Carrot Cake: Moist and Easy - You Suck at Cooking (episode 139)
HTML-код
- Опубликовано: 15 мар 2022
- Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at bit.ly/3ssA2tZ !
If you're looking for a great recipe to make carrot cake, and you have the confidence to put the ingredients together and then do the rest of the steps until that carrot cake is ready, then you just might end up making a carrot cake.
Subscribe: bit.ly/1HuynlY
/ yousuckatcooking
/ yousuckatcookin
Book yousuckatcooking.com
Recipe
Put the things in the bowl and then the pan and then the oven and then bake them or remind me to write this out and I'll write it out okay thanks
Actual Recipe
Dry Ingredients
1 3/4 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
Put them all in a bowl and wangjangle
Wet Ingredients in another bowl
Scramble 4 eggs
1 cup vegetable oil (add to the eggs next)
1 cup sugar (add to the oily eggs next)
1 tsp vanilla extract (add whenever tf you want)
2 cups finely shredded carrots (add to the wet stuff once it's all combined
Get your pan ready
Cut a parchment paper circle to put in the bottom of your pan. If you don't have a circular pan you can use whatever pan you have. Spray pesticide on the edges to prevent a bug infestation or you can use some form of grease, like butter
Combine wet and dry ingredients but don't over wangjangle, once it just comes together you're good.
Pour that gloop into your pan
Oh go back in time and preheat your undoh to 350
Bake the cake for 45 minutes and check it. Some recipes call for up to 90 minutes which just sounds crazy to me. But just cook it until a toothpick comes out without any cake guts sticking to it
Let it cool for ten to fifteen minutes before removing from the pan to cool completely
Frosting
½ brick 4oz 125ml softened cream cheese
1 cup icing sugar
1 tsp vanilla extract
pinch salt
Electric wangjangle the cream cheese and slowly add the ice sugar, vanilla and salt until it's frosting.
Once the cake is cool you can put it on your record player and then spiralize outward until it looks professional and cool. If you're not committed to professionalism you can just do it right on your counter top. 
Хобби
“It has eggs so it’s legally breakfast” bro it has eggs and veggies this cake is a whole ass omelette
Are we locked into the words “ass omelette”?
@@johnorsomeone4609 I'll be making one of those as soon as I finish my coffee.
As according to the dietary board for the American House of Congress, yes. This will now be served as a meal in school to children all across the nation.
And ice cream is nothing but a frozen omelette.
@@johnorsomeone4609 hahahaha oh my god
Definitely going to answer questions with only "I'm glad you asked" from now on.
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HANDSOME girlfriends? Considering that I am the unprettiest RUclipsr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear tri
@@AxxLAfriku what
I’m glad, who asked?
See what I did there?
@@AxxLAfriku
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely related to the fact that I have 3,904,727,342 HAZARDOUSLY HANDSOME girlfriends? Considering that I am the prettiest RUclipsr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear AxxL
I usually respond with "that's a great question" and nothing more
Vanilla is NOT the Ketchup of baking. Its the garlic of baking. You know you wanna put more then the recipe says to and it will taste good no matter what
Oh man, I love garlic. What's the garlic of cooking?
@@porowag6613 salt, arguably
And homemade vanilla is basically crack when put in every dessert.
@@porowag6613 garlic
gonna have to give this one to you
“Carrot with a bottom handle”
Oh yeah, a bottom will know how to handle that carrot, that’s for sure.
🤨🤔😳😏
Eeeeeeeey
i want you to know that this is one of the only youtube comments ive ever laughed out loud at
TOP tier comedy right here.
Can confirm
I was 19 years old when I found out Carrot Cake actually had carrots in, I thought they were joking
Yup,and to blow your mind again, banana bread is made out of bananas
Wait till you hear about chocolate potato cake
Did you know water is wet.
@@maxwiili do we tell him about pumpkin bread?
And i shit you not, cheesecake has cheese in it too
"Sugar is ice that becomes liquid when in contact with another liquid"
I’ve never heard something that sounds so wrong but is so true
Goddamnit... why did I have to read this line at the exact moment he said it
Nah mate, dissolving isn't the same thing as melting.
@@41-Haiku
Wicked Witch of the West, splashed with water: "I'm melting!!!"
Me: "Ha! WRONG!"
@@Anonymous4045 what’s the melting point of the wicked witch of the west
@@sidasterdisaster Approximately 0-1℃, apparently
For the keto version just leave away the carrots, the flour, the baking soda/powder, the cinnamon, the sugar, the vanilla extract and the vinyl.
the keto version is just a pile of carrots 😂
@@14mspickles No
@@14mspickles carrots have sugar no?
