@@reviewreviews5908OP obviously speaks Spanish and watched the Latin/Spanish dub at some point. My wife is from Mexico so she’s always pointing out the differences in the dubs for movies or shows we watch
@@Cheshire1501 it was an amazing way of giving additional context on how coddled and childish Prince Charming was, if at the expense of finding the punchline on our own
Meanwhile I’m over hear having always thought she said “Chewy Rings” not “Chili Rings,” and as a kid imagined they’d have a texture akin to fried chicken gizzards though had no idea what they’d be made of.
Although you can’t really satisfy the medieval accuracy with either approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.
it's a mixture of big boy (the mascot statue), McDonald's (happy meals) and something along the lines of Del Taco (tex mex next to standard american burger fare, mostly located in California, Happily Ever After being "Fantasy Los Angeles")
Go with me on this. A Happy Meal is a burger or nuggets, fries, fruit, and a drink Fruit, and some drinks, are pretty self explanatory. the medieval version of a burger would be the Trencher, a loaf of somewhat stale (Lightly toast some scooped bread in the oven) bread, filled with beef stew Nuggets are a bit harder, traditional fried chicken was an early 18th century thing as near as I can find, but other fried foods exist. So we may be looking at a shallow fry of a chicken piece, or deep frying a whole, small bird, then covering in sauce. Fries didn't exist, but fried doughs did, and while the potato croquette wouldn't come till later there may be some equivalent.
Fun fact: I don't recall if it's in the actual movie, but for some reason I remember in the novelization - Fairy Godmother does realize there was, indeed, mayo in her Renaissance Wrap.
@@Chris47629 Yeah - the narration describes it amazingly. It's after she drops off Harold on the balcony and gives him the axe: *He sadly watched the carriage disappearing into the distance. Just as it faded out of sight, he heard the Fairy Godmother's fearsome voice, carried over the cool night air.* *"There's **_mayo_** on this Renaissance Wrap!"*
@@matthewnegre8736 Algorithms for cooking and history. Not to mention Townsends has nearly 2.5 subscribers. And nutmeg. Townsends owns nutmeg memes like Max Miller owns hardtack memes.
Something I've learned about Medieval cookery from Tasting History is that the separation between a savory main dinner and a sweet desert didn't exist in the Medieval era.
Also, raisins everywhere. Because dried fruit was a more reliable and affordable way to source a sweet ingredient than pure sugar or honey. Realistically, that squab stuffing probably would have used raisins instead of seasonally available fresh grapes, especially for a fast-food meal.
@@ARabidPiealso the fact that he used actual seasonings, when in actuality you weren't going to have any of those unless you were really up there. Spices weren't easy to come by, so they were extremely expensive. There has literally been wars over pepper. What you could easily get was herbs, so a lot of things were just laced with herbs.
Andrew in a bathrobe in front of the mic is the cup of coffee I needed this morning. Know that I will never unsee this, and most likely, will see this in the background of every video you ever do.
The small thing I like about that scene was that she was still nice to the employee despite being upset and the fact that she also asked the king if he wanted food😂
@@axgelbxnnyI remember watching Shrek 2 on elementary school when P.E. class was canceled, at it was when the movie was brand new because someone got a pirated copy and they played it on a projector. Things that seem to be commonplace here in Latin America 😅
What comes to mind is more or less just a normal happy meal except reverse engineered by recreating each part of the meal with medieval gastronomical practices. For example, I don't know if sandwiches were even invented yet by the medieval ages, but you could do a rustic kind of sandwich that's vaguely reminiscent of the modern cheeseburger... Idk- it's anyone's guess as to what a medieval meal could be, but that's what *I* think of.
Alvin could make an entire series dedicated to replicate Dungeon Meshi's recipes. Obviously, he and the rest of the crew would have to get creative finding real-life equivalents of most of the fantasy ingredients
@@pablocasas5906 I'm sure Alvin is wonderful, I just haven't been able to feel any connection and therefore no real desire to watch his stuff. I like Andrew, and I'm glad that he's grown so large to include other great creators and team members like Alvin. But that is why I really hope Andrew does it, it could be a real special big episode.
I still can't believe Shrek 2 is 20 years old. It can't be. It can't be. I remember seeing it in theaters when I was a kid and that didn't feel that long ago.
You do realise these processes take time and research? They don't just drop money bags. He clearly had the fundamentals to start and would have a team.
