ok but no one has mentioned hunzi's impeccable editing this episode: john saying "mmmm tasty" and hunzi editing it to be "mmmm bon appétit" is pure gold.
Brad is like the teacher we all love cause of his humor and goofiness but he doesn’t explain things clearly so we’re lost in his class but we still love him
@@siobhan-rae I remember when he said he hired Gabby as his assistant (she now holds his former position) because she was so friendly and said goodbye to everyone after her interview and kitchen tour.
“underrated, drinking out of a saucepan. why dirty a bowl when you already got a bowl right here, it’s got a frigging handle on it. it’s a bowl with a handle on it. call it whatever you want. get creative with it. it’s 2025” - brad, 2025
I eat mac n cheese right out of the sauce pan for basically this reason. And it’s already dirty, why move something to something else and make it dirty too?
One thing about Brad that's underrated is that he talks to women the same way he talks to men. Super respectful, isn't flirty, just talks to them like they're equal humans and I'll be damned if that doesn't deserve some recognition.
KAKAKAKAKAKAK this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get views on my videos! KAKAKAKAK!!! Good day, dear zoe
He's incredibly knowledgeable. Probably the smartest person in the whole test kitchen. He's just casual about it because he knows enough to know that the magic happens when you experiment.
When Brad says "a study" about washing mushrooms... Is he just talking about the episode of Good Eats where Alton washed mushrooms? Because that seems highly likely.
i mean Alton Brown is so inherently trustworthy, i too would probably store that info in my brain under the filing "studies, statistics, JSTOR abstracts"
I think there is "It's Alive", "Brad (or It's Alive) goes places" and "Brad makes...". All of them are like different shows with the same host. I think.
Previous month I managed to gather my first five figure wage ever!!! I've been working for this company online for two years now and I never been happier... They are paying me $95 per hour, and the best thing about it is that I am not really that tech-savvy, they only required standard awareness of internet and simple typing skill...Awesome thing about this job is the more time I got for my family. I am in a position to commit quality time with my family and friends and take care of my babies and also going on family vacation together with them very consistently. Don't miss this chance and make sure to respond rapidly. Check it out, what I do... *discuss84.com*
So what did we learn today, we learn't Brad's dad has the loudest crunch Andy wants to poison Chris with rancid crab legs Brad teaches us burning stuff is bad. Brad's kinda parties are soup parties
misophonia is about noises made by people, like chewing or cracking knuckles. clicking made by a stove is annoying but doesn't trigger the same reactions
@@helenross3037 Something like a clicking clock or stove can bother people with misophonia, but yeah most misophoniacs are only bothered by mouth sounds. Personally I'm just bothered by any human related sounds in general like someone in the other room listening to music or a podcast on top of mouth sounds.
@@ebagiousvii1016 wow I've never met someone with misophonia bothered by music! that must be hard, because music is the way I escape sounds so you must have it doubly rough
@@helenross3037 Listening to my own is fine, but I think it's just that when other people are listening, I have no control over it. You can't close your ears like you can with your eyes. Misophonia mixed with sensory anxiety makes it bad, not the music itself.
If the videos are moderately in order and ~maybe a month made in advance at that time they shouldve had a freezedryer, I wonder why he doesn't know they have it..
Watching this was like having hot soup stock with chicken and noodles when I'm sick. It brings out a warm hearty laughter and leaves me delighted. Cheers Brad!
See, if people are there I just rinse it and still throw it in 😂 realistically it’s gonna cook off anything questionable anyway, the plants where veg are packaged are probably just as dirty as your floor, and I’d be surprised if everything didn’t touch the floor before it was sold. Rinsing anything doesn’t remove germs anyway, just dirt.
OCD isn’t perfectionism. OCD is a mental disorder, and it stands for Obsessive Compulsive Disorder. It’s compulsive rituals and intrusive thoughts. Please educate yourself before commenting about things you have no clue on. Thanks.
@@arson9662 funny, I was just re-educating myself on those differences while looking up Misophonia and the parameters entailed. OCD is too often used to describe... what's the word? a desire to have certain things the way you think they should be? maybe a sense of perfectionism? which I believe everybody has about at least one something? the same way I feel everybody has something that they could be Misophonic about. but OCD is absolutely a different beast!
