Peach Cobbler vs Buckle - which is the best peach dessert?
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- Опубликовано: 6 сен 2024
- Lisa and Doug make two "peach cobblers" but one is actually a peach buckle. Which one do you think will taste better? Join us for Peach Week...again...as we try to finish 25 pounds of peaches from The Peach Truck!
Want to see more peachy recipes from The Peach Truck? • Using The Peach Truck ...
Various Kitchen gadgets you'll see Lisa use:
Stand Mixer with Glass Bowl: amzn.to/365WsV8
Breville Food Processor: amzn.to/3l2kUwT
Glass Bowl set with snapping lids: amzn.to/2TWk2hf
Cutting Board: amzn.to/3esXqyp
Label Maker: amzn.to/354Zzxn
OXO Scale: amzn.to/34XsraD
Instant Pot: amzn.to/3k1Iybe
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Do you have a favorite not-technically-a-cobbler recipe? If you want to see more peachy recipes from The Peach Truck then check this out: ruclips.net/video/skCGdXrMDHc/видео.html
Great vid, Lisa and Doug!! I would just gather the kids and keep the video rolling, then eat the whole thing while telling the kids how good it is without sharing. Don't forget the ice cream.
Really good video. Very surprised you have not gotten more subs. You deserve more. Good explanations, directions and chemistry.
I had to smash the like button after the "don't worry about these because they're someone else's peach pits" comment! GOLDEN. I absolutely love your channel!
Great video. I just split my 25lb haul with a friend. Planned on a cobbler, but after seeing this I’m thinking about a buckle. Maybe with ginger instead of cinnamon? Hmmmm.
Ginger sounds fabulous!
Yum!
I love BOTH!
Me too, but compared side by side...there is no contest.
Another warm spice that can go with cinnamon and/or nutmeg is ground cardamom.
That would be delicious! I don’t know if I’ve ever put cardamom with peaches before, but I’m willing to try it!
@@LisaCooksFood I actually made the buckle version about 5 days ago. I added all three spices into the batter. I was given A BIG thumbs up from my wife. The joke with our family is, if they really like a recipe, it always requires [more practice]! 😉😉😉
I also made hot cross buns at Easter, added cardamom to that and it was a big success!😊😊