Hi I am from Gabon and I love cooking African food differently. So I tried this and it was really great, the whole family loved it especially my husband. In the south of my country they cook these leaves a lot, they call it 'Nkumu" it's there main dish made with very simple ingredients. You Nigerians transformed it to another level. I sent the video to my friend who is from the south of GABON Iknow she will try it too. Ps: I substituted water leaves with spinach 😋 Thank you 😊 and be blessed 🙌
African cuisine is so full of flavour. In 🇨🇲 we have a similar recipe: Eru. It's just delicious with waterfufu. I will try the afang soup. It got my mouth all watery
Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie
This is one of my favorite soups. The first time I tasted the soup, I had to do some take and I knew I needed to learn how to cook it. Afang soup for the culture.
Wow! I wanted to cook afang soup cos that's what hubby wanted to have for dinner, but I didn't know how to about it, so I decided to go to RUclips and boom! I got ur notification, it was really timely, thanks sisi yemmie... Heading to the kitchen for practical.
I love this soup ehn!!!!! These water leaves when you are at the market and packing them, it would look like they are too much. Until you cut them, you now realise you have very little. My way around it is usually plucking from the stems. The softer part of the stems, then i have more than just plucking the leaves alone.!!!!!
Yummy as always😋😋 I am Tanzanian and I really love and enjoy eating Nigerian food. And of course you have given me so many recipes to try. I would love to try this soup but I am not sure where to buy the vegetables.. Looks so yummy😋😋
I'm a fan of your channel and made your efo riro recipe which was great. I was wondering if you could try making miyan taushe. Being from the north of Nigeria, this was a dish of my childhood. I would love your viewers to try this northern delicacy and hope they would enjoy it too. Thanks and keep up the good work.
I'm Jamaican and I am going to try this recipe we cook cow foot and cows skin in Jamaica but not like this Iam going to try this thanks for the tutorial
Hello, I would like to try your recipe. However, I only have access to dried Okazi leaves, not frozen like yours. Do you think dried Okazi leaves would suffice if i soak in hot water and blend after? Or does it have to frozen or fresh Okazi leaves?
We know this as Eru in Cameroon. We cook it approximately the same way, difference being that water leaves and Okazi leaves are allowed to be cooked for much more time, until it is all soft. Very delicious meal. Thanks for the video
You are right that onions are not used traditionally however I have tried with onions and i prefer the taste. Even my husband that is from that side said my soup was so delicious.
Afang is one of my best soup, i use onions while boiling my stocks and my Afang taste better with onions. I also consider the nutritional value of onions, so i use it and it doesn't make the taste of Afang soup bad
How do you get goat meat with skin...also where are you based. I am based in the uk. The ones I buy here doesn't smell like the one in Naija maybe it because I cant find ones with the skin on
that soup is just perfect for me, i wouldn't need that much water leaf or i would think im in a water leaf jungle with a wrong map to kenya instead of a map to find the way out
Hi I am from Gabon and I love cooking African food differently. So I tried this and it was really great, the whole family loved it especially my husband.
In the south of my country they cook these leaves a lot, they call it 'Nkumu" it's there main dish made with very simple ingredients. You Nigerians transformed it to another level.
I sent the video to my friend who is from the south of GABON Iknow she will try it too.
Ps: I substituted water leaves with spinach 😋
Thank you 😊 and be blessed 🙌
African cuisine is so full of flavour. In 🇨🇲 we have a similar recipe: Eru. It's just delicious with waterfufu. I will try the afang soup. It got my mouth all watery
I just made this soup for the first time and it yummy. Absolutely gorgeous soup
Thank you sisi ❤
You killed it when you blended the afang..... initially i thought you would used it like that without blending.. well done Sisi..
Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie
Wow! I'm just about to go get water leaves because I wanna make afang soup for my Yoruba husband 😃. He loves it so much. Well done sisi J.
Seek ye first the kingdom of God and his righteousness and all these things shall be added unto you (Matthew 6:33) God bless you as you receive Jesus
This is one of my favorite soups. The first time I tasted the soup, I had to do some take and I knew I needed to learn how to cook it. Afang soup for the culture.