@@arson9662 I know the definition. I don't intend to offend anybody. I've even defined it to other people as you have. It's still a colloquialism that perhaps shouldn't be, and I'll edit the original comment. But please don't suggest I'm uneducated just on account of everyday language.
For years I've felt alone with my misophonia I always just thought I was a bad person for thinking and reacting to simple sounds with so much anger (?) so it's just nice to know someone out there is similar :) love u Brad my G
I completely understand how you feel! It's really frustrating since you feel bad asking the person to stop making the noise, especially since they don't understand why it upsets you/gets mad that you're asking. I've never heard anyone mention misophonia anywhere so it's really nice to hear Brad/other people's experience with it.
esha the worst part is when they just think you’re being annoying asking them to stop and so they continue to make the noise but with even more vigor to make you even angrier
Maddie yeh ikr it's hard to make people understand but we all here for Eachother :))) this is mad I literally posted this comment and went to sleep and I didn't expect anyone to see it lol
CinematicStarlight yeh it's nice to feel like we're not alone :,) it's very hard to make people understand but yk we move 😞❤️I never would've thought Brad had it too thooo
"Ol' Babby" I think Brad is still the only person to get away with regularly calling Andy 'Babby' and get away with it Edit: Andy being Andrew "Babish" Rea, here. Pretty sure Brad doesn't call Andy Baraghani 'Babby'. Or maybe he does. Who knows, with Brad?
Well it need to happen in one of two ways. All the people that don't have named shows do them or all the named shows switch. Claire to It's alive, Chris to Gourmet Makes and Brad to Recreating.
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
"Unless I'm wrong, I believe I'm right" - the confidence we all need
I love how they don’t even pretend that it’s alive is about fermentation anymore it’s just brad being brad
"It's Brad" with Brad Leone.
Zachary Dunn lmfao. I ain’t even mad.
" Brad's World "
He's alive so technically they're correct.
@Tim Evans that's high level humor
Brad is the older brother I wish I had, and he's so observant, noticing people, haircuts, remembering accomplishments. He is my favorite.
Awe ♡♡
Yup, best description of brad I've read
Brad can I adopt you as my better looking brother?
Babish is his equally cool bff/slightly younger brother
EXACTLY what I wish. And Jon seems like he'd be a very sweet brother too. That adorable little jump of excitement.
ok but no one has mentioned hunzi's impeccable editing this episode: john saying "mmmm tasty" and hunzi editing it to be "mmmm bon appétit" is pure gold.
that was gold
Lol yes I cracked up at that
What about the no-sh*t-sherlock edit at 0:54
6th mother sauce vs brads 6th sense.... Stems are stock.
Oh a mire poxi. I forgot the celery
Brad is like the teacher we all love cause of his humor and goofiness but he doesn’t explain things clearly so we’re lost in his class but we still love him
He has his own lingo
Mr Leone: Almost everyone failed the test, but I feel like that's more on my part than yours. So I'm curving it -- you all passed.
@@abbeetw lmao
@@abbeetw stuff like that makes me miss school
V @myAPUSHteacher
I love that “wourder” is always subtitled and completely accurate to the way that Brad feels like pronouncing it at that moment
feels like pronouncing xD lmao.
Jon: "Ooh, tasty!"
Subtitles: "Ooh, Bon Appetit!"
I'm glad I wasn't the only one who caught that lol. Had to rewind like 5 times to be sure
Legally they cannot have tasty on Bon Appetit.
That was amazing! Hats off to Hunzi.
I lost it there lol
hunzi you cheeky man
I love how he notices everyone on a personal level!
Brad is an overwhelming force of positivity
Brad is my fav personality on the show..
the way how he acknowledges everyone all the time is probably why he was such a fantastic kitchen manager
0:09 Healthyish? That’s how I describe my diet.
@@siobhan-rae I remember when he said he hired Gabby as his assistant (she now holds his former position) because she was so friendly and said goodbye to everyone after her interview and kitchen tour.
