Seared Steak with Pan Sauce - You Suck at Cooking (episode 132)
HTML-код
- Опубликовано: 1 июн 2024
- Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3E1BVks and use promo code YSAC to get 20% off your first order!
Seared steak is something you might want to try if you like steak and you enjoy burning things.
Subscribe: bit.ly/1HuynlY
yousuckatcooking.com
/ yousuckatcooking
/ yousuckatcookin
00:00 Intro
01:31 How to Sear a Steak
03:05 Steak Temperature Guide
03:30 Resting Steak
03:47 Steak Pan Sauce
04:23 Misen Stainless Steel Pan
Streak Recipe:
Cook the steak the way I mentioned.
Also, check out these links, which some of this info was derived from. The Food Lab is an excellent resource for information that's actually tested. And the steak myths link is also great.
www.seriouseats.com/the-food-...
www.seriouseats.com/old-wives...
If you still want me to write out everything from the video I will. Just remind me please. 
Хобби
I personally recommend rocket oil as it gives the steak a flavor that's out of this world.
Edit: Yes.
agreed
i see what you did there
also has a very high smoking point
Ok Elon
I prefer boat oil rocket oil is just too strong imo
I tried to open a restaurant selling steaks cooked in rocket oil but it never took off.
You gotta cook the restaurant in rocket oil if you want it to take off, not the steak. Otherwise you'll end up with no steaks to serve
That's odd but was it lit tho ?
This joke is wonderful thank you so much
@@demerion really, thats just basic knowledge!
Why?? I heard those steaks are out of this world!
0:52 The time-lapse shot of the salt absorbing into the steak was straight out of National Geographic
You should have time stamped it!!
It's interesting how the red portion absorbs the salt while the bits on the fat haven't.
@FMIYOF TV I clicked “Translate to English” on your comment and it changed it to: Uc y asked me RT HW o FM16HT can 6MJ cl effect is also
How did this happen, google?
@@iamnotcreativeenoughforana5875 i think it's because UC Y asked me RT HW o FM16HT can 6MJ cl effect is also
@@comicink45 Oooohhhhh
"I'm not just here to show you the sexiest parts of cooking" *pans down to him wearing fishnets and a leather skirt*
When I tell you I choked 😂😂
It's the Rocky Horror Cooking Show!
Really been killing it with the outfits recently
Wardrobe has gotten really good.
Pans down, skirt up, that's the way I like to cook steak
I was shocked to see him wearing the exact same outfit that I wear when searing ribeyes !!!!!
Waiter: How would you like your steak sir?
YSAC: Inhalable dust please
*One completely carbonized steak coming right up*
space steak, with all the moisture sucked out of a cooked steak.
@@dra6o0n tastes like styrofoam and air, my favourite
@@dra6o0n You know someone tried desperately to sell me on the idea that space ice cream was good?
I'm sorry, but if I have to reduce my ice cream to dust in order for it to survive in a vacuum, then I'm not going to enjoy that ice cream, and no amount of water will fix this.
Literally chips.
I'm more of a berkelium rare person myself
Hit me with your best BAM
Bam
BAM
margera
bim
BAM
This video:
50% just jokes
50% life-changing advice (ie. "just like a turtle it will rise")
Nah its 40% ad for overpriced pan that almost the price of monthly rent
@@deeznutt666 dude this pan is 60$, how much is your rent? 😐
@@deeznutt666 dude living in the local barbershop
Nothing can replace the approval that comes from yourself
That sponsorship was awesome. I love this guy he makes everything awesome.
If you don't have his book, get it. The spaghetti sauce is the best I ever had.
Your comment was awesome.
This channel is becoming more and more like an actual coooking channel
He makes everything awesome yeah he totally does…
If you think I’m mad I’m making a sac theme with this comment
the fishnets awoken something in me. take responsibility YSAC
I take responsibility!
ara, ara
@@apollomars1678 please stop
@@spangerray1659 *yare yare*
@@apollomars1678 jotaro!?
Nothing makes my day better that starting of being told I suck at cooking. LOVE this channel!
*off - but here's a like for the sentiment.
@@randomgoose I swear I typed that extra F. Lol
pretty sure thats an unhealthy fetish to have
@@Snack592 don’t judge lol.
One of the earliest videos, the jingle was, "You suck at cooking and you suck at life" and I went oof
I fucking love this channel. You’ve maintained such a high level of quality the entire time
same
This is the first time ever that I saw a tinelapse of what salt does to the exterior of a steak. You might suck at cooking, but your skills as an editor and director don't suck at all!
Yeah, that was almost too high-quality for this content.
He isn't the one that sucks. It's US, that's why its called You Suck at Cooking
@@gabrieljewett4042 shut up, I suck at understanding.
@@TheGroundedCoffee Just saying man
4:19 This will forever be burned into my brain...
ikr. I wasn't ready for that last Bam either
can't belive my man's a femboy
Music and dancing looks good
This man put on a fish net
The dedication
Yeah I cannot imagine putting on a fish net myself I think I would propably die
@@drill_don684 Maybe you would look really cute ?
The dedication was in every other video where he wasn't wearing them. He's just slacking now and wearing his regular clothes.