So eggs?
@@grbtrnnymuehg You can also use some vegetable oil if you want to.
"That's a great question, I'm glad you asked!"
*Carries on without elaborating*
Amazing
real "David Lynch: [Laughs] [Does not answer]" energy
parents in a nutshell
Baking powder and soda are both used to give the cake an initial rise, then a slightly smaller one in the oven as the bake finishes.
Essentially it makes for the best crumb structure
This explains nothing.
This sounds correct but the truth is because it makes the cake more fancy
@@yousuckatcooking XD
Ok, but why do we use both, answer coward
@@seungjaelee6100 Baking powder is baking soda with cream of tartar added. Sometimes if you don't want as much cream of tartar you mix some baking soda and some baking powder together. You usually do this because most people don't just keep cream of tartar on hand.
Technically it would be ok to put some raisins in it but you would spend a lot of time afterwards spitting them out, which could also be considered as socially awkward in some western cultures.
what about eastern cultures
@@MrTimy06 They just do the right thing and not put raisins in it
Not so awkward if you burp after - it's a sign of your "compliments to the Chef"...jus sayin'...
I still dont get why people hate raisins, I used eat them straight out the box like everyone else I knew,
And oatmeal raisin cookies is one of my favorite cookies. But it is a very "trial and error" recipe, personally they're best when they're nice and moist (the cookies not the raisins) and both want to both fall apart and stay together at same time.
And also with at least 35-45% raisins
@@mykaelboykin4905 I agree with you on oatmeal raisins, not so much plain raisins or raisin bread or anything else with raisins. They're just too sweet and I would prefer actual candy, not crazy about their texture either. But that's just a personal preference
I love not adding raisins to cakes, I think it adds a nice touch of being delicious and without raisins!
I approve this message!
Did anyone else notice him stir "fuck" into the batter at 2:23?
Quite the observation
how the fuck did you even see that
Nice
This comment deserves more attention!!!!
I followed the instructions, but found that the pesticide that I sprayed the pan with made the cake taste funny. Plus, I'm not feeling well.
sounds like you accidentally used car rots. I recommend trying again, with more pesticide!
@@p3t4l YESS. Also ive heard bleach really ads some nice round sweet tones in the glaze. Ive tried it and i really recoment it!
@@p3t4l More pesticide, huh? Well, I always listen to strangers on the internet, so I'll try it! Thanks for the tip.
@@notabrit3025 I was onboard, but then you said you "recoment it" and I'm not sure if that means it's good or not. I'll try it, just to be on the safe side, though.
@@balamx2802 Its very good, im justr very bad at spelling.
The tiny grater and tiny cutting board are delightful!
As is the tiny scrubber sponge. Sweet 👼
@@lindawalker1924 gerita
@@lindawalker1924 kekawinicangak
Kekawin ataupupuhdg bahasabali
Kidung bahasabslip
As someone who currently has a broken arm, the carrot finger armour joke completely sent me
Where did it send you to?
@@gormauslander The ER cuz he was in stitches.
@@lilithmatriarch7509 I hope he gets well soon.
It would be almost impossible to make this recipe with only one arm. Hopefully you're all uncasted now and able to proceed
ORANGE ZEST - is an absolute banger in carrot cake. When people eat my carrot cake they're like wow, why this so lovely? You can even blitz up the orange and add it, too, and I've heard is like stops the cake having calories or something.
Raisins are also amazing. Make sure you toss them in flour first, you can even damp them before. This delays them sinking to the bottom of the mix like some rookie scuba diver. Don't flip the cake over if this happens because they'll get the bends.
🤣🤣🤣👌
Hahahahaha i love the comments under YSACs videos
Was for sure gonna try out the orange zest, but then read the second paragraph suggesting raisins.
raisins? in my carrot cake? literally sinning. now medjool dates thats what im talking about
@@vantablack6288 Raisins/Sultanas/Currants all make carrot cake amazing. Seriously, I've created addicts to my cakery through my maverick mods. Seeeerrrssly.
"Carrot with a bottom handle" I saw something like that in a movie once.
Were you watching that certain movie in incognito mode?asking for a friend
Where can I get these?
Was it the movie called 50 varieties of vegetables by chance?
For a second I thought the carrots with the eyes would start to talk, resulting in a new plotline with twists and turns and themes and schemes following generations would remember...
But then I got a cake and balance returned to my carrot-shaped self. Keep it up!
2:46 "Definitely not raisins. The absence of raisins. Something other than raisins, or for sure not raisins."
I can't emphasize the importance of this step. This step is THE MOST important of the whole cake. Super duper important to add the absence of raisins.
Because raisins are so gross.
