LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
My only very minor suggestion is to add the frozen peas last, after everything has reduced. I find this keeps the peas from being mushy. Love the recipe!
@YEUNGMANCOOKING. A few questions, but first, I have watched countless videos and wow man, great content!! Off the wall my friend. 1. What would be recipes for breakfast? 2. Out of curiosity, what would your bloodwork look like with the sugar and sodium intake? I ask due to a meat eater but would ease into the next question, what does most of your protein look like from these recipes? And last would be calorie intake as I don’t see this in your extras. Thanks so much.
We use these recipes often. Due to Chronic Kidney Disease we have to eat a low sodium diet. Wife has found low sodium recipes on line for soy sauce, oyster sauce, and hoisin sauce. Worchester sauce is an excellent substitute for fish sauce. Using all of our homemade sauces makes Yeumgmancooking recipes very tasty and low sodium.@@scottpetrie8707
The difference in prep for me is after adding the wine I actually turned the heat down to let the wine simmer slowly until it becomes syrupy and infuses the veggies with a mire intense flavor. 👍
This was delicious! I didn’t have dark soy sauce, so I just used a bit more regular soy sauce. I also used crimini mushrooms. Added the peas at the end. The chopping takes some time but it’s worth it. My husband kept saying guest quality! Thank you Wil.
Hi from England, I made this stew tonight for the family. It was absolutely outstanding, even my son who is not vegan enjoyed it. This will be one of our go to meals and we all loved it .
Was having a rough couple of days. Watched this 3 times in a row. It was the warm hug I needed. I'm going to make this the day after Christmas as a gift to myself. Happy holidays🎄
Beautiful, as usual, Wil. One thing - I noticed the green on your potatoes. While generally harmless in small quantities, it can have a bitter taste. Also this, from the USDA: When potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate.
Thank you, chef. I made this today and it turned out extraordinary. I was a little worried about the lack of seasonings but I knew the soy sauce had plenty of salt to them so I trusted the recipe and I must admit I ate two bowls back to back and can go back for a third no problem. Delicious and easy and healthy, I’m very very pleased 🙏🏼
Looks delicious! I saute everything in a tiny bit of water without the added oil (doctor's orders) and it still is amazing. What a great idea to blend a few cups of the soup and add it back to create that creaminess and the "warm hug in a bowl."
I made this tonight. First made my own Veg stock (search for Great British Chefs for a good recipe) before doing a double quantity of the above. As with all Will Yeung recipes this is absolutely spot on. It retains crunch and flavour despite being rich and warming. Just amazing. It has made enough for 8 portions. Only comment is that I used 250ml to 1 cup for the stock and that is too much. You may want to use about 750ml to a litre if doing the same. This recipe doesn't appear in any of the 3 current recipe books unless I have missed it. (BTW - Highly recommend the signed books - the print quality is just lovely) I assume another book may be on the way (?) .
Damn, this recipe brought me to tears 😭 it looks so beautiful and I can imagine the texture of the broth and the sweetness that must have soak those potatoes and carrots ❤ so good, so gorgeous
OMG! I just finished making this stew! I can't explain the taste. Never imagined there were these flavor profiles! I had to sub not by choice. We r expecting another snow storm one after another & thought I had all the ingredients. Use zucchini instead of celery, used baby bella mushrooms. Couldn't find dark soy sauce used coconut amino. Also used green beans instead of peas. I want to try the original recipe next time!
We tried this and it was incredible! So warm and cozy and the seasonings brought it over the top in flavor! This will definitely become one of our plant-based staples! We love cooking vegan and plant-based! Thanks for a great recipe Wil!
I’ve been looking for a hearty vegetable stew, this is terrific. Puréeing some of the stew to add back in is the twist that makes it. Another hit. Thank you.
Looks really nice Will, Thank you for the recipe. I like how you blended a bit of the soup to thicken it out, Ive never seen that, what a good idea, ppl mostly use a thickening agent, cornflour, plane flour etc but that blands the taste out n u gotta add more spices, I'll use your way now.
