Easy Moist Carrot Cake Recipe
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- Опубликовано: 2 июл 2024
- This is our favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Carrot Cake Recipe: www.inspiredtaste.net/25753/c...
This easy carrot cake is quick to make, and utterly delicious. It wasn’t until recently that we realized how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love.
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#carrotcake #carrotcakerecipe 
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Get the full recipe and all of our tips here: www.inspiredtaste.net/25753/carrot-cake-recipe/
I love this recipe👍...I appreciate the fact that you put the recipe in grams.🙏 Greetings from Romania.❤
Omg this was incredible! I made it as a bundt cake and baked for 55 minutes. Covered halfway. No icing. It's moist and absolutely delicious.
Tried this the first time almost 5 years ago, and it’s still my favorite recipe for carrot cake!
OMG this recipe looks sooo simple. We're going to try it tonight using the leftover 🥕's from our juicer. The batter so far is sooo delicious. Can't wait to see how it turns out 😋
I appreciate how straightforward you are making each videos ❤️
Always!
I tried this yesterday my first time making carrot cake and its loved by my family. Thanks
Holly molly looks sooo yummy. Thanks for the recipe!
My wife has done this cake 3 times and it taste better every time!
So happy to here!
Looks great--love CC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
I make this all the time is brilliant 👍
you did it! ima make that for my bday, sans nuts cuz i eat enough of em already and they would throw off my preferred texture.
Yummy moist carrot cake
So good
Which brown sugar brand do you use? I can never find one that is that soft/lignt!
perfect for birthday cake🎉🎉
It really is!
Oh yum 😋
😋
Today I baked with same recipe , it turned really really yummy, I used the same mixture and baked some cupcakes , it took 30 mins for 176 degree centegrade
That's great!
Hi. I’m wondering if you can make an eggless carrot cake as I’m a vegetarian. Tq 😊
❤❤❤ yummmy
So good 💛 💙 💛
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What mode should the oven be in while baking?
Tried this cake a few times. It is as good as they say it is. Only thing I change is I shred carrots, not grate (smaller holes on the grater but not the spiky ones).
Thanks for sharing
The cake was amazing but I had a problem with the frosting. I followed the measurements but my mixture was very liquidy. I had to improvise by adding butter and more cream cheese but still it was not as thick.
Hey! Could you tell what kind of vegetable oil are you using ?
Hi, I did it using sunflower oil and it was delicious
I suggest not to use olive oil because is too heavy..has strong flavour..sunflower oil is light
how long do you cook it for please/
The full recipe is on our website inspiredtaste.net
35 to 40 mins at 350 F or 175 C
@@inspiredtasteis it really that hard to give a straight answer instead of turning people to your pop-up and ad-ridden site?
Delicious cake. But, the frosting is extremely loose even with 1 1/4 cup extra powdered sugar it barely held together. More like the consistency of cinnamon roll icing. I’d go with the traditional icing if you want firmer frosting or you’re traveling with the cake.
I'm thinking possible to use cake mix
Yes, definitely
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I followed your recipe precisely and mine turned to a flat cake.
Anyone else actually make this recipe?
I just tried it. It is too liquidy. I think 1 cup water in caremal is tooo much
I make this cake at work. It gets demolished. The raisins and nuts are great in them. This cake is so moist its ridiculous. It never last more than a day.
Wow, thank you! So happy you love it so much.
@@inspiredtaste No, thank you.
New sub😊 mmmm 🥕🥮
A lot of oil and a lot sugar. Not for me.!