AUTHENTIC EDIKANG IKONG SOUP| AKWAIBOM STYLE

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  • Опубликовано: 13 дек 2024

Комментарии • 52

  • @DeliciousAmy
    @DeliciousAmy Год назад +1

    Looks so delicious dear

  • @ubaowhotu5460
    @ubaowhotu5460 Год назад +1

    Best video ive seen for this soup

  • @princessisrael7086
    @princessisrael7086 2 года назад +1

    I miss this ibibio meal.
    Detailed video 👌🏾

  • @patiencepeter-m2k
    @patiencepeter-m2k Месяц назад +1

    You got that so right as Akwa Ibomite i'am

  • @HopeNse
    @HopeNse 6 месяцев назад +1

    Yes I enjoyed watching you, I love the way you cook, every of the ingredients was well organized, job Weldon

    • @exquisitekitchen5842
      @exquisitekitchen5842  4 месяца назад

      @@HopeNse Thank you so much Ma'am. I appreciate your kind words

  • @triciaokolie6715
    @triciaokolie6715 2 месяца назад

    Lovely video, so detailed
    Thank you

  • @princessisrael7086
    @princessisrael7086 2 года назад

    Good to have you back

  • @joyessien1030
    @joyessien1030 Год назад

    Looks so yummy

  • @charlestoniwuagwu3787
    @charlestoniwuagwu3787 6 месяцев назад

    I enjoy watching your cooking. Keep up the good Job. Be safe

    • @exquisitekitchen5842
      @exquisitekitchen5842  4 месяца назад

      @@charlestoniwuagwu3787 Thank you so much. I appreciate this!

  • @olycynkitchen831
    @olycynkitchen831 2 месяца назад

    I love your voice and the way you speak

  • @tochimoffor4702
    @tochimoffor4702 6 месяцев назад

    Looks delicious

  • @anastasiacooks7625
    @anastasiacooks7625 2 месяца назад

    That's not pumpkin leaves it's ogu what we call in Cameroon okongobong . I love how you are detailed with the recipe and it looks delicious

    • @exquisitekitchen5842
      @exquisitekitchen5842  2 месяца назад +1

      @@anastasiacooks7625 Thanks for your kind words!
      In Nigeria, we call it Fluted Pumpkin, but no stress if you skip 'fluted'- the message is passed anyways. Appreciate your support and for watching!💞

  • @PreshPresh-vo6oy
    @PreshPresh-vo6oy Год назад

    Yummy yummy

  • @emeeffiong4218
    @emeeffiong4218 Год назад

    Nice ❤

  • @everythingispolitics6526
    @everythingispolitics6526 9 месяцев назад +1

    Hiya, great recipe! What alternative leaf can I use as I doubt I'll be able to find water leaf in my region of the world. Thank you.

  • @amydavies3436
    @amydavies3436 2 года назад +2

    Omg 🤤

  • @angellotanna9060
    @angellotanna9060 11 месяцев назад +1

    Nice steps dear. As this is not my native soup , am looking for a very good recipe to try. As it's quite different from the usual ones I see everywhere quite confusing though. So let me try yours today and see how it goes. But who really owns this soup recipe, calabar or akwa-ibom tribe?

  • @JkaysCorner
    @JkaysCorner Год назад

    Hi! I just found your channel when I was looking for an akwa ibom edikaikong like my room mates used to cook all those years ago 😊

  • @anyanwuconfidence9394
    @anyanwuconfidence9394 4 месяца назад

    Can you cook edikana ikom.soup with ukasi leave

    • @exquisitekitchen5842
      @exquisitekitchen5842  4 месяца назад

      @@anyanwuconfidence9394 That will be called, "Afang soup"
      Same method but different leaf- ukazi(Afang)

  • @aniebietemmanuel5638
    @aniebietemmanuel5638 2 года назад

    This video just did me Longer throat😋😋I need to make this soonest or I'm die 😂

  • @kellyoku
    @kellyoku 2 месяца назад

    🎉🎉

  • @princessisrael7086
    @princessisrael7086 2 года назад

    Yum yum 🤤 🤤

  • @elizabethedet2639
    @elizabethedet2639 Год назад

    What kind of chicken can we used

  • @DeliciousAmy
    @DeliciousAmy Год назад +3

    If the leaves not tiny it's not edikakong

  • @Atmosphereofworship
    @Atmosphereofworship 5 месяцев назад

    You do a great job here; the cooking skill and presentation.
    Don't mind the views/commendations sometimes, people who know you do a great job appreciate you and would want to have more.🥂

    • @exquisitekitchen5842
      @exquisitekitchen5842  5 месяцев назад

      @Atmosphereofworship 🥹Awwww
      Your encouragement has touched my heart! God bless you abundantly for your kindness. You've reignited my passion to create content on RUclips. Thank you for being a source of inspiration and motivation. I'm truly thankful!

  • @eddyjohn9767
    @eddyjohn9767 4 месяца назад +1

    I didn't see you use salt... Is there a reason for that ?

    • @exquisitekitchen5842
      @exquisitekitchen5842  2 месяца назад +1

      I just feel like the stock cube has salt in it. I was satisfied with the taste I got..it didn't require salt

  • @anastasiacooks7625
    @anastasiacooks7625 2 месяца назад

    That's not pumpkin leaves ogu what we call in Cameroon okongobong

  • @hensieeffiong1268
    @hensieeffiong1268 9 месяцев назад +1

    This is not Edikang ikoñ, my dear. If it does not look like edikañ ikòñ, it's not edikañ ikóñ.

  • @Babygirlp369
    @Babygirlp369 4 месяца назад

    Yummmmy ! Definitely trying this soon,plus your voice is so soothing. You enunciate your words nicely and clear .❤