17:46
"ohh Tasty"
editors: "ohh Bon Appétit"
I hollered
I LOL'd as well.
i was hoping someone else noticed 😂 whoever edits these videos deserves a raise
@@iceycoldapple and get the cameraman a stepladder please XD im sure they can make room in the budget
@@iceycoldapple It's Hunzi, he's also the cameraman
I see they're adding more characters to the BA cinematic universe.
😂😂😂😂
Still waiting for the Anna Stockwell crossover, she's such a background character in these.
😂 yeah but I kinda love Brad and Johnny 🙈
Does anyone else think John and Kevin are the Generation 2 Delany and Brad respectively?
😂😂 thought the same thing
omg anyone catch the lil moment at 17:45 where john says "ooh tasty" and the captions literally go "ooh bon appetit" THE SHADE
I turned on the captions so I could see this 😂
Literally scrolled down to find this comment I was like ¿👁👃🏼👁?
Lmao I didn't notice that 💀
lol well the stock did need a little... salt ;p
jeez, seeing the most recent videos and coming back to these older ones is like day and night, man
“underrated, drinking out of a saucepan. why dirty a bowl when you already got a bowl right here, it’s got a frigging handle on it. it’s a bowl with a handle on it. call it whatever you want. get creative with it. it’s 2025” - brad, 2025
Can't wait to see a motion-tracked edit of this.
I eat mac n cheese right out of the sauce pan for basically this reason. And it’s already dirty, why move something to something else and make it dirty too?
I will get this tattooed on me.
Uhh if been doing that when I cook for myself for years...
He's a time traveler and blew his cover. 😲😲😲
Alternate title: "Brad introduces tertiary Bon Appétit
characters".
I would like to see more of Jon. He doesn't seem as camera shy as some of the other lovely but bashful tertiary characters
He's that one kinda guy who has friends all over the place
Tyre... Tyre!!!
Brad is only one i watch. He is just hilarious
Who are both hot AF, just saying
One thing about Brad that's underrated is that he talks to women the same way he talks to men. Super respectful, isn't flirty, just talks to them like they're equal humans and I'll be damned if that doesn't deserve some recognition.
I feel like this is true about all the BA lads
This is true, but god I wish that that was the norm and didn't need to be commended on.
K but I’m pretty sure he has a wife, so I would hope he isn’t flirting
@@kaspas5511 that definitely hasn't stopped men before lol
Jal Haille well obviously but like I doubt brad would cheat on anyone
6:58 i always love the zoom-in’s of chris in the background just laughing at Brad lololol
The elusive stock vid hits right as we're forced indoors. BA, you sly devils.
Captive audience... that's how we're going to fight this thing, indoors with soup!
And right after the stock market crashed...
KAKAKAKAKAKAK this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get views on my videos! KAKAKAKAK!!! Good day, dear zoe
@@ADeadlierSnake Nice...
AxxL what???
I like how Brad doesn't look straight at the camera, rather the cameraman. I strangely feels more personal
........ P
Its edited so well also
17:45 he says “ohhh tasty” and they write “ohhh bon appétit” love the editors
The garlic growing animation, was perfection.
haha John: "ooh Tasty!" Text: "ooh Bon Appetit!"
Never change. This is why I love this channel.
YAASS,, I'M LOOKING FOR THIS COMMENT!!! LOL!!!!
Brad always sounds like he's both super knowledgeable and clueless about what he's doing at all times and I'm here for it
He's incredibly knowledgeable. Probably the smartest person in the whole test kitchen. He's just casual about it because he knows enough to know that the magic happens when you experiment.
"It's a bowl with a handle on it. Call it whatever you want. Get creative. It's 2025." (Brad, 2020)
i lost it at this line
Two thousand twenty-five
It's the bowl of the future!
Please timemark?
@@jocaingles8464 19:20
Rhoda was so flattered by that compliment, it warmed my heart.
“I have a traumatizing story about celery” - a sentence that heretofore had never been uttered.
Michael LaFrance I have absolutely said this before. I hate celery with a passion
KENNA X do tell
I also have a traumatizing story about celery
I have a story about celery putting me in the hospital. Soooooo I too have been traumatized by celery.
