Easy Cheesy Beefy Lasagna - You Suck at Cooking (episode 89)
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- Опубликовано: 29 апр 2019
- Get started with 8 free meals - that’s $80 off your first month of HelloFresh by visiting bit.ly/2rYhmSd and entering ysac80
The YSAC Cook Book is new available:
/ yousuckatcooking
/ yousuckatcookin
How to Make This Lasagna (or "lasagna" depending on how you feel about it
1 pound of ground beef. Brown it on medium high until it's the color brown.
Add in:
1 teaspoon of salt
1 tablespoon chilli powder
1 tablespoon cumin
Mix that all up and add in some water if it's really dry which it probably is
Add in 3 cups of basil tomato sauce or whatever tomato sauce
Cook that all together until it's hot and somewhat thick
Take a container of ricotta cheese (15oz/475ml) and shred in a clove of garlic and wangjangle tf out of that then add in a cup and a half of shredded mozzarella and also wandjangle tf out of that
Take an 8 inch baking dish and put a thin layer of sauce on the bottom
Oh don't forget to preheat that undoh on three seventy fundo
Add in a layer of sauce
Add a layer of expertly cracked noodles
Add in a layer of sauce
A layer of ricotta with two smug spoons
Then more noodles, sauce, ricotta, (once or twice more depending on the thickness of your ingredient distribution and your feelings on noodles)
Then add a thick layer of mozzarella on top. More than I did. Or use parmesan like a lot of people do.
By the way I was totally kidding when I said you could season the beef in the boring way with an onion. Lasagna has a very rich history and classic lasagna is very delicious, although I bet you could get a lot of people fighting over what classic lasagna is, exactly.
I just didn't feel like dicing an onion when someone had already diced the chilli powder and cumin for me.
Oh right, cook it for 30 to 40 minutes ish. After you put that foil on top. Then take off that foil and cook it for another ten a bit higher if you want to really melt and/or slightly brown that cheese.
Let me know what I forgot or what I wrote wrong here and then I'll fix it later maybe. 
Хобби
Tweet the Lasagna:ctt.ec/ksc6m
Facebook the Lasagna: hrefshare.com/3fdfa
Eat the Lasagna: ???
how do i
How am I supposed to Eat the Lasagna without the link
Hey baby
notice me
4. Profit
Lasagna is also known as spaghetti flavored cake.
I Like P1e good one
Or pizza flavored one
Was just about to comment this wrd
@@no-ho5zu how does pizza enter into it?
Otherwise known as mmmmMMMMMMMMMMMMMMM
As an Italian, I can confirm that Lick The Measuring Cup is a tradition passed down for generations in our culture.
BasicallyBlissy molto biene
si certamente 😤👌
Enh I don’t speak Italian
@@skykidddragonfly2812 I don't either but considering my country is Latin influenced I can tell what they're saying.Ngl this feels pretty good.
the thing that really got me the chill was using the ricotta and not the besciamella for the cheese part. Also not cooking even a bit the pasta was the final touch 🤧
1:37 It took me 3 months to find out that the instructions spell W.A.N.G.J.A.N.G.L.E
oH u riTe lMaO
I got it as soon it said W.A.N. And it had me dead😂
But your comment is 1 month old.
@@milkymilsy and this is posted back in april, i saw this in august
@@GlitchTechV1 oh
"To punish you for thinking that a bigger lasagna is a better lasagna"
Wow... that's a profound take on clickbait that I was not expecting from this of all channels.
Fabbrizio Plays i like you so much
Because stacked lasagna is just an excuse to create a mess.
"Brown is the color that has the most flavor"
Is this what it feels like to have positive representation?
sexually
My shit has flavour
My toilet has flavor now. I didn't know there was someone out there that also made crappy cooking videos. I approve. 👍
The darker the berry, the sweeter the juice, my friend.
That's gay
"Brown is the colour that has the most flavour."
Me: *looks at skin*
*licks skin*
mmm skin popsicle
C a ke
*its munchy crunchy time*
MT SKIN IS SALTY
"And resist the temptation of cooking tacos"
I did. And because of that, I ended up making chili
Ghaddam m8
Task failed succesfully.
