Here’s an easy way to bleach palm oil without choking or filling the house with smoke: Pour palm oil into a pot with a glass cover that has NO steam hole (that small hole on a pot cover that allows steam escape). Use medium low heat for 10 - 15 minutes, depending on the quantity. DO NOT OPEN THE POT AT ANY TIME; you can watch the oil change colour through the lid. When it has changed colour, turn off the heat but still keep the pot closed for 15 mins. There you have it: bleached palm oil with minimal fire risk & choking hazard.
Sighs I miss my African roommates! In college I was very blessed to live with Ghanian and Nigerians! Oh my goodnes the foooooddd!!!! Sighs please send me some! Love all the way from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
OMG! I tried this recipe today and it was absolutely delicious! I even made goat meat peppered soup with assortment meat. I'm a born & raised Jamaican living in the US who happens to love Ghanaian & Nigerian cuisine.. 😋 Good thing there is an African Market located close to where I live. 🇬🇭 🇳🇪 ❤
Excellent recipe. I am Ivorian but love to travel through food. I salivated so much that I made it for my family. We enjoyed it with rice and fried yam. Thanks Yemi.
I worked with a few Nigerian doctors in my country Trinidad and they would cook their native food for us and I feel in love. It was so mysterious and different I always was so intrigued. Now I can learn more about this lovely food Thank you so much for this fun channel. You made it so homely. 💕💯💯💯
You are speaking my love language with the eggs soaked in stew. Pro tip: when you blend the pepper, if you don’t have time to boil out the water, just pour it into a sieve, like the ones you use for flour and all the liquid drains out, thereby reducing boiling time. Looks delicious
When you are going through difficult times in your life, don't isolate yourself. There are people who have been through what you might be facing right now and they overcame it. Don't push people away, surround yourself with people who are spiritually mature and get the help that you need. Isolation when you are in pain and don't know if there's a way out is dangerous and that's why we have suicide cases. Listen, there's nothing that you can be facing that God is not able to solve for with God nothing is impossible. Hold on. Jesus loves you.
This is one sauce I'm looking forward to try. And my five years old daughter loves watching your videos. And sometimes she asks me Mama when are you cooking that lady's food on the phone.
Hello 👋 Mrs. Sisi Yemmie, I want to try cooking this dish because my husband is Nigerien and I am African American. I tried cooking this dish for my husband but, you were Not! Being pacific about the amount of seasonings, how much locust beans to add and how much crayfish. Please tell your audience what exactly for us to add. I add a little to much of the locust beans. But it was nice. The beans just took over some. Thank you 4 your recipe 😊
Hey dear, i discovered your channel because of my 5yrs old daughter who enjoys cooking tutorials and African food. We've been watching 4-5 videos in a row without being bored. Thanks to you now i know what to put in my week's food plan. No more guessing 😍🥰🥰
I love cooking ayamase. The first time I tasted it, I had to go find the recipe. I completely understand that egg soaked in stew taste. the whole ayamase stew is just too delicious. Thanks for your recipes. As usual, they are always on point.
I tried a hybrid of this recipe and I was amazed at how delicious it tasted. I didn't have everything I needed to make it your exact style. I'll definitely try this one next time, I'm sure the taste would be even more sumptuous
The pepper 🫑 is going to enter the chicken 🍗 the chicken 🍗 is going to enter the pepper 🫑 😂😂 I’m Haitian learning how to cook for my Nigerian husband,ayamase is my husband favorite.
Love your enthusiasm!🤩👌🏽 Your instructions methods comes with a story, I love it!!!💕💕 I have never cooked with grilled chicken, but came out amazing. Yummy!😍Thank you😁
Booking my flight and coming to stay with you!!! 😁😁❤ I'm glad it's chicken and not pork. Bless you for teaching us all how to cook this delicious wholesome meal.😇😋😋
I’ve only heard good things about Nigerian food. As a South African who loves richly flavored food I’m so glad I stumbled on your channel. I’ll try to prepare my own Nigerian dishes. By the way this chicken dish looks amazing. 🤤
Happy Fathers Day to all the daddies in the house!!! God bless you ❤
Happy Father's day to your hubby💖 Nice tutorial, my taste. Love love to cook it😍😍 💞
*Happy Father's Day* to all Dads! 🤗💌
At what temp do u grill your chicken?
Hi ma'am pls can you make an updated recipe on how your make your sunday stew be it the yoruba pepper stew and any other type pls
I love your cooking... ❤️❤️❤️
If you're a proud African hit like now
Yo. Im kenyan, not even sure how this will turn out but...the bantu in me will not let good food opportunities fly by. On it!
Here’s an easy way to bleach palm oil without choking or filling the house with smoke: Pour palm oil into a pot with a glass cover that has NO steam hole (that small hole on a pot cover that allows steam escape). Use medium low heat for 10 - 15 minutes, depending on the quantity. DO NOT OPEN THE POT AT ANY TIME; you can watch the oil change colour through the lid. When it has changed colour, turn off the heat but still keep the pot closed for 15 mins. There you have it: bleached palm oil with minimal fire risk & choking hazard.