Naw man.... kindergarten snack time was a war zone
As a dude who has trouble socializing watching Brad talk to everyone is like watching a concert pianist.
Omg YES
Yes! I pay close attention to the way he talks to people as easily as he does because I also struggle with my social skills haha
@@maniestacio9245 stfu woman
chris:
brad: SAWVINYON BLUNK
chris: chucklin' away
17:47 Hunzi really censored Johnny saying “tasty” 😂
When Brad says "a study" about washing mushrooms... Is he just talking about the episode of Good Eats where Alton washed mushrooms?
Because that seems highly likely.
That's exactly what I thought of!
i mean Alton Brown is so inherently trustworthy, i too would probably store that info in my brain under the filing "studies, statistics, JSTOR abstracts"
Once again just proves Alton Brown is awesome.
I also thought about the episode of "what's eating Dan"
♡♡♡
World: freaking out over a global pandemic.
Bon Appétit: ‘I know what these guys need, send in Brad’
It's true!
Aren’t we all a little happier though?
Doctors HATE him! New Jersey man uses this one weird trick (allicin, sumac, and soup stock) to cure COVID-19.
Best comment ever! 😆
So true!! Please more Brad he makes everything better
“It is what it is and it ain’t what it ain’t” - Brad Leone, 2020
These editors are tooo clever it’s so funny
When he said “ooh tasty” they replaced it with “ooh. Bon appetit” 😂 props to you
I also like when he gave Hunzi the stock and it popped up on the screen like it was added to a video game inventory 😂
Omg I know. SO clever! I can’t even believe it! They must have had toilet paper 3 weeks ago!!!!!!!!!! Shut up, idiot.
DDD 1313 👍
brad calling rhoda's haircut "delightful" is the sweetest thing i've seen all week
Facts
I came to the comment section only to see this comment. She looked so happy
I'm going to start using "delightful" as a complement because I have so many people who delight me in my life and I feel like they outta know that.
Brad: not knowing how to describe somethings flavour...
Brad: "UMAMI"
pretty much any cook these days...
ooo mammy
Umami is a thing. look it up!!
Brad: “ I dont want anything, anything burning “
someone in the back: “ could you make more noise “
Brad: “ I DoNt WAnT AnYtHiNG BurNiNG ALriGhT”
I think that was Hunzi's voice
The only stock that’s still doing well this week 😤😩
Jae Wendell best comment
🤣🤣🤣
I feel like Brad was just so aggressively himself in this episode.
Blaxxun this is so accurate LMAOO
Love it.
Blaxxun peak Brad for sure.
I'm getting such strong aries kitchen vibes
This show is literally not much of “It’s Alive” as it is “Brad’s crazy life adventures and wants.”
I think there is "It's Alive", "Brad (or It's Alive) goes places" and "Brad makes...". All of them are like different shows with the same host. I think.
@@Excoded I think it's a joke.
Brad is the It that's Alive
Brad's bizarre adventures
Previous month I managed to gather my first five figure wage ever!!! I've been working for this company online for two years now and I never been happier... They are paying me $95 per hour, and the best thing about it is that I am not really that tech-savvy, they only required standard awareness of internet and simple typing skill...Awesome thing about this job is the more time I got for my family. I am in a position to commit quality time with my family and friends and take care of my babies and also going on family vacation together with them very consistently. Don't miss this chance and make sure to respond rapidly. Check it out, what I do... *discuss84.com*
I really like how the whole kitchen is involved with each other but they all do their own thing
13:57 is the most brad food i've ever heard: a hearty mug of gelatinous fat stock with garlic ginger paste at 8:30am in Montana.
For real I want to see him make this. I’m intrigued.
As a native Montanan, I can honestly say that nothing about that story surprises me 😂😂😂
Rebecca Chatham as a Wyomingite, seems normal to me too 😂
Its not gelatinous when you heat it up Im pretty sure if that makes it sound more appetizing
I need the fermented turmeric enhancer he was talking about. Yums! Anybody know if he ever made the video? I can’t find it.
This is the manic energy we need in these self-quarantined times
I came here for someone else pointing out Brad's manic energy in this vid.
