Cook with me: Delicious Vegetable Soup with Alternative Ugu and Water leaves | Flo Chinyere
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- Опубликовано: 7 сен 2024
- Watch Nigerian Vegetable Soup (Edikang Ikong) with Ugu and Water leaves: • Vegetable Soup with Ug...
Written recipe: www.allnigeria...
This is how I prepare and enjoy vegetable soup outside Nigeria. It is so tasty. If you want the Nigerian version, the one prepared with ugu and water leaves, be patient with me, it's coming. Next time I travel to Nigeria, I will film it. In fact, I filmed one last summer but I am not really happy with that video because of the lighting. Also the day I filmed it, there were so many people in my house, it was chaotic. If you need the chaotic vegetable soup video like that, let me know and I will upload.
My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
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Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
• Everything you need to...
Ingredients
- 2 kg frozen spinach
- 250g lamb’s lettuce
- Assorted meat: ribs, cow skin, cow tripe,
- Fish (stock fish that is dry cod)
- 4 tablespoons ground crayfish
- 6 small Knorr cubes
- Sweet pepper (for colour)
- Habanero pepper (to your taste)
- 2 big bulbs of onion.
- Palm oil, see video for quantity
- Salt (to taste)
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#vegetablesoup
Nigerian food is yummy!
The recipe for Nigerian Vegetable Soup (Edikang Ikong) with Ugu and Water leaves is here
Watch: ruclips.net/video/cOYCFfRyS8E/видео.html
Please ma, what of how to prepare a delicious tomatoes stew?
I want a different method
This is a very good idea to cook
What is the name of that White thing that look like coconut.
Check this video and share with your friends.we sai that we are going to church but what type of life a we living...
Please ma help me to share it the video
Let’s appreciate aunty speaking 3 different languages in one minute!!!
Swears 😂 💕💕💕
This Auntie is very funny... The way she speaks and all, so real and unique. 👍🏻👍🏻👍🏻
Ever since i found this channel, am the best cook, in our house..Thanks so much, Aunty Flo Chinyere.
Omg! I do the exact same thing ... plastic bag in the sink for compost garbage👍👍👌👌 soup looks SUPERB!🤤❤️
Correct Mommy. You’re family is set even when you’re away. Your explanations are so precise and as usual you make it look so easy.
Thank you so much, Flo Chinyere, for all things that you do. I am an American with both IGBOS parents, living in the United States. My parents has six boys and one girl. My mom thought us how to cook IGBO foods. My mom, do not care of her boys are physicians, pharmacists, engineers, software developers, etc! We have to cook and complements each other. My parents are no longer here in this physical earth! However, your videos has been a good refence point in cooking various IGBO foods. Again, THANK YOU!
This is one channel that I can never get tired of watching. Never a dull moment. Thanks so much
Well done Flo, my observation with the stock water,you could have kept it in the freezer to use for ogbonno or egusi instead of boiling down.
These are my personal preferences below;
I use kitchen scissors to cut my steamed vegetables .
I also prewashed my fresh vegetables before cutting.
I also add my meats to cook in the stew before adding vegetables to allow it to season well.
I add my vegetables last.
I am also not a friend of excess palm oil ,so l sparingly use it in my cooking.
Thank you for your efforts.You are a star.
We sure all have our own ways of cooking but you see that "saving" of stock? Please stop that practice, I take God beg you. By "saving" some of the stock you are depleting the full flavour that should have gone into the vegetable soup. The egusi and ogbono soups you will cook in the future will those soups not come with their own meat and fish? This is a common mistake people make in cooking and later they will be wondering why their meals do not taste as great as it should. In fact if you have any saved stock, you should be adding it to this Vegetable Soup instead of taking its own stock away.
What is wrong with boiling down the stock? Boiling down stock is simple evaporation and ONLY WATER leaves the solution by evaporation. Boiling down stock does not "waste" the stock in any way as lots of comments here are insinuating. Is it only those that studied Chemistry that understand this simple subject of concentrations in liquids? Chai o!
@@FloChinyere you have just lectured me evaporation process. Pardon my ignorance. I was a very poor science student back in the days that's why l chose law.
