Brad Makes Bone Broth | It's Alive | Bon Appétit
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- Опубликовано: 31 май 2024
- Bon Appétit's own Brad Leone is back with another episode of It's Alive, this time demonstrating how to make flavor-packed bone broth. Grab your biggest stock pot and get ready, because when there's no more meat on the bone the fun is just beginning with this simple but versatile recipe.
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Хобби
'The only ingredients are Bones, Water, lemon and olive oil'... Proceeds to add every other ingredient known to man, never change Brad!
Yes, that was the joke. Guess you made it 5 minutes into the video like the rest of us
Wourder
cos we're not going nuts here!
They are the only ingredients you neex
U
Brad: "I'm going to keep it simple"
Also Brad: "Oh look I have some mushrooms; *AND* thyme; *AND* ..."
ADHD is a serious asset while cooking haha
I have to confess something: I've never made a single one of Brad's recipes. And yet here I am, watching every single video Brad has ever been in.
Love this guy!
Just last week I made kvass ( With brads advice ) It turned out great!
Basically the only thing I've ever done that Brad has is say, who's betta den us?
I love cooking but that's not why I'm here. Also I've seen every video as well
Fermented Garlic Honey is absurdly easy to make and yes finishing a Pizza Crust with it is delicious.
@@chistake7585 you are so right! It is a staple in our house now!
@@chistake7585 Yes! I made a huge jar for my dad and it was gone in like a week, he used it on everything
I just had dinner bone broth ramen (homemade) for lunch today. I'm pregnant, and unfortunately very nauseous even into my 3rd trimester. So my mom suggested I drink bone broth to keep up my energy. I've been making it for the past 3 months, a single batch lasts a long time. I don't roast the bones as it would stink up my apartment. But I do the blanching method Brad did. I add ginger, garlic, onions, pepper corns, cloves, cinnamon, cumin seeds, coriander seeds and bay leaves to my water asking with salt and the bones. I put it all into my instant pot, cover and cook on slow cooker mode for 14 hours. Strain. You know it's good when it sets like gelatin in the fridge. I freeze some, and use it as needed.
How do you eat it ?
I appreciate the bay leaves in your recipe.
Mmhh, some proper editing once again..
Hen of the woods: *chicken noises*
Lion's mane: *lion growls*
Shiitake: *censoring beep*
Absolute gold!
Brad proves that cooking is all about making it up as you go. His mind works in the most fantastic way
Brad is the one and only reason I watch this channel anymore, wish he'd just start his own channel and make videos.
I really like the ones where Chris Morocco tries to duplicate recipes by taste too
Why, he's got this channel with nearly 6 million subs...
@@skinlo01 Because bon appetit sucks! After everyone left it is not the same. His vids are the only ones that get any views.
This channel really has gone down hill
@@skinlo01 Because it's not his channel, he is an employee. On his own channel, he would have an instant fan base that he could grow. I'm sure he would do well on his own, better even.
I feel like Brad was in a specially good mood this video, which is a lot to say since he’s always so hyper. Nice to see him enjoying himself in the kitchen
If I was making bone broth I would be in a really good mood as well. Imagine the soups and ramen you can make, or just use the fats for panfried potatoes with a some rosemary. It's the gift that keeps on giving!
An especially*
bet you he has ADHD and gets over stimulated in the big kitchen with everything going on at once
Imagine where you'd be in life if you were as likable as Brad.
I dont have the patience to fake it
meh, the more videos there are the more you see through it, it's too forced
Coastal Connecticut probably.
@@teosoderholm96 what?
On RUclips making cooking videos?
So Brad caught the cottage core bug over the lockdowns and is living his best life out in the country making whatever strange and tasty food floats his boat.
SAME! No more human noise. Now I just hear Eagles and coyotes and raccoon fights!
Good ole Brad to start the week. Makes me want to take the old frisbee out with my lab on a sunny day
And by 'lab', you mean Brad, right? ;p
There's a little bit of Brad in every laBRADor.
This recipe basically has more ingredients than his master stock.
Nothing like keeping it simple with Brad by adding multiple obscure wild mushrooms and ingredients
Brad is basically like if Carhartt and LL Bean catalog went to a Grateful Dead concert.
Just made some last week, tossed in a half a cup of dehydrated anchovies and a ton of dehydrated mushrooms. Oh my lord is it good.
Bad Leone: adds lemongrass
Bad Leone: an actual lemon is controversial
Fantastic
Brad: "Think im going to sell 'em, or smoke 'em." LOL
The editing on Brad‘s videos is always top notch 😂💪🏻
Blanche coming out of the pot when Brad said blanching made me laugh hideously 2:02 😭
CDC rates Brads charisma as a level 3 contagion. Right up there with Mr. Rogers and Bob Ross.
Bob Ross of fermentations honestly
Love love love how Brad both advocates and follows through with shopping locally and being sustainable! Especially with how big of a following he has.
man I lost it when he said EVAPORATIOOOON in that half French accent. He's the best
This episode should be titled "brads stove took too long, and now we're making something completely different"
More Brad Leone videos!!! They are my favorite
Brad, get content on your own channel going! You're about 86% of the reason why I'm subbed to Bon Appetit. 👍
Remember brads old stock video when he said I don’t like calling it bone broth it’s called STOCK
we've seen a man evolve!!
@@TashJansson he also calls it almost exclusively stock throughout the video ahaha
I have no plans to make bone broth and this was a joy to watch.