So hear me out here, a Brad podcast. Just him rambling for even like 30 minutes would amAAAAAAzing
Billy Walter PLEASE
I need iiiiiiitttt!!!!
Can he sit through for 30 mins to record even one episode thoooo???fghhfddfggb
@@ikaro555 "c'mon walk with me. We're movin"
He's on a lot of the foodcasts 😘
I doubt Brad owns the "It's Alive" copyright. But if he does he needs to reboot the series on his own RUclips, hopefully with Vincenzo.
So what did we learn today, we learn't Brad's dad has the loudest crunch
Andy wants to poison Chris with rancid crab legs
Brad teaches us burning stuff is bad.
Brad's kinda parties are soup parties
And turkey's got a nice flavour
Colour make colour
Ain't no party like a soup stock party ;)
And feel free to wash your mushroom because it doesn't make a difference.
This is like an episode of Steve brule’s check it out
gaby getting frustrated with brad about his mess is hilarious “I KNOW YOU”
Scrolled 'til I got her'
So Brad reminds me of my husband (A LOT) so as soon as that happened I died because that is also very much like my husband. Lol!
I love that ol’ Bingy himself is part of the continuing Bon Appetit cinematic universe.
Right? I'm pretty sure the freeze dryer was for his gourmet kraft mac and cheese remake.
John: Oooohhhh, tasty!
Editor: Oooohhhh, Bon Appetit!
That one got me LOL'ing for some reason.
6:59 Chris smiling after Brad talking in a Italian accent is so wholesome 😂😭
His french accent was so funny lol
I love how he talks so much about loud crunching yet the burner ticking doesn't phase him at all. I couldn't stop hearing it.
callie lathem i literally thought it was my tinnitus for a second
When Brad said “secret ingredient” I thought he’s gonna take out some sumac
This comment made me crack up! omg
Andy judging Brad’s sumac with the carcass of a baby Cthulhu on the counter.
Those were the days my friend...we thought they'd never end. Nostalgia day for me. The great escape.
any time i hear brad say “”coming soon”” i know it’ll be minimum three months
Brad: losing his mind over people making noise when they eat. Also Brad: is unbothered by infinity stove clicks
A clicking stove is the sound of impending doom.
misophonia is about noises made by people, like chewing or cracking knuckles. clicking made by a stove is annoying but doesn't trigger the same reactions
@@helenross3037 Something like a clicking clock or stove can bother people with misophonia, but yeah most misophoniacs are only bothered by mouth sounds. Personally I'm just bothered by any human related sounds in general like someone in the other room listening to music or a podcast on top of mouth sounds.
@@ebagiousvii1016 wow I've never met someone with misophonia bothered by music! that must be hard, because music is the way I escape sounds so you must have it doubly rough
@@helenross3037 Listening to my own is fine, but I think it's just that when other people are listening, I have no control over it. You can't close your ears like you can with your eyes. Misophonia mixed with sensory anxiety makes it bad, not the music itself.
This is HIGH QUALITY BA content here. We got prime Brad, new cute background characters, good vibes and tasty food.
*Bon Appetit food. 17:45
The moment he gets a freeze dryer, I swear the whole kitchen's gonna have a field day freeze drying everything in the walk-in fridge
If the videos are moderately in order and ~maybe a month made in advance at that time they shouldve had a freezedryer, I wonder why he doesn't know they have it..
Honestly I feel like this series should be called “it’s better than it looks, I promise!”
Brad: "Stock bombs"
International Stock Market in the wake of the Coronavirus: *Sweats nervously*
and Brad said this in THE WORLD TRADE CENTRE
I think the "study" about washing mushrooms that Brad was remembering is actually an episode of Good Eats, lol
MustardOverlord Alton Brown, YES!
Alton Brown and Brad would be a great combo
thinking the same thing as he said it. Definitely scientific too
Kenji Lopez Altz also did something similar for Serious Eats. I REALLY wish they would have him as a guest on here at some point too.
I died at "touring cast member, stomp"
Brad asked for a freeze dryer like it's on his Christmas list, and his parents aren't sure they're going to get one.
I don't agree. They're expensive. His parents must be sure they're not getting one.