I made a huge pot, it's absolutely delicious, comforting and so healthy! Brilliant recipe, thank you. I skipped the wine and the result was fantastic, just in case anyone is wondering if the alcohol is necessary. I will experiment with replacing peas with beans for versatility, oh and also I used shitake mushrooms which fit in perfectly.
You boil some potatoes . Once boiled you set aside a few pieces of potato ( or a few baby potatoes if that’s what you’re using ). You take a pan add oil. Once oil is hot you add mustard seeds and a couple of curry leaves . Then you quickly add the boiled potatoes . Stir Then you add ground coriander and cumin mix , turmeric, chilli powder and salt to taste . Stir . The boiled potatoes you set aside you mash up and add a dollop of ketchup. This thickens the sauce . You put that mixture in the pan with the rest of the potatoes . Stir . Then you add some hot boiled water to the pan . And put on low heat with the lid 3/4 on. .Once the sauce is little bit thick but not too much , it’s done ! You garnish with fresh coriander .
I love your show. I’m glad you never gave up and you pursued your dream and you’re sharing your great recipes with us. I was in Asia for 24 years. I love the people. I love the food and the culture. Thank you for sharing.
Dear Wil, Merry Christmas! I trust this festive season finds you in good spirits. I wanted to take a moment to express my gratitude for the wonderful, healthy and delicious recipes you've shared. They have not only been a delight to my palate but also quick and easy to prepare. Your clear instructions have made following them a breeze. As we bid farewell to this year, my wish for you is a year ahead filled with happiness, joy and continued culinary creativity. I eagerly look forward to more of your amazing recipes.
My husband has made this stew twice this week (my request after tasting it the first time) and it is delicious. It is going to be a staple in our household. So good, thank you!
So thankful you are still adding healthy recipes at this time of the year. I look forward to them and always have a few stand-by's of yours for good measure. Have a very Merry Christmas!
A gourmet stew! Thank you for this fabulous recipe and professional presentation. I really enjoyed hearing the beautiful strains of cello in the music in the beginning. It moved my heart and reminded me that the kitchen is the heart of the home, from where nourishment comes for the family.
I'm curious about the 2 different soy sauces used. I have never used those ingredients in soup/stew before. But I am game! Anything Wil Yeung makes is delish!
To: YEUNGMANCOOKING ------- I've already replayed this video several times today. I'm going to make this stew one of the several dishes that I'll prepare and share with my family when they visit me in a few weeks...the other dishes on my menu are all from your videos too. And Chinese New Year 2024 is definitely a celebration where your dishes/your recipes will be highlighted once again in my household. Although I have not yet completed my menu for that celebration, I've started it✍. Thank you for sharing your "cooking artistry" with us. IT'S ALWAYS A PLEASURE TO SPEND TIME WITH YOU, Wil.
I just so happen to have some veggie sausage and oyster mushrooms that I need to use the rest of so this came at the perfect time! Can't wait to try it!
Even before I watch this video, I'd like to thank you for your gourmet vegan dishes. I'm a wannabe vegetarian, struggling with the lust for meat. I have reduced it very much, a little more effort needed. Your recipes are here to help vegans. Such delicious guilt-free food! I just enjoyed your lentil soup.
Great stew for cold New England winters, but I might hold off adding the frozen peas until the last 5 minutes to retain their bright green color for servi g.🤔👍
Hi my dear friend you did a great job on your video today. Really enjoyed it. You come up with some great recipes and I still haven’t bought your books but I’m going to buy all three. There’s plenty of things for me to go and look at along with your videos to help.
Tried this recipe a week ago when my family was over for dinner. Everyone loved it, even the non-vegans. Thank you, Wil, for another easy and winning recipe!😊
This was such an amazing recipe! I am allergic to soy so I used coconut aminos and beyond beef bratwurst… wow is all I can say! Thank you for your demeanor in your videos… they are so pleasant o watch! Keep up the great work!
Absolutely love your recipes and just watching your videos makes me want to make everything you cook😊. I love this recipe and I would have never thought to blend some of the veggies and put back into the pot so it thickens the stew!!
