✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
I don't no how to say it but Sis yemi videos gives me alot of joy I can watch her videos from morning till night without getting tired Long live sisi yemi 🥰🥰
The best way and only acceptable Egusi pepper soup with starch Make periwinkle come join😩 Goshhhhh Love it so much Congratulations 🎉🎈 we don near 1m oo💃🏽😊😊😊 Love the le cruset pot
I tried the regular egusi soup for the first time and it was like I have been cooking for yearssss Thank you Sisi Yemmie for your wonderful teachings❤️❤️
Well-done SisiYemmie. For the Egusi Ijebu soup, we don't use iru but rather we use Ogiri for it, except if the individual cooking it prefers to use the locust. Majority of the Ijebu people will use Ogiri. Thanks for the video
Hi Sisi, I am happy to be the first to comment , just want to say I love watching your blog and also to say I have come a long way with you . Best regards. Love all the way from Manchester U.K)
Frm jamaica d last recipe i cooked it before and i loved it ,i do love Nigerian meals, sisi yemmie i wish i could visit u just for u to cook all delicious meals let i show jamaicans am enjoying
Sisiyemmie I must visit your home to eat one of your delicacies, that egusi reminds me of my teenage years when my parents take us to our hometown once in 3 years and that egusi soup was always the order of the day. I love love this❤❤❤
Oh hello beautiful. I’m tuned in as I definitely want to know the different ways of prepping Egusi soup, my favourite. I recently used one of your recipes on my channel. Thank you for sharing with us. Blessings to you Queen 🙏🏽
This first one is really delicious my grandmother made the best version and second egusi is literally the best ever though the obstruction are too much 😅
Yeeeh 💃💃💃💃💃 am the first to comment on sisiyemmie channel for the first time. I want to taste and eat all,as per foodie wey I be 😉. Keep the good work ma,we love you,getting your book soon too ❤
Sisi Yemi! You've blinded all of my senses with these recipes. I could smell them from the videos! 😂😂😂 I'm getting your cookbooks. I need to incorporate all of these into my menu plan. Cheers!
it does not matter where it comes from. She has already told us there are different ways to make it. Igbos always trying to be divisive. Tell us there are different ways is enough. No one outside Nigeria cares where is actually comes from
Please over the years the use of locust beans has been abused thoroughly to extent that it has lost its original taste, when you use the original iru you don’t need any artificial seasoning for your soups, because the iru itself is enough, but what we have now is washed iru that has lost its local original full of benefits taste, so very bad. It just a pity that this generation will not get to know and taste the original iru.
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✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks selar.co/m/Sisiyemmie
Am married to a Nigerian man, I'll be using your videos to practice cooking to surprise him,I know he's missing Naija soups so much thanks 🙏
I don't no how to say it but
Sis yemi videos gives me alot of joy
I can watch her videos from morning till night without getting tired
Long live sisi yemi 🥰🥰
You have been a source of blessing to my marriage and kitchen life since I got married, I love love you ma’am, may Godcontinually bless and keep you
Please Sisi Yemi, can you please recommend where to get good cooking pots. Non stick and aluminium and of good sizes. Thank you
The best way and only acceptable
Egusi pepper soup with starch Make periwinkle come join😩
Goshhhhh
Love it so much
Congratulations 🎉🎈 we don near 1m oo💃🏽😊😊😊
Love the le cruset pot
I tried the regular egusi soup for the first time and it was like I have been cooking for yearssss
Thank you Sisi Yemmie for your wonderful teachings❤️❤️
Well-done SisiYemmie. For the Egusi Ijebu soup, we don't use iru but rather we use Ogiri for it, except if the individual cooking it prefers to use the locust. Majority of the Ijebu people will use Ogiri. Thanks for the video
This egusi pepper soup is lit
mama yemmie ahhh...now I'm so hungry. Someone please pass me eba😍
This Sisi Yemmies staple instrumental. I love it. Whenever I hear it, recipe alert
Hi Sisi, I am happy to be the first to comment , just want to say I love watching your blog and also to say I have come a long way with you . Best regards. Love all the way from Manchester U.K)
Hi sissyemi, please 🙏🏼 how do I deal with smoked cat fish ,dried crayfish, snails etc s matti
This book looks so beautiful.
In spite of my catarrh I can smell that egusi toasting from here
Frm jamaica d last recipe i cooked it before and i loved it ,i do love Nigerian meals, sisi yemmie i wish i could visit u just for u to cook all delicious meals let i show jamaicans am enjoying
lololol I love it
Sisiyemmie of the most high when it comes to food 🥘 much Love 💖
I never knew about toasting egusi. I will try this method. I'll get your planner books.Thank you!
Sisiyemmie I must visit your home to eat one of your delicacies, that egusi reminds me of my teenage years when my parents take us to our hometown once in 3 years and that egusi soup was always the order of the day. I love love this❤❤❤
The soups look yummy ,thank you for sharing with us.
All the soups looks yummy and nicely prepared too👌👌. Different ways to make my favourite soup.
