Sweet mama. I watched where you tutored on how to cook party fried rice. I learnt and prepared it in the village during Christmas for my husband's club Anniversary party. One bag of fried rice!! My husband was like, "you can do this pls. We need to change pattern of jollof rice for party. That was my first time in my life cooking a big party food like that, so i was a little bit afraid initially BUT Omo!!! The rice was superb!! Not one spoon remained! Jesus! Thank you so much ma! God bless you for saving me oo. It wasn't easy on that fire wood oo. My legs literally caught fire. It was hot BUT came out so so delicious 😋 and superb
Nice recipe....I always add waterleaf first tho. It actually needs more time to cook and ugu doesn't need to cook for long hence it looses all it's nutrients
If you eat this soup outside under a tree at 1pm and the weather is nice ,you will forget that we are in confinement, see food 🤩🤩🤩💛💛💛🧡💙🧡sister you deserve more likes ❤❤🧡💙💝💖💕
Dear Sisi Yemmie, please keep doing what you're doing. You're my go to channel for all Nigerian food recipes. When I need a recipe and don't type in your name on the search box but the food name instead, I keep scrolling till I find yours. Because your recipes are tested and trusted for me. Your channel has helped me broaden the family menu and each time I learn a new one and try it out, they're all smiles. Thank you so much!😊
Sisi o, you're doing well. Oinn 😉 I served in Akwa-Ibom & was taught water leaf goes in before the ugu, onions are a no-no, and don't forget periwinkles
I am Cameroonian and my hubby too. He really likes Nigerian soups. Have learnt a lot from your channel Yemisi. I have incorporated a few Nigerian dishes to our dishes at home and all a success. Will be trying this out soon. Hope hubby enjoys it. Only downer is we do not have red bell peppers here. It's the green that we have
Who the wet blankets that disliked tbos video??? Sisi yemi love this soup is my favorite soup growing up. And reminding us to like this video is great so you dont forget 🙂
I'm from the Akwa Ibom part of the country,but I must say,you've made this look really easy. Thanks Sisi Yemmie. Will make this for le'boo next weekend. Love from Abuja
This looks so good ,but guys if you do not like the video just leave it you may not know who likes the video, when you dislike you discourage sisi from adding similar videos
Wow....I'm so going to try this,I'm a yoruba girl that loves Igbo soup,I think this is a Calabar soup.but I still love it...sisiyemmie I love all your videos,well-done..
I actually think the water leaves cook longer than the ugu especially because of the ugu, I add waterleaves first, then add the ugu after the water has come out a bit. I learnt this method from Zeelicious btw, we didn't cook this soup much while growing up. Lol.
Edikaikong will be the soup I might struggle with because I have never cooked it before. I reremember eating edikaikong soup like 30 yrs ago when this calabar woman made it with some stock fish and periwinkle back in Ajegunle Lagos. And it was super delicious. Never tasted Afam soup before. So I wouldn't know the one like most.
I have been thinking about what kind of soup to cook...and this video came just in time... now I'm going to the market tomorrow to get ingredients... I don't have issues cooking soups from my region and I honestly prefer Afang to edikaikong... thanks Sisi Yemmie!
Taught i knew how to cook, but watching your video's of late just showed am still a learner in the art of cooking. Am just wowed by your patterns of cooking, cos you make cooking so easy. I hail you my grand Master. I'll follow you anywhere you go. Just keep posting and I'll keep liking your videos. Am so grateful for subscribing to you cooking channel. 👍👏👏👏👏👏
Yemisi your voice is the best and your recipes are top notch. You been a great teacher to me. My husband says my Nigerian dishes are the best. Thank you all Nija chefs
*Hey Yemisi,* no worries on that! Whenever I select the video, it loads for a few seconds. I take that chance to like the video so I won't forget at the end. *Smiles.* This recipe looks so delicious and I can just taste it now, my taste buds are going crazy and I really don't mind. Thanks for always giving such detailed steps, while you make all the good yumminess for us to savour.
When i don't see water leaf what should use in replacement of water leaf....meanwhile i have to say something if not my spirit will not be at peace with me you're wonderful teaching people like me sometimes i get confused in what to cook you're indeed a wonderful mother & wife and I'm a wife too but i think i have alot to learn God bless
I have been cooking and eating this soup before I knew what it is called, imagine my surprise hearing it is this famous soup I have been eating infamously.. I love Ibo soup and I'm learning how to cook more of 'em... Well-done ma
Sisi Yemi. So ara e o, so ara e o. You are calling my name with this sumptuous yomilicious edikankon soup. This is so yommy and delicious. Thanks for sharing.
