The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
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- Опубликовано: 26 июн 2024
- The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades - like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum - it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here: geni.us/WjcIbfp
#pineapple #cake #clairesaffitz
Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8
PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick
CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature
Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake
Thanks for watching!
What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
geni.us/WjcIbfp
Dessert Person Online: www.dessertperson.com/
Claire on Instagram: csaffitz?h...
Claire Merchandise: www.dessertperson.com/buystuff
Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar 
Хобби
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Pre-ordered! Dessert Person was my first cook book ever and I'm thrilled to get your new one. Gotta support Claire and keep our girl paid so she can get them vanilla beans!
Hahhahahahahha let’s help her get them vanilla beans 🤣 🤣🤣🤣🤣 i love it!!!!
Oh! Also so her cats continue living the good life! Hehe ☺️
the new book is STUNNING. i was already obsessed with the cover but seeing the chapter openers blew me away even more. can’t wait to get mine (pre-ordered as well!) ☺️
I was just thinking about how amazing the people behind the scenes are and how supportive they are of Claire! Such a vast difference in the way Claire felt on gourmet makes to this!
I waited months for blood orange season in Australia to make the upside-down cake only last week. One of the best cakes ever and looked just like the cover!
Huge pineapple fan so I have to try this one next 🤩
Me too!! I was so stoked to make that blood orange cake. So good 🥰
I just made this and OMG CLAIRE! The cake part of this is hands down the BEST LIGHTEST MELT-IN-YOUR-MOUTH cake I’ve ever had. I don’t even like cake all that much but this was UNREAL. I mean, the entire thing was delicious but now I totally get why you wanted to taste just the cake first!! I’m gonna make this again but as an apple cinnamon cake ❤️ my husband already requested it for his birthday!!
Love love love the vintage feel of the photos! I have a book of my grandmother's that this reminds me of! Congrats Claire!
Claire, I waited a few weeks to make this because I wanted to have my brother try it when he came to visit (I didn't think I could eat a whole cake by myself before it went stale). Now I wish I hadn't because now I have to *share* this cake, which I could for sure eat all by myself before it goes stale. One of the best cakes I've ever eaten in my life!
The new book looks incredible, really excited to bake through this one 😊
I love the font you chose for the chapter openers! Totally reminds me of an old recipe books and I’m obsessed! I can’t wait to get mine, already preordered!!
Bookman JF. That plus the dark backgrounds and high saturation colors are just so 70s. 👌
@@heathergleiser I was thinking the same! They remind me so much of my mum's old Love of Cooking from like 1972 😄
@@TheSwedishMel Took me back to old Betty Crocker cookbooks I devoured even when I was a kid. I wasn’t even alive yet but I love food styling of the 70s/80s when minimalism hadn’t yet been invented. 😆
welp, time for a Dessert Person x What's for Dessert pineapple upside down cake showdown here at home!
Soooo we JUST finished making this recipe by following the video...and oh...my...god. i cannot describe how perfect it is. I will definitely be buying the book.
The new book is GORGEOUS! I'm so happy that you unboxed on camera. It was lovely to see your pride and love for the culmination of your work.
This has been my birthday cake request my entire life. I can't wait to make tey this recipe!
I made this recipe for my grandfather’s 86th birthday party. It’s the best pineapple upside cake I’ve ever had. The rum really added a nice flavor. It was a big hit and my grandfather really enjoyed it. Will make this again!
SO excited for your new book! Dessert Person has been my go-to book for baking and everything I've made has been amazing and gotten great reviews from friends and family. Claire hugging the fluffy chicken is so precious
I just made this and it looks just like Claire's! It smells amazing too. Your instructional video guided me through effortlessly....thank you!
The version from Dessert Person is the first recipe I made when I got the book. Everyone loved it! I loved the addition of pecan to the batter.
claire here saving us all from the mid-week sadness again🤧 in all seriousness, i love that you explain not only how to bake delicious things but also the science behind a lot of things- thank you for sharing yet another amazing recipe! sending lots of love from turkiye
whoever made that description for this video is a comedic genius
0:00 start
0:01 how to make the cake
OMG Claire I love the classic midcentury modern styling of your new book, that FONT
I AM RELIVING MY 70s CHILDHOOD
Appreciate that "What's for Dessert" has no question mark, so is simply a very blunt assertion.
I made this cake this morning and it's so PRETTY!! like a flower!! Thank you, Claire!!
