Beth's Peach Cobbler Recipe
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- Опубликовано: 14 авг 2014
- Learn how to make my best peach cobbler recipe! Simple, easy and so delicious!
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BETH’S PEACH COBBLER RECIPE
Makes 4 mini cobblers or 1 large one made in a 9x 13 shallow baking dish
INGREDIENTS:
8 peaches, pitted and sliced (I leave the skins on, but feel free to remove them)
3 tbsp (40 g) turbinado sugar
2 tbsp (25 g) white sugar
1 tbsp (15 g) flour
½ tsp (2.5 ml) cinnamon
¼ tsp (1.25 ml) nutmeg
¼ tsp (1.25 ml) salt
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) water
¼ cup (40 g) of raw pecans, diced
1 tbsp (15 g) butter (cut into cubes)
For Topping:
1 1/4 cups (150 g) flour
1 tablespoon (12 g) white sugar
½ teaspoon (2.5 ml) salt
1 tbsp (15 ml) baking powder
9 tablespoons (135 g) cold butter, diced into cubes
2/3 cup (160 ml) heavy cream
1 egg
Raw, turbinado sugar for tops
METHOD:
Preheat Oven to 450F (232C).
Slice peaces into slices and place in a large bowl. I like to leave my skins on because A.) It’s easier! B.) It creates a nice “rustic” farm-to-table look. But feel free to remove them if you wish.
To the peaches, add the sugars, the flour, cinnamon, nutmeg, salt, lemon juice and water. Toss to coat. Spoon into mini casserole dishes or 1 large 9 x 13 dish. Top with butter cubes.
Place dishes on a large baking sheet, to catch drippings if juices bubble over.
Bake for 15 mins or until peaches are bubbling and caramelized.
Meanwhile create the biscuit topping.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the chilled butter working flour into the butter with your hands, until you create a coarse meal and the butter is the size of peas.
Then in a small bowl combine the egg with the heavy cream, whisk until smooth, and add this mixture to the flour mixture, and stir with a fork creating a sticky dough.
Remove the peaches from the oven and dollop the dough onto top of your warm peaches, leaving a little room to see the peaches underneath and then sprinkle some turbindo sugar on top.
Bake at 400 for 15 mins. Serve warm with a scoop of vanilla ice cream on top.
NOTE: These can be made a few hours before and stored, uncovered at room temperature. 20 mins before serving heat at 200 degrees for 20 mins. Enjoy! 
Хобби
Omg I love your recipes! It's like having a sweet aunt in the kitchen with me teaching me her recipes, tips, and tricks. You're a blessing Beth :) I hope you win!
LFerRam1 Aww that's too cute :) Love hearing that xx
I can't get enough peach dishes at this time of year. Love this cobbler to bring to a gathering!
YUM! I'm definitely going to try this one out! You're amazing!
I love your recipes Beth! Thank you! 😄
I know what I'm making this weekend!! Looks amazing!!
Ahhh thank you so much! Came at a great time as I've been wanting to make this!
This is a nice twist for Peach Cobbler. Thanks for sharing!
YES, love the individual servings.
Looks really good! Can't wait to try making it!!
You are a true inspiration to me. You make me want to learn so much about cooking! I'd love a recipe for German cookies at Christmas time. My grandmother used to make great ones and I miss them but have no idea how to make them.
I tried your recipe just an hour ago and I can say OMG!! it's really good!!! Thanks for sharing your recipe..love love love it!
I like to use a pinch of Chinese five spice in peach dishes. It gives a lovely flavor without being as familiar, makes one think, "hmm, what is that?" Can't wait till peaches are in season again so I can make this.