Thanks so much ma
Love the recipes
U r a good cook 😘😄
Thank you for sharing!!!❣️❣️❣️
Awesome recipes
This eggusisse soups looks very beautifully designed 😍 👌 ❤️ 💖 💕 😀 😍 👌 ❤️ 💖 💕 😀 delicious 😋 👌 😀 😑 😄 😳 😋 👌 looks very tasty but can we just appreciate how sis yemisi is making all of the vids that we all like love 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 😻 🥰 😍 ❤️ 💖 💛 pinky 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 💗 😘 💖 ❤️ 💕 💙 heart ❤️ 💙 💜 💖 💗 💘 ❤️ 💙 💜 💖 💗 💘 ❤️ purple 💜 💕 💞 ♥️ 💙 🧡 💜 orange 🍊 😋 👌 😀 😄 😜 🍊 😋 👌 😀 😄 😜 🍊 😋 👌 😀 😄 😜
I must make our Egusi this way. Thank you from Chicago in yanky! I appreciate your sharing all your Master Pieces of Love.
Thanks for the knowledge of toasting egusi, never heard of it.... I'm going to try it... God bless you and your effort
Now I’m craving egusi
Wow great recipe all look so mouthwatering definitely going to try it
Such a delicious and tasty egwusi soup
This is superb, all nicely prepared and yummy dear aunt sisi yemmie
Sisi Yemmie always doing the most❤
Incoming 1Milli bby🎉🎉🎉🎉🎉
So delicious recipe
Good Afternoon I would like to know the name of your cook book I’m watching from Philadelphia Pennsylvania USA 🇺🇸
Well-done ma. This looks delicious.
Ohh wow amazing recipes
No 3 is my regular egusi. I wonder why I have never tried the other 2. They all look sumptuous, good job!
Sisi yemi u did a nice job kudos to u
Ur cookings are wonderful
Such beautiful looking soups that have left me very hungry 😂❤
Oh hello beautiful. I’m tuned in as I definitely want to know the different ways of prepping Egusi soup, my favourite. I recently used one of your recipes on my channel. Thank you for sharing with us. Blessings to you Queen 🙏🏽
Just when I thought about making egusi Ijebu soup yesterday, gbam 😮 sisi Yemmie drops video. This is a sign😀
I enjoyed watching. Thanks for sharing. I hope to try these soon. Yes to more soup recipes
Such a huge fan God bless you ma@sisiyemi.
These are great recipes,thankyou for sharing 👏
i love small beats of meat i love em like that whereby every bite is accompanied with chunks of the different proteins
This is wonderful 😮😮😮
Familiar with the last one mostly. That's okay for me .
The vegetables are a very important and the protein.
Excited about this one ❤
I will try the egusi peper soup receipie 😅
❤❤❤ amazing
Am kindly asking what is Egusi?
Is it pumpkin seeds 🙏 watching u from Zambia 🇿🇲
In Cote d ivoire, we eat it as soup as the first one, our egusi type is like a light soup too. But I learn new ways to do it too and I will try 😊
Where is the cookbook sold in lagos please
Delicious
Miss..... What is difference between okrs soup and egusi soup please
This first one is really delicious my grandmother made the best version and second egusi is literally the best ever though the obstruction are too much 😅
Do you cooku egusi soup on medium heat for 30mins
Yeeeh 💃💃💃💃💃 am the first to comment on sisiyemmie channel for the first time. I want to taste and eat all,as per foodie wey I be 😉. Keep the good work ma,we love you,getting your book soon too ❤
Yummy
Does anyone know a good substitute for the crayfish? I want to make for my mom but she is allergic to shellfish like shrimp. She can eat fish though.
Sisi Y, your recipe videos are the only ones I download before watching because I know they're always the bomb! ❤❤❤
Hello sisyemisi, kindly do fry ede and eja yoyo.
Sisi Yemi for the first soup what if my egusi is already blended? can i still dry fry it before i use it?
I mean stir fry*
No onions in the first Egusi ijebu, please does it mean onions is not allowed or it is optional.
Thank you.
I am learning
Sisi Yemi! You've blinded all of my senses with these recipes. I could smell them from the videos! 😂😂😂
I'm getting your cookbooks. I need to incorporate all of these into my menu plan. Cheers!
Looks good, I think it will be worth saying where the soups come from cause "Nigerians" eat or cook egusi differently to the "regular".
it does not matter where it comes from. She has already told us there are different ways to make it. Igbos always trying to be divisive. Tell us there are different ways is enough. No one outside Nigeria cares where is actually comes from
Yummy 😋👍🙏🥰
Small bits o
Every swallow must hit
❤
I heard the gba gba gba
Only d last one, I can cook , lol
Please ma I need the book and am living lagos please can the book be delivered to me
Obe to dun!
When you no fit cook, go meet sisi
I’m #1
HOW DO YOU USE CATFISH AS WHOLE WITHOUT HAVING SAND INSIDE
First ❤❤❤❤❤😊😊
Money Dey kill everything 😢
First🥳🥳🥳
Please over the years the use of locust beans has been abused thoroughly to extent that it has lost its original taste, when you use the original iru you don’t need any artificial seasoning for your soups, because the iru itself is enough, but what we have now is washed iru that has lost its local original full of benefits taste, so very bad. It just a pity that this generation will not get to know and taste the original iru.
But wait our chairlady, who eat all this foods you cook?
Goat meat = mutton
Yummy