Wow! I wanted to cook afang soup cos that's what hubby wanted to have for dinner, but I didn't know how to about it, so I decided to go to RUclips and boom! I got ur notification, it was really timely, thanks sisi yemmie... Heading to the kitchen for practical.
Recipé saved with the speed of light!
Thank you Sis J.
Whenever I am bored I just come here and your recipes never fail. I love you
Wow... Came out great.
Please, my confusion is what is supposed to be the ratio of the water leaf to Ukazi leaf?
Thank u Sisi it this recipe was absolutely helpful and my afang came out really nice 👍🙏
I love this soup ehn!!!!!
These water leaves when you are at the market and packing them, it would look like they are too much.
Until you cut them, you now realise you have very little.
My way around it is usually plucking from the stems. The softer part of the stems, then i have more than just plucking the leaves alone.!!!!!
Yummy as always😋😋 I am Tanzanian and I really love and enjoy eating Nigerian food. And of course you have given me so many recipes to try. I would love to try this soup but I am not sure where to buy the vegetables.. Looks so yummy😋😋
Find a Nigerian grocery store in your city … they are likely to stick everything
Wahoo this is wonderful. I will try it later. Well done and God bless
I'm a fan of your channel and made your efo riro recipe which was great. I was wondering if you could try making miyan taushe. Being from the north of Nigeria, this was a dish of my childhood. I would love your viewers to try this northern delicacy and hope they would enjoy it too. Thanks and keep up the good work.
Sisi Jemimah , thanks for upping my cooking game. Wishing you the very best of the season
I will try it now. Thanks for sharing.
Omo see obstacles everywhere, I love it. Better soup na money kill am. I love this and will prepare it.
Thanks so much. I got it perfectly and my guys still don't believe I cooked it myself
I'm Jamaican and I am going to try this recipe we cook cow foot and cows skin in Jamaica but not like this Iam going to try this thanks for the tutorial
Hello, I would like to try your recipe. However, I only have access to dried Okazi leaves, not frozen like yours. Do you think dried Okazi leaves would suffice if i soak in hot water and blend after? Or does it have to frozen or fresh Okazi leaves?
Hi, I use dried leaves too... soak with hot water and blend afterwards... I also use spinach in place of water leaves..
Thanks so much for making me succesy to cook afang soup for my boss with his family
I’m trying this recipe today. Fingers crossed. I’d check back with you to let you know how it went 😊. Thank you 🙏🏾
I made it yesterday and it tasted amazing. 🥰
Thank you very much l love this soup
Sooo nice.
Thank you for sharing
You are the best cook ever
This is meat soup with a touch of afang 😀😀😀
Expensive beauty♥♥
I love her videos and her voice.
It looks delicious 😋
I'm craving just by looking,💜💙🌹
This soup is delicious I'm here waiting with my plate ❤🥰
Ohh how I love this soup I'm a Ghanian and a friend of my cook this ohh I love it.
Amazing sharing watching from India🤝 stay blessed💝 💐
This afang soup is well prepared I am going straight away to prepared my
See me salivating! Wow so inviting 😋😋😋
No locust beans? U have made me like it so mucho
Is it a choice to add periwinkles or it's not meant for the soup?
Am currently cooking it now Thanks a lot
We know this as Eru in Cameroon. We cook it approximately the same way, difference being that water leaves and Okazi leaves are allowed to be cooked for much more time, until it is all soft. Very delicious meal. Thanks for the video
True and we do not blend the eru
Funny enough in my side we call Affang leaves Eruru. Guess we're similar
Will be trying this tomorrow
Plss must you add waterleave to it?
Wow! Am gonna try this 😋😋😋
You are right that onions are not used traditionally however I have tried with onions and i prefer the taste. Even my husband that is from that side said my soup was so delicious.
There is a reason why onions is not required for some Efik soups, such as Afang. Have you ever wonder why?
Can I add locust beans????