E
Instructions unclear, ended up with some kind of meat and lentil stew.
You are the Binging with Babish of sarcastic college students
Mood lol
I love Binging with babish
I was reading this like Foodwishes and shouted, "this doesn't rhyme!" lol
plsno
more like "binging with babish is the redditor version of YSAC"
instructions unclear, lasagna blew my socks off
Ruth Ceasar. If that’s the case, you did it correctly. Well done.
You forgot the sock suspenders
Instructions were too clear, I am eating seedless grapes from India.
Could be worse. Blew my cock and my balls off.
Instruction unclear - didn't wear socks, floor is completely ruined.
I didn't realize this glorious channel existed before today and wow am I thankful for the algorithm
@@yousuckatcooking lel
@@yousuckatcooking u
E
Honestly I'm just looking through the comments to see which ones he's replied to while watching the vid
This one
@@yousuckatcooking you are the best
Dude, tf same
@@HannyHinny yes
@@yousuckatcooking lmao
Huh, you forgot to call it by it’s scientific name: Garfield Fuel
So, G fuel?
@@yaboipatrick garfuel
i'm sorry jon
Jon, I require lasagna
L a s a g a
Last time I was this early I was an emergency C Section and stayed on life support for 3 weeks
Imma finna steal this for another time
has more likes than YouSuckAtCooking's comment lol
f
The Derp Pig I’ve stolen many comments and it got me thousands of likes /shrug
Considering that applies to me, WHY THE FUCK HAVE I NEVER THOUGHT OF THIS?!
2:25
“I don’t know if this technique is good or not, but it makes me feel professional-ish and smug and that’s what cookings all about.”
😂😂😂
Intoxicant exodus Cox official tic cud FCC Vic
Not gonna lie, I felt personally attacked when he said that 😂😂
"Because ricotta is just milk, that somebody did things to, to make it the way it is."
( ͡° ͜ʖ ͡°)
you can make mozarella at home with milk and rennet and stuff. Not sure how you make ricotta.
💦🍆🧴🧻
"Says 'Mix' instead of 'WangJangle'
*wait thats illegal*
He remembered 3thundo though
1:35 don't worry, he knows what hes doing
*read the acronym*
@@JazzIsAwesomeMG oohhhhh
Also no pepper pepper pepper?
this is like how to basic but actually informative
also less destructive and food wasteful
@Luna it brings out the flavor even more
someone put it into words
No, they're not that similar. One actually puts effort into comedy and presentation into their work and the other is basically what toddlers scream at on their mother's iPad. The latter is of course YSAC.
@@abendrot___8055 it kinda does
I really like how these are legitimate tutorials, and he doesn't give false information on what to add, but he also is hilarious.
I understood the sock strap joke and I’m very proud of myself for that
When he said 'Brown is the color that has the most flavor'
*I felt that*
I decided to write and then type up a more complete recipe for people - like me - who're cooking this:
1 lb Hamburger, preferably 80%/20%
1 tsp Salt
1 Tbsp Chili Powder
1 Tbsp Cumin
2 Tbsp Red Wine Vinegar
A Little Water
3 Cups Basil - Tomato Sauce (or plain Tomato Sauce with some dried basil added to taste)
15 oz Ricotta Cheese
1 Decently Sized Clove of Garlic
1 1/2 Cups Shredded Mozzarella Cheese
No-Boil Lasagne Noodles
More Mozzarella for the top layer (For a total of 2-4 cups depending on preference)
Brown beef. Add salt. Mix in Chili Powder, Cumin, and Vinegar. Optionally add some water to help the seasoning stick. Do NOT make tacos. Pour in Tomato Sauce and simmer to desired thickness, moving on to cheese.
Dump Ricotta into a bowl and grate in the garlic. Stir thoroughly. Mix in the 1 1/2 cups Mozzarella.
Use hamburger sauce as the first thin layer in an 8 inch pan. Layer the noodles, then another layer of sauce. Then cheese mixture. Repeat noodles, sauce, cheese, etc until finished. Top off with remaining Mozzarella to desired cheesiness.
Cover with lid or foil, careful not to touch the cheese.
