HOW TO MAKE AUTHENTIC EDIKAIKONG SOUP (CALABAR STYLE) /VEGETABLE SOUP/ IFY'S KITCHEN
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- Опубликовано: 11 янв 2021
- In this video, I will show you how to make the most delicious Edikang ikong soup. This recipe is so easy that anybody who can boil water can make some and it tastes amazing.
See the recipe to this yummy Edikang Ikong below.
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10 pieces of Beef -
2 large Ponmos
Stock fish
2 Dry fish steak - washed and deboned
4 cups Water leaf
6 cups -Ugu
2 small onions
8 Fresh peppers (red and yellow)
1 cup of Palm oil
1 cup Crayfish
2 teaspoons Cameroon pepper
Seasoning cubes.
Salt
1 cup periwinkles
#vegetablesoup #edikanikong #calabarsoup #soup #ifyskitchen
I just finished making mine now, its so yummy. I can't wait for my hubby to come back from work. Thanks for the recipe ma
¹80k and
This is exactly my method of cooking vegetable soup. The taste is great.
Nice👍 so fresh and yummy looking 👏👏
Working my way through your recipes! So easy and taste incredible. Can’t wait to try this one 😊
Delicious 😋 thanks for sharing Ify.
I made mine this afternoon and it was superb. Had it with rice
I'm trying it dis afternoon, thanks for d recipes
I was salivating while I was watching this video. I'm definitely going try this this week. 😀💃💃💃
I made vegetable for the first time in my life with your recipe and it banged. Even my chef friend confirmed it ☺️
omg, I just made this ❤️❤️❤️thank you so much for your recipe... you're always on point🙏💗God bless you ma'am
Yummy thanks for sharing 👍
Wow! My mum just brought the leaves from Nigeria and I'm going to make it today. Welldone friend, I googled Edikakong soup and your recipe came up first 👏👏👏
Yaaaay I am glad. Please remember to give us feedback. Thanks for watching Anita❤
Wow looks so delicious
Beautiful looking soup wow. Let me watch and drool 😍😍
awww thanks mama. I appreciate you stopping by. God bless.
I made mine yesterday, and it was your notch. Thanks for the video.
I just try this recipe now and omoh hmmmm 😋 😍
Just tried this for thr second time today and i can say i followed your recipe and method 98%. The taste is bursting my brain 😋
Looks yummy 😋😋
So detailed 🤩😍
This soup looks good. Thanks for sharing Ify. ❤️
In the kitchen making mine, and tasting it again and it's coming out well
I love this,thank u ma
I love this.
I used your recipe and it came out super delicious, thanks for making the video.
Have learnt alot from your recipes kuddos to you
I am impressed. Seen a few videos of same soup but yours is the best so far . This is because you took time to show & laid out your ingredients, quantities & methods. Thank you for sharing it.
just made mine now and it looks good. Thank you Ma
My cameroon pepper 💃💃💃. The traffic is real oh. Thanks dor sharing sis. It looks very delicious.
Thanks love.
Hmm Yummilicious
I cooked this. My first time ever. It came out tasty. Thanks a lot
Yaas!!!!💃💃💃
I will try to use your method on my next video. Thank you ma.
You are a great chef😍😍😍😍
Yummy. Well done ma'am
very very very very your cooking can never make me feel in cooking too
Omo, I just made this using ur receipt, I just ate, I nor fit stand up, soup sweet die 😍😍Thanks a lot ify 🙌🏻🙌🏻 I had to come n drop a comment .💪🏻👍🏻👍🏻👍🏻
💃💃💃💃thanks for the feedback ❤
This is excellent
Yummy yummy 😋😋
Chai...I have been looking for a video like this. Good job.
Thanks 😊
I am about to make mine now😊😊❤
I'm doing this soon. Wow, never knew it was so easy to make. Thank you ma'am 💕
You are welcome ❤
It look awesome
I think adding onions while boiling kpomo makes it so soft and impairs the taste. I don't add kpomo to the meat immediately. I let the meat take in the onions first before adding kpomo.
Same here 🤗
Soft kpomo is the best … yuum
Good morning ma l so much love your cooking
Do urs ur way
Normally, i don't comment, but rn, after using your recipe. I have licked my fingers, so have mum and dad. And I'm a guyyy. Thanks so much
You said what's exactly on ma mind man
So delicious
I made this soup last month using your exact recipe cos it was my third time making it. I must confess that my hubby praised me that it was the best vegetable soup so far. Funny enough he came home with 5 friends to have dinner and the whole soup was gone immediately 😀😀😀 even one of his friends ask the name of the soup and how it's been prepared. I smiled away cos it my little secret 😜😜
Ifyyyyyyyyy!!!!! Gurl!!!! Thanks alot. I watched quite a few videos but decided to use yours and OMG!!!! It was indeed flavor town all the way!!! Thanks and God bless 🙏😊
Yaaaaas!!!! This made me so happy. Thanks for watching girl ❤
Can I use spinach and kale for this recipe because where I live it’s hard to get ugu leaves and I don’t like water greens
You got the recipe right ✅
Although I prefer the periwinkle with shell
Well done 🙌🙌🙌
Thats Afang nau with Okazi leaf
Making this week
This looks seriously good. Great job as always.
Thank you mama❤
I just made mine and it came out really well. Thank you
☺
i tried this yesterday and oh my days I was impressed with myself, it was so yum....when my husband tasted it, all his shoulder pad came down..lol....thanks for sharing this wonderful recipe,up next is onfe nsala
🤣🤣🤣🤣🤣@ shoulder pad. Glad you enjoyed it. Pls remember to share this page with your friends and family ❤.
