Let talk about bitter leaf don't gets rid of the bitterness too much because the bitterness helps to fight any kind of problems in your system very important Africans don't know that it keeps all your organs in a good shape God bless
Whenever I cook bitter leaf soup, I first squeeze the juice out so we all drink to boost immunity, then I wash my leaves thoroughly to enjoy a sweet soup in peace✌
I cooked okro soup with you recipe some days back and my hubby can't stop talking about it, the soup went to Harvard and came back with a first class ✌️ thank you so much ❤❤
Hey Ify👋🏾 UK 🇬🇧greetings to you from your new subscriber. I’m a British born Jamaican married to a Ghanaian and I’m totally in love with Ghana and Naija food😍 Looking forward to picking up some delicious Naija tips from your channel. Stay blessed and congratulations on your great channel 🙏🏾👍🏽💕
The great Ify's kitchen has done it again! Take a look at this sumptuous, tasty, and healthy “RICH BITTER LEAF SOUP” loaded with goat meat, beef, cow skin, stockfish, dried fish, and fresh vegetables to go with the bitter leaf! Thank you for this ohh! You are a VIP! May God bless you!
Ify you can cook, no cap. This is the second recipe of yours I'm following and the soup is a banger. I prepped your Egusi soup with lumps some days back, and just this morning, I prepped this bitterleaf soup. Òmo...my tastebuds got an amaaazzing treat. Biko take your flowers 💐 🌻🌺 You are an amazing cook
Honestly hands down your channel is the best cook channel out there. I will not be surprised if you have over a million subscribers in the upcoming years.
Am happy watching you cook this soup. I do have my unique recipe. The difference is adding saint leave. I dabble into cooking this rich soup. When I want to detoxify, I juice bitter leaves and. Scent (basil) leaves. I drink up juice and automatically combined with the chopped fresh water leaves , former( two ) squeezed leaves and a cup of egusi, proteins. And we are good. This is healthy.❤
Nicely cooked ..well done, however if you are using a shelled periwinkle you can try steaming it along with you beef, stockfish and the rest of your protein, the taste it will come out really good, secondly if you use a palm oil that doesn't taste too good, the second time you added it might ruin the soup since it didn't cook for long. as an Igbo man, my loves this bitter leaf ehh. Ify try fresh atama with waterleaf, you will like it, take your flowers🌹🌺 you Sabi cook.
Ifymama my daughter, thanks very much, do you know that it never occurred to me that I can use bitter leave and water leave , instead of Ugwu leave, especially now that Ugwu leave is scares and costly, Infact you know how to substitute,no excuse, for life must continue .
I have never commented on your channel, but today I said I must say it, amazing. Many thanks for the recipe. Although I added Groundnut to thicken mine, it was still all to your recipe, so thank you. Stay blessed.
Thanks Ify for all the sumptuous dishes. I would recommend that you have a kitchen friendly outfits. No need for the wrist watch and jewellery but your earrings can stay. Peace. 🎉
It's always yummy, my husband loves it with fresh Titus fish😋 If u don't want the bitter leaf to bitter, when adding it, don't stir it, just cover it like two minutes before u stir. My Late dad also love this soup so much ❤️
You always make me come here to watch your recipe. I am going to try this. The way you taste the food also makes me want to quickly cook these delicacies
Without doubt your bubbly pleasant personality adds to the wonderful recipes you present always. You're doing very well providing us with healthy recipes and Thank you so much for all your presentations ❤❤❤❤❤❤.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Beautiful cooking and interesting. Please don't put on clothing that has loose ends to avoid fire accidents most especially your sleeves.
Let talk about bitter leaf don't gets rid of the bitterness too much because the bitterness helps to fight any kind of problems in your system very important Africans don't know that it keeps all your organs in a good shape God bless
Africans don't know? Pele Americano 😅
Whenever I cook bitter leaf soup, I first squeeze the juice out so we all drink to boost immunity, then I wash my leaves thoroughly to enjoy a sweet soup in peace✌
😂😂😂😂@@kaotharshittu2161
I cooked okro soup with you recipe some days back and my hubby can't stop talking about it, the soup went to Harvard and came back with a first class ✌️ thank you so much ❤❤
😮😂😂😂 8 can't Stop laughing 😊
@@tundebakare6887 😁😁😁
@@tundebakare6887 😁😁😁
Hey Ify👋🏾 UK 🇬🇧greetings to you from your new subscriber. I’m a British born Jamaican married to a Ghanaian and I’m totally in love with Ghana and Naija food😍 Looking forward to picking up some delicious Naija tips from your channel. Stay blessed and congratulations on your great channel 🙏🏾👍🏽💕
Awww thanks for your lovely message. Thanks for subscribing, I can't wait for your feedback on the recipes you try. ❤❤
What about u frying the oil small then add protein before the rest?
