And I like both styles of cooking videos. The long version gives us more explanation and I like the chit-chat. The shorter ones I like because you can quickly re-check them for ideas or as reminders.
@@zeb2977 i was thinking the same, she maybe went to the beauty saloon. Or maybe diet anyway she's a adorable Cutie pie ;) your Man must be so lucky kait...
I’m glad I found your video on making bone broth. Your method is much less complicated than others I started to watch. Started roasting the beef bones when I got to that point in your video. As soon as they finish, I’m popping them in my new instant pot (that Ninja looks great though…I receive my Ninja Foodie tomorrow). This will be much easier than when I cooked them for 24 hours, so I’m much more inclined to continue making bone broth. I started the carnivore way of eating three weeks ago, and I’m starting to notice a difference in my energy and strength. I just turned 71 yesterday, so I’m super happy about the improvement. And the instant pot and Ninja Foodie are going to make the carnivore diet a lot more appetizing. I subscribed awhile back a couple months ago and enjoy your videos on this channel and your vlog. ❤️ Thanks for all your share with us.
I was debating getting one of these machines; absolutely going to now. The last bone broth I made took up almost my whole weekend, and while I got a nice jiggly result, my house reeked even with the windows open. This is so much better.
Thanks for this informative video. Like the step by step directions. Sometimes people take for granite that you know how to do certain things but I’m the kind that has to see the step by step directions. Thanks again 👍
I heard some folks use cheese cloth and wrap the bones . Then pull the bones out and there is no need to strain. Great video. Just purchase a Ninja pressure cooker. Thanks for the tips.
G'Day! I make BB regularly, but never thought to use my pressure cooker. I have been considering buying a Ninja to replace my Phillips all in one cooker (no problem with it, just want to try an air fryer for pork rinds). I wouldn't be real keen on that cord on the floor in case you tripped over it. Great video, thanks. PS Jars can split in the freezer. I use one of those floppy muffin trays and when they are frozen, transfer the Bone Broth "Iced Muffins" into a storage container in the freezer.
I purchased a 8qt crockpot 3yrs back and you are an angel reminded me. Managed to find 5kg of beef bones, started the first batch a week ago, and I am preparing another today. Searched back this video just to thank you😄
This style. I am seeing this video about a year latter. I recently started KETO and needed to get dinner done quickly. I am personally not adding the vinegar because I am dumping it to my stove and making Mexican stew, adding the vegetables after. I needed an approximate time. Thank you. I did hear you mention KETO, so I will be seeing your other recipes.
I got 4 bags of bones from a friend. We also got half a cow so we’re stocked up on meat for months lol. But the bones I had no idea what to do with and bone broth I’ve never done before so this video broke it down and I can’t wait to try it! Wish me luck! I hope I can find freezer room too 😂 😅
Very informative! Did I observe correctly that you left your bone broth to cool literally overnight on the counter, and then you put it in the fridge ?
What a great video! I made bone broth once and your right, the entire house smelled during the 2 days of cooking which I did not like. I will give this recipe a try.
That is a lot of bones. You could break that up into 2 batches to make more broth. Great video! I just got this same foodi deluxe and your video has inspired me to make some broth tonight, Thanks!!
I’ve been doing mine for three hours every time I’m considering dropping it down to 90 minutes to see if there’s a difference but it looks like you’re using the same exact device as I use so I’m going to check this out and then I will come comment back and let you know my progress!!!
Thank you for sharing. I wasn’t able to find a good video using the instant pot and beef bones. I also did not realize I would need vinegar. On another note, just an FYI, there are many devices that should never be plugged into an extension cord and the ninja is one of those. It takes to somebody walking by and tripping on that to pull it off and burn themselves or get electrocuted when the water hits the floor and plug. The other issue is it uses too much power, and it will melt the extension cord and possibly a fire.
First time seeing you and i loved your video thank you! Im a carnivore so it was good to see how you cooked beef bone broth and seeing how beef tallow came from as i buy that from the burchers 😊thank you 😊
Good video!!! I don’t make broth not enough room in my fridge. so I just buy marrow bone and cook it on the bbq with red gum chunks. Video(s) request Keto / carnivore lifestyle for 0 to 6 months baby and 6 months to 1 year old. When to start adding salt, potassium, magnesium and liver, morrow bone and when can they be introduced to the direct sun for vitamin D ect... Thanks 😊
As a complete muppet in the kitchen, you can add me to the list for more recipes like this, that are easy to make & follow. Good job! Not sure if this is poor form or not (if so, let me know & I'll remove it) but Harris Scarfe in Oz, currently (29/11/20) have this cooker on sale for $280
They don't necessarily need to be sliced, as long as they are open at the end or somewhere for the marrow to come out. You can use any type of bones! Or even a combination 🙂
Hi Kait. I liked the style of vids like this. Content was great. Easy to watch, informational. Now I have to buy a pressure cooker. I still rember my Mums heavy duty metal one, that simply sat on the stove. Worked perfectly. Btw, keep up the great vids. No pressure (pun intended). :-)
@@HealthCoachKait But seriously. It's good to see you have so much on the boil. Ok, ok. I'll stop. 😚 Really appreciate all the great advice. Here's an idea for some vids. Signs of and natural remedies fixes for vitamins and nutrient deficiencies. Eg. Bleeding gums, early scurvy, Vitamin C etc. Biotin issues, fix then is to...