Have oven preheated to 350, cook 40 minutes. Remove the covering, heat oven to 400 and cook an additional 10 minutes.
Let rest 20 minutes to maintain structural integrity.
Instructions unclear, made tacos.
You sir are a *s a i n t .*
@@diesertyp7822 I explicitly said do NOT make tacos!
@@07flaugh Should have repeated it, you have to assume that the reader is forgetful and an idiot.
Not to be rude, but the instructions are also in the description
"U shouldn't judge a lasagna by its hight"
YAAASSSSS GIVE SHORT LASAGNAS A CHANCE!!
Nice
I just realized that the “way to correctly mix white on white” is an acronym for wangjangle
Edit: I have a small brain
The word is acronym, not anagram
- Freddd -
Sorry I am a dumb
Kami Duz Art, you don't need to apologize. I just felt like I should point it out.
Synonym?
@@adnanchinisi7871 synonym??
Love that those white on white mixing steps form the acronym WANGJANGLE. So much attention to detail in these videos.
Totally missed that!!!!
I didn't even notice!
Good eye!!
DIDNT EVEN NOTICE. I just got upset that he used the term whisk instead of wangjangle but it makes sense now
I was JUST about to comment "what the hell is mixing, do you mean wangjangling", but your comment totally made up for it.
Wangjangle is an acronym.
Learn something new everyday.
I want a poster with that on it. Stat.
@@MichaelFlowersSTL Yes
Holy shit, I didn't even notice that the first time!
How
@1:36 😁
"Brown is the color with the most flavor"
Cannibals: Write that down, write that down!
The transition into the intro was everything I didn't know I needed
Loved the subtle WANGJANGLE.
Now we know what Wangjangle means. Took 89 episodes but we're finally getting into the deep lore.
I love how he can't hold back his laughter during the WSGOJ
0:13 it gets me all the time because of how smooth it is
God he just blew up one day I remember when he was only at 50k
That's hot
I love how your profile is looking at the video
Good for him.
RUclips was like hey watch this and I was like sure why not and now it's been 36 hours of just this
@@goldenoceans14 sameee
Had me at "perfect clickbait thumbnail". So much lol
YSAC: Brown is the color that has the most flavor
Me: **looks at toilet**
ItzJustJanexYT uhhh your sayin you dont flush since u sayin theres shit left. or dont clean the toilet lol
@@zluminity it's a good idea to check your shit before flushing to see if anything's wrong with it
@@somemagellanic fair enough.
The most flavourful
nom
"brown is the color that has the most flavour".
Thank you.
"now i will stack one more piece to create the perfect clickbait thumbnail"
at least he's honest.
(edited)
@@magnusmont5596 why point out its edited
@@JoeMama-iu3dv it makes me go rabid.
1:36 Wangjangle acronym
(Mind blown)
It's an acrostic. Get your words right.
@@jacklynyeh4893 you could say that without being a dick ya know
Jackie you’re a fucking dick.
@@jacklynyeh4893 you are a butternut squash!
Fitz Darcy Jr :D You're right, smashed pumpkin
(1:22) bruh you got it wrong,
It's supposed to be:
Whisk the mixture vigorously
Always mix in the edges
Never give up
Never let down
Never run around
And desert
Never make it cry
Never say goodbye
Never tell a lie
And hurt it.
every 6 months I come back to watch this>
I think the cook reached the peak of his art with this video.
Even better than the egg-saga.
"And resist the urge to make tacos"
Truer words have never been spoken.
That's basically what I have to tell myself when I wake up in the morning. Otherwise I'm likely to make a breakfast burrito just to get my fix
-was that PIMBLOKTO spreading the cheese?
Too soon.
If it was,
Top 10 Anime Character Return
I miss him 😭
where?
When
I actually followed this video for directions. It turned out well!
You will also totally be tempted to make tacos at that step.
after almost 2 years of this video being out, I finally made this recipe. it’s in the onion right now and i’m just dying to get into it pray 4 me
Gordon Ramsay gonna give you a medal for this
You meam lamb sauce?
I actually wonder what will happen if someone show this to him
Let's show him the whole channel
Sure but why abyssal scepter?
