@@AxxLAfriku my dude, this was uncalled for. Please do not attempt to gain traction on your channel by typing meaningless messages in the comment section of another RUclipsr's video. Thanks for your compliance, and I hope I do not see this kind of behaviour again.
I think we've seen three dog sizes in videos. So you might be able to if you randomly hit one of the ones with a dog in it. Otherwise yeah, it's pretty fucking indecipherable when it's made.
Anyone else realise that YSAC throws the plastic rings from a 6-pack into the ocean in Modified Mac and Cheese, then fishes it out years later in this episode!!!
I love how you've been so consistent throughout your entire career on the Tube that this auto-played on me and I had no idea if it was a new episode or one I had watched before. That's a level of perfection no one else has ever achieved on the platform and I've been here since before Google existed.
YSAC is one of those precious "Ongoing Classics"; an continuing series which is exactly the same as it was years ago. You know that, no matter what else is happening in the world, YSAC's next video will be exactly the same as the rest, and there's a certain warm comfort in knowing that... although that might just be the Mac and Cheese.
I have been watching your videos for quite some time and I just wanted to say Thank you - Your quirky and VERY amusing take on cooking has helped myself and countless others smile through this whole covid ordeal with every single one of your episodes
You can also take some macaroni, put in a dash of wholegrain mustard and ham, this is basically a ham and cheese sandwich with macaroni instead of bread. Also known as the ham sandamoni and cheesewich or hamaroni and chustard. This pairs nicely with bragging about how much you drank last night.
I think this is just from the Modified Mac and Cheese episode, either it’s quoted or the original commenter really does has a god-tier YSAC writing style
Wow, my cheese sauce only goes through the five stages of grief. It actually skips me needing to add any kind of salt too. Good catch on the scallion too, I'm a scallion breeder and I can tell you those types are especially rowdy. Make for good macaccini cheesefredo.
I'm good enough at cooking now that when I watch cooking videos I can watch them on mute in fast forward, this is the only cooking channel that figured out how to get my full attention.
Been making mac n' cheese from scratch for years now but I still appreciate this vid and song.😍 From now on I'll show it to anyone endeavoring to ascend to a higher level of mac. 🌠
@@mem1701movies No, actually I prefer shell pasta, which I sustainably harvest from the Gulf of Mexico on weekends at the beach... Also it reminds my husband of the Velveeta mac n' cheese he used to eat. 😝
Isn't the proper method to dump it into a baking dish with some breadcrumbs on top and put it into the oven? I was surprised he stopped before it was finished
This is amazing!! As an avid food network lover, this is one of my favorite cooking shows to date. Thank you so much for these videos, I’m learning so much
I just wanted to suggest blooming spices in the butter first! It really amps up the aromatics and adds much more flavor rather than when you incorporate spices into the roux+milk mix
When i make this i like to start with a can of tuna. No idea how there in the states tuna is usually conserved. But here is canned in olive oil, so i fry the tuna a bit in it's own oil to get some nice browning. then i use that same oil as the fat for the rue. It makes a great tuna and cheese sauce.
@@tsarminyabright984 good to know. I just didn't want to asume. I'm sure there's a lot of products i consider normal that i would not find in other countries.
It looks like the slime from the second Ghostbusters film, so I'm assuming it's psychomagnotheric oil. The manufacturers claim it's vegetable broth and salt, but what do they know?
I used to watch your videos only for amusement. Now i actually cooked this one and it's just amazing! The taste of the sauce omg!!! I never thought i could cook something that tasty.
I was putting off making this recipe for gods know why- then I decided today with a craving for Mac and cheese I was going to skip the box stuff. I didn’t have Dijon or garlic powder but I loaded it up with Chili powder and I was surprised at how easy it was to make. I just sat there stirring and stirring and eventually it was done. And it’s so tasty my lord. Thank you for this recipe, sincerely, a macaroni and cheese enjoyer:
I am eating Mac n’ cheese while I watch this episode ( the boxed kind……..I confess. I just turned 40 but apparently I’m not a grown-up according to your most excellent, superbly-crafted song). I’ll be making your recipe with plenty of wangjangulation soon! So much win!
I feel like this man is very insecure yet very confident. The kind of energy when a person is contained in a limited expression of art until it ends in an explosion of urine and artistic satisfaction.
Did someone ask for a song?
...and no you can't actually use ocean water...
nnnno _look away_
a
yea
I really like banana bread
Yes
Technically flour is macaroni in an early stage of evolution.
I read this in his voice lol
No way, that's that thing he says in the video I just watched
@@codenamenoob4973 In fact, he did not.