Ah fond memories of going to McDonald's in 2004 right after seeing Shrek 2, my little 5 year old mind couldn't comprehend the fact that I wasn't getting an axe 😢
I really wanted to eat at that magical fast-food joint when I was younger. Particularly the chili rings, but if they were anything like how they were prepared here, chances are I wouldn’t like them.
in my head, when i heard chili rings, i immediately think "chili fries" so i assumed they were just onion rings smothered in chili and cheese lol, not something i would eat (not a fan of chili or onions) but it made sense cuz it just sounded like something greasy and messy and filling, definitely something fairy godmother would eat when breaking her diet lol
I'm a veggie, so I like the goat's cheese and barley fingers. Especially with that new love-apple sauce thing that they do and the turnip greens- mmm-mmm!
I just feel like I learned so much from the stove clips this episode. Sometimes cooking videos can’t fully communicate how you are ACTUALLY supposed to master these techniques in real life, but the stove segments did that and so much more.
You should do Cowboy Crunchies from Toy Story 2. I know it is barely mentioned, but I'd love to see what you would do making a cereal that is sugar frosted and dipped in chocolate.
@@Somepersonontheinternet1174 It would still be incredibly boring to watch. The whole point of the channel is to make outlandish and ridiculous and funny dishes from pop culture. Making waffles would be a 5 minute video of making batter and putting it in a waffle maker… boring.
Although you can’t really satisfy the medieval accuracy with any approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.
There's just something satisfying about watching a ad before or during this man's video's, and the ad is with him in it about his video's. Is it just me ?
Great video. At 3:05 when Babish starts dressing the squabs I remembered an old Bigs Bunny cartoon and was instructed to dress the game birds (turkeys, I think) and instead of "dressing" birds for cooking Bugs Bunny "dressed" them up in tuxedo tails and top hats. Was laughing out loud while being entertained by this excellent video.
Why does the out of town location give me “France” vibes. Maybe it’s the French doors and the floral garden outside that just reminds me of the French countryside? Hard to say. (Spoken by an American who has never seen any part of France in person, just movies and TV shows)
Last week was my first ever time on a plane and I decided to watch Shrek 2 for the heck of it and I was thinking about what food you haven’t made yet. And when this scene came on I thought it would have been perfect for you to make. It looks amazing Babish!🤩
He said the money wouldn't change him, now he's in the beach house recording voice over instead of killing 2 hours going to the store and remaking the Tortillas for the 25 seconds of video
He’s traveling. He’s away from his kitchen, camera equipment and he’s working on finishing up the video you just watched. At this point, even if it only would’ve taken 2 hours (which I think you are severely underestimating given that he is, as mentioned, not in his kitchen) he may not have that time before he needs to have the video at a certain point in development. Babish is human, and this channel is a business. Those two things are rarely perfect.
I remember being a kid wanting to take a bite out of that wrap. Especially with the way it sounded when she crunched into it. So thank you from the recipe.
"medieval" is really whatever we make it out to be, some historian definitions of it extend it like 20 years after we began shipping things back from the Americas, not that anyone was likely making tortilla wraps.
Honestly Fairy Godmother had some hilarious lines and I know she’s the villain but I loved her 😂 When she gets frustrated and says “Someone get me something deep fried and smothered in chocolate!” I felt that 😂
Medieval/Renaissance cooking is fascinating. Was in the Shakespeare club in college. We did medieval feasts. All the recipes seemed to have the same ingredients, but much like Indian cuisine, they all turned out to be very delicious and quite flavorful.
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
Fun fact: In the Mexican dub they called the wraps "tacos" and straight-up called the Medieval Meal "Happy Medieval Meal."
Mejor afuera k adentro xddddddddd
"yo quiero una cajita medieval feliz!" It was said with so much enthusiasm in that dub that the whole theater burst out laughing
How do you know?
@@reviewreviews5908OP obviously speaks Spanish and watched the Latin/Spanish dub at some point. My wife is from Mexico so she’s always pointing out the differences in the dubs for movies or shows we watch
@@Cheshire1501 it was an amazing way of giving additional context on how coddled and childish Prince Charming was, if at the expense of finding the punchline on our own
I always assumed chili rings meant onion rings covered in chili, like chili fries, but this is a more unique take on the order
That was my thought too
this gives me the idea to do onion with red pepper rings combined with a korean chili powder to see what I end up with...
Meanwhile I’m over hear having always thought she said “Chewy Rings” not “Chili Rings,” and as a kid imagined they’d have a texture akin to fried chicken gizzards though had no idea what they’d be made of.