Also, like someone commented below some areas of Akwa ibom etc are taught "No No" to onions in Afang or Edikang soups, but I was not taught so, and after trying one such No onion Afang soup, I did think the onions is needed to clinch / seal the taste....Speaking Personally🙋♀️
Thanks for sharing. It’s so funny I watch these because I like them a lot but in the States I couldn’t get any of the ingredients besides onion, habanero and salt! I wish I could find a Nigerian restaurant. ❤️
Oh yes, I am definitely guilty of going grocery shopping and changing my shopping strategy as soon I see those beautiful vibrant vegetables and fruits. I find myself shopping of stuffs I didn't plan to buy
Wooow Sisi yemmie, you are too good, this so yummy and delicious soup is so easy. Before I think d soup need water. But now I understand it very well. Thanks for the good training.
Edikainkong and Afang soup are my favorite to cook. It’s always a 💯 thanks to my Akwaibom grandma. I’m on the hunt for ugwu substitute. Can any give me suggestions pls. I have tried kale. Not too shabby. I just wish for something closer.
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Sweet mama. I watched where you tutored on how to cook party fried rice. I learnt and prepared it in the village during Christmas for my husband's club Anniversary party. One bag of fried rice!!
My husband was like, "you can do this pls. We need to change pattern of jollof rice for party.
That was my first time in my life cooking a big party food like that, so i was a little bit afraid initially BUT Omo!!! The rice was superb!! Not one spoon remained! Jesus! Thank you so much ma! God bless you for saving me oo. It wasn't easy on that fire wood oo. My legs literally caught fire. It was hot BUT came out so so delicious 😋 and superb
Nice recipe....I always add waterleaf first tho. It actually needs more time to cook and ugu doesn't need to cook for long hence it looses all it's nutrients
If you eat this soup outside under a tree at 1pm and the weather is nice ,you will forget that we are in confinement, see food 🤩🤩🤩💛💛💛🧡💙🧡sister you deserve more likes ❤❤🧡💙💝💖💕
Hahaha
Dear Sisi Yemmie, please keep doing what you're doing. You're my go to channel for all Nigerian food recipes. When I need a recipe and don't type in your name on the search box but the food name instead, I keep scrolling till I find yours. Because your recipes are tested and trusted for me. Your channel has helped me broaden the family menu and each time I learn a new one and try it out, they're all smiles. Thank you so much!😊
Sisi o, you're doing well. Oinn 😉
I served in Akwa-Ibom & was taught water leaf goes in before the ugu, onions are a no-no, and don't forget periwinkles
I add my waterleaf before adding the Ugu because I feel Waterleaf takes longer to cook. I'll try this method too. Well done sisi.
I am Cameroonian and my hubby too. He really likes Nigerian soups. Have learnt a lot from your channel Yemisi. I have incorporated a few Nigerian dishes to our dishes at home and all a success. Will be trying this out soon. Hope hubby enjoys it. Only downer is we do not have red bell peppers here. It's the green that we have
I'm just here to say I've been using this recipe since 2020 and it has not failed me. Kudos ma'am
I'm from Akwaibom but i prefer Afang waayyyyy more to Edikaikong
I just came back to say thank you. For the first time, I cooked edikaikong that I really enjoyed
Looks yummy... was adding ugu before water leaf till I started living In Calabar 😋 ... now I add water leaf first and Ugu last . Tastes way better
Who the wet blankets that disliked tbos video??? Sisi yemi love this soup is my favorite soup growing up. And reminding us to like this video is great so you dont forget 🙂
I substituted mine with Curly Kale and Baby Spinach last week and it was deliciously yummy 😋
I'm from the Akwa Ibom part of the country,but I must say,you've made this look really easy. Thanks Sisi Yemmie. Will make this for le'boo next weekend. Love from Abuja
This looks so good ,but guys if you do not like the video just leave it you may not know who likes the video, when you dislike you discourage sisi from adding similar videos
When I lived in lagos I ate at Bukka Hut or something like that. I plan on coming back and hope you would've opened a restaurant by then
Wow....I'm so going to try this,I'm a yoruba girl that loves Igbo soup,I think this is a Calabar soup.but I still love it...sisiyemmie I love all your videos,well-done..
I definitely prefer Afang to Edikangikong. Afang & groundnut soup is simply the best.😄
I actually think the water leaves cook longer than the ugu especially because of the ugu, I add waterleaves first, then add the ugu after the water has come out a bit. I learnt this method from Zeelicious btw, we didn't cook this soup much while growing up. Lol.