I am so insanely excited for this new book. It brings me so much joy to try new recipes so I know I'm gonna geek when I get the book and look thru it for the first time!
The exit shot with the kitty
can't wait to try this, one of my all-time favorite cakes! and the new book looks AMAZING!!
Just honestly the most excited. Dessert person changed my attitude to baking overnight. Pre. Ordered.
I made this cake for Father’s Day. It was seriously delicious! Everyone kids and adults loved it! Thank you!
Just ordered...can't wait!!! Just in time for holiday baking!!!
I have pre-ordered! I also received my baking slab yesterday and I’m going to do a blueberry/ peach slab pie for my family this weekend! I’m so excited to use it!🥰
So cool you made another book!!! I haven’t gotten the first one yet but I plan to get both eventually!! Ever since I started watching your channel earlier this year I’ve been hooked, you are my go to for all cooking advice!!!
Such an amazing recipe. Absolutely delicious. I served mine warm with some vanilla ice cream once I flipped it. Top tier recipe. The brown butter cake was dreamy.
Pineapple upside down cake is one of my go to potluck recipes. It's gorgeous, it travels very well, and (almost) everyone loves it. I'll look forward to trying your recipe!
Claire's white patch is quite outstanding in this video. It does help that her hair is practically black, because that makes the white stand out so well.
A great desert and Felix checking things out. I couldn't ask for more from this channel.
Love your recipes. I made the blood orange olive oil cake and loved it. Now I’m making this one soon.
I just made this yesterday, it’s by far the best thing I’ve baked it was so delicious! So excited for your new book, it already has a home next to your other one right on the counter 🥰
Wonderful video & recipe! You always take classics to a new level! Definitely going to order your new book.
I get so excited every time there is an upload from this channel.
When Claire was opening her new cook book it was so cute and she was so excited I can’t wait to read and your baking secrets part 2
Every Thursday is instantly better waking up and seeing a new Clair vid... Weeks without uploads are hell lol
perfect dessert for summertime 🫶🏼
its always a good day when u get a notification that claire posted a new video💛💛💛
I'm so excited for your book to come out! I also loved watching your video with WitchCore Thunderstorm soft music in the background. It was like a dream while being baked c:
She is one of the few cooks who lists the ingredients outside of the video so I subbed.
My mom's favorite cake is pineapple upside down. Every time she has ever made it (and she makes it how her mom made it), part of the liquid is pineapple juice and it is made in cast iron. She cooks the pineapple and sugar mixture on the stove top and pours the batter in while it is still hot on the stove! It is absolutely the best. The cake is light and airy and full of pineapple flavor. So although this one looks good, because pineapple upside down cake is always good, I don't think it could beat my mom's (and mommaw's) recipe! Sorry, Claire! Still love ya! 😉💕
Totally agree pineapple upside down cake should be made in cast iron. Comes out so crispy and chewy.
Love this book & series! You’re fabulous Claire! 😍
Great recipe! Thanks for sharing❤️
Preordered immediately. Your my first book in my cookbook collection
Okay I know there's a delay between filming and release and you probably have everything really planned out in advance BUT if you guys could make an episode for the tomato and feta tart from Dessert Person while we're still in peak tomato season, that would be amazing!!! I'll probably make it anyway but I love having the videos to hold my hand through the process. It feels like doing a fun homework assignment somehow? Like I get to read the recipe and watch the video a bunch of times to prepare myself and then I get to try it and see how I do. So excited to have a new book full of recipes to try soon!
I have never met a cake I didn't like, and this cake is one of my childhood favorites! Brown butter cake? Where have you been all my life?!♥️😋
The great fairy fountain music playing in the beginning is *chefs kiss*
Congratulations Claire on your new book! So proud of you 💜
What's for Dessert? Goosebumps when you were unboxing. Awesome. Thanks!
The new book is beautiful Claire.
Very classic looking.
Nice job.
I watch you as therapy. Don't care much about what you're cooking as long as you're in frame. This brought back memories of helping my mother do this cake when I was like 9 but I mostly watch because of you. Great attitude, informative, funny, so relatable... (the list goes on.)
Do you ever provide substitutes (with proportions) on low sugar alternatives. keto/paleo/low carb? Thanks for all the free therapy sessions!!
I like the retro colorways of the pictures in the new cookbook.