Great recipe, can't wait to try this for summer entertaining! Thank you Beth - your videos are always amazing and inspiring! Xoxo
Entertaining With Beth gorgeous cobblers Beth. I love your cast iron dishes too, beautiful presentation.
please add microwave recipes
Gemma Stafford aw thanks :) I love those little dishes too. I got them at smart & final for just a few bucks each :)
Entertaining With Beth oh great, I had no idea they sold dishes like that. Thanks.
thanks gemma.....i know u bake....but i beleive
no one can tell better than u..please make microwave baking recipes plz
Gemma Stafford oh yes you can find all kinds of random things in there! :)
I live this recipe!! I tried it out and will never go back to the other recipe I had. I love your videos and recipes!!😀
+Sianne Urlacher YAY! So glad it was a hit :) It's one of my faves too! :)
Insanely Good is not good enough to describe this cobbler!! lol you never disappoint!
LOl! So glad you like it! It's a really easy, and YUMMY one! :)
This looks sooo goood! I am hungry now! I must go and make it!
Can't wait to try it Beth -- TFS!
Looks so good, I need to try this😍
I love your videos Beth, you really inspire me to cook/bake 😉
I have never had peach cobbler! Definitely gonna try this recipe.
Looks so delicious! And those cast iron casserole pans are adorable and brings out the yummyness! Ugh, I wish I can be done being a college student so I can get a big girl's job and be able to afford fancy dishes like yours.
I love your peach cobbler it very good
I tried this delicious dessert and wooooowww!! I'm an expert already in elegant desserts!!! Thanks so much for sharing!!!
Tata Tati Awww so glad to hear that! Isn't this an easy one? More easy desserts on their way! Stay tuned!! :)
you are amazing Beth
I love the way your videos are setup. I cook along with you
lue taylor awww love hearing that :) Glad to know I can keep you company in the kitchen! :) xx
I don't think there's a single recipe of yours that I don't want to try!! This looks gorgeous I can't wait to make it. I'm a new subscriber but I just wanted to say that I love your channel and your always so cheery it's lovely! X
Aww so glad you found me :) WELCOME to the channel! :)
Gosh, i'm drooling
Yummy!
Cobblers are my favorite!
I've spent the past couple of hours watching your older videos and I finally stop watching them and you've just uploaded a new video! (and it's a sweet one which are always my favourites :) )
One of the best recipes I've seen :)
Thanks
Love this recipe Beth.....just say Peach Cobbler makes my mouth water. Yup, I agree, leave the skins on the peaches.....thanks for sharing.
Ha! Right? Soooo much easier! :)
P.s Love the fact that you add grams to your measurements. What a hassle I go through to convert them! Love your videos :) love from the UK xx
that's such an interesting way to make it! usually I melt the butter and leave it at the bottom and pour batter on top and add peaches with juice (from extra slices) and sprinkle some cinnamon! the bottom is so great, crispy and light. I mastered this recipe at age 7!
thankyou
I would really love to eat dinner at your house! All you desserts are mouth watering!
wooow it's oh really sooo sweeeet😍😍😍
Love your videos
You deserve way more subscribers.
Your videos are so well made and plus your voice and narration makes it so fun to watch
***** Aww thanks for that :) You're too kind. So glad you enjoy them!
this looks……….divine
you're the best cook on earth. I am a kid and I love cooking. I want to cook like u.
Sun Oh me to
I tried the peach cobbler and it was fabulous. Tonight I'm making it only this time I'll be using cherries. Great recipe!
Alina Kalinchuk Oh yum! Great idea using Cherries :) Enjoy!
wonderful recipe video and MUSIC! WOWZA
I'm from GA. So I know a good peach cobb ;b ....this looks very good and I've never seen the biscuit done that way
Currently have this in the oven! cant wait to try it, great recipe! x
Martina Tcholakova Oh do let me know what you think! I hope you like it :) Enjoy!
Entertaining With Beth it was so good, defo going make this again next time we have company!
So glad it was a hit! Also great with other types of fruit too! Like red plums! :)
Never seen those mini cast iron dishes! Such a good idea, gunna have to try this in the summer! Thanks for this Beth! :)
Beth, pretty and delicious!!!! i love this biscuit dough. It´s so light!