The bleep out on the Shiitake mushroom had me rolling
I add cider vinegar instead of lemon. It definitely pulls out the goodies.
Love the Matty call out!!!
Brad is the culinary Bill Murray! 😋 We love you Brad!
Truly. Like if Peter Venkman started a cooking show
Absolutely without a doubt my hero and inspiration. Amazing how watching your videos helps me be more confident and creative as a chef. Thank you so much Brad Leone.
Brad, you need your own channel. You could do so much more.
Much more like do what? Something tells me Brad doesn’t want to be the boss. Condé Nast probably provides good benefits for family. Bigger Sponsors. Plus less responsibility but more resources than running independent channel. I’m guessing he has a nice contract.
They are also controlled by old family money. Vanderbilt and Whitney. Just look at how many companies of publications they own, Advanced Publications Inc.
Brad is amazing! Brings me joy and belly laughs every time!
So glad to watch brad on a monday morning
I burst out laughing several times..... thanks Brad and your editor and camera guy... just what I needed after a 8 hour day in the office.
Mad props for telling us the difference between stock and broth in the most simple and straightforward way, literally in the first few minutes of your video. It helps a lot.
Except that it's the exact same thing.
This is always how I made my vegetable beef soup- with marrow bones.
Remember, Brad: A watched pot never boils
Could watch him all day long! Love it!
Always a good day to watch another Brad video
I can confidently say he is the sole reason I originally subscribed
Is there any better video editor than Brads on the internet??? Just hilarious 🤣
Also the broth looks delicious with its simple 36 ingredients!!!
Love your range hood.
I'm dying! 😂😂😂 I can't believe I'm just discovering this series now. I think I'll need to binge watch all 100 episodes! Brad and the producers/editors are hilarious. Props to Bon Appetit for curating content this fresh and engaging. I'm 60 and this is not the stuffy magazine I knew when I was a younger cook. Thanks!
11:32 I really felt that ‘ezwei’ 😆
Ur energy is fire nice video man
I need to see a video dedicated to Brad hangin with the ducks
Finally another Brad video! Yeah baby, let's goooooo!
Oh cool I live in CT now. Wish I was back in Seattle
I really enjoy your videos.
Sooo entertaining.. yet educational 🧐
Gotta love Brad.
Brad is still chaotic as ever and I love it.
Always a good Monday when Brad makes an appearance 🥰🥰
Thank you, this broth is my go too, it really is the business
Thank God for Brad!
You can use apple cider vinegar instead of lemon juice, I love bone broth!
Great job
We love Brad!!
Fun fact: Bee's think that the smell of lemongrass are pheromones of the queen.
Love the shirt!
There’s absolutely no mistaking that Brad is the most genuine person on RUclips. He’s just soooo Brad 😂😂😂
I cant wait to see the new stove!!!
Induction beats fire every time and in every way.
the editing is everything
I missed you so much, Brad !
One day I wish to wake up with a mood as good as Brad’s. One day would be enough
I love your videos Brad.! U are so awesome and omg i wish i had tage same energi level as you 🤣
Now I wanna make some too
Whoever bleeped Shitake... just... *chefs kiss*
Brad ( and Cody? Vinny? thevideoguy?) Made broth look fun to make! Broth of all things and I am all for it
I love you man!
One of these days they will post a mega mix of Brad just making funny noises.
It'll run an hour. 🤣
This is like the number one thing I wish I tasted out of everything he’s made .. I can’t even imagine what this taste like lol …
That looks incredible! Going to the Butcher shop tomorrow.
Nice! I just made bone broth yesterday! Interested to see how you do it.
We make our bone broths very differently... he had me right up until adding seasoning or spices at any point. I'm sure it tastes good, especially with all the mug additives.
Do you freeze the cooking fat? Or how long would it last in the fridge ? I’m gonna try this asap!
LEMONGRASS IS ALSO MY FAVORITES! 🥺💚
love brad and his videos, by far the best on bon appetite and the only reason i subscribe.
That shirt is sick!
lmao when he started adding more ingredients
Brad is great and all but the editor for this video is a total Rockstar!!!!!
Please make Smoked Duck Pasta!
You da man BRAD!!!!
Brad can you please collab with Julian solomita for an Aries kitchen episode? I crave the UTTER CHAOS that Aries energy would be
Shoutout to the editor! And Brad.
Lol...the turkey ca11 at the end gained you a new sub. Your sense of hunor made my year. TY, needed that. Oh, & def going to try making beefy b0ne minera11y broth.😊
landed here after searching natural way to replace collagen supplements! Now I just need to go around the peninsula to find these simple ingredients 😉😉
See ya next time with Smoked Duck on... "It was Alive!"
Waiting for pasta water to boil while I watch this, and Brad’s making it so much worse 🤣
So Brad just goes around his house ducking under doorways 😂😂😂
Me and my co-workers love the scent of lemongrass as our choice for air freshener 👍
Apple cider vinegar also helps extract all the amino acids
Pro tip, boil water in multiple smaller pots to get all the water up to heat and then transfer to bigger pot
Great video!!!
I need that stock pot in my life!
Any well informed individuals know the make? Looks like it’s a stainless 16qt.
I’ve looked around not interested in Aluminum and approx 16 qt so I can make larger batches.
Beautiful love you man
6:06 : Literally me when I cop my bag 🤣🍃
What would the process be to can them, like I make loads and store for future use?
did you make an episode about suet or beef tallow ? if you did i cant find if didnt do one cheers
How long does it last & do you store it in the fridge ?