Where are your restaurant, I notice how you cook, and every thing I’ve seen you prepare will please my palate. I have tried some of your recipes, and they have come out terrific.
I really enjoy and appreciate your content. You are a definite regular go to for delicious, healthy, affordable, and easy to follow recipes. Thank You.
I made this soup, but added some chilli powder, black pepper, and cream. I also used some spicy chicken sausage instead of the veggie sausages.I served it with some cheesy garlic and herb baguettes. So yum!
I was skeptical but intrigued about this recipe. But I loved all the vegetables! It was amazing! So healthy and so much umami. I will share and make it again. Thank you so much for widening my cooking scope.
Wow!! Just made it and this 100% tastes just as good as red meat stew. Umamiiiii I'll add fennel bulb next time for sure. Take my word for it, that would have made this next, next level
Oh wawh Wil, just beautiful and a warm hug back to you for this gorgeous beautiful stew, how heart warming in these cold nights, I absolutely believe you are one of the best Chef's around and have to thank you for showing all your fans/followers your talented gift of cooking. ❤❤
Lay Ho Lay Ho Will, I've lost your last email, but I just wanted to wish you and your family a very Merry Christmas and all the best for 2024. May next year be a wonderful year for us all and look forward to you continuing to share the wonderful tasty exciting food you you take pride in creating ❤️
I am not vegan(but vegetarian). I still appreciate your recipes very much. I incorporate the dishes into our weekly menus to encourage healthy Whole Foods into our diet. Thank you!
Absolutely YUMMY !!! I made a second batch with a touch of chilli oil that added a slight residual tingle. I love that you left the skin on the carrot and spuds. Cheers Eric
This looks and sounds incredibly delicious - I can nearly smell the stew on my side of the screen from yours 👏🙂 Thanks for your inspiring videos! Regards from Germany and wishing you happy holidays ⭐️💛
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Did you use the apple sage Field Roast sausage in this?
My only very minor suggestion is to add the frozen peas last, after everything has reduced. I find this keeps the peas from being mushy. Love the recipe!
@YEUNGMANCOOKING. A few questions, but first, I have watched countless videos and wow man, great content!! Off the wall my friend. 1. What would be recipes for breakfast? 2. Out of curiosity, what would your bloodwork look like with the sugar and sodium intake? I ask due to a meat eater but would ease into the next question, what does most of your protein look like from these recipes? And last would be calorie intake as I don’t see this in your extras. Thanks so much.
We use these recipes often. Due to Chronic Kidney Disease we have to eat a low sodium diet. Wife has found low sodium recipes on line for soy sauce, oyster sauce, and hoisin sauce. Worchester sauce is an excellent substitute for fish sauce. Using all of our homemade sauces makes Yeumgmancooking recipes very tasty and low sodium.@@scottpetrie8707
Annoying music noise
🎶🙉🎶
Love "the warm hug in a bowl", so beautiful and delicious! You can't find commercial food prepared so lovingly.
Thank you so much! I’m 71 years old, became a vegan about 3 years ago and this recipe was just yummy!
Theo
Glad to hear 🙌🏻👨🏻🍳😎
Did you use a Crockpot? Or a regular Soup Pot?
@@user-ir8sd4sy5l I used a regular soup pot.
This is honestly incredible and I'm so glad you became a vegan!
Yo tengo 72 años y me hice vegana hace 8 años y me encantó esta y otras recetas que ya estoy haciendo. Saludos
I love how it seems so natural and obvious now to combine Asian and European seasonings and flavor profiles.
WONDERFUL VEGETARIAN STEW...YOU'RE A GREAT CHEF...FUN 👍
The difference in prep for me is after adding the wine I actually turned the heat down to let the wine simmer slowly until it becomes syrupy and infuses the veggies with a mire intense flavor. 👍
One of the best vegan cooks out there ❤
Wow, that is the kindest ☺️
You make cooking look like the most luxurious comforting experience ever. The stew looks so delicious.
My Catholic parish enjoyed this stew at Friday Lent potluck supper. Thank you.