Same Here I Add Waterleaves First Before The Ugu Leaves ❤️🙏
Same Here I Add The Waterleaves Before Adding The Ugu Leaves ❤️🙏
I think so tooo. We fry the water leaf sef a bit with palm oil in my house.
Edikaikong will be the soup I might struggle with because I have never cooked it before. I reremember eating edikaikong soup like 30 yrs ago when this calabar woman made it with some stock fish and periwinkle back in Ajegunle Lagos. And it was super delicious. Never tasted Afam soup before. So I wouldn't know the one like most.
Best cooking technique so far. Ugwu before Water leaf because Ugwu takes longer time to soften than waterleaf.
I prefer Afang anytime anyday. You nailed this soup
U are good in cooking, ur presentation 100%
I have been thinking about what kind of soup to cook...and this video came just in time... now I'm going to the market tomorrow to get ingredients... I don't have issues cooking soups from my region and I honestly prefer Afang to edikaikong... thanks Sisi Yemmie!
I prefare Edikaikong.
Thank you sisi Yemisi
Taught i knew how to cook, but watching your video's of late just showed am still a learner in the art of cooking. Am just wowed by your patterns of cooking, cos you make cooking so easy. I hail you my grand Master. I'll follow you anywhere you go. Just keep posting and I'll keep liking your videos. Am so grateful for subscribing to you cooking channel. 👍👏👏👏👏👏
I'm so trying this for newyear, tomorrow by Gods Grace🥰🥰
Huuuuu yummy... Ogbono is my no go soup oo bcoz preparing it is a bit of a challenge for me 😍😍😍
Hmmm yummy 👍👍 cant wait to have my 😀😀 thanks for this video 😍😍😍 may God almighty bless you Amen.
Ohhh my God I tried it and it was 😲 wow.... I didn't believe it I was the one who made this vegetable soup 🍲..... you the best sisi
That is the cleanest kpomo I have ever seen. Please how do you clean it?
Yemisi your voice is the best and your recipes are top notch. You been a great teacher to me. My husband says my Nigerian dishes are the best. Thank you all Nija chefs
I'm in the Midwest and I've been trying to perfect Egusi soup so my seeds clump and perfecting Miyan taushe.
For the question... Afang but i have seen that you prepared it already. Thank you ma
Hi Sisi Yemi will really love you to make Native Fisher man soup.
*Hey Yemisi,* no worries on that! Whenever I select the video, it loads for a few seconds. I take that chance to like the video so I won't forget at the end. *Smiles.* This recipe looks so delicious and I can just taste it now, my taste buds are going crazy and I really don't mind. Thanks for always giving such detailed steps, while you make all the good yumminess for us to savour.
I always add waterleaf first bt i will be trying ur recipe tomorrow
U use reminded me of day we cooked this for our practical in my catering school.
Thank you so much for this recipe 🙏🙏🙏
I'm definitely cooking this tomorrow.. you twisted all I knew about edikikong. I'm grateful
When i don't see water leaf what should use in replacement of water leaf....meanwhile i have to say something if not my spirit will not be at peace with me you're wonderful teaching people like me sometimes i get confused in what to cook you're indeed a wonderful mother & wife and I'm a wife too but i think i have alot to learn God bless
Hmmm...seems easy..will surely give it a trial soon..thanks ma'am
Sisiyemi please look for goat meat seasoning. You will not regret. Thanks for this recipe
Look at those stuck fish very inviting...the soup itself was mouthwatering very delicious...
I love ❤ur cook it inspire me a lot, more grace mama
I also admire the way you hold the peppers upon it burns. Welldone super woman
Thank you for sharing your wealth of knowledge and experience.
Thanks to you sisi yemmie,my frist time of making edikaikong soup guess what it was perfect just like your own. thank you
Please sisi Yemmie show me how to prepare Atama soup. I've always to know how to cook it. Thank you
Thanks sis, good job👍I prefer edikaikon. I am not comfortable with the hard leaves use for afang.
I prefer both but because here in Houston these vegetables are scarce we use spinach and ukazi for afang and edikikon.
Good soup...your pot is so beautiful too. My difficult soup is white soup and I so much love it any time I have opportunity to eat it outside.
Yummy... Thanks for this recipe ❤
Thanks for this video, it’s helpful😊❤️. Please could you show us how you cut the vegetables so fine as that. Thank you 😊
Sisi Yemi do you know Sisi Jemima.... both of you are greats cooks.