Sighs I miss my African roommates! In college I was very blessed to live with Ghanian and Nigerians! Oh my goodnes the foooooddd!!!! Sighs please send me some! Love all the way from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
The pepper is going to enter the chicken and the chicken is going to enter the pepper...lol
It's called Ofada Stew in Benin. It also has rice called "Ofada Rice"
Please please please Sisi your Jamaican sister needs this in her life🇳🇬 🇯🇲 😘
Egg in stew hits different actually 😂🤝🤝
OMG!
I tried this recipe today and it was absolutely delicious!
I even made goat meat peppered soup with assortment meat.
I'm a born & raised Jamaican living in the US who happens to love Ghanaian & Nigerian cuisine.. 😋
Good thing there is an African Market located close to where I live. 🇬🇭 🇳🇪 ❤
I hope one day there will be a collaboration between Sisi Yemmi and Sisi Jemimah epic one ❤️
Meanwhile me I’m eating rubbish here in London 🙆🏾
When cooking feels like maths. Sisi you got a PHD in the culinary arts.
I'm from Zambia. I just tried this with lamb, oh my gosh. It was lovely
Excellent recipe. I am Ivorian but love to travel through food. I salivated so much that I made it for my family. We enjoyed it with rice and fried yam. Thanks Yemi.
I worked with a few Nigerian doctors in my country Trinidad and they would cook their native food for us and I feel in love. It was so mysterious and different I always was so intrigued. Now I can learn more about this lovely food Thank you so much for this fun channel. You made it so homely. 💕💯💯💯
You are speaking my love language with the eggs soaked in stew. Pro tip: when you blend the pepper, if you don’t have time to boil out the water, just pour it into a sieve, like the ones you use for flour and all the liquid drains out, thereby reducing boiling time. Looks delicious
It's the '...so that the chicken and stew can communicate' for me!! I've never smiled so recklessly. I love your narrations!!
Hi Sisi. I am a Zimbabwean woman and your recipe was easy to follow and turned out great first time. Thank you 😊
When you are going through difficult times in your life, don't isolate yourself. There are people who have been through what you might be facing right now and they overcame it. Don't push people away, surround yourself with people who are spiritually mature and get the help that you need. Isolation when you are in pain and don't know if there's a way out is dangerous and that's why we have suicide cases. Listen, there's nothing that you can be facing that God is not able to solve for with God nothing is impossible. Hold on. Jesus loves you.
I don't know how this video popped up in my feed but I'm grateful it looks so delicious can you adopt me
When the egg turns black in the soup... That's the best one... Yummy 💕💕
my mouth is watering. i need to stop watching your recipe videos while I'm fasting.
I’m a Liberia girl and we make fried pepper sauce so Ayamase is my FAVORITEEEEE Nigerian stew.
This is one sauce I'm looking forward to try.
And my five years old daughter loves watching your videos.
And sometimes she asks me Mama when are you cooking that lady's food on the phone.
Hello 👋 Mrs. Sisi Yemmie, I want to try cooking this dish because my husband is Nigerien and I am African American. I tried cooking this dish for my husband but, you were Not! Being pacific about the amount of seasonings, how much locust beans to add and how much crayfish. Please tell your audience what exactly for us to add. I add a little to much of the locust beans. But it was nice. The beans just took over some.
Thank you 4 your recipe 😊
The chicken will communicate with the pepper. And eggs in the stew overnight... is to the next level 😋
My favourite part of the intro is "My name is Yemisi, Welcome to my Kitchen" I'm like yaasssssss💃🏾💃🏾💃🏾🎉🎉
Me too soo mature!
Amazing
I love it..so good...
It’s just your vibe for me. You have a relatable personality and you cooking skills is 💯
Loving the grilling tray too. This looks so delicious.
You are the OG i look up to. One of my inspirations for starting my channel
❤
I’ve never had this but I can taste it and smell it. I need this in my life.
So excited for the exponential growth of your channel! Making this stew next week for sure!!! Thank you
First time to be early here, and coincidentally this is the exact stew i made today. Let me relax and keep watching.
Wow
Watching your videos is like hanging out with some of my favorite aunties. Bless you!
Absolutely fantastic recipe... finally someone who knows how to cook with real FLAVOUR! This is my kind of cooking.
You are such an inspiration. I admire you a lot and love all your recipes. May the good lord continue to bless you
I Love Ayamase❤!!! It’s the first Nigerian dish I ever tried and fell in love with!🥰
You make everything look so easy Sisi! Thank you!
This is exactly what we had yesterday for father's day. Although I used beef and some offal and it was so so yummy.
I am Congolese and I like to try food around the world and thanks to you I ended up loving the Nigerian food more
I like the fact that your doing everything in a Nigerian style
I made this today, and it turned out fantabulous!!!