Great stuff, Kait! I have been pressure cooking my bone broth for 3.5 hrs. Do you think that’s too much? Do you believe anything over 1.5 hours isn’t ideal? I’m assuming it’s a matter of preference but just want to make sure I’m making the most of it! Thanks.
Thanks for the instructions. I need to make my own soon. Salt or no salt added? It seems in some of the carnivore circles salting has become somewhat questionable as to it's usefulness.
Nice video I'm still a noob trying to figure out how to do broths, also i seen classic chef recibes use some veggies,spices for broth to give flavor, i wonder the nutritional value after cooking?
Ya, some veg (onion, carrot, celery) can be included if you want. It does add a bit of flavour but I don't think there would be much nutritional benefit. You can always add spices after as well!
Hi. If I add vegetables to the pressure cooked beef bone broth, but not eat the vegetables (discard them) , are the Carbohydrate values depleted? Do I still have to count the carbs when having the broth ? BTW I'm doing Keto diet.
Bonus video this week! 😁 Let me know if you enjoyed this style of video!
You look better than ever
That's gonna be a good week! 😃
And I like both styles of cooking videos. The long version gives us more explanation and I like the chit-chat. The shorter ones I like because you can quickly re-check them for ideas or as reminders.
You look amazing and I love this format!
@@zeb2977 i was thinking the same, she maybe went to the beauty saloon. Or maybe diet anyway she's a adorable Cutie pie ;) your Man must be so lucky kait...
Love seeing these types of “walk through” videos. Thanks for sharing your tips, makes me excited to give it a try myself:)
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I’m glad I found your video on making bone broth. Your method is much less complicated than others I started to watch. Started roasting the beef bones when I got to that point in your video. As soon as they finish, I’m popping them in my new instant pot (that Ninja looks great though…I receive my Ninja Foodie tomorrow). This will be much easier than when I cooked them for 24 hours, so I’m much more inclined to continue making bone broth. I started the carnivore way of eating three weeks ago, and I’m starting to notice a difference in my energy and strength. I just turned 71 yesterday, so I’m super happy about the improvement. And the instant pot and Ninja Foodie are going to make the carnivore diet a lot more appetizing. I subscribed awhile back a couple months ago and enjoy your videos on this channel and your vlog. ❤️ Thanks for all your share with us.
A pressure cooker is the way to go and that one looks flash 😎
I'm obsessed with it 🤩
I haven't made bone broth in a while since it always takes hours. I'll give this a shot!
😁😁
On my Christmas list! I love my crock pot but this looks very efficient! Thanks for the video, Kait!
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Ninja Foodi is the best. Game changer for me, and very useful for my healthy Keto and Intermittent Fasting lifestyle.
I was debating getting one of these machines; absolutely going to now. The last bone broth I made took up almost my whole weekend, and while I got a nice jiggly result, my house reeked even with the windows open. This is so much better.
Enjoy!!! I've been loving it so far ♥️
Awesome content! I’m 12 days in on carnivore and your videos really helped answer a lot of questions I had! Definitely buying that cooker too
Wow 90min! I have bone broth in my pressure cooker on the stove for the lastv20 hrs. I feel like beef bone broth is magical for healing ☺
Great video Kait ! .. thanks !
Thank you!
Thanks for this informative video. Like the step by step directions. Sometimes people take for granite that you know how to do certain things but I’m the kind that has to see the step by step directions. Thanks again 👍
Yeeeees, please. This thing can make meal time a lot easier to manage.
I heard some folks use cheese cloth and wrap the bones . Then pull the bones out and there is no need to strain. Great video. Just purchase a Ninja pressure cooker. Thanks for the tips.
Easy and straightforward…thank you!
Exactly the recipe I was looking for!
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G'Day! I make BB regularly, but never thought to use my pressure cooker.
I have been considering buying a Ninja to replace my Phillips all in one cooker (no problem with it, just want to try an air fryer for pork rinds).
I wouldn't be real keen on that cord on the floor in case you tripped over it.
