The COZY and thick stew recipe you'll love
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- Опубликовано: 16 дек 2023
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LEARN HOW TO MAKE A STEWPENDOUS WARM VEGETABLE STEW RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Winter for me is all about keeping cozy with deliciously warm recipes. Join me in this episode and learn how to make a thick, rich, and umami packed veggie stew recipe that will show winter who's boss! Let's begin
Ingredients:
1 red onion
3 pieces garlic
2 carrots
3 celery stalks
3 russet potatoes
200g king oyster mushrooms
2 plantbased sausages
2 tomatoes
2+2 tbsp avocado oil
2 tbsp tomato paste
few sprigs of thyme
1 cup red wine
1 cup frozen peas
5 cups vegetable stock
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
chopped parsley to garnish
Directions:
1. Dice the red onion and finely chop the garlic. Chop the carrots into large bite sized pieces and finely chop the celery.
2. Chop the russet potatoes into large bite sized cubes. Quarter the king oyster mushrooms and tear the plantbased sausages into bite sized pieces. Dice the tomatoes
3. Heat up a stockpot to medium high heat. Add 2 tbsp of avocado oil followed by the plantbased sausage. Sauté for about 5-6mins until the sausage is nice and crispy. Set the sausage aside
4. Bring the stock to medium heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for about 5-6mins
5. Add the celery and carrots. Sauté for a few minutes. Then, make a well in the middle of the pot and add in the tomato paste along with the leaves from a few sprigs of thyme. Give the pot a good stir
6. Add in the tomatoes and stir. Add the red wine, turn the heat to medium high, and stir the pot. Allow the stew to bubble away for about 2mins
7. Add the russet potatoes, king oyster mushrooms, frozen peas, and the vegetable stock. Add the soy sauce and dark soy sauce. Give the pot a stir, then simmer on medium low for 25-30mins
8. Transfer about 3/4 cups of the stew into a blender. Blend on high for a few seconds, then transfer back to the pot. Give the pot a good stir
9. Plate and garnish with some of the crispy plantbased sausages and freshly chopped parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The COZY and thick ste... 
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LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Did you use the apple sage Field Roast sausage in this?
My only very minor suggestion is to add the frozen peas last, after everything has reduced. I find this keeps the peas from being mushy. Love the recipe!
@YEUNGMANCOOKING. A few questions, but first, I have watched countless videos and wow man, great content!! Off the wall my friend. 1. What would be recipes for breakfast? 2. Out of curiosity, what would your bloodwork look like with the sugar and sodium intake? I ask due to a meat eater but would ease into the next question, what does most of your protein look like from these recipes? And last would be calorie intake as I don’t see this in your extras. Thanks so much.
We use these recipes often. Due to Chronic Kidney Disease we have to eat a low sodium diet. Wife has found low sodium recipes on line for soy sauce, oyster sauce, and hoisin sauce. Worchester sauce is an excellent substitute for fish sauce. Using all of our homemade sauces makes Yeumgmancooking recipes very tasty and low sodium.@@scottpetrie8707
Annoying music noise
🎶🙉🎶
Thank you so much! I’m 71 years old, became a vegan about 3 years ago and this recipe was just yummy!
Theo
Glad to hear 🙌🏻👨🏻🍳😎
Did you use a Crockpot? Or a regular Soup Pot?
@@user-ir8sd4sy5l I used a regular soup pot.
This is honestly incredible and I'm so glad you became a vegan!
Yo tengo 72 años y me hice vegana hace 8 años y me encantó esta y otras recetas que ya estoy haciendo. Saludos
Love "the warm hug in a bowl", so beautiful and delicious! You can't find commercial food prepared so lovingly.
This was delicious! I didn’t have dark soy sauce, so I just used a bit more regular soy sauce. I also used crimini mushrooms. Added the peas at the end. The chopping takes some time but it’s worth it. My husband kept saying guest quality! Thank you Wil.
Amazing to hear ☺️🙌🏻
Was having a rough couple of days. Watched this 3 times in a row. It was the warm hug I needed. I'm going to make this the day after Christmas as a gift to myself. Happy holidays🎄
Me too!
Happy Holidays!
So glad to hear and happy we are cooking together 🤗
Happy holidays @@OperaJH 🤩
The difference in prep for me is after adding the wine I actually turned the heat down to let the wine simmer slowly until it becomes syrupy and infuses the veggies with a mire intense flavor. 👍
One of the best vegan cooks out there ❤
Wow, that is the kindest ☺️
You make cooking look like the most luxurious comforting experience ever. The stew looks so delicious.
I love how it seems so natural and obvious now to combine Asian and European seasonings and flavor profiles.
I added chickpeas and frozen organic corn and left out the sausage. Fun change up for picky kids 👍🏽
Hi from England, I made this stew tonight for the family. It was absolutely outstanding, even my son who is not vegan enjoyed it. This will be one of our go to meals and we all loved it .