Happy day!
Patricia.
Yes that's the best part! :) Almost like a scone :) So good! :)
😍😍💗 ohh I loveeee YOU !!
Gotta try this, I know your recipes are awesome because I have tried a few and they were just great.. I like peach cobbler but can never seem to find a great one. Can't wait to try this one :)
Teyana Dais Oh you will love this one! The topping is so light and airy, really a great recipe to enjoy the peaches of the season! :)
Hey Beth!! Love your recipes!! Would you mind telling what equipment you use? Thank you and have a great day,
I made one of these for my outdoor education class :3 although my teacher did it differently,instead of mixing the cake batter then put it on the fruit, she just put the powder cake mix on it and it really made it soo sweet,the cobbler wasn't fully cooked when it was time to leave so I never got to finish it.
Beth, thank thanks for all the great recepies you post. I have a question about the size of the mini cast iron skillets. I have gone online ans noticed there are various different sizes.
Oh sure it's this one: amzn.to/29OsM1k and if you make the cobblers in it you can also make these in it too! :) ruclips.net/video/hyYIwj9N0JY/видео.html they are handy little dishes :) Enjoy!
Hi Beth.
I saw this video as it popped up in my suggestions again, and wondered where you got these mini cast iron skillets from. I've been trying to put it on my wedding registry and can't seem to find them anywhere. They're so perfect.
Those look so good!! Love me some cobbler and using peaches this time of the year is perfect. I'm curious if you have a recipe for a mixed berry cobbler using corn meal as opposed to flour. I ordered it a restaurant once and loved the corn meal texture and flavor. Thanks for another quality upload, Beth!
Doodah Gurl Oh wow that sounds great with corn meal. I haven't tried that? But now it's making me curious! Putting this on the "To Test" list! Keep ya posted :)
Amazing recipe Beth
Xoxo
Can you please make breakfast muffins
I remember asking if you were going to make this a while back!
Celosia Prisco-Ganaha Ha! Yes I think that's what gave me the idea :) Love to hear what you guys are wanting to make! :)
I have been thinking what to make with my peaches which are about to go bad! thanks for the recipe! will try to make it now! #crossyourfingers
This is so Good :D but it made me hungry.
Delightful recipe, Beth! I don't usually leave comments but I just wanted to say thank you for all those videos on your channel, me and my sister absolutely love them. Before I found your channel I couldn't even make a nice omelette, but now I can cook a lot better and surprise my mom!) Huuuuuuge thank you:)
Will you be doing "back to school" recipes this year? Maybe you know where I can buy a good lunch box for school but not as expensive as you were giving away last year?
Kisses from Ukraine:)
Ira Pashel Aw love hearing that :) Yes I think I will be doing a few "Back-to-School" themed recipes this year. But I haven't decided exactly what yet :) As for lunch boxes you might like something like this. Really more containers but the same general "idea" and a lot less expensive. Enjoy! www.amazon.com/EasyLunchboxes-3-compartment-Containers-BPA-free-Easy-open/dp/B004UIRUJ2/ref=lp_12900081_1_1?s=kitchen&ie=UTF8&qid=1408341660&sr=1-1
Great recipe 👍👍can you also make in the future a breakfast recipe or a crock pot recipe? Thank you Miss Beth!!
Oh yes both will be coming up soon in september :) Stay tuned!
hi Beth I'm a new subscriber, I've been watching your video's and I think they are amazing. Can you please make cinnamon rolls next, i want to make them for my family for desserts
Hi Beth,
We love your videos ... please keep on posting them. I wanted to ask you where you bought the salt container you have in this video, as well as the Herb de provence one. I love both. I went to Sur La Table and William Sonoma but only found it in the small size for the herbs de provence one. I like the size of the one you have. Please let us know.
i want that so bad right now!
You are so right! That looks insanely good!!! I want some right now. And that "biscuit" batter seems so similar to the scone batter :D :D :D I definitely make this soon!
