HOW TO MAKE VEGETABLE SOUP WITH UGU AND WATERLEAF | EDIKANG IKONG SOUP + POUNDED YAM WITH SYINIX

Learn how to make authentic vegetable soup with ugu and waterleaf. This is Edikan Ikong pro max. I will also show you how to make hot yummy stretchy pounded yam with Syinix swallow maker. Very easy with no stress at all.
Visit any Spar malls and Cash N' Carry stores nationwide or Syinix site ng.syinix.com/ to get yours for N74,999 only.#SyinixSwallowMaker #SyinixNigeria
Ingredients
Waterleaf
Ugu
smoked dry fish
onions
beef
crayfish powder
seasoning powder
Scotch bonnet peppers
Kpomo (Cow skin)
stock fish head
Palm oil
salt
Periwinkles
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