Yes people say they can make things quicker in their oven or the stove top. However you're not turning on a big Appliance that gets hot even in the winter. You don't have to tend it and very easy cleanup. A lot of people who have a ninja foodi have forgotten what their stove and oven are. :-)
Hi Tom. I liked the demonstration for sweet baked potato, thank you. Tell your wife Kay to watch out because those pretty girls are checking you out. LOL
Thanks I watch all your ninja foodie cooking demos you cook things to perfection!! Thanks I will now eat more sweet potatoes! I love it with cinnamon too! I’m making a casserole for thanksgiving tomorrow and I heard baking them first gives the best flavor and not boiled! I will post a picture happy thanksgiving 🦃🍁
I just found a ninja op301 model with accessories for $15 at the thrift store today and My mom asking me to make a sweet potato with brown sugar butter and mini marshmallows in it so I thought I would jump on RUclips and figure how to work this thing
I normally cook mine in my power xl oven for 35 min. I've done it a few times. I'm right now testing a 6.5 at ninja foodi. So I'm following you along. We'll see. I've also baked in my toaster oven and its 55 min. Both apparatuses at 365 degrees. I don't like cooking at 400 unless no other setting but today for sale of th he test I will. Thanks for sharing
If an item is that close to being done I pull it and let the carryover cooking bring it up. Carryover can increase anything's temperature by 15 degrees the longer it sits which should be 15 minutes. For a large roast or turkey it should carryover and be rested for at least 30 minutes and I know a famous chef who rests his turkey until it's room temperature.
Oh I don't know, I just think it's more about the product and food then me. So I guess I will have to comb my hair and turn the camera in my direction. LoL Thanks for watching my video
Your videos have been so helpful. Thank you so much. 🫶🏼
Just bought a Ninja Foodie and used your video to cook my sweet potato tonight. Turned out perfect! Thank you.
Yes people say they can make things quicker in their oven or the stove top. However you're not turning on a big Appliance that gets hot even in the winter. You don't have to tend it and very easy cleanup. A lot of people who have a ninja foodi have forgotten what their stove and oven are. :-)
Hi Tom. I liked the demonstration for sweet baked potato, thank you. Tell your wife Kay to watch out because those pretty girls are checking you out. LOL
Thanks I watch all your ninja foodie cooking demos you cook things to perfection!! Thanks I will now eat more sweet potatoes! I love it with cinnamon too! I’m making a casserole for thanksgiving tomorrow and I heard baking them first gives the best flavor and not boiled! I will post a picture happy thanksgiving 🦃🍁
Thanks!
Thank you!
I would have just pressure cooked it for 15 minutes or so and then crisped it up to save some time. It sure looks good.
I did that but, they came out to soupy inside due to the steam.
Awww you are a sweet heart love your videos 🦋
Why not use the bake setting to cook the potatoes
I just found a ninja op301 model with accessories for $15 at the thrift store today and My mom asking me to make a sweet potato with brown sugar butter and mini marshmallows in it so I thought I would jump on RUclips and figure how to work this thing
Pressure cook it then air Crisp it to save time for sure
thanks!
You bet!
WOW that looks great. SWEEEEEET
I normally cook mine in my power xl oven for 35 min. I've done it a few times. I'm right now testing a 6.5 at ninja foodi. So I'm following you along. We'll see. I've also baked in my toaster oven and its 55 min. Both apparatuses at 365 degrees. I don't like cooking at 400 unless no other setting but today for sale of th he test I will. Thanks for sharing
I got some I think I will try it but what about bake/roast function? Would that be better? Just curious?
I was wondering the same thing. I never see recipes for anything but the air fryer
Ty!!
If an item is that close to being done I pull it and let the carryover cooking bring it up. Carryover can increase anything's temperature by 15 degrees the longer it sits which should be 15 minutes. For a large roast or turkey it should carryover and be rested for at least 30 minutes and I know a famous chef who rests his turkey until it's room temperature.
That's a lot of energy to cook one sweet potato, use a microwave and it takes 4 minutes and a lot less electricity.
I steam it for 10 mins and then bake/air crisp it for 15 mins. No oil or salt needed.
Does anybody make white baked potatoes?
Tom, when will I ever get to see your face?
Oh I don't know, I just think it's more about the product and food then me. So I guess I will have to comb my hair and turn the camera in my direction. LoL
Thanks for watching my video
Have you noticed what beautiful legs he has? "LOL"
@@user-px1xk5tm8l yes he has nice legs too!
Pressure cook it then air Crisp it to save time for sure