Although you can’t really satisfy the medieval accuracy with either approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.
My exact thoughts! Or spicy onion rings.
babish getting the order wrong and adding mayo actually makes it more accurate to the movie as they're ordering from the medieval mcdonalds
it's a mixture of big boy (the mascot statue), McDonald's (happy meals) and something along the lines of Del Taco (tex mex next to standard american burger fare, mostly located in California, Happily Ever After being "Fantasy Los Angeles")
@@hambor12 Well, the sign is a parody of the Hollywood sign...
Never came up, the gelato machine was also out of order.
He made the default wrap. Fae Gmom asked for it removed as a preference
@@hambor12 Far Far Away, not Happily Ever After. But otherwise yes, there's several 'Fairy Tale LA' references.
The line “I’ll have the medieval meal” lives rent free In my head
How do they know what medieval means? It means Middle Ages. HOW TF DO THEY KNOW THEY ARE IN THE MIDDLE?!
And here is your axe that comes with the midevil meal lol
Go with me on this. A Happy Meal is a burger or nuggets, fries, fruit, and a drink
Fruit, and some drinks, are pretty self explanatory.
the medieval version of a burger would be the Trencher, a loaf of somewhat stale (Lightly toast some scooped bread in the oven) bread, filled with beef stew
Nuggets are a bit harder, traditional fried chicken was an early 18th century thing as near as I can find, but other fried foods exist. So we may be looking at a shallow fry of a chicken piece, or deep frying a whole, small bird, then covering in sauce.
Fries didn't exist, but fried doughs did, and while the potato croquette wouldn't come till later there may be some equivalent.
@@cuuurlyfries5246 this is like the centurions wondering who the "Christ" in "BC" is.
how are you using terms that don't exist yet?
@@cuuurlyfries5246 If they live in the Middle Ages, how do they know about the renaissance??
Fun fact: I don't recall if it's in the actual movie, but for some reason I remember in the novelization - Fairy Godmother does realize there was, indeed, mayo in her Renaissance Wrap.
Did she freak out
@@Chris47629 Yeah - the narration describes it amazingly.
It's after she drops off Harold on the balcony and gives him the axe:
*He sadly watched the carriage disappearing into the distance. Just as it faded out of sight, he heard the Fairy Godmother's fearsome voice, carried over the cool night air.*
*"There's **_mayo_** on this Renaissance Wrap!"*
@@LadyJuse I’m kind of on her side as I never cared for mayo (although I love the sauces that is made from it, weird I know)
That's just typical fast food mistakery. Whenever you ask for removals or substitutions, they always get something wrong.
@@LadyJuse It was the 2000's...Back when mayo made a sandwich unhealthy but...Mayonaise isn't bad for you. Love yourself! Use mayonaise!
My diet is ruined I hope you’re happy
Next I want to see Banging Badish make the cake from Super Mario 64 sponsored by Paper Mario: The Thousand-Year Door for the Nintendo Switch
*you’re
@@ThisGuyDannyyy ... He's already done the cake.
@@riverkath yur
@@riverkath thank you for letting me know
"We're not going full Townsends in terms of accuracy" Great reference, love their channel.
We need a crossover.
Babish and Townsends crossover would be hype tbh
Idk why I'm surprised so many channels know about Townsends & Sons lol
This is third time I'd heard them get referenced this week.
@@matthewnegre8736 Algorithms for cooking and history. Not to mention Townsends has nearly 2.5 subscribers. And nutmeg. Townsends owns nutmeg memes like Max Miller owns hardtack memes.
@@SEAZNDragon yeah max miller mentioned them too! lol
He got the fork
I admire the attempt at historical accuracy for a franchise that fully embraces, if not abuses anachronism.
Something I've learned about Medieval cookery from Tasting History is that the separation between a savory main dinner and a sweet desert didn't exist in the Medieval era.
Also, raisins everywhere. Because dried fruit was a more reliable and affordable way to source a sweet ingredient than pure sugar or honey. Realistically, that squab stuffing probably would have used raisins instead of seasonally available fresh grapes, especially for a fast-food meal.
@@ARabidPie "It's always the raisins!" - B. Dylan Hollis, Civil War Cake
@@ARabidPiealso the fact that he used actual seasonings, when in actuality you weren't going to have any of those unless you were really up there. Spices weren't easy to come by, so they were extremely expensive. There has literally been wars over pepper. What you could easily get was herbs, so a lot of things were just laced with herbs.