Lol @shoulder pad😂. Lemme too goan try thus recipe
Thanks for this so yumm😋😋,but please I will need u to cook mushrooms soup
Looking sooo beautiful🌹
Thank you Darling.
Edikañ ikóñ? Hmmmm!
Whoooppss just finished cooking mine following this method😚and this is my first time preparing this soup
So beautiful! I've made this soup a couple of times though with a very slightly different method from yours. I'll be trying this soon. It's Ify's kitchen na, so it gotta be good! 😂
Loool...thanks for the vote of confidence.
Thank you very much for uploading. Will make this for dinner
@ifyskitchen am trying this tonight, please wish me well..
Waw 😂you did well
Cooking mine now
This is wow
Nice one,but in Akwalbom we slice the waterleaves at pumpkin till it's tiny
Wow this looks soooo yummy and delicious, I love how you let the meat cook in it's own juice. I will have this with hot piping eba.
😁😁😁hot piping Eba is a fantastic idea. Enjoy and thanks for watching ❤.
Hot pipping ebaaa
I love your way of cooking this
But I prefer to add ngu before waterleaf, because ngu is hard than waterleaf
Can you tell me why u add waterleaf before ngu
Perewinkos n d last crayfish, was supposed to go in b4 d waterleaf, to give it taste, well, different styles tho. But I add mine b4 or afta d water leaf, secondly, immediately u add d ugwu leaf u turn off d heat, covering d pot after d water leaf was a mistake, that's y it looked too dark, both leaf shld still b very vibrant, but in all good job.
My review is based on a chef's perspective n as someone from dat area. Good job ify.
I thought so too
looks yummy
Thanks Ejiro❤
Thank you and God bless you more
Amen🥰
so authenticy, LOL!!!
I agree.
Yummy
Ify I love what you are doing .Good thumbs up .The meal is yummy already even by looking at it .Please I need a better Igbo accent from you as Ada di Oranmma
🤣🤣🤣🤣ok Chidi I have heard. Thank you for watching though🥰.
Well-done mama your cooking is fab
,I just had to subscribe on here. I follow you on IG❤️. I will be cooking this tommorow ❤️❤️❤️❤️
Thanks a lot Yetunde. I appreciate it. Remember to give us feedback after trying the soup.
The soup was so good 😃 thank you again Ify❣️❣️❣️❣️❣️
Ifyyyyyyy 😍 God bless you again oh , I just finished making this and my husband said this is the best vegetable soup I have ever made 😆 did I put sugar ?? 🤣🤣🤣 thank you oh
🤣🤣🤣🤣🤣🤣
Wao, it looks yummy 🤤🤤🤤
Thank you so much for all the free recipes,I tried out your party jollof and it was so delicious.am going to tried out this soup today, please I want to know which of the vegetables should be more,it is the water leaf or ugu?
I think it depends on you really. I like the waterleaf to be slightly more.
@@Ifyskitchen ok ma thank you
Thank you so much
Did you boil the prewinkles Bfr using to cook?
Hi ma'am your Le tures have been helpful
Please how do I prepare edikinkor soup
What seasoning do you use pls
Nice , my daughter is cooking this in her culinary competition
Can the perinwinkle be optional?
About to try this 😍
Pls remember to drop your feedback 😊
@@Ifyskitchen see ehhh. I don'tknow how to describe the perfection.. it came out just perfect. I'm a cameroonian and when ppl tasted it, they were like am I sure I'm not nigerian? Lol. Thank you so much for this . I appreciate so much. 🤩🤩🤩🤩😍😍😍.
@@sandrajoelle1836 yaaaas you should see me dancing with excitement. Great job👏👏👏👏
In cameroon we call it Eru and we add more palm oil 🤤
Eru is didn’t from this.
No the recipe for eru is different and we don’t use pumpkin leaves, there’s a different vegetable- forest eru which we use……..
I’m however trying this recipe for my first time today, I’ve always loved when my Nigerian friend makes it for me, I hope it turns out this yummy😁
What's the difference between this soup and vegetables soup
U did a great job here I may comment 🙌🙌
The leave used
Did u cook the periwinkle before adding to the soup or its raw
You dont cook periwinkle ma'am just add it to the soup
Just add it ma
Wow! Am salivating already. I miss my Nigerian soup. What of those of us in the States? How do we get water leaves and ugu? Is there any substitute?
Hi, you can use kale and spinach as substitutes.
@@Ifyskitchen Thanks. I will definitely try this and give you a feedback .
Yeeeeeeeeeeeeee
It composing you must put water leaf please tell me because I want to try it and I don’t like water leaf I love the way you cook it so I want to try must I put the water leaf I don like it ooo please tell me it Composing
🥰❤️
Thanks a lot .Is periwinkle optional?
It depends on if you like it.
What can one use in place of water leaves?
Am don with mine it so sweet tanks for that but I want to ask a question must you put water leaf in the soup because mine I didn’t put water left it Composing you must put water leaf please tell me
If you intend to make the classic Edikaikong, then yes waterleaf is compulsory.
Do you make a bbq catfish with chips?
Is ugu what is called okongobong?
Thanks for this recipe... Sure trying it but my question is this, can't the periwinkle cooked with the meat stock? Adding it with the veggies won't it make it taste raw ?
It can.
Can I add locust bean
What’s the name of the seasoning cube
Please you do wash the water leaf until there's no slip or you just rinse without washing? Hope this question makes sense? Thank you
The slip is what makes it waterleaf so don’t bother trying to wash it off ❤
Did you wash the onion
Please how about if you use goat meat, is it advisable to still cook it in its own juice first??
Yes pls.
I fear my meat will burn cos I don’t have a non stick pot. What do you advise????
I don't think you have anything to worry about. Just make sure you cook on low heat.
Won’t your water lead change Color ?