@@watson-tv its a mask bro
Instructions unclear, Garfield forcing me to make lasagna for him against my will.
“I require lasagna, Jon”
Lol lumpy touch fans
@@Nicksterbruh *no one will be here to save you Jon*
Lumpy Garfield balls
"Either I eat lasagna or you, Jon."
I like that the stone performed the best in splitting/cutting the pasta, that chaos is why I continue to visit these videos.
Thanks for this recipe. A lot of RUclips cooking has recipes that seem very daunting and not achievable for amateur cooks unlike your stuff. I made this lasagna first a few years ago and it has become one of my mother'd favorite recipes and I am happy whenever I get to make it for her
Please, where can I purchase those hefty sock straps? Sadly, my socks were blown off and I want to avoid this ever happening again.
If you find out where to buy the socks can you please tell me where to get it thank you.
@@nayzddd I'm afraid I'm still waiting. My feet are freezing 😭
@@beulaho o
Beulah O theres flextape
@@ririthequeen2131 those pale in the presence of beefy lasagna
You missed the most important thing. It's actually called spaghetti cake
Spaghetti meat cake
I actually call it that 😂
"If it's not at least 3 layers, then it's not a lasagna"
o k K a r e n
Hey, my mother's name is Karen, and her cooking is amazing. She knows what she's doing in the kitchen
Audrey Doyle ok
@@audreydoyle5268 no, not that karen.
@Pedro Azevedo Yamin true
4 years later and this video is still saving lives
I love the niche-but-not-really channels that upload rarely but when they do it's always great and ppl are clamoring over it in a few hours, saving resources to last the long winter
I’m so gald I found this channel. *_Thank you RUclips algorithm gods_*
DJPerZn Lel true
do you like cooking channels?
DJPerZn I am also very gald. :D
me too! I am gald
G A L D
im so glad this channel got big, you deserve all of the glory!
All these videos are basically real recipes but recorded in a ridiculous way, i love it
**Sees Lasagna**
_Garfield would like to know your location_
Stop with the location comments. Awful
@@tstan9713 Stfu ;)
You fool, we all know it's Grarfileld not Garfield.
*Jon, I require lasagna.*
r/imsorryjon it's so creepy oof
Also known as MMmmmmmmᵐᵐᵐᵐᵐᵐᵐᵐᵐ ʸᵒᵘ ˢᵘᶜᵏ ᵃᵗ ᶜᵒᵒᵏᶦⁿᵍ ʸᵉᵃʰ ʸᵒᵘ ᵗᵒᵗᵃˡʸ ˢᵘᶜᵏ
How do you do these little letters?
Edit: oh wow 28 likes didnt expect that
you *totaly* suck at spelling
Trevor I already put that comment but whatever
Ho-how did you do that
im diying
First recipe of yours I've tried
First time making lasagna
Tasted absolutely fucking delicious
Family has completely devoured it
thanks :)
YASSSSSSS!!!
@@yousuckatcooking Thank you for making this recipe.
I choked on this shit
::::::: he replied vroooo
You Suck At Cooking get out
OI
Why is this the best channel ever, and why have I just discovered it
I've made this several times since the video was posted and it's turned out great every time.
Thought the thumbnail was from Epic Meal Time so i skipped past it, reverse clickbait.
New clickthrough strategy just mapped. prepare to break the algorithm.
I thought it was binging with babish
Pizza Rat nice tots
@@Fatal69420 SAME
Click repellent
Hey Ysac, I am making this for my family tomorrow, is garlic herb tomato sauce okay for the sauce
Yup
You Suck At Cooking, Thank you for the recipe, I made it for my family and they all loved it. Now we have leftovers for a week!
I am going to start cooking more because of the inspiration your channel has gave me. And again, Thank you.
@@tobygreen6661 but wait, you're here and you don't suck at cooking? SCANDALOUS
Sac
@@tobygreen6661 yDsac
Yes I too enjoy building lasagna noodle spice racks in my spare time.
Emilia: I make them for Christmas, Birthday, Bridal Shower, and "Welcome To The New Neighborhood" presents, and even Door prizes at any function that request's them as Bingo Prizes, like the VFW Halls, etc. People just love them. I paint mine...Do you paint yours, too??? LOL!!!
