and neatly prepared yummy yummy thanks for sharing 👍
Me encantan todas las recetas de Martha Stewart
I think I'm going to make these for Christmas Eve
Hello from Florida. Just got my Ramekins and I think I'm going to use this recipe first. Thank you.
Looks delicious!☺️❤️
Just made this. Delicious. Don't use the recipe from the web, I don't know why they do it, but it's different from this video. Follow Martha's direction and ingredients in the video. It's very clear and simple. Thanks for sharing it, Martha!!
Yum .. Thank you ❤️
Can't wait to try this....but I will always still put a maraschino cherry in the middle of the pineapple as I love the candied cherry as well❤
So delicious ！I like this cake and enjoy the video.
She needs to get Dylan Hollis on her show. His energy is contagious
Me encantan sus tutoriales
It's really my fave cake
Certified Gold!!!!!😎
I'm gonna try this with canned pineapple
Kroger makes these. They're "Private Selection" in the frozen section. All good ingredients: real butter, sugar. $3 for 2. Sooooo delicious.
So wonderful & delicious..
Love it 😍
Delightful!
Martha is great.
Tempting 😋😋😋😋😋🎄🎄🎅
Looks delicious Martha, and you look lovely as usual 😍😘
Martha,
did you forget the cherries🍒?
Nice Recipe, Well Prepared, Mouth watering, This looks absolutely delicious, Stay connected with your new friend
Well-done madam. Your delivery is so professional. I observed though, that you didn't use cherries. I guess the cherries are optional, isn't it? Thank so much for sharing ❤
LOVELY recipe
Thank you! 😊
I cant wait to try this !! 😍
Just made a version of this today.
You forgot the maraschino cherry in the previous core area of the pineapple
😘 Mmmmmmm 👀 looks sooo good and yummy for my tummy.😊 👉 ✌Peace & respect to Martha Stewart sharing her spirit's beautiful rich talents by cooking healthy clean making & baking deliciousness.😘
Martha studios is best cook Anything
Bonne recette merci Martha 👍
Same as Jasmine from Master Chef :)
Yummy 😋 and you are looking beautiful ❤
I like this
❤ I miss the cherry lol but they look delicious 😋
Hello martha thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video ♦️♦️♦️♦️💐🌺🥀🥀💕💐💐♦️🟩🟩🌲🌲🌲🎁🎁🎁🎁🌿🌿🎁🎁🌿🥰☺️🟢🟠🔵🟣🟣🟣🌹🌹🌹🟣🟣🌹🌹⚪️🌺💛💞🟩🟩🌲🌲🎁🎁🎁🌿🌷🔴🔴🌼💓🔵🔵🟣🟣😘💚💚🌻♥️♥️♥️🎄🎄🎁🎁🎁🎁🎄🎄🎁🌿♥️🌸🌸🌸♦️♦️🌸🌸💐💐💕💕🥀🥀⚪️🌹🌹🌹🌹⚪️🌺🌺💛💛💞💞💞♥️🌲🌲🌲🎁🎁🎁🌷🌷♥️♥️🌻💚💚💚😘🟣🟣🔵🔵💓💓🌼🌿
look yummy
**YUMMY😊😊**
Martha, you are a goddess, thank you! ❤️
🦊 Vika Kitty can hardly wait for part two, Martha Stewart's Individual Raspberry Right-Side Up Cakes! 😺🐾🍰
Wow
Donde encuentro la receta
Cool 😎
Please help 🙏 what would 1 stick of butter be equivalent to in Australia? It makes it EXTREMELY hard when cooking channels don't give the equivalent for other countries 😕 Also, she doesn't say salted or unsalted which is beyond frustrating 😔 thanking you in advance for any assistance ❤️
Also, after reading the comments, the linked recipe is different from the video. I personally think it's rather rude to run a channel & not even answer very valid questions. It's a shame really, as she is so well known 😡 BEST CHANNEL FOR COOKING, especially this recipe without all the fuss is TheCooknShare! He is AMAZING & always answers any questions ❤️
If your brown sugar hardens all you have to do is put it into the microwave for about 30 seconds
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Oh 👍
😋
Can an oat milk be used in place of whole milk ?
Upside Down Pineapple Cake Recipe
Caramel:
1/2 cup brown sugar
8tbsp (1/2 cup) room temp butter
Pinch of salt
Batter:
1 cup sugar
1 stick of butter (1/2 cup)
I vanilla bean
2 whole eggs
1 & 3/4 cups cake flour (substitute: take out 2 tbsp of flour from one cup of all purpose flour & add in two tablespoons of cornstarch or arrowroot powder)
3/4 tsp baking powder
1/2 tsp salt
2/3 cups room temp whole milk
Preheat oven to 350° for 30-35 min or until toothpicks comes out clean
Dear admin: Please include ingredients, quantity & instructions in the description box. As always we love this channel ❤️ & have great appreciation for Martha Stewart & her art of baking & cooking 😊
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Where is the marchino cherry in the center of the pineapple?
Where is the maraschino cherry I missed it
They are better without the alcoholic syrup
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Looks lovely, but without all the specialty cooking supplies, it would be far more difficult to make, it a finickery process..but I’ll still give it a try.
❤️❤️❤️👌🌸
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I think, if you want the juice of the real pineapple juice, you can blend some chunk of pineapple then you'll have the juice
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Great recipe. Be aware that the web version of the recipe is very different from the video.
Apple watch nice
The recipe link and what you demonstrate are not the same. can you provide the recipe for this video.
Oh not a diabetic dessert but, I Can improvised with sugar substitute. 😊