Great video, thanks.
PS Jars can split in the freezer. I use one of those floppy muffin trays and when they are frozen, transfer the Bone Broth "Iced Muffins" into a storage container in the freezer.
Haha ya the positioning of the device was only temporary for the video 😁 Good tip for the muffin tray!
I purchased a 8qt crockpot 3yrs back and you are an angel reminded me. Managed to find 5kg of beef bones, started the first batch a week ago, and I am preparing another today. Searched back this video just to thank you😄
🥰🥰
This style. I am seeing this video about a year latter. I recently started KETO and needed to get dinner done quickly. I am personally not adding the vinegar because I am dumping it to my stove and making Mexican stew, adding the vegetables after. I needed an approximate time. Thank you. I did hear you mention KETO, so I will be seeing your other recipes.
I got 4 bags of bones from a friend. We also got half a cow so we’re stocked up on meat for months lol. But the bones I had no idea what to do with and bone broth I’ve never done before so this video broke it down and I can’t wait to try it! Wish me luck! I hope I can find freezer room too 😂 😅
Very informative! Did I observe correctly that you left your bone broth to cool literally overnight on the counter, and then you put it in the fridge ?
Thanks for the video, enjoying finding ways to use our new ninja foodi. This looks super easy and quick!
What a great video! I made bone broth once and your right, the entire house smelled during the 2 days of cooking which I did not like. I will give this recipe a try.
That is a lot of bones. You could break that up into 2 batches to make more broth. Great video! I just got this same foodi deluxe and your video has inspired me to make some broth tonight, Thanks!!
I’ve been doing mine for three hours every time I’m considering dropping it down to 90 minutes to see if there’s a difference but it looks like you’re using the same exact device as I use so I’m going to check this out and then I will come comment back and let you know my progress!!!
Just started carnivore diet. Found you! Great videos!
Wow I really appreciate this video a lot. Thanks so much for uploading. I'll need to try this as I have a Ninja but I've never made bone broth before.
Great video. Just what I was looking for.
I’m making this THIS WEEK! Thank you!!
Let me know how it goes 😁
Thank you for doing a video like this. I have been wanting to do this in my pressure cooker
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Thank you for sharing. I wasn’t able to find a good video using the instant pot and beef bones. I also did not realize I would need vinegar. On another note, just an FYI, there are many devices that should never be plugged into an extension cord and the ninja is one of those. It takes to somebody walking by and tripping on that to pull it off and burn themselves or get electrocuted when the water hits the floor and plug. The other issue is it uses too much power, and it will melt the extension cord and possibly a fire.
Thank you for step by step guide ❤
Love it. Way more convenient. Thanks Kait!
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very informative and easy to follow!
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Perfect for me to get started thx
I liked the style of the video.Need to find some bones now lol
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Great idea never thought of the pressure cooker option been putting off making some just because of the time frame great job
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I love the yellow top
Just what I needed! Thanks 🙏🏽
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Definitely make more recipe videos! They are great
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Loved it👍Trying it tomorrow!
Yes love this style of video. Thank you for showing how to make it. Cute top!!
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First time seeing you and i loved your video thank you! Im a carnivore so it was good to see how you cooked beef bone broth and seeing how beef tallow came from as i buy that from the burchers 😊thank you 😊
Yes please this is SO HELPFUL!!! ♥️
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Thank you! I’m going try it! I got a bunch of beef bones with marrow. I won’t buy beef bone both anymore. 🎉
This just confirmed my desire to buy this Ninja!
Obsessed with their products and this pressure cooker is defiantly a winner!
Love it❤️❤️
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Don't have a pressure cooker. Am alone... permanently! Am a nun. Will watch this. Thanks. Loved your pressure cooker... hmm... might buy one now!!!
really useful thanks 🙏
Yes. Like it very simple & the music was nice. 👍
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Good video!!! I don’t make broth not enough room in my fridge. so I just buy marrow bone and cook it on the bbq with red gum chunks.
Video(s) request Keto / carnivore lifestyle for 0 to 6 months baby and 6 months to 1 year old.
When to start adding salt, potassium, magnesium and liver, morrow bone and when can they be introduced to the direct sun for vitamin D ect...
Thanks 😊
🥩Just saying HI from Somerton Park. I like BOTH kinds of cooking 👨🏼🍳 videos 🥩
Hi Lindsey! 😁 Thanks for your feedback!
Great video Kait... thanks so much...
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As a complete muppet in the kitchen, you can add me to the list for more recipes like this, that are easy to make & follow. Good job!
Not sure if this is poor form or not (if so, let me know & I'll remove it) but Harris Scarfe in Oz, currently (29/11/20) have this cooker on sale for $280
Thanks for the feedback! And you are always welcome to share a sale on my page 🤗
Very helpful video.