@@roetemeteor And if you had spices, you would use as much as you could afford when you had guests over just to show how rich you are.
hardtack
Here's hoping you'll make the royal dinner from Shrek 2 on Thanksgiving. Along with you and your friends reenacting the argument
That would be awesome! I always loved that scene as a kid.
This has to happen!!
Immediately I know Brad is donkey
Yes that would be amazing
This!
Andrew in a bathrobe in front of the mic is the cup of coffee I needed this morning. Know that I will never unsee this, and most likely, will see this in the background of every video you ever do.
❤😂 favorite part
The small thing I like about that scene was that she was still nice to the employee despite being upset and the fact that she also asked the king if he wanted food😂
As a legendary mercenary once said- "Professionals have standards."
@@PetRock42they didn’t even have dental at the factory though
What an awesome way to celebrate Shrek 2’s 20th anniversary.
its been 20 years??? sheessshh time flies
@@axgelbxnnyI remember watching Shrek 2 on elementary school when P.E. class was canceled, at it was when the movie was brand new because someone got a pirated copy and they played it on a projector. Things that seem to be commonplace here in Latin America 😅
Holy mackerel I’m older than Shrek?!😮
GUH!!! 20 years!?! Jesus Christ, I felt that in my chest-meat!
I'm your 600th like
If only we got to know what The Medieval Meal looked like so we can see Andrew with an axe
It's basically a fantasy happy meal. So, what did medieval children eat?
I always assumed it was a roasted Turkey or Lamb leg with roast potatoes.
What comes to mind is more or less just a normal happy meal except reverse engineered by recreating each part of the meal with medieval gastronomical practices. For example, I don't know if sandwiches were even invented yet by the medieval ages, but you could do a rustic kind of sandwich that's vaguely reminiscent of the modern cheeseburger...
Idk- it's anyone's guess as to what a medieval meal could be, but that's what *I* think of.
@@isaiahmiranda7609 Google treachers
@@codyssmith73potatoes were a New World cultivar along with tomatoes and maize, don't let Medieval Times fool you
This could be a series; reworking fast food menus to fit fantasy medieval theme. Has Anime with Alvin touch Delicious in Dungeon yet?
I'm really hoping that babish is planning a big episode doing a few recipes from DiD
Delicious in Dungeon gives me a completely different image in my head ⛓️
That title makes me think of "Flavours of the Multiverse".
Alvin could make an entire series dedicated to replicate Dungeon Meshi's recipes. Obviously, he and the rest of the crew would have to get creative finding real-life equivalents of most of the fantasy ingredients
@@pablocasas5906 I'm sure Alvin is wonderful, I just haven't been able to feel any connection and therefore no real desire to watch his stuff. I like Andrew, and I'm glad that he's grown so large to include other great creators and team members like Alvin. But that is why I really hope Andrew does it, it could be a real special big episode.
Suddenly needed to know what is IN a renaissance wrap? Incredible.
The Czech dub of this was perfect because they used a word meaning both (hearty) meal and a type of fortification, 10/10
I enjoyed the mention of townsends - easily one of my favorite historical cookery channels
ong so peak frfr
all hail the nutmeg guy
Getting mayo when you specifically ask for no mayo adds that extra touch of fast food drive through realism.
I still can't believe Shrek 2 is 20 years old. It can't be. It can't be. I remember seeing it in theaters when I was a kid and that didn't feel that long ago.
“Harold, you’ve forced me to do something I really don’t want to do!”
*gasp* "Where are we?"
@@shadowstrider8295well hi welcome to fryer frat boy how may i help you?
@@hipsterwriterMY DIET IS RUINED! I hope you’re happy 😠
MY DIET IS RUINED! I hope you’re happy
Missed the opportunity for a collab with Tasting History to get some of those truly wild medieval flavors in there
That’s what I was thinking
Yesss!
I assumed the chili rings were onion rings tossed in chili seasonings as soon as they came out of the fryer but i would definitely try these
I assumed they’d be actual chilis not sweet peppers
I always wanted a medieval meal as a child haha
At this point, studios should be hiring Babish to design menus for amusement park attractions! Like how The Simpsons and Mario have their own worlds.
Making one-off youtube food is not the same as making commercially viable dishes than can store well and be cooked in large quantities.
@@_korbo_ ok debbie downer
You do realise these processes take time and research? They don't just drop money bags. He clearly had the fundamentals to start and would have a team.