3:52 "Oh you brought me coffee? You shouldn't have! 😁"
4:55 *Proceeds to walk away with both coffee cups*
Chris: *intelligent, open-minded, takes on difficult challenges with strong composure*
Brad: SAUVIGNON BLANC
I think that was the first time we've seen Chris bust up like that. I quite enjoyed it.
Watching this was like having hot soup stock with chicken and noodles when I'm sick. It brings out a warm hearty laughter and leaves me delighted. Cheers Brad!
7:02 Chris is all of us watching Brad’s effortless charm
Gaby fussing at Brad about the walk-in gets me every time 😂
Her telling Brad "I know it was you" makes me think she's Michael Carleone!
Leo Hawkins yes ! she’s so cute 😂
"it's me, not you. i have a problem."
"LIL OLIVE OIL ON THERE KAY"
ollie oil
Watching people cook and teach what they know best is really getting my mind off this coronavirus. Thank you BA sending love
i always imagine Brad is a giant with a kind heart, that always kind to little human
He is BFG
Therapist: “Gabby with a fork can’t hurt you, she isn’t real”
Gabby with a fork: 0:23
Jasey Lee Ankles Gabby isn’t real ?
Gaby.
“If you weren’t here I might’ve thrown it in” brad is me cooking LOOL
See, if people are there I just rinse it and still throw it in 😂 realistically it’s gonna cook off anything questionable anyway, the plants where veg are packaged are probably just as dirty as your floor, and I’d be surprised if everything didn’t touch the floor before it was sold. Rinsing anything doesn’t remove germs anyway, just dirt.
Brad: "Celery..... I had traumatizing story about it"
Me: "yeah I do also had a traumatizing story about my salary"
This did not age well lmaooo
The BA test kitchen is no stranger to those
Brad as test kitchen manager: Fussy about the condition of the walk-in.
When Gabby's the manager, he's making messes and making excuses.
@@Tr4cK17 A bit much, isn't it?
OCD isn’t perfectionism. OCD is a mental disorder, and it stands for Obsessive Compulsive Disorder. It’s compulsive rituals and intrusive thoughts. Please educate yourself before commenting about things you have no clue on. Thanks.
@@arson9662 funny, I was just re-educating myself on those differences while looking up Misophonia and the parameters entailed. OCD is too often used to describe... what's the word? a desire to have certain things the way you think they should be? maybe a sense of perfectionism? which I believe everybody has about at least one something? the same way I feel everybody has something that they could be Misophonic about. but OCD is absolutely a different beast!
@@arson9662 I know the definition. I don't intend to offend anybody. I've even defined it to other people as you have. It's still a colloquialism that perhaps shouldn't be, and I'll edit the original comment. But please don't suggest I'm uneducated just on account of everyday language.
"Ooooh, tasty"
*Subtitles: Oooh, Bon Appetit!*
Sneaky sneaky Hunzy throwing shade.
A Bat I don’t get it. Please explain someone
17:46 I'm screaming at that subtitle!
@@michellemuskeyn329 "Tasty!" Is a RUclips channel all about food same as BA
@@sesugawaaruno830 except Tasty content and recipes are pretty trash.
2 days later...
"Where has all that master stock gone??"
Brad: ...... glug...
Like that Squidward episode where he eats all the patties
😂😂😂😂😂😂😂
You have normal Bon Appétit videos, and then you have Brad just being chaos, but also like your best friend. It's a mess and we love it
For years I've felt alone with my misophonia I always just thought I was a bad person for thinking and reacting to simple sounds with so much anger (?) so it's just nice to know someone out there is similar :) love u Brad my G
I completely understand how you feel! It's really frustrating since you feel bad asking the person to stop making the noise, especially since they don't understand why it upsets you/gets mad that you're asking.
I've never heard anyone mention misophonia anywhere so it's really nice to hear Brad/other people's experience with it.
esha the worst part is when they just think you’re being annoying asking them to stop and so they continue to make the noise but with even more vigor to make you even angrier
Ugh one colleague eats an apple every day sooo loudly, I always go and take a walk 😂
Maddie yeh ikr it's hard to make people understand but we all here for Eachother :))) this is mad I literally posted this comment and went to sleep and I didn't expect anyone to see it lol
CinematicStarlight yeh it's nice to feel like we're not alone :,) it's very hard to make people understand but yk we move 😞❤️I never would've thought Brad had it too thooo
"It's 2025"
this man is 5 years ahead of us
We need more Jonny boy, guy is a real chill lookin guy
Crit i like him already !