Thanks Kait. Loved this.
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Love! I made stew meat with bones last night, I’m guna make some more broth today and store it in the freezer to have on hand. Love the video 😻
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Choum Reap Sor!
Love it
Great job.
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Thanks for sharing👍🏽
Hello sweetie, I did the bones broth in my insta pot pressure cooker, the process on it was 4 hours, is that ok? Thank you =)
Got some in my instant pot now!!!
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I enjoyed this cooking video!
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Havent seen a vid of yours in at least 2 years, you have gotten amazingly more gorgeous.
Thank you! Welcome back to the channel! 😁
Love it!!! I wont need to buy it anymore!!!
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Yes! Awesome video! ❤
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This is high quality content
Enjoy
Didn't know you had a second channel!!
Thanks for the tip. I was using to much water. I love Ninja products too.
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Perfect
😊👍
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Hi thanks
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Do your large bones need cutting in half to access the marrow? Can you only do beef? - Lamb? Chicken?
They don't necessarily need to be sliced, as long as they are open at the end or somewhere for the marrow to come out. You can use any type of bones! Or even a combination 🙂
@@HealthCoachKait Thank you 💕
Cooking vids are always a win 👍
😁😁
I’m a Ninja/Shark collector, too ! Lol
I’ve got to make this...
Let me know when you do!
You can roast your bones in the ninja foodi first and then continue with the broth without using your oven also. Just a tip.
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Genius!
At what température and how long please?
I love your kitchen 😍
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What should the consistency look like when cool? Thanks. Nice video.
Ideally, it should be a jelly consistency. But if it's more liquid, that's ok. Just means there is less collagen.
Спасибо за видео, и особенно приятно, что есть субтитры на русском
Fascinated to know how much (in litres) this setup makes. Anyone have a clue?
That pot also has a Roast setting.
Hi Kait. I liked the style of vids like this. Content was great. Easy to watch, informational. Now I have to buy a pressure cooker.
I still rember my Mums heavy duty metal one, that simply sat on the stove. Worked perfectly.
Btw, keep up the great vids. No pressure (pun intended). :-)
Haha love the pun! 😂
@@HealthCoachKait But seriously. It's good to see you have so much on the boil. Ok, ok. I'll stop. 😚
Really appreciate all the great advice.
Here's an idea for some vids. Signs of and natural remedies fixes for vitamins and nutrient deficiencies. Eg. Bleeding gums, early scurvy, Vitamin C etc. Biotin issues, fix then is to...
Thank you
🤗🤗
I've been wanting to get a pressure cooker for a while now.😁
You won't regret it!
@@HealthCoachKait Bought one this morning.😀😊
Great stuff, Kait! I have been pressure cooking my bone broth for 3.5 hrs. Do you think that’s too much? Do you believe anything over 1.5 hours isn’t ideal? I’m assuming it’s a matter of preference but just want to make sure I’m making the most of it! Thanks.
No, I think 3.5 hours would be fine!
You could even roast your bones with the air fryer - that's how I do it and save the dishes 😁
OMG... Genius!!!!
Wow, how did I not think of that haha
D'Oh! So obvious, haha. Thanks.
Do you air frying bones in 200C 30 min as well or less?
Do you season your bones at all
how much should you have of the broth and when would you have it.
Loved it 🥣
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How many pounds of bones did you use in this video? So easy.. Thanks..
Recipe videos are my favorite videos. Trying to get a bit more creative with being carnivore.
I have soup meat bones? Is that the same? Can I do that 2 times for broth?
Thanks for the instructions. I need to make my own soon. Salt or no salt added? It seems in some of the carnivore circles salting has become somewhat questionable as to it's usefulness.
I am a huge advocate for salt, but I always add it to my broth when I serve it 🙂
Dosen't making it under pressure destroy some of the nutrients?
Nice video I'm still a noob trying to figure out how to do broths, also i seen classic chef recibes use some veggies,spices for broth to give flavor, i wonder the nutritional value after cooking?
Ya, some veg (onion, carrot, celery) can be included if you want. It does add a bit of flavour but I don't think there would be much nutritional benefit. You can always add spices after as well!
@@HealthCoachKait what about the antinutrients?? Should i worry about it??
Could you air fry the bones instead of roast in the oven?
Hi. If I add vegetables to the pressure cooked beef bone broth, but not eat the vegetables (discard them) , are the Carbohydrate values depleted? Do I still have to count the carbs when having the broth ? BTW I'm doing Keto diet.
You can add veg, don't stress about counting the carbs 👍
How often does one have to eat bone broth?
Do you throw the fat or you keep it to drink it ?