@@michaelleue7594 yep he messed up, big time
Hes out of bounds but hes right
"The reason we're adding these spices is so that it will taste good and not bad" ahh, thanks for clarifying 😂👍🏻
That part killed me. I got so used to people truly explaining why they add this or that, then we have this raw reason for the spices lmao.
That some Michal Owen levels of insight. 😂
Cool picture mate!
@@daskalbdashupfte danke dir 😁
😂 Good to know
"Go to Hell-o-Fresh"
That's a new one. Wonder how they let that one slip by.
Yep, our man YSAC is a treasure!
*searching for "hell" on chrome to comment this here*
Smoother than the béchamel
I’m glad I wasn’t the only one who heard that lol
Ordinary Sausage did it better
I've missed your songs and dogs.
How many dogs does this man have
@@timgleason2527 i guess 5.5
And cats/kittens sometimes!! 😻❤
@@deprofundis3293 ducks
I missed when he sucked at cooking
It’s amazing how he’s done all these videos but still has the same attitude through all of them
I am so unpretty 😭 When I go to the bank, they turn the cameras off. At least I am a big star on RUclips. So don't feel too bad for me, dear hu
@@AxxLAfriku go away.
Episode 125 be like
@@AxxLAfriku my dude, this was uncalled for. Please do not attempt to gain traction on your channel by typing meaningless messages in the comment section of another RUclipsr's video. Thanks for your compliance, and I hope I do not see this kind of behaviour again.
@@oliverking3661 Thank you for your service.
The thing about YSAC is if you put all of their videos in a playlist and randomly play one of them, you'll have no idea when it was made.
I think we've seen three dog sizes in videos. So you might be able to if you randomly hit one of the ones with a dog in it.
Otherwise yeah, it's pretty fucking indecipherable when it's made.
Unless it has pimblockto in it. RIP pimblockto
With the exception of curse words, than its some of the very first video's until he discovered it was better without saying f*ck every mintue.
With the exception of per say : egg detectives, the wangjangle bot or sth
I watched them in order; there's a definite evolution. Always remember to let your eggs say goodbye.
thanks for teaching me how to make it taste good and not bad
Berd tastes bad. Too gamey.
The magic circle man sucks at cooking like us too
Very key
Qualifies under the five-second rule
Berd
1:13 When Spanish milk introduces itself, it's called soy milk.
soy leche
HAHAHA
@@billybobjoejuanito867 ✈️
Anyone else realise that YSAC throws the plastic rings from a 6-pack into the ocean in Modified Mac and Cheese, then fishes it out years later in this episode!!!
Well-spotted, journeyman🧐
Yes!!! I was looking for this comment
I was sad when he littered so I'm very glad that he unlittered!!!!
YASS
I thought I was the only one loool
Is that the puppy from the same episode all grown up?
I love how you've been so consistent throughout your entire career on the Tube that this auto-played on me and I had no idea if it was a new episode or one I had watched before. That's a level of perfection no one else has ever achieved on the platform and I've been here since before Google existed.
YSAC is one of those precious "Ongoing Classics"; an continuing series which is exactly the same as it was years ago.
You know that, no matter what else is happening in the world, YSAC's next video will be exactly the same as the rest, and there's a certain warm comfort in knowing that... although that might just be the Mac and Cheese.
"A sauce doesn't care about you"
-You suck at cooking, You suck at cooking( Late 2021)
The sauce might not but your fbi agent does.
Wait, the name of the chef of you suck at cooking is ... you suck at cooking?!??!?
Obama Obama
- YSAC
He berates us because he cares about us
Yay, we got a song at the end! Also, I died at "macarooni", lol.
The songs are always epic!
I had missed the closing song!
And we got a happy spazzing dog too. Extra bonus!
I have been watching your videos for quite some time and I just wanted to say Thank you - Your quirky and VERY amusing take on cooking has helped myself and countless others smile through this whole covid ordeal with every single one of your episodes
I've missed your songs and dogs. Thank you for bringing them back.
the mac and cheese looks delicious but what in the heck you add the burnt toast into it? does it help? i don't think so steve.
And cats! 😻
@@deprofundis3293 I LOVE CATS.
You can also take some macaroni, put in a dash of wholegrain mustard and ham, this is basically a ham and cheese sandwich with macaroni instead of bread. Also known as the ham sandamoni and cheesewich or hamaroni and chustard. This pairs nicely with bragging about how much you drank last night.
A- Are you YSAC?
I wish!
Read this in YSAC's voice, naturally. Quality comment material right here. Got the vibe exactly right.
I think this is just from the Modified Mac and Cheese episode, either it’s quoted or the original commenter really does has a god-tier YSAC writing style
you've done it
you've gone full circle
tis a joyous day, for ysac has blessed us with a new video.
The Binding of Ysac
Truly
Ysacyts
every YSAC video is a holiday.