So great to hear 🙌🏻🥳
Just cooked this for my dinner - first time viewer. Thank you
Wooo! That’s wonderful and happy to have you here 🙌🏻
Wow this looks wonderful. Can't wait to make it. Been a vegetarian for 56 years and I am still finding wonderful recipes! Thank you, Wanda 🇨🇦
My Catholic parish enjoyed this stew at Friday Lent potluck supper. Thank you.
I’ve been looking for a hearty vegetable stew, this is terrific. Puréeing some of the stew to add back in is the twist that makes it. Another hit. Thank you.
🙌🏻🙌🏻🙌🏻
I agree, it makes the stew seem richer and more filling.
Another fabulous recipe! You make gourmet cooking look so easy 😊
🥳🥳🥳
Dear Wil, Merry Christmas! I trust this festive season finds you in good spirits. I wanted to take a moment to express my gratitude for the wonderful, healthy and delicious recipes you've shared. They have not only been a delight to my palate but also quick and easy to prepare. Your clear instructions have made following them a breeze. As we bid farewell to this year, my wish for you is a year ahead filled with happiness, joy and continued culinary creativity. I eagerly look forward to more of your amazing recipes.
Oh wow! What kind words and wishing you the best over the holiday season. Catch you in the next episode 🙌🏻👨🏻🍳
Yum, I can absolutely smell this luscious stew. Thank you for your hard work bringing us such wonderful recipes.
My pleasure 😊
WONDERFUL VEGETARIAN STEW...YOU'RE A GREAT CHEF...FUN 👍
Beautiful, as usual, Wil. One thing - I noticed the green on your potatoes. While generally harmless in small quantities, it can have a bitter taste. Also this, from the USDA: When potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate.
👌🏻👌🏻👌🏻
Even before I watch this video, I'd like to thank you for your gourmet vegan dishes. I'm a wannabe vegetarian, struggling with the lust for meat. I have reduced it very much, a little more effort needed.
Your recipes are here to help vegans. Such delicious guilt-free food! I just enjoyed your lentil soup.
Excellent specially for this winter . Thank you
Most welcome 😊 and keep warm
I am salivating as I watch.
I'm curious about the 2 different soy sauces used. I have never used those ingredients in soup/stew before. But I am game! Anything Wil Yeung makes is delish!
Gonna leave this window open as I think I'll revisit later this week and make this. It looks fabulous!
Looks really nice Will, Thank you for the recipe. I like how you blended a bit of the soup to thicken it out, Ive never seen that, what a good idea, ppl mostly use a thickening agent, cornflour, plane flour etc but that blands the taste out n u gotta add more spices, I'll use your way now.
You have inspired me a meat eater into trying more vegan foods. Thank you.. your soothing voice and dishes are amazing 👏
OMG The Stew is back and I Love You and I can't help it. Unbelievable. 😍
וואו הייתי רוצה לשבת לארוחת צהריים איתך ולאכול את הנזיד המהמם הזה.
ממש יצירת אומנות 🏆💙💜
Just in time for cold weather.
🙌🏻👨🏻🍳 keep warm
Incredible! Thank you!🙏🏾
This looks so good. Thank you. I’ll have to try it. ❤
UMAMI here's your big hug for this great bowl of stew my favorite. 😊
😄
Great for these cold days!
Agreed 🙌🏻🥣
I love love love your videos, they are delightful and beautifully produced. Great recipes.
Thank you!
Looking forward to cooking up this stew today.
Looks delicious! I saute everything in a tiny bit of water without the added oil (doctor's orders) and it still is amazing. What a great idea to blend a few cups of the soup and add it back to create that creaminess and the "warm hug in a bowl."
I made this tonight for dinner. It is soooo delicious! Thank you😊🎉🎉
Glad you liked it!! 🙌🏻👨🏻🍳
Looks amazing
Thank you for sharing
OMG!
Made this tonight for dinner and it was SO good!
😊❤️
Did a full batch for meal prep. REALLY excited that this will be lunches all week. ❤ Thank you for always giving me healthy and hearty food to keep me going. I also make lots of chili oil noodles for dinner too.
I had already planned to make a veggie stew for tomorrow ( for celebrating winter solstice ) and found some inspiring ideas here how to make it even better than my recipe. Thanks a lot. I just love your channel 🙏🏻❤️🌞
Absolutely love your recipes and just watching your videos makes me want to make everything you cook😊. I love this recipe and I would have never thought to blend some of the veggies and put back into the pot so it thickens the stew!!
So glad to hear you are enjoying and happy cooking 🙌🏻👨🏻🍳
This looks delicious. I will try it.
Another easy and delicious recipe. I can't wait to try it. Thanks
Thank you Will, that looks amazing it’s a must try for me. It’s my kind of food. 😊
Yumm looks soo good. I can't wait to try. Your videos are so soothing.
I really enjoy and appreciate your content. You are a definite regular go to for delicious, healthy, affordable, and easy to follow recipes. Thank You.
Hello Wil. Thank you for sharing. Stew looks great.
Merry Christmas n Happy New Year to you and your family.
