Ninja Foodi // Instant Pot Starbucks EGG BITES
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- Опубликовано: 25 авг 2024
- Ninja Foodi Starbucks EGG BITES, I love the egg bites at Starbucks but don’t like how expensive they are, so just make them yourself!! This easy and delicious recipe can be made in the Foodi or Instant Pot
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Ingredients
3 large eggs
1/4 cup cottage cheese
1/4 cup soft cheese, like cream cheese, brie, Boursin, or Laughing Cow
1/2 cup chopped mix-ins, like cooked meats and/or raw or cooked vegetables ( I used 1 cup smoked turkey sausage and 1/4 red and orange bell peppers, 1/4 cup freaky spinach)
1/2 cup shredded cheese, such as cheddar, Monterey jack, or mozzarella
Special equipment:
Silicone egg mold
Ninja Foodi, Instant Pot or other electric pressure cooker
Steps
Blend the eggs and cheeses:
Combine the eggs, cottage cheese, and soft cheese in a blender.
Blend at medium speed for about 30 seconds, until smooth.
Add the mix-ins:
Pour the blended egg mixture into a bowl.
Add the chopped mix-ins and shredded cheese and stir to combine.
Fill the molds:
Use a small amount of oil or nonstick cooking spray to grease a silicone egg mold, then ladle 1
3/4 cup of the mixture into each of the impressions in the mold. Wipe off any drips.
Prepare the pressure cooker:
Pour 1 cup of water into the Ninja Foodi, Instant Pot or electric pressure cooker.
Carefully transfer the egg mold to the wire steam rack, then place a piece of aluminum foil on top of the mold to keep condensation from dripping onto the bites as they cook.
Grasping the handles of the steam rack, lower the egg mold into the pot.
Cook the eggs on high pressure:
Secure the lid on the pressure cooker. Make sure that the pressure regulator is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” program, then adjust the time to 8 minutes at high pressure. (If making a double batch, increase the cooking time to 10 minutes.)
When the timer goes off, let the pressure release naturally for 5 minutes, then perform a quick pressure release by moving the pressure release knob from “Sealing” to “Venting.” It will take a minute or two for the pressure to release completely.
Remove the egg bites from the pressure cooker: Wearing heat-proof mitts, grasp the ends of the wire rack to lift the egg bite mold out of the pot. Remove tin foil and let the bites cool for 2 minutes or so (they will deflate a bit as they cool). Use a spoon to scoop the bites out of the mold and transfer them to a serving dish.
Thanks! These are yummy!
Ur awesome!
You did it bro
AWESOME!!!
I love this video! Best one yet and love your spirit!
Thank you for the kind words and thank you for watching a lot more to come!!
This is going to he great for meal prep!
I gotta try your recipe... thanks for sharing...love the color of your Ninja foodi 😊
Love the videos Mr. Austin’s Daddy
I didn't know cottage cheese fluffs the eggs. Nice tip.. I've never had egg bites but that looks good. Thx
They are delicious! Thanks for taking the time to watch
Great job on those Tony! The egg bites are my addiction almost daily... lol
I’m eating way too many eggs now LOL
Yummmm! Can hardly wait to try these. I am going to try replacing
the cream cheese with ricotta. Wish me luck!
Thanks for showing us how to do this in the foodie. I make a similar Starbucks version using the stovetop and oven. I like to saute my meat and veggies 1st. Makes the flavors more intense.
I just got a ninja foodie and I have not used it but I noticed on mine it does not have a Sou vide function and I noticed there are other models that specifically say they have a sou vide function. do I need to have thAt function in order to do this or can I just use the pressure cooker ? Also is there another alternative to make this fluffy if you doing weight watchers ? Will low fat work ? Thanks
Is cottage cheese a necessity? I don't have any. :( What could I use to substitute? Great video.
+Cat Kotson The college cheese just makes it fluffy, you do not have to use it but it will be a little more dense
Are you supplying the US Open Tennis with balls, they look gross, try steaming instead of pressure cooking for a nice tender egg bite, you looked as if you were going to choke when trying to swallow them bites.
Nope, not supplying the US open tennis team with balls, didn’t think they were gross at all, had no problem swallowing them at all, thank you for the comment it looks like you put a lot of thought into it,
thanks for watching!
This is probably a dumb question but what’s a natural release?
+Caitlin Rennell
It means to let the Ninja Foodi release pressure naturally (slowly) for a period of time ( usually 10-15 minutes) and then toggle the Pressure Release/Quick Release valve to “venting” to quickly release any remaining pressure.