@@anastasiacooks7625 Thanks for your kind words! In Nigeria, we call it Fluted Pumpkin, but no stress if you skip 'fluted'- the message is passed anyways. Appreciate your support and for watching!💞
Nice steps dear. As this is not my native soup , am looking for a very good recipe to try. As it's quite different from the usual ones I see everywhere quite confusing though. So let me try yours today and see how it goes. But who really owns this soup recipe, calabar or akwa-ibom tribe?
You do a great job here; the cooking skill and presentation. Don't mind the views/commendations sometimes, people who know you do a great job appreciate you and would want to have more.🥂
@Atmosphereofworship 🥹Awwww Your encouragement has touched my heart! God bless you abundantly for your kindness. You've reignited my passion to create content on RUclips. Thank you for being a source of inspiration and motivation. I'm truly thankful!
Looks so delicious dear
Thank you!
Best video ive seen for this soup
Thank you so much ❤
I miss this ibibio meal.
Detailed video 👌🏾
Thank you for watching ❣
You got that so right as Akwa Ibomite i'am
@@patiencepeter-m2k thank you for your kind words
Yes I enjoyed watching you, I love the way you cook, every of the ingredients was well organized, job Weldon
@@HopeNse Thank you so much Ma'am. I appreciate your kind words
Lovely video, so detailed
Thank you
@@triciaokolie6715 I appreciate your gratitude
Good to have you back
Thank you🤗
Looks so yummy
Thank you
I enjoy watching your cooking. Keep up the good Job. Be safe
@@charlestoniwuagwu3787 Thank you so much. I appreciate this!
I love your voice and the way you speak
Thank you so much
Looks delicious
@@tochimoffor4702 Thank you. Yes it is
That's not pumpkin leaves it's ogu what we call in Cameroon okongobong . I love how you are detailed with the recipe and it looks delicious
@@anastasiacooks7625 Thanks for your kind words!
In Nigeria, we call it Fluted Pumpkin, but no stress if you skip 'fluted'- the message is passed anyways. Appreciate your support and for watching!💞
Yummy yummy
Yes it was. Thanks for watching!
Nice ❤
Thank you Eme
Hiya, great recipe! What alternative leaf can I use as I doubt I'll be able to find water leaf in my region of the world. Thank you.
You can use spinach as a substitute.
@@dasolasarah8003 Thank you
Omg 🤤
Nice steps dear. As this is not my native soup , am looking for a very good recipe to try. As it's quite different from the usual ones I see everywhere quite confusing though. So let me try yours today and see how it goes. But who really owns this soup recipe, calabar or akwa-ibom tribe?
Efik
Hi! I just found your channel when I was looking for an akwa ibom edikaikong like my room mates used to cook all those years ago 😊
Welcome!❤
Can you cook edikana ikom.soup with ukasi leave
@@anyanwuconfidence9394 That will be called, "Afang soup"
Same method but different leaf- ukazi(Afang)
This video just did me Longer throat😋😋I need to make this soonest or I'm die 😂
🤣🤣 yes oh you really have to.
🎉🎉
Yum yum 🤤 🤤
What kind of chicken can we used
Hi Elizabeth. I used Goat meat
If the leaves not tiny it's not edikakong
You do a great job here; the cooking skill and presentation.
Don't mind the views/commendations sometimes, people who know you do a great job appreciate you and would want to have more.🥂
@Atmosphereofworship 🥹Awwww
Your encouragement has touched my heart! God bless you abundantly for your kindness. You've reignited my passion to create content on RUclips. Thank you for being a source of inspiration and motivation. I'm truly thankful!
I didn't see you use salt... Is there a reason for that ?
I just feel like the stock cube has salt in it. I was satisfied with the taste I got..it didn't require salt
That's not pumpkin leaves ogu what we call in Cameroon okongobong
This is not Edikang ikoñ, my dear. If it does not look like edikañ ikòñ, it's not edikañ ikóñ.
Yummmmy ! Definitely trying this soon,plus your voice is so soothing. You enunciate your words nicely and clear .❤