Amy Vu Yes! Exactly it has a similar light and fluffy texture to scones which is what makes it sooo good! :) Enjoy!
you're amazing :)
You should have your own restaurant 💕
Awe I would love that someday :)
I love your desserts, Beth. They're just so easy, it hurts. I would eat 2 of those in one sitting, no joke hahaha
ps: I had already nominated you a while ago haha do you know when the results come out?
Aw thanks :) I'm not sure when the nominations come out?! But I'll keep you guys posted for sure! :)
Could you make a skillet cookie? Like in those mini cast iron casseroles you used? Thank you, love your videos :)
Jackie Koser Oh now that sounds cute! I actually have a chocolate chip pie in this episode that you might like :) Sooooo good!! Beth's Grilled Cheese & Soup Recipes: Full Menu (Sandwiches Mozzarella Cheddar Brie) || KIN EATS
Looks so good! Could I do the same with frozen berry mix? I have a huge bag of it just sitting in my freezer for a couple of months now :/
chokozz Yes of course that would also be great! Just add another tbsp of flour to the fruit mixture if using frozen fruit. That will help absorb the extra water the frozen fruit retains :) Enjoy!
Hey Beth
I really like this recipe I will try it as soon as I reach home !
I wanna ask u a question from where did u get your wooden chopping board ?
Oh sure those are my favorite, they are from John Boos, and a link it's actually in the description that will show you where you can buy one online it's the "Shop this Video" link :) A lot of people have asked about the items seen in my videos so I've started including Ready Cart links :) Enjoy!
Thank you so much 😘
please make a apple crumble recipe since fall is right around the corner! :)
Love a god apple crumble! There is a really easy recipe in this episode I did for ***** Enjoy! :) Beth's Thanksgiving for Rookies (CONTEST CLOSED) || KIN EATS
Guess what, Beth? I was just watching this and other videos of yours with two little ones - a 7-year old (Sophie) and a 5-year old (Oli) ... they're my best friend's kids ... They love .. LOVE .. your videos! Hahaha! =D
MrinHearts LOL! Aww fun for all ages! Right?! :)
Entertaining With Beth You bet you are! I love watching cooking videos with young kids - I used to watch them on TV when I was younger, and they were the seeds of inspiration for me and my love for all things food-related. Your videos are so easy to follow, so calming, and encouraging. The kids loved them! =D P.S. - I wish you'd return to the menu format someday in the future. I know those videos are very difficult to produce, but it was such an amazing format. I think I'll be throwing a brunch from your menu for my housewarming party in about two months! Gosh! So excited!
Can you please make an apple pie recipe? I would love to learn how to make one.
I just bought a 24 lb box of peaches! This couldn't have come any sooner haha.
🤤
OMG mouth-watering as always.:)
Keep on with your baking and cooking, it's always fascinating me :D
And maybe one day you can make something from austria (Sachertorte, Linzertorte,... :D)
mercuryhomboug Oh yes! I would love to make either one of those :) Both are great! Austria has some pretty amazing desserts :)
Entertaining With Beth
or an Apfelstrudel, my austrian-heart jump up and down :D Our dessert-culture would proudly welcome you.
Hi Beth! Do you have to use a casserole dish? or could it be a tart tin or something like that?
Oh sure a pie pan would work just as well! Anything shallow and oven safe will do the trick :)
Haaa Entertaining With Beth !!
Good recipe, reminds me of summers in the english countryside ! Thank you !
So, who won the giveaway ? Me ? Me ? Me? Me ? :D
As you're in France, enjoy the very best you can of our wonderful country, still the first visited country of the world this year, yay !
Je pense beaucoup à vous et votre séjour en France ! Je vous embrasse !
xo Rodrigue !