@@Ifyskitchenwhat’s the name of the thickener
The great Ify's kitchen has done it again! Take a look at this sumptuous, tasty, and healthy “RICH BITTER LEAF SOUP” loaded with goat meat, beef, cow skin, stockfish, dried fish, and fresh vegetables to go with the bitter leaf! Thank you for this ohh! You are a VIP! May God bless you!
❤a
Beautiful video
I tried this method today and I must say, it's really nice. Well done
Ify you can cook, no cap. This is the second recipe of yours I'm following and the soup is a banger. I prepped your Egusi soup with lumps some days back, and just this morning, I prepped this bitterleaf soup. Òmo...my tastebuds got an amaaazzing treat.
Biko take your flowers 💐 🌻🌺 You are an amazing cook
You don’t even know how much this made me smile💃🏻💃🏻💃🏻💃🏻💃🏻. Thank you for the feedback and kind words❤️
Beautiful cooking from this lady ❤❤❤ that
I just made this and the taste is …….💯💯💯💯💯
Thank you so much Ify💕
Yessssss. Glad you enjoyed it🥰
Just wanted to cook bitter leaf to check another way of cooking, you made it in a very simple way to understand thanks ❤😊
Honestly hands down your channel is the best cook channel out there. I will not be surprised if you have over a million subscribers in the upcoming years.
Wow, thank you!
I cooked this soup today for husband and his friends Omo they really joined it😋😋😛😋😋
This recipe is gooooooooooooood
I learnt this from IG one time
Salivating,here we add Ofo or achi to the soup. I am salivating for this Calabar style o
0:56 WOW azaming ❤
Am happy watching you cook this soup. I do have my unique recipe. The difference is adding saint leave. I dabble into cooking this rich soup. When I want to detoxify, I juice bitter leaves and. Scent (basil) leaves. I drink up juice and automatically combined with the chopped fresh water leaves , former( two ) squeezed leaves and a cup of egusi, proteins. And we are good. This is healthy.❤
🥰🥰🥰
Wow so yummy I love better leaf soup you make me now another way of making better leaf soup
Cooking is my hubby. Guzel sent me bitter leaf. My kitchen here i come
Am trying this on Tuesday ❤❤
Looks so tasty! I had this when I went to Nigeria 🇳🇬 it was sooooo good o. I’ll have to try your recipe 🌺
I think I need to try this one, thank you ify kitchen I always get new ways of cooking different food
🥰🥰🥰
Nicely cooked ..well done, however if you are using a shelled periwinkle you can try steaming it along with you beef, stockfish and the rest of your protein, the taste it will come out really good, secondly if you use a palm oil that doesn't taste too good, the second time you added it might ruin the soup since it didn't cook for long. as an Igbo man, my loves this bitter leaf ehh. Ify try fresh atama with waterleaf, you will like it, take your flowers🌹🌺 you Sabi cook.
Thank God, been looking for different soup recipe. I'm trying this tomorow. Lobe you Ma'am Ify
Am an akwaibomite, i love ur ways of cooking
Watching from Abuja ❤
Good looking soup ❤❤❤❤❤❤
Madam ify my kitchen I try this recipe my husband was asking for more u are too good
💃🏻💃🏻💃🏻💃🏻💃🏻glad you guys enjoyed it.
Ify infact i will like to taste dis soup it looks so yummy and delicious. Tanx i will surely try it
Very nice soup looking great. You are doing fabulous in cooking delicious looking soup and food too. Ndemeooooo.
Ifymama my daughter, thanks very much, do you know that it never occurred to me that I can use bitter leave and water leave , instead of Ugwu leave, especially now that Ugwu leave is scares and costly, Infact you know how to substitute,no excuse, for life must continue .
very nice soup i wish I could test it
I’m likely to try this, I can get spinach and frozen bitter leaves. Thanks for sharing ❤
You are welcome sis.
Deliciousness and mouthwatering. Will try this next weekend. Eba is my favourite swallow. Thx for sharing.
I love the bitter leaves 🍃
Thank you ify I have dry bitter leave I am trying this I really love it
Enjoy ❤️
Pounded yam will ne great for this soup oo. 😋 😋
You know😀
I have never commented on your channel, but today I said I must say it, amazing. Many thanks for the recipe. Although I added Groundnut to thicken mine, it was still all to your recipe, so thank you. Stay blessed.
Thank you for watching and leaving this lovely feedback 🥰
WOW this recipes is a Bomb! I love this more than the mixture of cocoyam. I will try it. Thanks
😮But wit all this meat, fish and crayfish, the soup must sweet na
Beautiful cook
This is exactly the way i prepared mine With enough kpomo. Sometimes i usually add egusi(melon) too its a top-notch.
You gerit😊
Whenever I finally make this version of Bitterleave soup I will eat it with cassava or eba or pound o yam.