This was delicious! I didn’t have dark soy sauce, so I just used a bit more regular soy sauce. I also used crimini mushrooms. Added the peas at the end. The chopping takes some time but it’s worth it. My husband kept saying guest quality! Thank you Wil.
Amazing to hear ☺️🙌🏻
Hi from England, I made this stew tonight for the family. It was absolutely outstanding, even my son who is not vegan enjoyed it. This will be one of our go to meals and we all loved it .
So great to hear 🙌🏻🥳
Was having a rough couple of days. Watched this 3 times in a row. It was the warm hug I needed. I'm going to make this the day after Christmas as a gift to myself. Happy holidays🎄
Me too!
Happy Holidays!
So glad to hear and happy we are cooking together 🤗
Happy holidays @@OperaJH 🤩
Wow this looks wonderful. Can't wait to make it. Been a vegetarian for 56 years and I am still finding wonderful recipes! Thank you, Wanda 🇨🇦
Beautiful, as usual, Wil. One thing - I noticed the green on your potatoes. While generally harmless in small quantities, it can have a bitter taste. Also this, from the USDA: When potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate.
👌🏻👌🏻👌🏻
I added chickpeas and frozen organic corn and left out the sausage. Fun change up for picky kids 👍🏽
I've made this recipe twice. Superb each time!. I'm making it again this long Labor Day weekend. Cheers from Georgia,. USA.
I made it tonight and it is amazing!! Thanks for another great recipe!
Always a pleasure and you are the best 🙌🏻👨🏻🍳 So great to hear that you enjoyed
Thank you, chef. I made this today and it turned out extraordinary. I was a little worried about the lack of seasonings but I knew the soy sauce had plenty of salt to them so I trusted the recipe and I must admit I ate two bowls back to back and can go back for a third no problem. Delicious and easy and healthy, I’m very very pleased 🙏🏼
Looks delicious! I saute everything in a tiny bit of water without the added oil (doctor's orders) and it still is amazing. What a great idea to blend a few cups of the soup and add it back to create that creaminess and the "warm hug in a bowl."
I made this tonight. First made my own Veg stock (search for Great British Chefs for a good recipe) before doing a double quantity of the above. As with all Will Yeung recipes this is absolutely spot on. It retains crunch and flavour despite being rich and warming. Just amazing. It has made enough for 8 portions. Only comment is that I used 250ml to 1 cup for the stock and that is too much. You may want to use about 750ml to a litre if doing the same.
This recipe doesn't appear in any of the 3 current recipe books unless I have missed it. (BTW - Highly recommend the signed books - the print quality is just lovely) I assume another book may be on the way (?) .
Damn, this recipe brought me to tears 😭 it looks so beautiful and I can imagine the texture of the broth and the sweetness that must have soak those potatoes and carrots ❤ so good, so gorgeous
OMG! I just finished making this stew! I can't explain the taste. Never imagined there were these flavor profiles!
I had to sub not by choice. We r expecting another snow storm one after another & thought I had all the ingredients. Use zucchini instead of celery, used baby bella mushrooms. Couldn't find dark soy sauce used coconut amino. Also used green beans instead of peas. I want to try the original recipe next time!
Gonna leave this window open as I think I'll revisit later this week and make this. It looks fabulous!
We tried this and it was incredible! So warm and cozy and the seasonings brought it over the top in flavor! This will definitely become one of our plant-based staples! We love cooking vegan and plant-based! Thanks for a great recipe Wil!
I’ve been looking for a hearty vegetable stew, this is terrific. Puréeing some of the stew to add back in is the twist that makes it. Another hit. Thank you.
🙌🏻🙌🏻🙌🏻
I agree, it makes the stew seem richer and more filling.
What a surprise! Ein intellektuellen Koch!
Perfect, beautifull His voice a music!
Dankeschön for all!
Yum, I can absolutely smell this luscious stew. Thank you for your hard work bringing us such wonderful recipes.
My pleasure 😊
Looks really nice Will, Thank you for the recipe. I like how you blended a bit of the soup to thicken it out, Ive never seen that, what a good idea, ppl mostly use a thickening agent, cornflour, plane flour etc but that blands the taste out n u gotta add more spices, I'll use your way now.