@@TheSlavChef I wholeheartedly agree.
"How am I ever going to remember STELHOOI method?" he says, RGOGSH-ing every salsa
RGOGSH!
2:34 glad to know that ysac still has complete mastery over the powerful ripple chop technique
This channel makes me feel so much better, especially after a long hard day
right
@@thebeetleball definitely
Do you know what else is long and hard? Uncooked spaghetti
@@toprak3479 hahaha
@@toprak3479 Not gonna lie you had me in there for the first half😂😂
That plastic ring call back was just *chef's kiss* I love this channel
And the all grown up now song with the dog vs the puppy years ago is just *chef's orgasm*
"The sauce doesn't care about you and I don't want to see you get hurt"
Such a kind soul, always looking out for us
The throwback to the last macaroni video with the plastic can packaging
came to the comments to find someone else, i love you.
Normally I skip the ad stuff but the go to hell ooo fresh had me crying 😂
Tide pool macaroni is my favorite. Nice job in capturing the wild scallion, they are tough ones!
Just avoid the Tide Pod macaroni!!
@@diannt9583 these are nono
I genuinely feel sorry for people who haven't discovered this gem of a channel. It's a whole internet experience. So so good.
Looks like I was one of those people til today!
Ending song was even more of a banger than normal. And you gotta love the happy pup all running around and playing and having just the best time.
4:36 For 1 second, I thought YSAC told me to go to hell
Been watching you since episode 3, glad your still at it
I started at 10
Saw this 30 minutes ago, went to the kitchen and now I’m commenting while eating delicious Macaroni :)))
Wow, my cheese sauce only goes through the five stages of grief. It actually skips me needing to add any kind of salt too.
Good catch on the scallion too, I'm a scallion breeder and I can tell you those types are especially rowdy. Make for good macaccini cheesefredo.
Stallion = scallion. That joke almost sailed over my head
the part where he introduced the milk was so cute i can't-
"While HYUwangjangling" 😂 0:56
These videos are a delight every time.
I really like the song at the end, more than usual
I was literally just thinking I should make some Mac and cheese
Tf is a spoon
I'm good enough at cooking now that when I watch cooking videos I can watch them on mute in fast forward, this is the only cooking channel that figured out how to get my full attention.
Thank god you finally posted another video, I haven't eaten in three weeks!
Ah yes…perfect time to watch this and try to make it at *3 IN THE FUGGIN MORNING*
Lmaoo I started cooking at 12 and went under my building to the 24 hr chemist and bought cheese. I finished at 1
I am doing it at 4😂😂😂
I really want to see an episode where he says the setups to jokes but never says the punchline.
Where's Callence Gaming when we need him
Kale chips video might scratch that itch
It should be a video making punch.
We’ll let you do that. He already works can off so you can enjoy arching the video in your spare time.
4:37 I paused at the most inconvient moment possible for him to tell me to "go to hell."
It's like you knew my heart was craving some creamy pasta 😩
a song at the end of a ysac video-always so much appreciated
the milk was so cute, my heart literally pounded out of sheer cuteness
Do you need to keep the plastic in your fresh, filtered, triple distilled, pre-salted ocean water or is it optional?
What do you think? 😜
It's an acquired taste but its optional
only if it's the same one you threw in the ocean years ago.
The comedy is so good, even the sponsor segment is worth a watch.
ahhhhh the way he said “that’s how you made a roux” at 1:05 was actually the cutest thing
It's definitely better to have 'no strings attached' sort of relationship with your sauces. They will hurt you otherwise!
"Go to Hell...O Fresh" 😂
Been making mac n' cheese from scratch for years now but I still appreciate this vid and song.😍 From now on I'll show it to anyone endeavoring to ascend to a higher level of mac. 🌠
You make the noodles too?
@@mem1701movies No, actually I prefer shell pasta, which I sustainably harvest from the Gulf of Mexico on weekends at the beach... Also it reminds my husband of the Velveeta mac n' cheese he used to eat. 😝
Isn't the proper method to dump it into a baking dish with some breadcrumbs on top and put it into the oven? I was surprised he stopped before it was finished
Yo that song at the end was a bop man! Love the end songs you do!
I really had a sucky day, thank you, my friend, I reallly needed this video.
Honestly... Even through the satire. I've learned more in this video than in most home cook channels.