Thanks Ify for all the sumptuous dishes. I would recommend that you have a kitchen friendly outfits. No need for the wrist watch and jewellery but your earrings can stay. Peace. 🎉
This is sure my next soup. I have all necessary ingredients only need to buy the water leave
Plsssss try this soup and let us know what you think😘
Am definitely Cooking tomorrow after work
This is so good,will give it a try.
food nicely cooked. however, a different outfit without ropes would have been a better choice. well done Ify
You are right! Thanks for watching ❤️
I like the way you called them ropes😂😂
@@Ifyskitchen Keep up the good work. But appreciated how you responded to the comment about your dress virtuously. All the best🥰
Surely
@@IfyskitchenIfy, you are the best. Your response and your cooking skill is the best. Love you. God bless you
Wooow I luv ur cooking.
I'm Downloading all this videos to my phone
With Kenkey or bank nice one good cooking ❤❤❤❤
II really enjoyed watching you cook it's just how it should be as a Calabar girl 😅😅
Glad you liked it!!
Who else comes from the WhatsApp group
Where is ur location Am in Abuja ur phone number
Mee
Mee
Meee
🙋♂️🙋♂️
I love they way u cooked dy soup ❤❤
Hello ooooh,,, please this is my first time of watching this video ooooh,,, Ijeoma Joy watching from Port Harcourt Nigeria.😂😂🤣🎉👍🙋
Lovely dish. I love the pat on the head. Means it’s very delicious 🥰🥰🥰
It's always yummy, my husband loves it with fresh Titus fish😋
If u don't want the bitter leaf to bitter, when adding it, don't stir it, just cover it like two minutes before u stir.
My Late dad also love this soup so much ❤️
Thnx for the tip.
Ify am enjoying your cooking. So for this one don't need to add cocoyam and ogiri right
Right...👍
I can find dry bitter leaf from the African shops, I always like your cooking, I am watching from Richardson Tx
@comfort idikwu' this is yummy yummy
Looks very yummy and delicious...i love eating the soup.
Look good and appetizing
Looks delicious. Cooking it this evening.
Definitely gonna try this tomorrow
Looks so enticing 😫
Thanks Ify!!! Finally tried this recipe today n it came soooo nice😂😂😂
Yaaaay🥰
How can i like this many times ❤
Nice work , Great works , superb work , more of it can come
Am a guy but looking forward to be like you
I’m eating mine with oat fufu.well done
I’m trying this on Wednesday
I tried it and it came out so well, thank you so much
Good soup
WOW This is yummy
Proud of you ma
👌 wow, thanks. i love this
My chef from day one keep shining mama ❤I will try this recipe with fufu for sure…😂lovely dress for a lovely woman like you….
wow.. nice soup
I love Ify too much!
❣️❣️❣️❣️❣️❣️❣️
🥰🥰🥰
I love the soup , will eat with fufu
Thanks for sharing it goes with yam fufu. God bless 🙌 you ❤
I enjoy watching ur videos thank you for sharing sis
Your recipes are really giving. Keep it up. Keep soaring higher 👏💯☺️
You always make me come here to watch your recipe. I am going to try this. The way you taste the food also makes me want to quickly cook these delicacies
loool, thank you for subscribing. it's lovely to have you here.
Ify, your calabar name is Uyai❤❤❤. This is exactly how my mum taught me, with mfi ofcourse 👏👏👏
Love the name😀
Fufu biko... yummy 😋😋😋!
Wow this will be good and delicious with poundo!!!!
Like!!!!💯
Your cooking is top notch 👍🏼
Aunty Ify your cooking is so enticing! ❤😢
It's as if you should just dish mine...
Ify, u are da bomb!!!
But easy on the palm oil plsssss❤
I'm eating from the video already 😅😅😅
Well done sis.
Ma u re really good in cooking 🤤😋🥰😍
Ify, you, Dey, cook…. Ehn watinnnnn”🤣😂😂
You are a great teacher
Glad you think so!❤️
Gud cook weldone ma
This combo is a bomb 💣 😍 😋 😂😂
Can also be paired with white rice 🍚 😋 the taste is usually out of this world 🌎 ❤❤
I tried this recipe today and it came well. Thank you.
Without doubt your bubbly pleasant personality adds to the wonderful recipes you present always. You're doing very well providing us with healthy recipes and Thank you so much for all your presentations ❤❤❤❤❤❤.
Thank you friend🥰
I will certainly try this
I'm eating mine with fufu wao ify you are good
I always loved your style i gona try it
I always look forward to your reaction after tasting the food especially that your head tap😅😅😅
🤣🤣🤣🤣🤣🤣
Wowu dis is lovely
Omoo, am gonna try this soon...I love what am seeing ❤😅
Mouth watering😮. Please can you demonstrate a vegetarian version of this dish?
Love the teaching, thank you. But is your beautiful dress style suitable for the kitchen???
Looks yummy,you did so well with the waterleaf cutting
Thank you🥰
Also you didn't use any thicking agent. Nice and I will try it out