I made a huge pot, it's absolutely delicious, comforting and so healthy! Brilliant recipe, thank you. I skipped the wine and the result was fantastic, just in case anyone is wondering if the alcohol is necessary. I will experiment with replacing peas with beans for versatility, oh and also I used shitake mushrooms which fit in perfectly.
you can substitute the wine for balsamic vinegar and its good also
What a fabulous idea to blend only a part of the ingredients to create that creamy thickness and keep the rest chunky.... 👌 looks sooo yummy!!!
You do the same kind of thing when making a certain potato curry dish to make the sauce thicker .
@@cherrymetha3185 uuhh, that sounds great as well :)
You boil some potatoes . Once boiled you set aside a few pieces of potato ( or a few baby potatoes if that’s what you’re using ). You take a pan add oil. Once oil is hot you add mustard seeds and a couple of curry leaves . Then you quickly add the boiled potatoes . Stir Then you add ground coriander and cumin mix , turmeric, chilli powder and salt to taste . Stir . The boiled potatoes you set aside you mash up and add a dollop of ketchup. This thickens the sauce . You put that mixture in the pan with the rest of the potatoes . Stir . Then you add some hot boiled water to the pan . And put on low heat with the lid 3/4 on. .Once the sauce is little bit thick but not too much , it’s done ! You garnish with fresh coriander .
@@cherrymetha3185 i will definately try that!!! Thank you so much 🤗
@@FatimaAli-bk3cy You’re welcome ! 😘.
וואו הייתי רוצה לשבת לארוחת צהריים איתך ולאכול את הנזיד המהמם הזה.
ממש יצירת אומנות 🏆💙💜
Excellent specially for this winter . Thank you
Most welcome 😊 and keep warm
I love your show. I’m glad you never gave up and you pursued your dream and you’re sharing your great recipes with us. I was in Asia for 24 years. I love the people. I love the food and the culture. Thank you for sharing.
Dear Wil, Merry Christmas! I trust this festive season finds you in good spirits. I wanted to take a moment to express my gratitude for the wonderful, healthy and delicious recipes you've shared. They have not only been a delight to my palate but also quick and easy to prepare. Your clear instructions have made following them a breeze. As we bid farewell to this year, my wish for you is a year ahead filled with happiness, joy and continued culinary creativity. I eagerly look forward to more of your amazing recipes.
Oh wow! What kind words and wishing you the best over the holiday season. Catch you in the next episode 🙌🏻👨🏻🍳
My husband has made this stew twice this week (my request after tasting it the first time) and it is delicious. It is going to be a staple in our household. So good, thank you!
So glad to hear 🙌🏻 Keep well and happy cooking
So thankful you are still adding healthy recipes at this time of the year. I look forward to them and always have a few stand-by's of yours for good measure. Have a very Merry Christmas!
You as well 🙌🏻👨🏻🍳
OMG The Stew is back and I Love You and I can't help it. Unbelievable. 😍
A gourmet stew! Thank you for this fabulous recipe and professional presentation. I really enjoyed hearing the beautiful strains of cello in the music in the beginning. It moved my heart and reminded me that the kitchen is the heart of the home, from where nourishment comes for the family.
I'm curious about the 2 different soy sauces used. I have never used those ingredients in soup/stew before. But I am game! Anything Wil Yeung makes is delish!
I'd never of thought of liquidising some of the stew to thicken the broth, very interesting, will try that.
Another fabulous recipe! You make gourmet cooking look so easy 😊
🥳🥳🥳
Made this stew for a family Christmas night supper. Non-vegans, but everybody loved it! Great stew, deep and rich. Thanks.
To: YEUNGMANCOOKING -------
I've already replayed this video several times today. I'm going to make this stew one of the several dishes that I'll prepare and share with my family when they visit me in a few weeks...the other dishes on my menu are all from your videos too.
And Chinese New Year 2024 is definitely a celebration where your dishes/your recipes will be highlighted once again in my household. Although I have not yet completed my menu for that celebration, I've started it✍.
Thank you for sharing your "cooking artistry" with us.