But, shouldn't he have saved that outfit until he was grilling fish? I am just not sure this was appropriate!
ikr he wasn't even cooking salmon
I think he got hurt by Bob so badly that he doesn't want to BBQ outside.
stay inside
stay safe from Bob
Yeah my steak is clingy to the pan too, it hasn't quite learned how to let go yet 😫🥺💔
KAKAKAKAKAKAK this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get vi*ws on my hilarious v*deos! KAKAKAKAK!!! Good day, dear aid
@@AxxLAfriku are you okay? You sound ignorant and idiotic if you are doing it purposely to get views.
Also dont call yourself unpretty..its the personality that matters. If possible try your best being a better person because thats the thing that matters.
@@AxxLAfriku this is the second video ive seen you spamming nonsense on. please stop its really annoying😁
@@amoatlas just report and ignore him
Give him more love and butter
Uh, no thanks. I'm gonna keep toasting my beef toast in the toaster as God intended.
Can confirm. Still stuck at the Flavor Village regional airport.
Oh my god, you can actually cook things that don't photosynthesise, I almost forgot.
I really loved your comment, just wanted to let you know.
Hahahaha
Tastes a whole lot better than photosynthesising beings too!
What a beautiful day to have internet connection.
True
I cannot stress this enough: *DO NOT* pet your dog with a 500F degree pan.
How about with a room temperature pan?
@@Zormac Is your room 500 degrees fahrenheit?
What about my cat
@@yeast7013 Cats are born straight from the fires of hell, and they would probably be used to the heat. Don't quote me on that.
@@zekrua4006 damn :’) what did those cats do to you
“Or you can get it for the trippy reflections”.
-ILL TAKE YOUR ENTIRE STOCK
I don't even like steak and I loved this video. Doesn't matter what he's cooking, always watch his videos because he's fucking hysterical.
Just interested, why don't you like steak ?
@@Gatorade69 just never liked the flavor or the texture. I'm real food picky, always have been.
@@rckblykitn I never cared for steak when I was younger, it was either too tough or too "bloody." Then I finally had a perfectly cooked ribeye and learned how to properly cook a steak and it changed my opinion.
@@Gatorade69 I haven’t found a cut I enjoy except filet mignon lol so I don’t buy steak
no one asked for what you dont like
Im beginning to think you dont actually suck at cooking.
It's us that suck at cooking, he just shows us how much.
Well the it's called YOU suck at cooking, not him.
it is a COVER! he does suck!
@@TheSlavChef Well, 20 dollars is 20 dollars.
@@santajimi yeah, can confirm, I'm not gay but 20 bucks are 20 bucks', especially in slav lands.
2:15 I thought he was gonna say "crusty ass" 💀😭
That jump cut at 1:03 while talking about thickness is just 🤌💋 *. Chef's kiss *
This is genuinely the most helpful guide to cooking steak I have found on RUclips, and I've watched 10+ videos lol, so thank you.
I like how you slowly went from pure sarcasm and satire cooking to the same thing, but with genuine advice sprinkled in.
the bread crust awkwardly walking away had me wheezing for no reason
As a robot, I prefer our national meal, steak seared pan.
What oil do you use? Rocket Oil?
@@Srae17we use crude oil
I tried it. Bit of a metallic aftertaste.
@@PearoIGuess Wow! Thank you! Ima try this one tomorrow.
Funfact: The white "rocks" at 0:38 is actually not rocks. Those are ocean fishes tears and sweats
Fish don't sweat; they pant like a dog.
I'm thinking about getting that pan just for it's trippy reflections
for some reason i laughed at "pan sauce"
pan sauce
pan sauce
San pauce
Sus sauce
SeNPAI sauce.
Actually though it is a common misconception, tardigrade oil has a very high smoke point.
BAM
Yes, but due to the immense cost and inconvenience of needing to produce 200,000,000,000 tardigrades to access 1 millilitre of oil - plus the inevitable "save the water bears" protests blocking the factory gates, it's just not practical. Pity that.
Okay thanks I will not use tardigrade oil to cook my steak
1:36 used star oil, flavor was out of this world!
0:58 or "3 times the thicknes of your.." 😞
I actually expected him to cook the steak directly in the iron coil 🤣
So glad I found this channel again
i like how you said the myth of olive oil having low smoke point but got rid of other myths
1:10 Bo Burnham Liked That
BAM: we all miss Pimblockto! :(
And egg series 🥰🥰🥰
4:23 Honestly, this is the first RUclips ‘sponsor shout out’ I didn’t fast forward through. Hahah well done!
Brah I always wait for your super unique recipe videos man it always makes me smile
Thank you nothing specific just everything you have ever done thank you
@@yousuckatcooking I’d love to see you make guspacho
YSAC has been going gourmet on us. Also been going sexy on us, so it all evens out.
wait gourmet and sexy are opposites? i have to think about that.
@@robopecha Of course.
just discovered your channel and I absolutely love it man!
You made the pan look so delectable I had to order one! Thanks YSAC!!!
Rip Bob
Destroyed by a chef
*And still had the mustard on his shirt 😔*
Jokes on you my steak comes with a digital screen telling the temp in °K
°K?