God bless you and YSAC for having the correct opinion.
Raisins are amazing they just don’t belong in carrot cakes
@@vivaciousmyosotis They don't belong in any food. Not even raisins.
@@WadeAlma oatmeal raisin cookies kind of requires them. Why does everyone hate raisins?
@@recoveringsoul755 Because they taste fucking nasty and are an inferior grape.
I'm glad you kept saying moist! People need to get over it! 😂
Right?? XD
The word has no valid alternatives.
Instructions unclear, I built my carrot a suit of armor and now it's chasing me around my apartment refusing to be shredded. How can I make it vulnerable again??
Expose it to some car rot, it should slow right down
Try *emotional damage* .
Tell him you love him. Then it’ll run away like all the rest of my ex boyfriends.
Add raisins
Barrett M82 anti-material rifle
I have a feeling that someone served him carrot cake with raisins in it. At some point.
I am continually amazed by your ability to make bad jokes so entertaining, you're actually too good at that.
Finally a cake that we all can _carrot-bout!_
2:56 What a beautiful analogy 😂
I love those bait and switch statements. When someone asked me where village x is, I used to answer "Do you know where Munich is?" "Of course." "Yeah, not there."
Mmmmm CARO CAKE, MY FAVOURITE. I LOVE CAROS.
I prefer onio
I just imagined a chariot cake, since carro means chariot in italian.
I prefer car rot cake personally
If onio cake is a thing, I want him to make some in a video
I made this cake and added raisins as instructed. It was wonderful.
You use baking powder and baking soda because there's enough acid in the cake to activate some of the baking soda required to leven the cake but not enough for all of it so some of the baking soda is added through baking powder which contains the remaining required acid :)
Also as mentioned in another comment double action baking powder has a second activation at a higher temperature giving a secondary rise which improves texture
Why not just use baking powder then?
@@felixschenderlein6223 Well using some amount of baking soda will neutralise some of the acid in your ingredients which might be desirable sometimes. But some people do argue that you may as well just use entirely baking powder for it's double action properties.
Interestingly, profesional enviroments use single action baking powder since they can control the mixing procedure better they don't need the double action affect since a big advantage of it is that you can lose some of the initial rise as the baking sad reacts as youu're mixing
I've been on this ball of dirt many decades and not heard of double action baking soda. Reading up a bit it sounds heavenly for dessert baking. Does it make a huge, noticeable difference in cakes and such?
@@dalpz205 It mostly means that you don't risk all of the reaction ahppening while you're mixing the ingredients, it's makes it more 'foolproof'. Chances are you've used double action baking poweder because most baking powder sold in the shops is just aht. Single action baking powder is mostly only used in profesional enviroments where they have a lot of fine control over thier baking process
@@Tarantulah Thanks for the info.
For the past 6 or 7 years, I come back to this channel every few months and my sheer delight everytime is wonderful, I love this channel sm
actually i want to make this like tomorrow so i wrote it out myself
ingredients:
2 cups of grated carrots (looks like he used 4 normal sized ones?)
1 3/4 cups of all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
4 eggs
1 cup vegetable oil
1 cup sugar
1 tsp vanilla extract
instructions:
- preheat oven to 350°F
- grate carrots
- in a large bowl add dry stuff together and mix
- in a different bowl mix the eggs, oil, sugar, vanilla extract, and grated carrot
- dump the wet stuff into the dry stuff and fold together, don’t over-mix
- trace the bottom of your cake pan to cut parchment paper into circle slightly smaller than it
- put the parchment paper in your pan and spray with nonstick cooking spray
- pour the batter into the pan and bake in oven for 45 mins or until a toothpick comes out clean when you poke it in
- let rest for 10-15 mins then get it out of the pan onto a wire rack (the editing is confusing there but i’ll just trust his words i guess)
for the frosting:
1/2 brick (4oz/125g) of room temp cream cheese
1 cup icing sugar
1 tsp vanilla extract
pinch of salt
- in yet another bowl, beat the cream cheese with electric mixer until fluffy (or a spatula and your arms if you really want to)
- add the icing sugar a little at a time while mixing
- add vanilla
apply the frosting however you desire (after cake is completely cooled) and enjoy :)
How was it??
I appreciate.
Thanks for doing it. I almost gave up on idea of making it. Thanks to you, it's really happening.
"Since there's eggs in this, this cake is legally breakfast." I mean, and there's carrots, so it's a healthy breakfast.
Reminder: remember to write a recipe in the description.
This is my favourite cake type. Goes well with some crushed nuts
If he writes a recipe in the description, we won't buy his book
@@SeventhEve well, he asked to remind about this. The book is nice present I guess, so it isn't necessary for everyone to buy it
"I'm glad you asked" moving on. So much wisdom in this one.
