Fluffy Japanese Milk Bread Recipe ( The SOFTEST Dinner Rolls Recipe ) ふわふわミルクパン
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- Опубликовано: 23 янв 2019
- Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever!
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♥
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Fluffy Milk Bread Recipe / Dinner Rolls Recipe:
- 350 gr All Purpose Flour ( 2 2/3 cups)
- 3 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet)
- 2/3 tsp Salt
- 200 gr Warm Milk (3/4 cup + 2 tbsp)
- 30 gr Butter (1/4 stick)
NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes together. Start by adding JUST 1 tbsp more milk and adjust from there.
Enjoy!
♥
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I tried it and OMG. This is sooo good 😋. My family love it! ❤️
Fantastic! This makes me so happy! ❤
Can I have the exact measurements of the ingredients please please
@@jhingjanoras2780 I write all my recipes in the description box the videos :)
Where’s the description box
Description box is located @ right side below the video w/ triangle shape & click it.
The comment section:
1% - Praising the recipe, expressing love for milk bread
99% - "OIKAWA'S FAVOURITE FOOD IS MILK BREAD. HIS PERSONAL MOTTO IS "IF YOU'RE GONNA HIT IT, HIT IT UNTIL IT BREAKS""
Tooru oikawa's🤩 favirote✨food👀 is milk🥛bread🍞
HIS MOTTO IS 🪨 IF YOU'RE GONNA HIT IT🙇🏼♀️🙇🏼♀️ HIT IT🤺 TILL IT BREAKS😏
SAME
FR THO-
😊Tooru 🤩oikawa’s ✨ favorite 👏 food 🥘 is milk 🥛 bread 🍞😊His 😃personal🥰 motto 🤪is: 🥳if 🤯you’re 😐gonna😯 hit 🥱it, 😬then😮 hit 😳it 😔till 🧚🏻♂️it 💕BREAKS?😍
Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘 Tooru 👹 Oikawa's 😄 favourite 🙄 food 🥵 is 😰 milk 🥛 bread 🍞
H I S 😈 P E R S O N A L 😡 M O T T O 🥶I S😼 I F ❤️ Y O U ' R E 🤌 G O N N A 🤩 H I T ☺️ I T 😩 H I T 👺 I T ✋ T I L L 🤔 I T 😎 B R E A K S ? ! 😘
“oikawas favourite food is milk bread his personal motto is if your gonna hit it hit it until it breaks”
i was saying this while watching ty
i’m actually here to learn how to make it bc oikawa bc i wanna taste it
I came for this sis👀
I couldn’t stop repeating that while making the bread😂
I LEGIT WAS JUST SAYOMG THAT AND THEN I SEE YOUR COMMENT 😂😂😂
roses are red
Daichi is dead
“TORU OIKAWA’S FAVOURITE FOOD IS MILK BREAD!”
Dont remind me of deadchi 😢
poor deadchi ;-;
Milk bread 🤤
Poor Sugamama. Having to raise ten kids alone
Fly high Daichi
i'm here because Oikawa's favorite food is milk bread and his personal motto is if you're gonna hit it, hit it until it breaks.
stfu
“That’s what _she_ said”
same 😌
Kinda cringe
same
“Milk bread” just sounds like the most delicious thing ever 😍
Yesss it sure is! I hope you'll try it hun 😍
OK
Thanks
Y cant we add d butter at d beginning? Tq
Can ask the recipe, ??
Hjh Ahmad It makes it more pastry like.
I've made these over 5 times my favvvvvv
I love baking ❤️ try out my Boroh bread next time :)
hello, is the bread sweet?
@@guardiangirlz1 yes, it is sweet
Which temperature??
what temperture?? pls answer!
tried this recipe today and it came out nice and chewy! i ended up having to add more milk to get the consistency right, and in the end it didn’t come out as fluffy, but it was still soft. i recommend adding more sugar for flavor, as well as adding a light honey drizzle over the top once it’s done!
guys @Madison Bruchman eats her bread without nutella etc 😲😲😲😲😢😢😢😢😢😢😣😣😣
Adding more sugar actually slows the yeast down ...happened with me ...if you love sweet breads and about to increase sugar in the recipe then use osmotolerant yeast to get a beautiful rise
Hello haikyuu fans. I also searched up “how to make milk bread” :’)
Me
I did it for Oikawa's birthday and the ending of haikyuu manga...