Boy that Cameroon pepper though...it made me sneeze & wheeze🤧🙊
I'm so glad I came across this, can't wait to try, my mouth is watering all ready
Looks so delicious! I remember the first time I had this stew. It was served at a wedding and my mind was blown 😄😋 I can't wait to try this recipe
I know it's tongue in cheek when you say "the abroad" but it still makes me laugh 😅
Great recipe 👌🏾
This stew looks amazing those eggs are coming my name...presentation is superb. Thanks for sharing.
I love it thank you for sharing your recipe
Your recipes are wonderful! Keep doing your thing! You are awesome!
Yemisi ur recipes are always on point. Thank you for sharing
*Auntie, thank you for sharing this stew with us...much appreciated!!*
Definitely cooking this during the week
Looks Scrumptious 🤤. Thanks for sharing.
Hey dear, i discovered your channel because of my 5yrs old daughter who enjoys cooking tutorials and African food. We've been watching 4-5 videos in a row without being bored. Thanks to you now i know what to put in my week's food plan. No more guessing 😍🥰🥰
I love cooking ayamase. The first time I tasted it, I had to go find the recipe. I completely understand that egg soaked in stew taste. the whole ayamase stew is just too delicious. Thanks for your recipes. As usual, they are always on point.
Just made this. Really loved by all. Thank you.
I love you just love how you express yourself. ❤❤❤❤❤
Amen. I needed that scripture thank you soooo much
Looks absolutely delicious you blend did the peppers and onions just like we do to make Sofrito looks wonderful
Wow! This looks soooooo good!! I want to try it!!!
I tried a hybrid of this recipe and I was amazed at how delicious it tasted. I didn't have everything I needed to make it your exact style. I'll definitely try this one next time, I'm sure the taste would be even more sumptuous
The pepper 🫑 is going to enter the chicken 🍗 the chicken 🍗 is going to enter the pepper 🫑 😂😂 I’m Haitian learning how to cook for my Nigerian husband,ayamase is my husband favorite.
Can testify to egg soaked in stew, so delicious!!!!
Your recipes are always the bomb. I am definitely going to try this out.
Love your enthusiasm!🤩👌🏽 Your instructions methods comes with a story, I love it!!!💕💕 I have never cooked with grilled chicken, but came out amazing. Yummy!😍Thank you😁
Love your energy and vibes. Keep it up!
Like you read my mind, been looking for a chicken ayamase recipe 🤩 can’t wait to make this
Always a delight to watch you sisi. It looks so good. Thank you for being an inspiration to me. Well done sisi.
Made easy gonna try it. Great vid. Thanks for sharing.
Looks great.
I’m trying this Ayamase this weekend! It will be my Valentine’s Day treat to myself!
I’m using this technique tonight for my chicken and ayamasé stew 💃🏽💃🏽
Thanks for the recipe you make cooking very easy, This is a must try for me this weekend.
I could listen to her all year
Looks so delicious 😋😋
Thanks for providing ur recipes 💕
I made mine today 💃💃💃💃 and I’m loving it.
Great! I'd be trying this soon. Thank you!
This is my favourite dish thank you for your video. Blessings on blessings🌻
Booking my flight and coming to stay with you!!! 😁😁❤ I'm glad it's chicken and not pork. Bless you for teaching us all how to cook this delicious wholesome meal.😇😋😋
Looks tasty so will have a go at it. Thanks
Wow 😳 never knew green bell peppers could be used. I always use unripe tomatoes and peppers. I would definitely try this out💃🏻thanks for sharing 👍
Tried now delicious Thanks
Looks so good
Thank you Sisi Yemi you make it so easy I’m encouraged to try it 👍👏👏👏🥰
I love your recipe. Everyone I've cooked turned out very good
The aroma of this stew brought me here. It looks super delicious 😋😋
Wow i am definitely going to try this one.thanks for sharing
Thank you for the delicious recipe sis Yemi
Am here for the second time, and preparing this right now
Nicely done Yemisi. It looks beautiful, delicious and yummy 😋. Thanks for sharing.
sisi yhemie, honestly you have been a saviour to my kitchen lol
Thank you so much for sharing this recipe Sisi Yemmie. This is the first time my ayamase will not be bitter. It turned out yummy. God bless x
This presentation is superb.
This recipe reminds me of Doro Wot.😋 I am OBSESSED with your channel! You are an amazing teacher.
I'm definitely going to try this😍 Sisi Yemmie for the win
So yummy
Will try it out
I just tried your recipe today and gawddddd it came out wonderful and delicious
I thought to come back and say thank you ....God bless you ❤
I’ve only heard good things about Nigerian food. As a South African who loves richly flavored food I’m so glad I stumbled on your channel. I’ll try to prepare my own Nigerian dishes. By the way this chicken dish looks amazing. 🤤
Love this Sisi Yemmie! Will try it and report back! Love you lady!
I. MUST. COOK. THISSSS. Thanks Sisiyemi!