Man I haven’t seen your videos since you showed us how to cut onions. Nostalgic as hell I’m glad your still making videos man 😖🥰
I genuinely came here for a carrot cake recipe and was pleasantly surprised 😂😂
I was that kid that always asked for carrot cake with cream cheese frosting for my birthday. 🙂
3:06
"once 45 minutes has passed, we'll poke it with a toothpick. If it screams, it's still alive."
Loved the raisin slander.
It's not slander if it's true.
Sincerely, a lawyer. (Not a lawyer)
Now I know why people have been panic buying flour and oil here. They prepared themselves for your cake
I thought it was a kink thing.
After all these years, I still look forward to and get excited about new videos! Thanks!
❤️
Thank you so much for the tip. The carrot armor for my injured finger helped a lot. Now I can't see the rotting flesh :D
What’s your favorite type of carrot?
carro
Carro
i love the orange ones but the blue ones work fine. Carro is pretty good for juices too
I like the carro
The orange ones
Word around the grapevine says that you are raisin awareness of the removal of a very specific ingredient in carrot cake and i am all for it! 🤣
You're absolutely right about not adding raisins and adding not raisins. I added sultanas and currants instead.
On the pesticide, any pesticide will work for spraying your pan, but I highly recommend wasp and hornet spray! It gives a texture in your mouth that is exceptional!
Cooking skills have levelled up, that not even trying that hard, yet it still looks amazing.
1:00 Now that's what I call a nanoplane!
I love that you take the time to research each video so we know the authentic way it should be eaten. It shows that you care.
3:59 as someone who casually listens to vinyl records, this one hurt a little ...
Your tutorials are still the best, as best as before, good job king!
건강에도 좋은 당근케익 맛있고 재미있는 영상 최고!!!
레시피 고맙습니다^^
당신이 그것을 좋아해 기쁘다!
My new favorite channel. And your electric mixilizer is dope.
glad to see your still doing great been here since ep 1 keep it up bro
Do eggplant cakes next please
1:45 M o i s t momment
i love how well the vinyl worked as a turn table
This is the best recipe honestly i keep coming back to it again and again🥰❤
I like this recipe, the secret ingredient (raisins) makes it extra nice and moist!
No thanks to the shriveled grape corpses.
Moist grape corpses
I think you mean *M O I S T*.
This has to be the most viewer hostile episode I’ve seen from you and I love it. Not in the form of instructions, no those are fine. I’m talking about asking questions and then never answering them and stuff.
I was thinking about making carrot cake all week, glad i saw these instructions first 👍🏾🥕
Love your videos. Such a laugh while also learning. Such fun.
Since when did you acquire tiny things like the grater, the tub, the sponge and the chopping board? sooo cute
i was literally planning on making a carrot cake for my birthday on sunday, so ty for the perfectly timed recipe
❤️
Finally! A cool that recognizes the value (and possibly the necessity) of the absence of raisins! Shew. My carrots are much relieved!
I love the carrots with a bottom handle. The shape of them is perfect and can be used for multiple different things! And also they feel very nice 🥰
this is funny because they can be used for multiple different things like for example if you go back in time it can be used for your profile picture
I've just added raisins to my carrot cake, and it exploded in my oven, definitely can't recommend.
Here's the recipe. I'm cooking it later today, and I needed it in front of me. I checked your book first, only to find it's not in there.
You Suck At Cooking Carrot Cake
Ingredients:
Cake:
- 2 cups finely shredded carrots
- 1 3/4 cups flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 4 eggs
- 1 cup vegetable oil
- 1 cup sugar
- 1 tsp vanilla extract
- parchment paper
- cooking spray
Frosting:
- 1/2 brick (4 ounces) softened cream cheese
- 1 cup icing sugar
- 1 tsp vanilla extract
- pinch salt
Instructions:
Cake:
- Preheat oven to 350.
- In a bowl, mix the flour, baking powder, baking soda, and cinnamon.
- In another bowl, scramble the eggs. Mix in the vegetable oil, then the sugar, then the vanilla.
- Add the carrots to the wet ingredients. Add other optional ingredients (nuts, but not raisins).
- Pour the wet ingredients into the dry ingredients and fold together. Don't overmix.
- Line the bottom of a 9"(?) springform round pan with parchment. Spray the sides with cooking spray.
- Add the batter to the pan and bake for 45 minutes. The toothpick test should come out clean when it is done.
- Let rest 10 minutes, then remove from pan and place on cooling rack.
Frosting:
- Blend the cream cheese in a bowl with electric mixer.