I am doing it bc of Oikawa
It looks delicious thought
AHAHAHAH HELLO THERE-
TOORU OIKAWA’S FAVORITE FOOD IS MILK BREAD!! HIS PERSONAL MOTTO IS “IF YOU’RE GONNA HIT IT, THEN HIT IT TIL IT BREAKS”!?
my people
I’m a an ex Army 56 year old bloke in the UK who’s now making bread and buns because of you Emma
Love your bread and buns 🙌
When you're obsessed with haikyuu and wanna make Oikawas favorite food.
Tooru oikawa's🤩 favirote✨food👀 is milk🥛bread🍞
So tru
That’s what I’m doing 😏
Yeshhhh
“And I mean LIGHTLY.” Really caught me off guard lol.
Rica Jay yeah, made me think of really sweet people who are actually scarily intense about things... been watching too much Criminal Minds lol
I'm glad she said it aggressively, I was about to go overboard with the flour
This the one
@@duee2964 🤣☠
2:48, for the ppl who dont know wut she/hes talkin bout lol
Well I am a 57-year-old construction worker and I can't wait to try to make these I hope they come out good because they look so delicious thank you and BTW I am a new subscriber now God bless
I am 10 and I have gotten into a baking craze. I am actually making these at the moment!
Ray....it’s been 8 months since you posted your comment. How did your buns turn out?
@@susanmetz9892 There were no survivors.
@@apatheticlungs1577 RIP, Ray
@@apatheticlungs1577 😂😂😂
"onto a lightly, and I mean LIGHTLY😡floured area ☺️" 2:49
LMAO
"TOORU OIKAWA'S FAVORITE FOOD IS MILK BREAD."
I'm glad this is the reason 99% of us are here lol.
Oikawa's fav food lol
thats basically the reason why i searched this...
yes, explains why I’m here😎
Hello beautiful fellow fan!
this is the only reason that i searched for milk bread
@@andrea-ti2bc hi hello
Why are carbs so goooood 😭
Ikr! They're just so comforting!
The answer is in the question! Lol!!!
Life is so unfair! We should all be craving for broccoli instead...
Evan490BC 🤣😂🤣I know right
Fad diets.
I tried so many recipes and this is the only time my breads came out with a soft outside and they look beautiful 🥺 thank you so much Emma I love your videos 🥰
Oh and i love gguk on ur pfp
I just tried it yestrday. SO GOOD! I didnt get the beautiful white look but it was still so delicious. love it!
This requires very less ingredients and I am used to kneading regular dough for my mother before family dinners so I will definitely try to make this! Thank you ❤️
Thanks Emma for the sharing. My family and friends just love them when they saw the appearance of my buns and they love the taste. The procedure is really fun.
The most beautiful milk buns in my life, thank you Emma.
TOHRU OIKAWA’S FAVORITE FOOD IS MILK BREAD. HIS PERSONAL MOTTO IS “IF YOU’RE GONNA HIT IT, HIT IT UNTIL IT BREAKS”!?! 😱💹🈳🤬
Tooru oikawa's🤩 favirote✨food👀 is milk🥛bread🍞
HIS MOTTO IS 🪨 IF YOU'RE GONNA HIT IT🙇🏼♀️🙇🏼♀️ HIT IT🤺 TILL IT BREAKS😏
@@kenmakozume7921 I see you everywhere-
I tried this and this was a biggest hit. I can’t believe it turned out so good.
I would like to try this but how do I know how much of each ingredient to add?
May i know full receipe in gram?
Hi please respond
you‘re my favorite baking channel! i love the way you‘re explaining it and putting down the igredients. it‘s just so easy and motivating to try! my buns are now in the oven, my partner and i can‘t wait to try them.
much love from switzerland to you!
💖
Ivana Natalja Stokic how did it taste
Hafsa Muqudas It‘s phenomenal!!! I did it multiple times because my family loves it
Ivana Natalja Stokic Oo thankss! I will try it this! Which me luck!:)
I love your channel. I love how you make recipes literally anyone can make unlike other youtube videos where they bring out fancy uncommon household ingredients and expensive kitchen equipment. Thank you for making these simple videos!
In honour of Oikawa's bday,(although i'm late one day) I'm gonna make his fav food with full of love,passion and tears 😭💖💅✨
@Koffee Krisp thanks bro
I love your nol pfp :)
OMG I made them today and they were so good !! I had to reduce the temp down to 150 degree celcius after 13 minutes
I laughed at the part at 2:50. “And I mean _lightly_” haha the tone she used made it so funny!