@@FloChinyere wow this is eye opening. I used to think otherwise too. Thanks ma
Hi Flo, tried the recipe and it was delicious! I always love your recipes and I’m happy you appear and talk in your videos now, it’s soo good to see you!😘👍
I do that exactly, I cook just like you
Good job Aunty Flo, except that I'm among the school of thought that prefer washing vegetables before cutting and not the other way round, because by so doing there wouldn't be any lose/wastage of the minerals and vitamins from the veges.
Vegetables are packed with so much vitamins, most of them that we eat, the body does not use them up, we end up passing it away through faeces. So cutting before washing does not deprive us of any nutrient.
@@uyiasode2343 My dear try and update your self scientific wise so as to correct your self, because most cases we end up eating nothing but chaffs but if that's the way you prefer it no 'quams' is up to you but know it that the STANDARD approach to it "IS WASH YOUR VEGES BEFORE CUTTING"
I have used this vegetable and once water touch it, you can't cut it. She said it has slip in the video and cutting it first is more efficient for her. If you follow her well you will know that she wash her vegetables before cutting. Watch her video where she prepared her vegetables from nigerian before putting them in the freezer.
Star Alert you are absolutely correct, I am a serious advocate of wash veggies before slicing. But this vegetable? It's even dangerous to try to slice it when wet because the knife will be slipping off the vegetables and may cut one's finger in the process. I should have made that emphasis in the video. Also if you look at the pack when I showed it at the supermarket, it says "lavado" which means "washed" so one can decide to slice and use it without washing again. I wash all my vegetables including the ones they say are already washed but slicing this particular vegetable when it is wet is sometime I will never try again. I don't have the time to wash and keep them to dry again either.
Yes perfect
I just enjoy watching Nigerian cooking vids. Its actually the process i love. Its always long but interesting
For a non-Nigerian learning to cook Nigerian food, your videos are by far the best for me. Your sunny disposition is contagious. I enjoy watching you. Keep it up sis 👏
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This is the same way I cook my vegetables soup. Nice one👍
Having a mom like would make me a proud and happy daughter all that meal and the love in the food making soooo yummy
Yes I love the detailed video, I was enjoying it I didn’t want it to end....I just wanted to dive through the screen with pounded yam.Thanks Auntie Flo
😂😂😂
I'm glad Neyo! I'm still here for my OG viewers who like detailed videos.
@@FloChinyere nice one ma
Totally loved this! Thank you. I usually make mine with just frozen spinach next time I will try it with the Canonigos! will keep you posted.lol
Kai Flo what can i do without you, only you saving lives since 1900, i live in the uk and have been cooking rubbish watery vegetable soup since cos of wrong use of the leaves, i am just learning about the frozen spinach(I used to use the fresh ones) and lambs lettuce. I just checked now and my local Asda has it. God contunue to bless you for us Flo.
Juliet T you can also use the fresh one by steaming it up in a dry pot then drain the water out
Bless you too my sister. I am glad we are all learning. You can also prepare it with fresh spinach by blanching it first like Rosita wrote but I do not bother using fresh spinach for this soup because that will be lots and lots of vegetables and fresh spinach is very expensive here. I showed in one of my recent vlogs how expensive a small bag of fresh spinach is. For me to buy the quantity of fresh spinach equivalent to the 2 kilos of frozen spinach I used in this video, we will be talking about €30 worth of spinach but these two bags of frozen spinach cost less than €3.
Thx for your videos, im married to a Nigerian man and its so difficult cooking for him because he is so picky and we come from two different cultures, i am Haitian by the way.. I learn alot from your videos , because of you i will be getting a pressure pot. 😀😀 thx again!
We call this Efo Riro.
This is a beautiful winter Pot.
Thank you ma .
Yes oh, that's why I love to be here,,, am gonna do this soon. Well-done oh, God bless you.
Person wey never visit your channel, that one dey eat better Nigeria food so?
Daalu my brother! Those who want to learn the nitty gritty know where to go to. No film trick here.
Portable dustbin. Nice one. I have learned something today. Thanks for sharing.
Ohh bless you,have always loved this veg soup,now I learn and do it myself without meat,only fish throughout. Thank you Sis.
This vegetable soup is calling my Name oo, infact I'm on my way to your house
Aunty chinyere, the way you details your video is the best.
Thank God 😂 i saw ur page again thank u for teaching me how to cook this soup and im still back to prepare the soup again and it tastes yummy
My Mum use to cook with palm oil see all the Time , I haven seen palm oil for a long time you are the fist one that I seen cooking with it till now look's great what your cooking
@James Van Eynde 😄 palm oil is a staple of West African cooking.