Afang is one of my best soup, i use onions while boiling my stocks and my Afang taste better with onions. I also consider the nutritional value of onions, so i use it and it doesn't make the taste of Afang soup bad
Wow am trying this look so delicious already
Yummy yummy 😋😋
Thank you. This was helpful today 😅
Do you wash the okazi leaf before blending or is it safe to blend like that
Funny question, is hygienic to wash any leave or or food item before eating dem or before cooking wit dem,so yes u shud wash wel.
You did justice.... I love Afang soup!
That is certainly looking delicious and inviting too, my dear gorgeous sis and more blessings too.
7:43 Great! Just a small observation, it would be better to use wooden spoons rather than plastic. I think that's healthier. Cheers
In Cameroon 🇨🇲 we call it Eru 🥰🥰🥰
This looks very yummy 😋. I can't wait to try it
i love how clean the meats are
It's so delicious 🤗🤗🤗
First Yummy
On what heat do you leave the goat meat and tripe to simmer ?
Delicious and tasty 😋. Yum
Wow! Look amazing.
Looks delicious ... I’m going to try this
If I’m able to find all the ingredients
Very nice and tasty recepie
I think you could eat this soup as a meal!
For sure if you don't want to add carbohydrates.
I tried it. Not so much meat for me and I used salmon and crayfish. I look forward to using this to eat some nice meal or on its own.
Where there are no okazi leaves, what do I substitute with
Sisi jemimah at the market, the Afang leaves were grinded with a manual grinder, does it still take the same process as the one in the video?
Yes,it does...
I Love your videos. thank you :)
I am watching to see if mine prepared over seas and the Nigerian one which one is highest.
😀😀
I'm gonna cook this soon...yaaay
Good job.
After grinding my okizi leaf am i supposed to watch it
How do you get goat meat with skin...also where are you based. I am based in the uk. The ones I buy here doesn't smell like the one in Naija maybe it because I cant find ones with the skin on
🙏 🙏 😊
thanks for sharing this recipe. are water leaves like jute leaves? 🤔
No they're not, more like spinach...
@@SisiJemimahsRecipes i see, thanks 😊
This is really looking delicious
Superb
Sorry u didn't mention if u sieve d water grind Afang leaf after blendicox they look pretty dried wen u added them to d pot
Delicious 💕😋
If you don't have blender can you pound the afang?
Yes, you can.
The traditional way is pounding, lol. Our ancestors did not have blenders
It about time 👌🏼👌🏼👌🏼👌🏼
Hello ma, can't onions ND red bell pepper b added to dis soup..
It will change the taste
Am salivating... I would have love to try but the leaves are not available here (Italy)
Are you sure? Heard Nigerians grow some of their vegetables over there now. And some people import too.
@@kominooma6383 they import sun dried vegetables like pumpkin leaf and bitter leaf. I have never seen fresh one here
How do u wash ur cow tripe dat is so clean like pls can u do a video on dat?
Soak it in hot water... The black colour will then be easier to scrap off with a knife
Looks truly amazing 😉 would like too see the links to be able to get ingredients ❤️💥😩
Nice one. Why dont they use onions for this soup?
This is like the best recipe I have seen so far
Delicious
Im mexican and i always watch this soup un Facebook videos 👁️👄👁️ It looks Delicious 😢 i reallly want to taste It 🥹
How do you make this soup in the abroad lol! 🤔
We live in the UK. We eat it pretty much every day
New subscriber
This is eru in Cameroon
that soup is just perfect for me, i wouldn't need that much water leaf or i would think im in a water leaf jungle with a wrong map to kenya instead of a map to find the way out
🤪🤪🤪 now hungry
Yummy☺😋
We call it Eru in Cameroon and we don't blend it.. You should try it.
What is okazi in English?
You should have added periwinkle. Also, it's better to add afang leaves first before the water leaf
You can't add the afang before water leaves. The afang is the last to be added so it does not overcook. Else it'll kill the flavour and taste
First today
You didn't add seasoning. Why?
Q: is water leaves the same for water crest?
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