Many comments about that🤣yours is the only one with a time stamp so we can listen to it whenever we want without trying too hard to find it...so thanks for that😂🤣
Emma we are in total quarentine and I made them. They are amazing!! Thank you for the recipe
I am soooooo happy that I doubled up the recipe even if it was my first time making this. The yield of 1 recipe is 12pcs. Right from the oven, I ate 3 pcs right away! My hubby ate 4pcs! And my 3y/o ate 2pcs! The hubby raves about this bread so much that he asked me to bake another batch when it’s finished. I often bake bread weekly, but by far this one is the best! Thanks for sharing this wonderful recipe. Will surely save this one in my recipe notebook.
Tooru Oikawa favourite food is milk bread. His personal motto is "if you're gonna hit it, hit it till it break"
I love ur recipes cus they r easier than other channels. I made the bread for dinner and omggggg. I took a video of it and I wish I could show it to u. Amazing. Thank u so muchhhhhhhhh
I just made these for the first time and immediately ate three of them! This recipe is amazing, thank you!!! I can’t wait to turn these into red bean buns 💕
How do you do that??? Those are my fav & no where to get them here!
Please share how you got the ingredients right
I was looking for bread options to make during lockdown and OMG these are amazing. Just made them and they are perfect just like the video but more importantly they taste soooo goooooooooood
Hi, im not that experinced with baking. Quick baking question can i use baking powder as alternate for yeast? There's no available yeast anywhere, i guess everyone decided to bake bread during lockdown 😭
afraid not. yeast is the key to make bread rise
@@dcm603 unfortunately yeast cannot be substituted by baking powder
How much is 7g of yeast in teaspoons?
Baking is a very precise activity. For that reason I’m hopeless at it and can never bring myself to do cakes, pastries and bread . Envy those with such patience and skills.
This is a great recipe!! Thank you! Of the various bread recipes I have tried, this one yields the lightest bread roll and is easy to make.
Hi, Emma! I finally made this bread! Turned out perfect, tender and delicious! I followed the recipe exactly as written! Will be on my rotation for my family's snacks! Thank you for sharing!
I just made these and omg they are incredible. Super easy recipe. I even used oat milk bc I didn’t have any dairy milk and they turned out great. Highly recommend
I tried making these recently and loved how easy and amazing they turned out!!! They were so good I finished them all in one sitting
I just made this ....oh boy! As she said..can't stop eating it! Thanks for this recipe, is precise, easy to follow and to make. Love it!🤗❤
Thank you Emma. I love you for this recipe too, I’ve been searching for a simpler but DELICIOUS milk bread recipe. I can ALWAYS count on you and thanks again!!!
Made these today. Filled them with cheese then topped them with toffee sauce after baking and oh my... so good, sooo soft 🤤 The best milk bread i ever tried! 👌🏼💯
uhh it’s oikawa’s birthday... and i’m gonna make this..
These look sooo good. Absolutely beautiful.
Thank you so much!❤
Thank you Emma. I was worried at first coz the dough didnt look that smooth? I wonder why? Cant believe it came out soft, fluffy and really delicious!
Thanks for the recipe! My family loves it.. I put cream cheese filling and top it with garlic butter and it's a bomb!!! But even with no filling it tastes good 😊I am happy that I found your youtube channel.. I'm excited to try more of your recipes, super easy to follow!!!! Love it!
I've just tried this recipe and it's really taste good and fluffy... My family loves it thank you for your simple and easy milk bread recipe xx
Sher Ling did u use normal butter ?
@@husnearabegum9302 I used unsalted butter 😊
I did these today. They are in the oven. I always eat my bread alone, always delicious
I'm so glad u tried these Elizabeth!😍
It looks soooo good. Thank you Emma.
In Austria we have a pretty similar receipe, but the buns are filled with marmelade. They‘re called „buchteln“. Love them 😍
🤔 so it's a jelly donut?
@@remowilliams7029 Not at all - Donuts are fried, those are baked in the oven. try it. it's delicious
@@dws4638 I perfer churros ever had one?
Buchteln mit Marmelade. Oder mit Pflaumenmus ! Echt Läcker !
Not the healthiest breakfast, but once in a while...who cares.... 🤗
Oikawas fav food is milk bread! His motto is if your gonna hit it.. the hit it till it BREAKS???!
I have to say, I made this dough twice this week, and it is the best one I've ever made,the recipe is simple, the secret to best dough is knead until you can't knead anymore. I used this dough to make the rolls and steamed bun and my 6 years old have her own batch and made a nutella braid. It's a keep sale recipe.