... the cut to you recording was actually kinda refreshing. Wouldn't mind more
0:30 "My diet is Ruined! I hope you're happy"
Ah fond memories of going to McDonald's in 2004 right after seeing Shrek 2, my little 5 year old mind couldn't comprehend the fact that I wasn't getting an axe 😢
Seeing Babi record his own voiceover in a robe makes this the greatest episode on this channel, bar none!!!
I really wanted to eat at that magical fast-food joint when I was younger. Particularly the chili rings, but if they were anything like how they were prepared here, chances are I wouldn’t like them.
Not a fan of bell peppers or of deep frying? Or of food made off camera?
in my head, when i heard chili rings, i immediately think "chili fries" so i assumed they were just onion rings smothered in chili and cheese lol, not something i would eat (not a fan of chili or onions) but it made sense cuz it just sounded like something greasy and messy and filling, definitely something fairy godmother would eat when breaking her diet lol
Baroness Complicated Lunch that was mentioned in live action Cruella movie
Never thought of battered fried peppers but now I have to try them
I prefer the mutton renaissance wrap over the squab tbh
Nah, if I was craving mutton I'd go for the MLT from The Princess Bride. 😂
@@cruachan1191only if the mutton is nice and lean.
I'm a veggie, so I like the goat's cheese and barley fingers. Especially with that new love-apple sauce thing that they do and the turnip greens- mmm-mmm!
I absolutely LOVED the cut to the voiceover cam lol
I just feel like I learned so much from the stove clips this episode. Sometimes cooking videos can’t fully communicate how you are ACTUALLY supposed to master these techniques in real life, but the stove segments did that and so much more.
Imagine these being served at a Renaissance Fair. That would be fun!
I love the cuts to the voiceover recording 😂 We love remembering that our favorite creators are human!
I love how you actually went medieval with the ingredients (as much as you could)!
The delivery on “I’ll have the medieval meal” is gold
I'm so glad this channel is sticking to it's roots and showing all that detailed stove top action.
That was excellent oven footage, great time enjoyed by all.
The Editor for him with his microphone was amazing ❤
Rare sighting of Binging with Casual Babish 2:25
Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"
How is he going to launch it out of a dam?
You should do Cowboy Crunchies from Toy Story 2. I know it is barely mentioned, but I'd love to see what you would do making a cereal that is sugar frosted and dipped in chocolate.
"Full Townsends" Bro that's a crossover I need badly.
Haven't watched yet but super excited for the stovetop footage! It's my favorite☺
☹️
I would of loved the see Babish make some Garum for the medieval wrap
Please make Donkey's waffles next! 🧇🧇🧇🧇🧇🧇
That would just be waffles that would be incredibly boring.
@@dog7881 But what if he made a refined version, like he did with things like the Bachelor Chow?
@@Somepersonontheinternet1174 It would still be incredibly boring to watch. The whole point of the channel is to make outlandish and ridiculous and funny dishes from pop culture. Making waffles would be a 5 minute video of making batter and putting it in a waffle maker… boring.
@@Somepersonontheinternet1174 he's made waffles from scratch before. Waffles have been essentially the same SINCE their time, so it's boring
people putting grapes and craisins in chicken salad makes so much sense now seeing that it dates back to medieval pairings
Did not expect a Townsends reference from this video. That’s a deep cut, Babi.
Looks great! I always thought FGM said “Chewy rings” instead of “chili rings”
Missed opportunity to have a crossover with one of the historical cooking channels
Idea: Fried onion AND pepper rings. A ring of each combined, breaded and deep fried.
One thing I like about watching Babish videos any ads are also Babish so there’s no completely off topic thing that ruins my focus.
Those pepper rings look fantastic!
Although you can’t really satisfy the medieval accuracy with any approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.
@@cptobvius Babish should have used onions! :)
The film's 20th Anniversary is on the 19th
Please do the *"Krabby Newburg"* from the SpongeBob episode *"Squilliam Returns"*
There's just something satisfying about watching a ad before or during this man's video's, and the ad is with him in it about his video's. Is it just me ?
Not gonna lie, I'm kinda holding out for a hero 'till the end of the night.
I love the honesty about losing the footage, it was awesome.
Props on the Townsend's shout out!
Great video. At 3:05 when Babish starts dressing the squabs I remembered an old Bigs Bunny cartoon and was instructed to dress the game birds (turkeys, I think) and instead of "dressing" birds for cooking Bugs Bunny "dressed" them up in tuxedo tails and top hats. Was laughing out loud while being entertained by this excellent video.