This channel is so confusing, a point where its a cooking show then again its goes super mental then add that all up with the somewhat humour. It's freaking gold
bye? byE? bYE? BYE?? i was ready for some nice outro songs
Lasagna is just spaghetti flavored cake, and cake is just bread flavored lasagna
Please dont
So, is cereal a salad?
@@justandrei1939 cereal is most definitely a salad.
What is rice then?
@@killerqueen6191 it's asian flavoured ice cream.
back again. love this one .
2:54 Great impression of Brian Stelter.
3:10
now after 20 years
i finally understand why pizzas have the 3 leg table in the middle
I love how you bless the food before leaving it in the oven.
It brings joy to my heart.
Great job, really good tips in that one
I love that the power stone had the best effect on the noodles
I remember watching your videos back in junior high school, now I'm attending my first year of college and can proudly say I learned a lot about feeding myself🙆🏻♀️
Tris S. Man I wish I was you bc I’m only going to middle school and when I go to college I probably won’t be able to find his videos 😔
I’m italian and I love you and hate you at the same time. I’m confused.
Where the fuck is besciamella? What about ragù? What about fucking real mozzarella cheese, not that stringy shitness
Alpha92Tv it’s deadass not that serious
DatSav_Kendall lasagna is serious. You cannot understand if you’re not italian ahaha
@@PinkLiaMaki I'm italian, and believe it or not this video is made for comedic purposes on the internet for viewer pleasure. This recipe is fine, your strange attitude towards white boys who like making people laugh on the internet isn't.
Silver troll spotted. You tried, gg.
To be honest I used this video and made a banging lasagna. It’s safe to say my family loved every bite.
lmao, I love how I watch these videos but I don’t even cook. 😂
It makes me truly happy to see you have a sponsor. Much love my dude.
Do all this while staying out of a 50,000 mile radius from *Garfield.*
GET THE SHOTGUN! GARFIELD'S COMING!
@@samhansen9771 he's too powerful
Did you mean Gorefield?
I literally hate these recipes, but can't stop watching
It’s three am and I’m super hungry because of this channel.
Singer,song writer, comidian, great cook, you tuber, professional lasagna towerer WHAT CAN THIS MAN NOT DO
1:36 Anyone else noticed that the steps are an acronym for Wangjangle?
Thank you didn't notice
I love how realistic these videos are. I hate how other videos just "do it" whatever that means. But its interesting to watch.
Crazy creative!
Lasagna is also known "mmmmmmmmmmmmmmmmmmmmmmmyyyyyyyyou suck at cooking yeah you totally suck?"
I guess you learn something new everyday.
Anyways I'm still hyped for the biskvis on episode 100
This is the best video I've seen since your last upload
omg wow
smooth man, real smooth
What an honor.
Correct
I’m so glad I discovered this channel. I haven’t laughed so hard since mythical kitchen
“Lasagna Battleship” 😂 new here but your channel great already
"It does make me feel professionalish and smug which is what cooking is all about." LOL
YSAC: *eats lasagna*
Also YSAC: *sock straps fly off*
"A small price to pay for salvation.."
"small price to pay for SALIVATION"
This lasagna recipe really sounds and looks tasty. It's not how I make lasagna (or that kind of sauce), but I LOVE the simplicity of this. Need to make lasagne soon-ish.
This is for cooking, what regular car reviews is to automotive journalism. These 2 alone make RUclips premium worth it.
Pasta brownies! 🤣🤣🤣 I work in a Italian restaurant. This is all I’m gonna think when someone orders lasagna
I’m not gonna lie.
I loved the way he said “lasagna” at the beginning.
I know I'm late but...
4:18
THICC lasagna
THICC lasagna
My cooking skill ain't nothing but a
THICC lasagna
"Brown is the colour that has the most flavour."
*Warily eyes British cuisine*
lasagna and cake have the same principle. somewhat layered gluten with fillings in between. petition to call lasagna meatcake
I'll sign
Signed
Meatnoodle cheesecake
Agreed. You're a genius.👍👍👍
signed
Yes
Now this is a man that knows how to do cooking tutorials awesome job dude