@@AlbrechtAaron kelvin
I just discovered this channel and it's great! It's funny it's about cooking and you don't learn anything from watching it! Exellent
I never get tired of your videos. Always entertaining
This Channel seriously answers all my dumbass questions that Google's curated first 2 page search results seem to avoid and yet reddit seems to argue about.
Like seriously I think all my problems went away just because I changed the oil I used 🤦🏾♀️
Did you use rocket oil?
@@adityabhatt4186 nah they used volcano oil to make it taste explosive
I reccomend purchasing his cookbook!🦋
It's very entertaining, my partner gifted one to me and it is truly a work of art ✨
Great for beginner cooks, especially the diet popsicles 🦋 delicious
🙏
This is now my favorite cooking channel. The only one I need.
Man, these are always so good. Thanks for the laughs!
I almost ordered take out, but I watched this video and instantly went! “BAM” this is it, I’m having this
I've wanted a misen pan for a while and the fact that they sponsored YSAC makes me want one so much more.
No joke, this is my favorite RUclips channel.
Same
This was one of my favorites so far, hahah. Well done!
How have I not heard of this channel?? Oh wait, probably because I DON'T SUCK AT COOKING! Not trying to toot my own bum or anything, but I have been cooking sustainable and all natural locally sourced Methamphetamine since I was undergrad in Highschool.
had me in the first half not gonna lie
Jesse pinkman ???😳😳😳
Had me on the first half not gonna lie.
“Toot my own bum” is a phrase is didn’t know I needed 😂
Finally a good rare seared steak! _Well done!_ xD
4:18 That skirt and leg though lol
Wow! I've never heard of that adjusting the saturation tip. Gonna try that next time I undercook one!
Another banger. You just keep them coming
I’m in class right now, but this is lovely. B A M!
BIG ASS MYTH
That’s a great video. Can i request cooking on a campfire? Didn’t discover electricity yet
good luck man, hope you discover it someday
@@Mustbehel thanks. I appreciate this
This kind of sarcasm is right up my alley. Subscribed.
I'm crying hahaha, how dare RUclips to show me your channel until just now! Loving it a lot !
Tbh honest this showed me exactly my mistakes I do every time I make steak and this was really easy to follow even when I totally suck at cooking
This made laugh so much 😂😂😂 thanks for making my morning!! I want steak now!!
Loved the video man!!
I've needed this forever!
I only use my Tardigrade oil for vinaigrettes; it goes really well with lime juice!
I ended up getting addicted to the PAN sauce. My life is in shambles. All I can think about is the next time I’m going to intravenously Inject more PAN sauce.
I was craving ysac. I needed this.
Glad your back
Who else sings along with his intro?
"I suck at cooking, yeah I totally suck"
Wow, this video taught me so much about mythconceptions about steak, thanks YSAC!
Very well done. Youve gained another subscriber with this one
I am in love with this man he’s HILARIOUS 😭😭
You'd think he'd have some king of grudge against grills!
Gonna use this tips for my GRILL!!
The issues with smoke points of those other oils (at least olive oil) is another myth. Adam Ragusea did a whole video on it and why olive oil is apparently the best oil to use at these higher heats
Thank you for always making my day a lot more bearable :)
This guy has me laughing, I love it! This is what content is all about learning and entertainment!!! Thank you!!!
3:15 missed joke of saying well-done, congratulations, and so on. . . .
im counting this as an early birthday gift from ysac
There are SO many steak cooking myths that only make cooking more intimidating than it needs to be and I’m glad you called the big ones out.
that seems soooo good
thank you for the amazing video, I love it so much, you saved my day! you're amazing!
Why more cooking brands don't have YSAC shill for them, I can not explain. I don't think I've been more compelled to buy a Misen product than I am right now.
Bob needs to mind his own damn business.
Screw you Bob
He does have mustard on his shirt.
I’m moving states and needed new cookware so thanks for the deal
i just found this channel and wow i never thought a cooking channel could make me actually laugh out loud
I’m going to use “a thin slice of tree” to refer to paper for the rest of my life now.
Why yes I do hate cooking, I sustain myself off the anger I get from watching people cook and that's why I come here.
i’ve watched you since episode 52 man, keep it up ! :D
Thanks for make us all enjoy & intertained knowledgeable human being Mr. President
honestly, Misens cookware looks amazing. the website is super user friendly and they have both a US and an EU shop for us european fellas. from what i can tell, the knifes as well as pots and pans are all quality products and the price is amazing. definitely something to keep in mind when i move out
1:09 "You can just Stay Inside Forever ever ever ever..."
Thank god! Sounds good to me!
Go to work, you bum
That's a great sponsor.
The pan is going directly onto my Christmas wishlist.
What a great time to be alive
"Your steak should be 1.5inches thick or 3 times as thick as you"
Damn you don't need to hurt me like this
This does not add up! From live science: "The average thickness of a male skull was 0.25 inches." So don't let it hurt you.
I thought it was "Three times as thick as your-" *convenient cut away to avoid the word*
@@neaheartshadow6992 I think you're right lol, i heard "your" too and assumed he meant the thing