Fantastic Sue! I'm so pleased it was a hit! I too love this dough so much ❤
"lightly - and I mean LIGHTLY floured surface" lol you're great
Hi, Emma! I made these and eating one of them right now and as always, so delicious! Mine did not turn out to be as good looking as yours, but they are so soft and fluffy and so milky! I'm having this for dinner tonight. I was skeptical about adding the cornstarch on top, but did it anyway and it just made the bread look better and does not affect the taste. Thanks for this recipe! Will make this again soon.
Thank you so much for this recipe!!!! I made it and it turned out delicious!!!! Id tried some others'recipes before but it kinda....failed. i found your recipe and it worked💙💙💙
...Instant sub. Bread is one of my favorite things and this looks AMAZING.
Hey Noah! Welcome to the fam!❤ Thank u!! Big fan of breads too!
I just made these then and OH MY GOD. They are delicious!! My Mum and Sister love them and when my dad gets home, since he makes a lot of bread & Pizza, i'll show him these. So tasty, especially with some butter ! :)
Hi Emma!! The bread looks so flufffyyyy and beautifullll!! May I know do you bake it directly with both upper and lower element?
Thanks Emma😊😊
This is only my second video, and I am in love with you! ❤️❤️ I showed my husband the "birthday cake video" and he goes "Oh yea I know. I got a donut recipe from her." 🙄😂
I’m going to try grazie 🙏
Prego bella!❤
When you live far from your family: share these with your FaMiLy over breakfast
Me: T - T
Keep them allllllll to yourself. 😁🤤🥖🍞🥯
well more for you
I made this so many times and it's so good omg, super soft super easy. I love it.
Why do you have an Italian last name? Marriage or maiden name??
@@sticktrik it's actually my dads name, we are African 😊
let me tell you guyss, this recipe becomes my favorite soft dinner rolls now. i made 6 times in 2 weeks already. must try.
Those look very soft, tender & delicious. I love soft dinner rolls. I'm going to attempt to make these, however I'm really not that strong at baking, so I will have to see how they turn out 😂😂😂.
I will try it right now and Ill also double the recipe because this look so good Im sure it will be all gone before hubby comes home from work☺
My mom made this just now and it tastes so good! Thanks for this recipe! My tummy is happy ❤️
SUPER LOVE THIS RECIPE YAYYYY TRIED IT TODAY AND IT WAS SOOOOOOOOOO GOOOOOOD 🤍
This looks so tender! Do you have any recommendations for tasty things to pair with the bread? :D
Super tender yess😍 I've had these with stew, but also for dessert with jam or Nutella. They're delicious both with savoury dishes or for dessert. 😘
Sarah Z sorry still can’t find it,
I would pair them with a nice butter 😋
I really like having them with custard
What about making burgers with them?
Omg heavenly!!ginaya ko first time ko ginawa nagustuhan Ng Friend ko so yummy!thanks for sharing🥰🥰
Lailanie Hille ano po young measurements ng mga ingredients? Thank you!
Made these yesterday and I have already had to make five batches of these! Such a huge hit!!
What is temperature for the oven? And for how long?
Yeah that’s a pan de sal 😂 can’t wait to try this Emma! Thankkkssss
Thank you so much teacher, I shared it and all my friends started drooling when saw it, thank you for sharing teacher 🙌🙏
Thank you Stephen! You guys need to make this bread❤😍
I tried this and it was amazing..my family loves it..tq for this easy recipe..👍
I made these today when I came across this video !! They are super yum and I am now a subscriber. My dough wasn’t as pretty and smooth as yours but it turned it out great .
It was so good that I made them abit smaller so I had 12 buns and now I only have 3 left as everyone keeps snacking on them. Thanks for posting this and can’t wait to try more of your recipes ♥️
who is traying this during the pandemic like I am
Ruti LMAO do we have to make the yeast sit
@@jessieleighhendry4678 usually once mixed with liquid you are supposed go let it sit for a few minutes. Like 5minutes. Have a look at other recipes to compare. I haven't tried this one yet but I'd let the yeast sit for 5-7minutes before mixing.
Nimra Malik thank you so much!
Meeeeee!!💯💯💯
Hey how did it go?
I made these today and they were fabulous! Thanks for sharing! X
Just made this waiting for my dough to rise. Hope it's good
@Sahra Aden it was great ....
This is 1 of 4 recipes I have made of yours, so easy, so tasty. TY. U not only make it look simple, it is actually simple to make your recipes. Again TY. My family loved these rolls.
