High Protein Egg Bites Ninja Foodi Smartlid Pressure Cooker 5-5-5
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- Опубликовано: 16 июл 2022
- 21.5g Protein per serving with detailed instructions of how to determine protein level amount per serving...Quick... Easy... Inexpensive... Delicious... using egg yolks, cottage cheese, gruyere cheese, real bacon bits and any pressure cooker. #eggbites #ninjafoodi #pressurecooker
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Hey John, will you be reviewing the new ninja speedi soon?
I think I am... have one ordered but waiting to see what I think of it when it arrives.
@@JohnSanders will be watching, have been since the pool table and first foodi and instapot days lol
Thanks... glad to have you aboard!!
@@MMarkM08 I will as well...:) and have been here since the beginning...It's the place to be...ha ha !
Good to see you thanks for the insight😀👋stay safe
Hi John ! :) I know, I know..longgg time...but I'm here :) Going to try this soon as our heat
wave drops...have to get the eggs... Hope you & BabyDoll are doing great..& hope you'll
get some traveling in this summer... I smiled ALL the way through this... :) of course !
Good to hear from you vita z... hope all is well
@@JohnSanders Thanks much John :) !
Once again! A great video! I just bought the silicon cup thingy and the egg separator like you used. They come in Wednesday and I'll give this recipe a shot! Thank you for posting these!
I think you will be impressed with both those items... the egg separator does let a few smaller yolks pass but no biggie... let me know what you think of the egg bites!!!
Yum! I eat these a few times a week but haven't thought of making my own.
Thanks, John! I look forward to making these.
They are really good Betty... hope you enjoy them...
Thank you for another great video, John!
I will definitely give this a try 👏🏻👏🏻
All the best,
Karen in VA
You are very welcome Karen in VA... let me know what you think of them!!!
yummy
Thanks for another great video, and we would only light you up for being a Bulldogs fan 😉😁🤣
I like to put Gruyere on top and use the air fryer to give it a crispy, cheesy top. Mmmm mmm good.
Lol... woof...woof... thanks Mr Gunn and thanks for watching!!!
"I'm not really big on protein" steak video, steak video, steak video, steak video.......
I always buy the egg white bites from the coffee shop. Why not try these with the egg whites which is also high protein but less fat? These look yummy. Thanks.
I may try that before long...
Like it!!! where did you get the egg separator? Have not seen one that rests on a measuring cup!
It is made by OXO and I got it from their website... along with few other items during their fathers day sale...I like it so far...
Will you ever run out of ideas for that "One Lid" machine? LOL Hope you don't. All those vids have convinced me to take the plunge and pick up the OL701 Smartlid Pressure Cooker - that temp probe is worth the entire cost of the machine. Of course Amazon's Prime Days price of $229 helped me over my fiscal sensibilities. I'll still be hanging on my InstaPot 8qt and 3qt. I've already made Southern buttermilk biscuits a daily routine guess I'll now have to add egg bites! Thanks John for all your tutelage...
You are very welcome and I have had to do some thinking lately for recipes but I don't see an end in sight anytime soon...lol... that is a very good price and I bought 2 more myself... could not turn down that price for what this machine does...I called it Christmas shopping in July...lol...thanks for watching!!!
@@JohnSanders I have been experiencing with the steam bake function - calzones and hot pockets type sandwich. Latest was croissants (in the refrigerated can) using two filled with red sauce, meat (sliced pepperoni/sausage/ham) mozzarella cheese and making calzones. Anything for quick tasty food when you don't really feel like cooking.
Those all sound like excellent ideas and in sure the steam bake did it really well...
Can I just use whole eggs? How many?
Where did you get that scale?
I honestly don't remember but it is pretty handy...I think it was Target but not positive... it works really well you just have to be careful with the hinges...