Only time I ever made a pineapple upsidedown cake was at school, under the evil eye of a teacher who seemed to hate everyone who had a pulse, seemed to use any excuse to shout at people, ugh, not a nice person!!! But this cake, looks absolutely gorgeous!!! It's no wonder Felix came to go "ohai! I can haz cake?" on camera... :D
I asked for the new recipe book for my birthday, and my partner's mom pre-ordered it for me as a surprise! I am so excited for when it comes in the mail!
Claire, lemme tell ya, I consider myself a very lazy home cook. I know enough to make food taste good and interesting but I'd much rather find out first if there's a shop in the nearby 30 mile radius that sells something to satisfy a craving before ever making something at home. I hate dishes. And so I don't have that many cooking or baking books. I have the ones I like because I trust the people behind them and one of those people is you! No recipe from Dessert Person has ever failed to be delicious. From the easy ones to the hard ones and this youtube channel is just a great thing to have first and foremost for when I decide to try a another recipe from the book. Can't for this new one! Looks great.
Dessert Person has been a delightful journey for me, it made me enjoy my cooking even more. Can’t wait to have your new book in my hands, love you Claire! ♥️
Pineapple isn't the only fruit which works with this cake. Yesterday I made it using sliced Bartlett pears, and my family delighted in it. I expect it's also feasible using apples or any other firm-fleshed fruit.
I screamed when she pulled the book out of the box because the wrapping paper is from the company I work for!!!!
That is one amazing looking pineapple upside down cake 😍 I love your recipes, I pre ordered your book to be delivered when available in Australia. I can’t wait!
I made this cake, it turned out amazing!! thanks for the delicious recipe 🤩
Pre-ordered my copy of your new book.
Can not wait! 😄
OMG! Your new book LOOKS INCREDIBLE Claire so beautiful love it can’t wait for it come out I am buying it ❤️
Im so excited for your new book! Its beautiful just like this cake! cheers!
Pre-ordered. I can’t wait to get the book 🥰
I cannot wait to get my hands on the book 😍 it will be my first cook book I’ll buy since I’m moved on my own and I’m already sure it will have such a special place in my heart (and kitchen)
Claire I am SO excited for your new book !!
You can tell Felix knows what’s up. He can smell the aromas better than we can.
I love this cake. It is my favorite childhood dessert. I have one problem - I can't wait to get the book I already ordered. Thx for giving me my love of cooking back. My niece and I love doing dessert together, and we have done most of your first book.
Can’t wait I love your first book and so excited to hear about your new book 😊
Ive made myself Pineapple upside down cake every year since I was 7, and I can't wait to try this version later this year!
I pre ordered my copy of your new book. Can’t wait to get it
Hi Claire!!! Big fan. What's your favorite thing to do with fresh figs from a fig tree?
Thanks for all the amazing recipes, your time, your energy, your wisdom :)
Love the purplescent backdrop on your book cover! And felt compelled to share that there’s really such a word as purplescent. Cheers!
So excited for your new book! Will there be signed copies available??
So similar to mom's. Her pineapple upside down was always made in her cast iron chicken fryer. And that's still how we do it today. 1 maraschino cherry in each pineapple hole, but sometimes with roasted walnuts or pecans in the caramelly brown sugar mixture. Yum. And congratulations on the book! It looks great! No doubt the recipes inside are delicious!
Great video! Felix REALLY wanted to star in this episode. And he succeeded! What a cutie.
Sweet! I make mine just like this but I use a cast iron Pan. Everyone should try making it, it tastes yummy!
Congratulations on your new book, it looks gorgeous 😍
You need to explore Donauwelle (Snow White Cake). The proper version with butter cream and crisp chocolate topping.
The new book looks so amazing!😭💖
I’m so excited about your new book. I put it on my wishlist and my family knows I want it for my birthday (Nov 10th). The cake looks delicious.
Looking forward to you new book!!!! What a treat!!!!
I'm so excited for the new book! My mom will be so stoked to get her copy...
I got a big swell of emotions and pride when you were unboxing your new book!
I love you Claire. So proud of you. Been fallowing you since tasty
This is my dad's all time e favourite cake and what I make every year for him. I don't use rum but instead use pineapple juice in the batter and it makes it so light and fresh. I also have to add cherries. His order! 😂
Felix fighting for the cam time
king wants his 5 minutes of fame
I can't wait for the new book!
Congratulations on the new book. Heading to order now. What are the containers you use for storage?🦋
Looks so good!!
book looks so good!!!! congrats!!!
making this ty claire
congrats on the new book!!!
When I have money I'll definitely buy your cookbook. Claire
Cannot wait for that book to show up at my door! 🧁
Yeeees two episodes an a row