So thankful you are still adding healthy recipes at this time of the year. I look forward to them and always have a few stand-by's of yours for good measure. Have a very Merry Christmas!
You as well 🙌🏻👨🏻🍳
So hearty and healthy. ❤
Like a work of art 😊
This is the best channel I've found for dinner cooking recipes. I've found cooking dinner to be overwhelming when not good and used of cooking. All these ingredients I would easily be able to buy and they are good value. Really enjoying watching all the videos and will start cooking soon
That’s awesome to hear ☺️ Glad to hear that we are cooking together
That looks amazing! I'm making this soon. Thank you. I love your channel.
Perfect.
Your voice is sooo soothing, work is incredibly clear and entertaining, and your puns are hilarious 🎉😅❤!! WELL DONE ALWAYS!
Another delicious recipe, thanks. And happy holidays everyone!
Looks so warm and comforting. Thank you! Wendy❤️🇺🇸🙏🏻
Sooo wow!❣️
I’m definitely making
Thank you, chef. I made this today and it turned out extraordinary. I was a little worried about the lack of seasonings but I knew the soy sauce had plenty of salt to them so I trusted the recipe and I must admit I ate two bowls back to back and can go back for a third no problem. Delicious and easy and healthy, I’m very very pleased 🙏🏼
You made a definitely tasty soup for this cold weather!
A gourmet stew! Thank you for this fabulous recipe and professional presentation. I really enjoyed hearing the beautiful strains of cello in the music in the beginning. It moved my heart and reminded me that the kitchen is the heart of the home, from where nourishment comes for the family.
Thank you❤
I just made this for my family of a cold Friday and it is delicious! I triples the recipe for our family. Thanks for this!
Yowsa! Looks so good!
Loved the video and the reciepe. Thanks!
Glad you enjoyed it! 🙌🏻
This looks amazing. I don’t enjoy plants based meats, so might use lentils. Yum!
Wonderful stew. Will try it and add barley to increase the texture. Thank you, love your cooking!❤
I was skeptical but intrigued about this recipe. But I loved all the vegetables! It was amazing! So healthy and so much umami. I will share and make it again. Thank you so much for widening my cooking scope.
Looks Yummy. Thank You 💙
looks amazing! will be trying later
just made it, it tastes wonderful, thank you!
I'd never of thought of liquidising some of the stew to thicken the broth, very interesting, will try that.
I can't wait to try this! Mh goi sai!
Guys, made this twice now. Soooo yummy! He's right; it tastes like a warm hug in a bowl. A go to recipe for us now. Thank you!
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This is my stew go to recipe, love it! I’m making it for my non vegan friend and I’m sure she will love it too. Thank you for sharing your amazing recipes with us❤️
I love vegetable anything and this sounds good. Just wish I had more mushroom options. Another great video and recipe! Thank you!
Wow that is my kind of food, yummy 🎉❤
Hi my dear friend you did a great job on your video today. Really enjoyed it. You come up with some great recipes and I still haven’t bought your books but I’m going to buy all three. There’s plenty of things for me to go and look at along with your videos to help.
Very kind of you and it is a pleasure knowing that we are cooking together ☺️🙌🏻
I want to try this
Love the recipe, thanks.
Making it right now
BEAUTIFUL!!! so good I'm going to make it this weekend!
Wonderful! Happy cooking and enjoy 🙌🏻
Looks delicious , love your cooking 😊
You've done it again, this is delicious 😋
🙌🏻🙌🏻🙌🏻
❤ the recipe
This looks and sounds incredibly delicious - I can nearly smell the stew on my side of the screen from yours 👏🙂 Thanks for your inspiring videos! Regards from Germany and wishing you happy holidays ⭐️💛
Happy holidays 🙌🏻
Absolutely delicious looking recipe - Thanks Wil❗👍 Can't wait to try this one out myself❣
My pleasure and you are in for a treat 🙌🏻
We tried this and it was incredible! So warm and cozy and the seasonings brought it over the top in flavor! This will definitely become one of our plant-based staples! We love cooking vegan and plant-based! Thanks for a great recipe Wil!
Just discovered your channel! Love your calm and thoughtful process. Thank you!
Welcome and happy cooking 🙌🏻
Ok I was going to wait to make than comment but just had to say how delicious that looks and how wholesome
Thank you
Looks fantastic!
So good 🙌🏻😎
What a lovely recipe. A real soul warmer in this weather, thank you very much! 🤗
My pleasure 😊
Perfect winter dish
It really is ☺️
Yummy, I will be making this one!!
🥳🥳🥳
Looks delicious, thank you
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Made this stew for a family Christmas night supper. Non-vegans, but everybody loved it! Great stew, deep and rich. Thanks.
Thank you, Wil, for this super easy winter recipe! This dish will be on my table next week! Love it!
Hope you like it! Keep well! 🙌🏻
I just love your presentation style. I keep coming back to it. Everything you cook looks so delicious and healthy.
Very kind of you and happy you are enjoying 🙌🏻