Mmm daddy Johnny we stan babY!!!!
also he’s very easy on the eyes
@@yoyogiraffevideos also I want to gag on
Sweetie Yams you belong to the skreets for that one
Thank you for mentioning misophonia. I have a terrible case of it and now I feel validated. We love your channel and watch it all the time.
I love how brad is the hype man for literally everyone, it's so heart warming
"Ol' Babby"
I think Brad is still the only person to get away with regularly calling Andy 'Babby' and get away with it
Edit: Andy being Andrew "Babish" Rea, here. Pretty sure Brad doesn't call Andy Baraghani 'Babby'. Or maybe he does. Who knows, with Brad?
jocax188723 Ol’ Bingy himself also applies
He’s not referring to Andy, he’s referring to binging with babish “baby”
Maxine Segalowitz the man who hosts the show Binging with Babish is named Andrew Rea.
Isn’t it Andy Baraghani he’s talking about?
@@indianasquatchunters was eating while watching this and was mid-crunch when he said it. thought he called Babish "Ol' Cream Cheese himself"
Brad: "It's a bowl, it has a handle on it!"
Me: *It's a MUG!*
Best bowl for ice cream is one with a handle. Aka (as you pointed out) a mug!
@@rachelg9873 : Best bowl for ice cream
Me: You mean sweetened MILK?
Call it whatever you want, it's 2025!
After a few years apart, I come back to Brad and my life is now a lot more happier! And my food is much better
"Get creative, it's 2025!" - Brad
... I always knew he was ahead of his time
"Oh you thought you had a cold, boom not any more!" Brad is going to cure COVID-19
April Fools Day suggestion: the chefs impersonate each other and try to do each other’s shows
I just imagined Carla wearing a beanie saying "a tossy toss"... I need this!
yes
1000% agree
OH. My. Yes!
Well it need to happen in one of two ways. All the people that don't have named shows do them or all the named shows switch. Claire to It's alive, Chris to Gourmet Makes and Brad to Recreating.
I love Brad personality. I feel like you'll always laugh when he is around. Also this seems like a dream job. Just cook all day
Brad: "The secret ingredient"
Me, without hesitation: "sumac?"
Stock is probably the only thing in the world that makes everyone go : “ooooooh” before they say anything else
True. You're never truly ready for the overwhelmingly pleasant sensation of drinking stock. The brain goes into instant flavour overload.
@@FilippaSkog I couldn't agree more!
I was very disappointed when Brad called the ham hocks "stock bombs" and there weren't any explosion sound effects when he tossed 'em in :(
the people want little cartoon explosion visual effects, hunzi!
I petition for a slowly rising mushroom cloud with a deep slow rolling thunder sound in the background
Brad make his own sound effect so it wasn’t necessary
The truth is... we don't even watch for the recipes Brad makes, but just for Brad's chaotic humor and Hunzi's masterfully made edits
I love the way he always remembers everyone’s full names at BA
As someone who doesn't remember names of many coworkers it is indeed admirable
Those crab legs are for the thai somtam salad. Recognised all the other ingredients, mortar and pestle and all... 👀 🦀
Can we stop cutting off Brad’s stories! We want to hear them Hunzi!
Stephanie S ☝🏾☝🏾☝🏾
"I'll be right back with the zambone"
That fermented turmeric garlic paste video can’t come fast enough!!!
Amber Geyer I'm super ready to try it!
How apropos!
I want Brad to walk by and greet me like “AYY it’s billy!” then throw out a compliment or a joke
17:12 Not a lot of videos addressing Combined Sewage Overflow these days
I absolutely CACKLED
Gabby: "Ooh delicious "
Brad: "You like that?"
Gabby: "I lowve it"
this editor is fckn genius, that inventory reference when he picked up the stock was amazing, keep it up hanzi