Out of curiosity, did your mum live in West Africa? How did she come to use it for her cooking.
19:50 you're very right ma'am... You feel the rawness in the mouth. Nice meal prep ma'am ...
God!!! I really love this! Thanks..... I am not in Nigeria and I have been craving for how to cook vegetable soup but you just saved that craving!! I enjoyed every bit of the video!!!!!
I’m glad you add a lot of onions. That’s the secret to good cooking
God know say if i know your house aunty Flo I dey come collect I plate of soup because my Eba is ready I love vegetables soup thanks for sharing
lol
I also do have a small garbage bag by my side whilst cooking just as u said going up and down trashing it's tiresome and I do cook the vegs separately b4 adding them together just to get rid of excessive water I use fresh spinach to cook btw the soup looks pretty and temptingly U KNOW WHAT 😂😂😋😋thanks for sharing 💞 💞
Your cooking is more than real Aunty Flo. Lots of love.
My dear sister please can you help me to spell the vegetable u used apart from spinach. Thanks and remain bless
Outstanding and concise lecture mommy. Thanks for taking us through this. I just replicated this and I got a delicious vegetable soup!
Aunty Flo , this Ur vegetable is one.I just learn some vegetables I can add to my when cooking .Thank you.Love your cook
Looks delicious😋.oya I dey come with my semolina 😊
Am coming with my rice,nice one.
Chinyere is trying... keep it up NNE...I have been learning a lot from you.
I can't watch how to cook a particular food without coming to check if Flo Chinyere has the dish on her channel first❤
Anty flo is a great good and a great teacher as well, I made the soup as she said and it was perfect
My vegetable soup just got better. Thanks Flo. You're te best 😘
Beautiful sister FLO, you have done very well again, it looks good and delicious. I cook my vegetables soup this way too. Nice one thanks.
Aunty flo I'm by ur side with my cabbage fufu😁😁😁.... Soup looks superb
Filipina here trying to cook it for my boyfriend.. Hope i can do it perfectly.. Thanks for this video😊😊
🇯🇲 here lol. I love how detailed ur video is. I am craving this soup and decided to make it myself. I love your shopping experience and ur little jokes in the video too. Thanks for sharing Ma 🙏🏽 I will try it. God bless
I always have a mini trash bag when cook too🤣🤣..yummy cant wait to try it
I love this recipe thanks
Watching from Germany 🇩🇪
Hmmmm this vegetable soup is superb I will surely try mouth watering
I always enjoy your videos,thank you a lot for your share
I so enjoyed this video and i just love my super sister!
I love your cooking most important you use what we have here in Spain, mostly the leaves you really help me tnks love
My sister! I’m very very proud of you.
Outstanding job. Thanks for taking the time to walk us through this cooking episode.
I'm glad you like the details. :)
Oh no sis this vegetable soup is calling me it looks so yummy still watching.😋😍
Thanks Aunty Flo i really looove this recipe thanks for sharing good job.
Omg! Did anyone hear the way she said cooking the spinach in less time..... is like "eating grass" Ehhhh Chinyere , you won't kill me ooo. 😅😅😅😁😄😁
You can also use the water and steam your meat if you dont want to waste it, that is how I do mine so all the vitamins stays in. I like your videos and your sense of humor .
Thanks for sharing sis.your video is two years old but very alive and educative.This happens to be my best vegetable soup,but i don't do red meat any more due to health issues.Thank you
Chei see as you are turning the soup, I feel like diving in it
I love the part when she said d palm oil will integrate well into the soup 😂😊❤👍🤗
Sis Flo, thanks lots for this...you are simply the best
I love watching your Videos, it really helps me to make my igbo husband some lovely home dish. And he Feels home again ❤🌹 thank you so much
Thank you for showing the different soups.
This is exactly how I cook my veg. soup except that I don't use lamb lettuce . I remember the first time I prepared it here in the UK. It turned out to "river niger soup". lol madam you no go kill me with your funny expressions. Anyway love watching your videos. Keep up the good work.
Very nice good cooking I have Lean more from you thanks so much.
Your Spanish got me. So fluent. Well done Madam Flo. Disie ike.