IT'S ALWAYS A PLEASURE TO SPEND TIME WITH YOU, Wil.
Hiya 🙋🏻♂️ What a heartfelt message and lovely to know that we are cooking together. Your family is in for a treat for sure 👨🏻🍳👌🏻 Happy holidays
I just so happen to have some veggie sausage and oyster mushrooms that I need to use the rest of so this came at the perfect time! Can't wait to try it!
Wooo! Enjoy 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING I just made it and it was scrumptious!
Your voice is sooo soothing, work is incredibly clear and entertaining, and your puns are hilarious 🎉😅❤!! WELL DONE ALWAYS!
Guys, made this twice now. Soooo yummy! He's right; it tastes like a warm hug in a bowl. A go to recipe for us now. Thank you!
🙌🏻🙌🏻🙌🏻
Just cooked this for my dinner - first time viewer. Thank you
Wooo! That’s wonderful and happy to have you here 🙌🏻
Even before I watch this video, I'd like to thank you for your gourmet vegan dishes. I'm a wannabe vegetarian, struggling with the lust for meat. I have reduced it very much, a little more effort needed.
Your recipes are here to help vegans. Such delicious guilt-free food! I just enjoyed your lentil soup.
Great stew for cold New England winters, but I might hold off adding the frozen peas until the last 5 minutes to retain their bright green color for servi g.🤔👍
👌🏻👌🏻👌🏻
Yumm looks soo good. I can't wait to try. Your videos are so soothing.
Hi my dear friend you did a great job on your video today. Really enjoyed it. You come up with some great recipes and I still haven’t bought your books but I’m going to buy all three. There’s plenty of things for me to go and look at along with your videos to help.
Very kind of you and it is a pleasure knowing that we are cooking together ☺️🙌🏻
I'm not vegan but this looks good! Love how slow and clear you describe these.
Tried this recipe a week ago when my family was over for dinner. Everyone loved it, even the non-vegans. Thank you, Wil, for another easy and winning recipe!😊
Wonderful! 🙌🏻🥳
This was such an amazing recipe! I am allergic to soy so I used coconut aminos and beyond beef bratwurst… wow is all I can say! Thank you for your demeanor in your videos… they are so pleasant o watch! Keep up the great work!
This looks amazing. I don’t enjoy plants based meats, so might use lentils. Yum!
Great for these cold days!
Agreed 🙌🏻🥣
Wonderful stew. Will try it and add barley to increase the texture. Thank you, love your cooking!❤
I just made this for my family of a cold Friday and it is delicious! I triples the recipe for our family. Thanks for this!
Absolutely love your recipes and just watching your videos makes me want to make everything you cook😊. I love this recipe and I would have never thought to blend some of the veggies and put back into the pot so it thickens the stew!!
So glad to hear you are enjoying and happy cooking 🙌🏻👨🏻🍳
Where are your restaurant, I notice how you cook, and every thing I’ve seen you prepare will please my palate. I have tried some of your recipes, and they have come out terrific.
he is a photographer from canada, and doesn't have a restaurant, that i know of..
I really enjoy and appreciate your content. You are a definite regular go to for delicious, healthy, affordable, and easy to follow recipes. Thank You.
I made this tonight for dinner. It is soooo delicious! Thank you😊🎉🎉
Glad you liked it!! 🙌🏻👨🏻🍳
You have a very pleasant voice. You should do audio books!
i love russet tbh it looks beautiful i love the volume of it
I made this soup, but added some chilli powder, black pepper, and cream. I also used some spicy chicken sausage instead of the veggie sausages.I served it with some cheesy garlic and herb baguettes. So yum!
I used mild spicy italian sausage and it was great!
I was skeptical but intrigued about this recipe. But I loved all the vegetables! It was amazing! So healthy and so much umami. I will share and make it again. Thank you so much for widening my cooking scope.
What a wonderful recepie! What a beautiful Heart You are! Deep Gratitude from Italy Gioia
Wow!! Just made it and this 100% tastes just as good as red meat stew. Umamiiiii
I'll add fennel bulb next time for sure. Take my word for it, that would have made this next, next level
I am salivating as I watch.