2:40 take off the towel and I'll forgive the lack of footage
Babish OnlyFans when?
@@thenamesgames6393 I have the same question brother
Medieval food was usually about an explosion of flavours all mixed together into a single piece. The closest we have today is sweet and sour sauce
Literally been waiting years for this moment.
Love that we got a peek at voiceover!Babish.
Fun fact! Ancient Roman's had chariot drive through restaurants! No really! Look it up!
0:55 Townsends mentioned!
You lost the footage and owned it 😂. Love it. This is why keep coming back. Keep doing what you're doing and I'll keep watching
Why does the out of town location give me “France” vibes. Maybe it’s the French doors and the floral garden outside that just reminds me of the French countryside? Hard to say.
(Spoken by an American who has never seen any part of France in person, just movies and TV shows)
The amount of work done here is truly impressive as always
You should have had tasting history with Mac miller for this!
Last week was my first ever time on a plane and I decided to watch Shrek 2 for the heck of it and I was thinking about what food you haven’t made yet. And when this scene came on I thought it would have been perfect for you to make. It looks amazing Babish!🤩
He said the money wouldn't change him, now he's in the beach house recording voice over instead of killing 2 hours going to the store and remaking the Tortillas for the 25 seconds of video
He’s traveling. He’s away from his kitchen, camera equipment and he’s working on finishing up the video you just watched. At this point, even if it only would’ve taken 2 hours (which I think you are severely underestimating given that he is, as mentioned, not in his kitchen) he may not have that time before he needs to have the video at a certain point in development. Babish is human, and this channel is a business. Those two things are rarely perfect.
So it’s moneys fault that he lost the cameras storage? He perfectly explained how to do it. If you still can’t follow the easiest step then…
Loved the shout-out to Townsends
Townsends reference I pogged
I remember being a kid wanting to take a bite out of that wrap. Especially with the way it sounded when she crunched into it. So thank you from the recipe.
LOVE the shrek movies! My diet is runied! I hope you're happy 😂😂😂😂
Shrek and townsends mentioned in the same video. My day is going so well.
They didn't have peppers until the Columbian exchange, so they couldn't be part of the Medieval Meal, but they could be part of the Renaissance Wrap.
"medieval" is really whatever we make it out to be, some historian definitions of it extend it like 20 years after we began shipping things back from the Americas, not that anyone was likely making tortilla wraps.
Honestly Fairy Godmother had some hilarious lines and I know she’s the villain but I loved her 😂 When she gets frustrated and says “Someone get me something deep fried and smothered in chocolate!” I felt that 😂
Next I want to see Banging Badish make the cake from Super Mario 64 sponsored by Paper Mario: The Thousand-Year Door for the Nintendo Switch
The Paper Mario series has a cake, why not that version? Too thin?
Absolutely iconic scene and great recreation
Shouting out Townsend and sons was elite
I definitely haven't seen a recipe for this made by anyone else. I didn't think about this scene when it comes to recipes from movies, nice one!
Forgetting the stove cam footage is so babbish🤣
Double points for actually showing him record the v/o to compensate as I think that's a new one for this channel
The second appearance with him "not ready" was even better.
That metric option on your website made me shiver with delight
Please make the Jewish Puerto Rican dish from Moon Girl and Devil Dinosaur episode, "Today I am a Woman"
That genuinely sounds interesting. I feel the urge to try and make some medieval food, like the weird cabbage and the squaw
Why did no one want to be near Shrek?
He had terrible body ogre.
fun fact: there is an ACTUAL cookbook for shrek, and it has this in it
LOVE the new website!! Also, more cartoon food pls - love it
I got a Babish ad for this video. Nice.
Honestly, I think the forgotten footage made this episode better - pretty funny stuff having to cut back to it!
Only Babish would take something this simple and brief and make it complicated and expensive.
its weird but andrew losing the stovetop footage was so charming that I had to resubscribe
Medieval/Renaissance cooking is fascinating. Was in the Shakespeare club in college. We did medieval feasts. All the recipes seemed to have the same ingredients, but much like Indian cuisine, they all turned out to be very delicious and quite flavorful.
Didn't expect to hear Townsends being mentioned by Babish. I am a fan of both channels and it's cool that Babish gave that channel a shoutout.
STOP THE CAR!!! Harold… you made me do something I really don’t want to do.
I was gonna say this is the most unexpected Binging ever but that would be a lie. The LOTR special was the most unexpected.