OMG! Do i love my first attempt at this. I feel so proud of myself right now hahaha
How can bread look so pretty?
Ikr! I'm so in love with it! I hope you'll make it😍
@@emmasgoodies no need for eggs?
@@thessmontemayor7005 bread never usually has eggs.
wow, I have never seen bread rolls that fluffly before...amazing recipe Emma
Thank you so much! They're so SOFT!😍
I'm going to try this recipe
It seems to me that they're so delicious
Tried it ✔️ it was absolutely wonderful and felt like I was eating clouds ☁️ 😋 . Taste on point but I added a bit more sugar so I can enjoy it alone!! Will definitely do it many more times .🤤
May i know which protein of flour did u use?
@@jennyho9620 I used patent flour !
Nada Alaa thanks☺️
How many tbsp of sugar? I was thinking 5 but idk if that would be too sugary..? Because its 2 more than the suggested amount
Master Maker Yes 5 tbsp was perfect !! Not too sweet trust me , its 5/6 tbsp for the whole batch .
May i share u'r recipe??🙏
Thank u for asking! If you're using my recipe I would appreciate if you could say in your video where u got the recipe from and leave a link to my video :) Looking forward to seeing your video❤
@@emmasgoodies can i hv ur receipe pls.Emma
check the description
Emma's Goodies .. can i have your rcepe pls...Thank you
Can I share your recipe too?
i baked it today and it’s really taste good soft & fluffy!
Hi Emma! I tried this today and it worked!! I couldn't believe it, not because I doubted your recipe, but because I'm a beginner at cooking and baking. Thank you so much for sharing. Take care!
Thank you Emma sooo much for the wonderful recipe 😘 we tried today 2nd time & was successful. Children love it.
1st batch i use warm water above 35 degree Celsius...was over fermented...but still taste good.
Today my warm water at 28 degree Celsius. Came out perfect :)) soooo happy.
Thank you & may God bless you🙏
I'm in love with your recipes they are so easy and the way you explain makes me want to try it even more. Thank youu
Thank you so much Maria! I hope u do try them and enjoy ❤
I've been on a Philly cheese-steak kick for for the past 2 weeks or so (I've made some with beef, some with chicken white meat, some with chicken thighs) and my favorite rolls that I make for them is... Japanese milk bread! :D
That's fantastic and sounds delicious!!😍 I need to do that as well! Perfect comforting combo!
@@emmasgoodies The Japanese milk bread rolls are so delicious and soft and fluffy! :D I like making the cheese-steaks with sauteed onions, jalapenos (or sometimes other hot peppers), bell peppers and mushrooms. That's my fav! I've also been using different cheeses and found that smoked gouda is *really* good with chicken. YUM! :D
it’s so good, this is my 2nd time baking all my friends love it, thanks to you!!
Oh wow I tried them today turned our so soft and nice.
I added few tbsp more milk and a few tbsp of extra sugar after they came out from oven I kept lid on them for 10 min to retain moisture. Brilliant recipe 👏
I dont wanna eat these with a meal. I just want to eat them
Don't see why not! They look very much like King Hawaiian rolls (which I may use this recipe to make, and add pineapple).
Hello dear Emma I must say these buns are amazing an specially my kids are gonna love them
Hi sweet Priyam! The kids will adore these for sure❤❤
I made these yesterday and I love them. They are almost done and it a household of 2. Best recipe ever!!
Is it chewy? Cause i dont like chewy breaddd🤔
@@pistachio_lover5106 no it's not. It toasts well.
@@TraceyAnnLewis okay thankss!
Finally i find a good recipe for my favorite food
Emma I made these yesterday and DAYUM. So good. Thanks girl !
i cooked these on top of my stove because my oven is broken and i filled mine with strawberry jam and drizzled some icing on top it was DELICIOUS thanks for this recipe it’s the most easiest Buns to make !
How did you cook it on top the stove? My oven is broken as well 🙁
Place them in a pan about 10-15cm high and place about 6 of these in a time 5 outside and one in the middle (this way it fits perfect) then cover with a lid on low flame and let them cook for about 20 mins check every 5-10 mins then flip them over and repeat on the other side for 10 mins and Voila Also grease ur pan first so it doesn’t stick
I'm making this bread so that i can make the ultimate cheese burger out of it. This bread should up the flavor 10 fold
I'm eleven and I love baking these are better than anything that I have baked
Woow when did u start baking🥳😇
Juliet Rules!
Awwwwn tnx death2pc