- Slowly add the icing sugar while blending.
- Add vanilla and salt and blend them in.
- Ice the cooled cake.
He always puts the full recipe in the description but I appreciate the effort. How did it turn out, by the way?
@@bitzibaerlie LOL, 6 months ago, when the video was first posted, the recipe wasn't yet in the description - just a placeholder saying that he'd eventually put it in there. So, while I was typing it out for myself to reference, I pasted it as a comment here. He added the recipe a couple days later. It turned out pretty good - not overly sweet like some carrot cakes tend to be.
@@coop999 Ah, that makes sense. I was considering something like that to be the case. I have yet to finish his backlog so I have not watched a video right after upload. But glad it turned out well!
In my country, we prepare the dough in the blender, to make it homogeneous. And we use a chocolate frosting.
This channel is such a trip but actually useful, i love it 😅
Today I had visited your channel to check just in case the notification bell wasn't working and how long it had been you posted anything. I guess I carrot alot 🥕
It's spooky that you'd post this today, at this time. I just woke up… from dreaming about pulling carrots out of the ground. Random as hell. I don't garden!
Sorry about that, I won't do it again
I love how this never fails to cheer me up
Omg i was looking for this channel for months
1:13 I want to believe that the dry ingredients did indeed assemble but they assembled off camera and you missed the shot, therefore you had go with the lame alternative of "I'll just grab them".
0:42 this is so random. 😂
I found out a month ago about round silicone mats for cake pans. No more parchment paper crafts, and I am _glad._
Each episode is like a non-stop parade of puns and jokes with actual cooking/baking. While cooking part is obviously amateurish, the content is (also the songs from the old ones) spot-on. I really enjoy these things.
Since Carrot is now out of season in India, I was wondering if I could use Car Rot. So, thanks for clearing that up! 😄
np
3:45 : Thumbs up if you've nearly had a heart attack when you watched what YSAC was doing with the vinyl ;A;
Tried this recipe to the T, and it came out great. Thank you!
Just made one for the first time! Didn't have a relic turntable so I pipered that frosting. Turned out good!
I perfer using carrotlery to eat my cakes, but you do you
Made carrot cake a month ago and let’s just say I could’ve used this video a month ago…
mmm, maybe you needed some food to go with the carrot cake
I just found out your channel and already spent one hour blinking on your vids. So funny yet very delicious looking dishes! Thanks for the entertainment dude. Greeting from Thailand.
I tried out this recipe and it turned out great! Thanks man!
Has anyone actually tried any of his recopies? might be clinically depressed but I'm thinking of actually making this one...
made his broccoli soup once, surprisingly good and easy to make, even for a dum dum like myself
Well that explains why sugar is technically a wet ingredient
A kind reminder to write the recipe pleaseeeee. Might try it this weekend if I'm not lazy.
in Brazil carrot cake is made in the blender. so the there's no pieces of carrot, is just smooth. and frosting is brigadeiro (chocolate heaven). it's great
carro cake
carro cake
cake car
Hope there’s a special for the big 150th episode!
My favourite cooking channel
You know what's great in carrot cake? That's a great question, I'm glad you asked! I'm adding raisins. The golden ones, because they're tasty and I'm a big boy and I can do what I want.
Nice recipe! I just wanna add,
Putting the carrot in the blender with the wet ingredients is much easier and the cake turns out a beautiful bright orange.
If you like carrot cake you should try the Brazilian way
Na real, tentei fazer esse bolo e fora a cobertura, que ficou incrível, bolo de cenoura de brasileiro dá de 10 a 0 nesse aí.
What if I want to actually see bits of carrot in the cake?
@@recoveringsoul755 i mean it's your choice, but i personally feel like the color is kinda lame. And also you are basically gonna eat a sweetened carrot sitting next to a cake, not a cake that is carrot flavoured
what a monster, doesnt even let his eggs say goodbye to each other anymore.
guess recent events have changed him
I’m glad you asked. Followed by no answer. This is my new way of life.
I'm so glad i found your channel, these are so funny! and I will hopefully actually use these recipes1 Love you and have only watched 2 videos!
No kidding this might be the first american style carrot cake i ever do, no fuss, no ingredients that are impossible to find in my country, sounds very achievable
Update: i have tried this recipe. It was pretty easy to make, the oven time is a little long, definitely check it after 30 minutes. I thought the cake itself was a little dry and could use a little more sugar, because it's not particularly flavorful without the frosting, but all in all it was a good cake and a great first taste of American style carrot cake.
I’d make the carrot in armour watch while you grated the others…
This is NEVER getting old...
Sooooo love you! Informative and hilarious!!