Roddie62 Ha! The winner is noted on the watch page of the video :) And yes having such a great time here! You can follow all of my adventures on Instagram and Facebook :) Today we are going to Vendee to visit the Musee des Ustensiles de Cusines Anciens :) Should be fun! I'll share pics on IG and FB :)
Entertaining With Beth
Nice Beth ! Enjoy la Vendée ! Hope we'll get some sun today outthere, I'm not very far from you and there's a bright sun ! Just add a good ice cream to this and this day will be gorgeous ! :)
I'll see all your pictures from your trip ! :)
xoxo Bises à toi !
Hi, since I don't know I'm just curious, I saw recipes without eggs in the topping batter. What is the difference that eggs make and what is more traditional? (Btw your recipe looks totally amazing!)
You definitely could leave the egg out, but it would make for a drier, more crumbly topping. The egg adds richness and moisture :) Personally I think it's better with the egg :) Hope you enjoy!
@@EntertainingWithBeth thank you so much 🙏
What's the instrumental song you used throughout your video called? Thanks.
ZellaStar Sure it's called "Love & Hope". But it's actually just production music I license for use in my videos, I'm actually not sure if it's available to the public? But maybe search online? :)
Love peach cobbler, especially this time of year. Cast iron is a beautiful thing huh? Maybe you have tried this? Still a little messy, but easier to peel - try dropping those peaches in hot water, then in cold, the skin slides right off. :)
Ha! Yes I have heard about that one and it looses me at "boil a pot of water" in the summertime LOL! I can get pretty lazy in the summertime!
can i use frozen peaches if i cant find fresh peaches?
Hi Beth....i don't have this mini cast-iron skillet....what would be the another best option other than this skillet..thanks
Oh sure you could just bake the whole recipe in a heat safe 9x13 casserole dish no problem! I’ve done it that way too :)
Entertaining With Beth thanks 😍
if I were to subscribe to channels, this would be on my list.
Hi Beth. Could I use canned peaches?
Oh sure you could definitely use canned or frozen peaches too! Hope you enjoy! :)
How did you pit the peaches I have so much trouble
Oh yes that can be tricky :) I usually slice in half and then give them a good twist in either direction, then remove the pit with my hand :)
Can I add brown sugar on top instead of the white sugar? Maybe cinnamon mixed in with the brown sugar.
You could, but just be careful and watch it since brown sugar will brown quicker (due to the molasses that's in it) and could get too brown before the insides of the biscuits are done :) that's why I use the white sugar :)
Can I use frozen peaches for this recipe?
Bethzaida Vasquez Sure just add 2 tbsp more flour to them, to soak up the extra moisture :) Enjoy!
Can I substitute the heavy cream for milk?
polymersisters Sure no prob milk works too :)
Thanks! Entertaining With Beth
I can't get it to play.. Any ideas?
Hahahahah "a lil dab 'll do ya" yes jst know I know Beth hehehehehe
🌻Add a bit of brandy for a drunk peach cobbler! Cuz everything is more fun drunk!😉
Can you use canned peaches, and if so how much?
gallowaygirl1998 Sure you could use canned peaches, but skip the first part in the oven, otherwise they will get to mushy. I would use 8 cups for this recipe. Enjoy!
Entertaining With Beth Thanks Beth.
I want to make a surprise for them
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
i put milk on my peach cobbler its good that way but then my family feuds about how it should be served with ice cream but im not the only one who eats it with milk
So......who won the giveaway??!! ;D
Just identified the winning comment! It's now on the videos watch page as "Top Comment" :)
Can I view that on app??
Entertaining With Beth
Hmmm not really sure? I find it so difficult to view comments on the YT App :(
Yhh RUclips should make it easy because people mainly use the app to view videos X
To peel a ripe peach, just blanch the peaches and then rub off the skins with a paper towel.
this is definitely not traditional peach cobbler..
You are a true inspiration to me. You make me want to learn so much about cooking! I'd love a recipe for German cookies at Christmas time. My grandmother used to make great ones and I miss them but have no idea how to make them.