Sisi Yemi I love the way you simplified this vegetable soup 😀👍
Some people also pound the Ugu to make the soup thick, nice video
Ok... I'm making this soup tomorrow. It's really easy.. truth is, oil is always the issue. You rarely get good oil in Lagos.
I have been cooking and eating this soup before I knew what it is called, imagine my surprise hearing it is this famous soup I have been eating infamously.. I love Ibo soup and I'm learning how to cook more of 'em... Well-done ma
your cooking is mind blowing, your jollof rice is something else.
Sisi I'm in I've with this ur yellow pen knife...I have spotted this knife in most if ur videos and I like it I guess its u using it most times too
Sisi Yemi. So ara e o, so ara e o. You are calling my name with this sumptuous yomilicious edikankon soup. This is so yommy and delicious. Thanks for sharing.
Wow this soup went to HARVARD😋😋😋😋 I miss water leaf. Who else is almost eating their phone screen😋😋😋
Pls aunty sis can you make ofe owerri, that's the soup am struggling to cook
You made it so easy, great job! What are the alternative veggies we can use in the USA. God bless you richly!
I lover you Afang soup thanks for sharing it looks amazing
Beautifully done. Challenge soup is owo soup. Delta Wado!
Looks yummy. I prefer Afang Soup to Edikiaikong
Wow 😳 I will try it ones I come to Nigeria, I love eating it but don’t know how to make it but thank God I learnt it here
Im so loving your work....im learning so much from u. Pls banga soup
It's looking really yummy
I tried D's today and it came out yumilicious. Thanks alot
Hi sisi yemmie, love your videos... i suggest maybe a little baking recipes to spice up our dessert and baking life. Love you💋💋
I always feel comfortable with your recipes
Sisi Yemmie, well-done ma. please can you make egusi ijebu?? I wish to see your method
Always happy to see what new in your kitchen,thank you sisi👍👍🙏🏼🙏🏼💕💕
Also, like someone commented below some areas of Akwa ibom etc are taught "No No" to onions in Afang or Edikang soups, but I was not taught so, and after trying one such No onion Afang soup, I did think the onions is needed to clinch / seal the taste....Speaking Personally🙋♀️
This soup is taking me back to naija days... It's looking so sumptuous. Thanks @sisi for wetting my taste buds 👍
I like the way you do it. Is so clean and it’s looks so sweet
I prefer Afang soup but this ur veg. Soup is delicious
Yummy recipe ❤️❤️❤️❤️.I don't joke wit this soup.. Nice one.
Oh..... My God.... Am Salivary salivating
Thanks for sharing. It’s so funny I watch these because I like them a lot but in the States I couldn’t get any of the ingredients besides onion, habanero and salt! I wish I could find a Nigerian restaurant. ❤️
Looks so yummy. Please I'd like to learn how to make fisherman soup
Meat soup with touch of ụgụ and waterleaf. As in, ofe anụ ft ụgụ na mgbọlọdị. Weh done ma🙏🏾
Oh yes, I am definitely guilty of going grocery shopping and changing my shopping strategy as soon I see those beautiful vibrant vegetables and fruits. I find myself shopping of stuffs I didn't plan to buy
Same here
Hi Yemisi, can you please make a video on how to make Nigerian grounded pepper (aka atta gigun), thanks.
Fisher man soup #Rivers soup I have not been able to prepare it as good as when I have it out
I liked the video because it’s worth it. Thanks so much
Hi Sisi yemmie, nice video. I have a question about the proportion of the ugu to the water leaves. Which should be more?
THANK YOU AUNTY YEMMIE.... I'm making this tomorow
I always add waterleaf first bt am trying dis tomorrow
I tried it and it came out real good
Wooow Sisi yemmie, you are too good, this so yummy and delicious soup is so easy. Before I think d soup need water. But now I understand it very well. Thanks for the good training.
I will give this a try, I find it difficult to make native soup, potharcourt native soup
Edikainkong and Afang soup are my favorite to cook. It’s always a 💯 thanks to my Akwaibom grandma. I’m on the hunt for ugwu substitute. Can any give me suggestions pls. I have tried kale. Not too shabby. I just wish for something closer.
Hi Nikky, you can use spinach both the baby or the bigger ones is fine.
Thank goodness there is an African market in Atlanta where we can buy these ingredients
My most difficult soup is owo soup from Edo (not Delta).
For my preference, i prefer Afang soup. Thankz Yemisi
Thanks i 've learnt.Point of correction that fish is dry catfish not shinenose.
I so love this edinkaikong soup, am looking forward to a day some one will just cook it for me, and you must be a very good cook ma.