1:50 that properly tickled me, lmaoo I had to pause the video to stop laugh. Even now I'm writing this with a smile on my face, cheeks are hurtin 😭😂😂
This is amazing!! As an avid food network lover, this is one of my favorite cooking shows to date. Thank you so much for these videos, I’m learning so much
'which you'll start doing a few minutes ago'
I feckin' love this guy XD
I just wanted to suggest blooming spices in the butter first! It really amps up the aromatics and adds much more flavor rather than when you incorporate spices into the roux+milk mix
The Italians won't forgive you for breaking the spaghetti
I’ve never enjoyed a 5 minute video as much as I’ve enjoyed this one
These songs always give me They Might be Giants vibes… I love it
Aaah, right when i wanted to start working...what impeccable timing
When i make this i like to start with a can of tuna. No idea how there in the states tuna is usually conserved. But here is canned in olive oil, so i fry the tuna a bit in it's own oil to get some nice browning. then i use that same oil as the fat for the rue. It makes a great tuna and cheese sauce.
We can get canned tuna in oil or water.
@@tsarminyabright984 good to know. I just didn't want to asume. I'm sure there's a lot of products i consider normal that i would not find in other countries.
It looks like the slime from the second Ghostbusters film, so I'm assuming it's psychomagnotheric oil. The manufacturers claim it's vegetable broth and salt, but what do they know?
Wow. Not a single macaroni in a pot joke. I’m impressed at your restraint!
Huge Laurie Anderson “O Superman” vibes from the Macaroni / happy dog smash hit at the end.
Fantastic.
You need to upload more often mate
We missed you
Okay I want a full version of that song that was incredible
I am consistently amazed when I actually learn something from these videos. Maybe I really do suck at cooking.
I am completely artless when I say that the bowl you have used for your Mac and Cheese is genuinely a very nice bowl
Fabulous timing - I was just wondering what I wanted for breakfast!
I was craving this just 7 minutes ago. Thank you.
I used to watch your videos only for amusement. Now i actually cooked this one and it's just amazing! The taste of the sauce omg!!! I never thought i could cook something that tasty.
I was putting off making this recipe for gods know why- then I decided today with a craving for Mac and cheese I was going to skip the box stuff. I didn’t have Dijon or garlic powder but I loaded it up with Chili powder and I was surprised at how easy it was to make. I just sat there stirring and stirring and eventually it was done.
And it’s so tasty my lord. Thank you for this recipe, sincerely, a macaroni and cheese enjoyer:
GO TO HELLo fresh... I can't be the only one who heard that.
Surprised i had to scroll down for this comment.
I could seriously listen to that song over and over again.
I am now reminded of how much i love his channel😂😂😂
Thanks for adding Spangjangler to my vocabulary. And for the heartbreak warning. You are so grown up now!
I was waiting for the taste. "That's some damn good macaroni "
Looks like another Banger mate. Well done 👍🇦🇺
I am eating Mac n’ cheese while I watch this episode ( the boxed kind……..I confess. I just turned 40 but apparently I’m not a grown-up according to your most excellent, superbly-crafted song). I’ll be making your recipe with plenty of wangjangulation soon! So much win!
The tapping when adding spice was a song
the toast thing looks like it’ll be good actually
Yeah I think it's a thing where you top mac and cheese with breadcrumbs and bake it
@@yasaiaisa8363 yep
@lord, What you’ve never had a toasted macaroni and cheese sandwich? It’s delicious!
2:55 this is just sad.
It’s fake he obviously dint find that plastic ring stuff there it was a joke 😂
@@randomthings1182but it still does reveal the reality of our world. I’m not saying it’s funny, but, yk
Yours is the only "paid promotion" that I actually watch every time because you make it fun. Thank you!
Him and the adstronaut from Ryan George's channel
I love how he uses the tapping tap tap method even for adding the spices even thought those powders wouldn’t make clumps.
What do you call pasta with a cold?
Macaroni and sneeze
Ahhh, dad jokes lol
i've been catching my scallions the wrong way this whole time
the fact you listed the stages of sauces, renewed my hope for youtube cooking videos.
THANK YOU!!!!
also, pretty damn entertaining.
This Channel is the only place i actually watch the hole ad
A babish episode a minute ago and now this masterpiece... what a great day
The timing couldn't have been better.
I was wondering what this YSAC dude was upto and search him up to find a video uploaded like 9 minutes ago.
This always happens to me! He always has the best timing. Just when I started wondering and then boom ugh it's so satisfying.
I love the previous mac and cheese refference you made. Like cooking mac and cheese and pulling plastic drink rack from the ocean.
That puppy sure was having a good time, glad we Got puppy's and songs again!
I feel like this man is very insecure yet very confident. The kind of energy when a person is contained in a limited expression of art until it ends in an explosion of urine and artistic satisfaction.
...subtle until the bamming end. that's how I like my cooking comedy. it is called "al dente"
There were strings, I got hurt… now I can’t seem to stop rueing the day
That’s too heavy
Always funny, and surprisingly good recipes.
The song at the end was unironically fire
3:24 he says spoon