Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
WELL DONE my pretty sister. This is GREAT edikon ikong soup. I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc. Blessings always.
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
Thanks for good explanations ma'am Oil is the only problem I've got with this dish...it's high time Nigerian chefs and women bin oil...as a Nation we have lost too many young souls too early in their prime to so much oil consumption
I believe you are talking about the cholesterol. Cholesterol is animal fat, palm oil is made from palm fruits. So what is the relationship between the animal fats and plant products? You should not believe in that baseless propaganda of palm oil and cholesterol.
Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?
thanks alot auntie Iquo,I have never gotten so we'll until I watched your video even my husband testified.i love you,pls I like your cooker I'm looking to buy one but I don't know which can I know the name of yours if you don't mind so I can go for it thanks again and God bless
Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this
This woman is wonderful,I'm very proud of Nigerian women God bless you all
The kitchen and the whole utensils are to die for 😍😍😍
Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘
As in place e-bed on this e-platform and go into e-sleep😅😅
Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.
Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio
Thanks Ma!!
God bless you!!
This is an award winning Editing Ikong Soup! Thank you for sharing.
The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
I missed you for a while!! You remind me so much of my momma, so african, so real!
A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.
Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks
Elvis Tchouga . I am sure you will like it.
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.
Nwoko Queen I also thought you fry the water leaf first before adding the pumpkin leaf.
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
I have fallen in love with your cooking. You just got it right.
Thank you for inspiring Efiks around the world 🌎 ❤️
Thank you for the kind words.
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!
Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.
Thank you Nsikak for the kind words
i enjoyed the way u teach ma thanks a lot
Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍
Looks delicious. 👌🏽
Great job. first time I am seeing the cooking of authentic Edikang Ikong
Ma your husband is really lucky and he enjoys a lot
Thank u ma. I’m proud to be a Cross Riverian
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
stacy kupa sya
u
Me I add okasi leaves to mine.
Nice way of cooking I really appreciate your way of cooking.
@@ceceberry6051 that is Afang Soup you were cooking.
Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok
Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.
Oh my God, I feel like eating dis food right now, good job 💋💋💋
Lovely set of plates and pots
I wish I was there to eat with you ma. I love this fresh water leaf so much, very beautiful.
WELL DONE my pretty sister.
This is GREAT edikon ikong soup.
I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc.
Blessings always.
tessy lovingjesus . Thank you for your kind words
What if I don’t have Ugwu and water leave? Haven’t found it here in the states
@@omitei8512 Ugwu and water leaf are the main ingredients, however spinach can substitute for water leaf
thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
This is an absolutely sensational video! Thank you!
Best Teacher. Wify to die for!
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always.
Love and peace always
Edikang ikong is the best. I add Okazaki in mine. Periwinkles, snails, all kinds of dried fish
Sao O . Well I try to make Afang soup separately where I use okazi also known Afang.
Great teacher
Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘
Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.
just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.
I can smell this delicious meal through my computer, i want some pleaseeeee!!!
Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.
Yummy this is good food thanks for sharing 👍
Accompany your swallow to its destination. I love that line.....
Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
Gifty Onyii . Sure this will be the next series.
❤❤❤👏👏👏Efere Efik. Well done Aunty.
very striaght foward and i beleive you are efik. more traditional and adequate. i love your dress
It look so delicious
I just like the way you demonstrate 😊
Enorense Edughaen 😄😄😄
Wow this soup is Just Everything Ma, thank you so much for this.
Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks
Thanks for good explanations ma'am
Oil is the only problem I've got with this dish...it's high time Nigerian chefs and women bin oil...as a Nation we have lost too many young souls too early in their prime to so much oil consumption
I believe you are talking about the cholesterol. Cholesterol is animal fat, palm oil is made from palm fruits. So what is the relationship between the animal fats and plant products?
You should not believe in that baseless propaganda of palm oil and cholesterol.
nice explanation thank you very much
It would be so great to also watch you on Food Network.
Bollywood Hair . I look forward to being there.
You make the dishes look so easy with your explanations. Thank you!
Thank you and Merry Christmas
I was totally distracted with your beautiful kitchen!
honestly
Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?
Nice one ma, this is Calabar Edikaikong soup not the one others are cooking.we don' t use onion ,i think puting onion is a personal thing , thanks
You are the best so far...good cook and you use only natural spices..blessed to have found you
Viv Vivian . Thank you for the kind words
very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi
U are a 10daful teacher. I love u
Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.
I made this and it turned out great!
Good .job well done dear.
One of the best food videos I have watched.
anita ejoh . Thank you.
Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.
waw, this is wonderful
Very easy and explainable.. I love this..
Thank you so much been looking for this recipe and a good one.
It's so yommy, I love it
Wow... Nice video ma, am going to try this out today. Thanks ma.
Just perfect - I am salivating already! Many thanks ma'am
Wow Weldon sis I will try this
Can't wait to try this😋😋😋😋
Really learnt so many things...
U are nice ma
PERPETUAL COSMAS . Thank you
I'll really love to try this it looks rich and healthy... Thumbs up ma'am
Beautiful wow
You are a good cook ma
desire Anumudu . 🙏🏿
Wow i love this
Very very nice. Thanks for sharing.
Nice soup,i love dis soup so much
thanks alot auntie Iquo,I have never gotten so we'll until I watched your video even my husband testified.i love you,pls I like your cooker I'm looking to buy one but I don't know which can I know the name of yours if you don't mind so I can go for it thanks again and God bless
Love it, simple and look delicious. I like to try it, what other vegetable l can use, apart ugu & waterleaf. Thanks
This was so well explained compared to other vids. I want to eat your food! 😋
Beautiful. Just came across your channel now
It look delicios, it look good.
Thanks ma. I'm going to try this out.
Nice video. Well explained.
Wow I love this!
Lovely superb
Really well explained,
Looks yum 😍
Wow this recipe is amazing now I know the ratio of ugwu to water leave.
Obiageli Adegbite hu
Mmmmmm yummy. I'm hungry already.
Thanks you mama I enjoyed it cooking