Thank you very much for this lecture, I have just added more ideas to my knowledge
I enjoy looking at you cook.Do you no how to cook the green cassava leaf it's a lot simpler to spinach to me a lady used to cook it that work with me naso enjoyed it I wish that I know how she did it I wish I would have asked her if you know anything about it could you a video of it and how you would do it thanks for all the good food you showing us how to cook keep up the good work God bless you sweetheart.
Very good Aunty flo. This is lovely.
I can taste it through the screen 🤤😍😍
Interesting, am going to try dis!
Thanks aunty
I love all ur videos ma...I alway watch you..and I have learnt alot
u are doing a good job.pls lets serve God with all our strength now dat we are still alive bc it is appointed for man to die once n after dat comes judgment from our maker.Heb 9vs 27.God bless u as u accept Jesus into ur life
Thank you so very much for posting the ingredients. I love your video and recipe
Namesake daalu i actually cooked with u i bu ezigbo Nwafor Igbo... But is is a must the lamb's lettuce must be added
I know this video is four years old but I hope Flo sees this.
Flo, you need a chopping knife. It has a wide blade and is shaped to do chopping in an easier fashion. I am no gourmet chef or have professional chef equipment but I can tell you that a chopping knife makes chopping easier.
Looks exquisite ooooo. Yummmmy. Thanks for sharing aunty Flo 😘
Please upload chaotic vegetable recipe video...i shall watch all you upload...hah! Look how i miss you😭
My darling! I will upload it for you soon but not the chaotic one though. By their comments , you shall know that they read the descriptions of the videos. LOL
@@FloChinyere when will you be back? I want to send small gift to you... Chai, i miss you eeh
@@chikaokereke I'm back that's why I now have access to RUclips. A gift to me??? After all these gifts I see you gave me here while I was awayyy? Send me an email first because I even wanted to tell you that. 😍
@@FloChinyere ...aah that was very quick..now we can open kitchen again😅...i am on lunch break at work...let me send you proper email when i get home. Welcome back Aunt Flo...hope you can get some rest and bond with the family...😊😀
@@FloChinyere i have emailed you my dear using contactus@allnigerianrecipes.com
I also use small plastics as portable garbage bin. Good to know I'm not alone doing that! Hahaha . BTW, just discover your vids. Love them! Greetings from Burkina Faso!
The Spanish business hours is so accurate! I went and got soo culture-shocked with the lack of open time they have for business!
Lol I like this video. The store hours lol
Ifenatuto Na ebuebu lol jisike lol I do the portable bags while cooking too 😳 after this video, I’ve decided to make one this coming weekend 🤗
I actually like this method. Well-done
Looks very healthy and delicious. Love soup with lots of meat😁👌
A confession - I have never made vegetable soup before myself( my excuse has been the limited availability of waterleaf and other home veggies here in Europe)With this recipe, I really have no excuse any longer to not give this a try....
Same with me
Thank you sister FLO... i have been using your video for my delicious naija foods..
Madam really, you’re a good house wife everyone will admire to have at home for food sakes.
This is what I need now and it just came right to me. Thanks.
Thanks i have always wanted an alternative to ugu...thanks
Very nice vegetable soup Flo I will try it in the future. Thanks so much for teaching us how to cook some Nigerian foods .💕🙏💃🍴🍅🍆🌽 .
Yes ooo. I do dat too(nylon bag for dirts).
It save me stress from going n coming,
No be small going and coming. hahahaha
You just thought me something new about using pressure cooker. I always leave the fire on even after hearing the hissing noise . this makes my cow skin very soft so now I don't use pressure cook it. I will try your method next time.
Auntie Flo Flo pls am coming to eat ohhh .love you
I'm trying this right away.
Thanks a bunch for sharing.
Watching from Italy 🇮🇹
I like this vegetable soup. Thanks for sharing.
Looks yummy and delicious. Thank you for sharing Flo.
I'm early today ooo! ok let me continue watching
I like your cooking and the way you smile when cooking
Oh wow you habla español thats awesome me too
Hi Flo. That green veggie dish looks great.and off the record; I like that side head view of you whilst you were busy working. Enjoy your walk along the Spanish streets of Spain! Stay healthy my Nigerian Africa sister living in Espana! Btwnice Spanish youvwere speaking:)!
My Jamaican one! Thank you for telling me the little things that made the video enjoyable for you. :)
Your commentary is hilarious Aunty Flo. "Send down that ball of semo without any resistance." 😂😂😂😂