Just in time for cold weather.
🙌🏻👨🏻🍳 keep warm
Oh wawh Wil, just beautiful and a warm hug back to you for this gorgeous beautiful stew, how heart warming in these cold nights, I absolutely believe you are one of the best Chef's around and have to thank you for showing all your fans/followers your talented gift of cooking. ❤❤
You are ever so kind 🤗 Keep well and happy holidays
@@YEUNGMANCOOKING❤
Lay Ho Lay Ho Will, I've lost your last email, but I just wanted to wish you and your family a very Merry Christmas and all the best for 2024. May next year be a wonderful year for us all and look forward to you continuing to share the wonderful tasty exciting food you you take pride in creating ❤️
I am not vegan(but vegetarian). I still appreciate your recipes very much. I incorporate the dishes into our weekly menus to encourage healthy Whole Foods into our diet. Thank you!
Glad to hear you are enjoying 🙌🏻🥳
Absolutely YUMMY !!!
I made a second batch with a touch of chilli oil that added a slight residual tingle. I love that you left the skin on the carrot and spuds.
Cheers Eric
Cheers 🙌🏻
You have inspired me a meat eater into trying more vegan foods. Thank you.. your soothing voice and dishes are amazing 👏
Such a soothing voice to listen to!
(Great recipes on this channel and expertly taught!)
But that voice! Peace!
Like a work of art 😊
Excellent recipe! I imagine it’s versatile you can add/sub ingredients for what’s on hand to an extent. I gotta get cooking!!
Absolutely! 🙌🏻😎
Blending some and adding back to the pot is genius! 😮
Just discovered your channel! Love your calm and thoughtful process. Thank you!
Welcome and happy cooking 🙌🏻
I can spend all day watching these videos!!
And looking at Will chop vegetables… it’s like looking at a soothing piece of artwork
Thank you ❤
Glad to hear you like them! ☺️
This looks delicious. I will try it.
Loved the video and the reciepe. Thanks!
Glad you enjoyed it! 🙌🏻
I cooked this the day before yesterday. It's a really, really tasty stew. As for the quantity: it's easily enough for 4 people.
I made this for lunch today and my mom and I really enjoyed it. It was hearty and very cozy! Thanks for another delicious recipe.
Wonderful! Glad to hear you enjoyed 🙌🏻
I made this with No Evil sausage and sauteed with veggie broth rather than oil. Was excellent!
You've done it again, this is delicious 😋
🙌🏻🙌🏻🙌🏻
Very carefully crafted recipes. Am glad I found your channel Chef Yeung😊
Happy you are here! 🙌🏻
Will definitely cook this on Christmas Day, I have guests that day and I think this is what I'll cook. Can't wait!!
Woooo 🙌🏻 Hope they enjoyed
what a gourmet stew! I'm in love. Thank you so much and have a wonderful Christmas . Greetings from Germany.
Same to you! Happy holidays 🙌🏻👨🏻🍳
UMAMI here's your big hug for this great bowl of stew my favorite. 😊
😄
Hello Wil. Thank you for sharing. Stew looks great.
Merry Christmas n Happy New Year to you and your family.
Ok I was going to wait to make than comment but just had to say how delicious that looks and how wholesome
Thank you
Another super excellent recipe 👏👏👏
🙌🏻🥳😎
Wow so surprise to see you Wil with a fairly new Stew and it looks delicious. Great job. So Umami. 😊
This looks and sounds incredibly delicious - I can nearly smell the stew on my side of the screen from yours 👏🙂 Thanks for your inspiring videos! Regards from Germany and wishing you happy holidays ⭐️💛
Happy holidays 🙌🏻
Looks amazing
Yummy, I will be making this one!!
🥳🥳🥳
Thank you Will, that looks amazing it’s a must try for me. It’s my kind of food. 😊
OoooOOoOH man!!! I know im gonna do that happy food dance once I make this!!
Thank you, Wil, for this super easy winter recipe! This dish will be on my table next week! Love it!
Hope you like it! Keep well! 🙌🏻