30 Minute Dinner Rolls Quick And Easy
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- Опубликовано: 2 окт 2024
- How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don't need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe.
Here's what you'll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter
-You can handknead this too if standmixer is not available, you just need an elbow grease :)
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
-Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you!
Thank you all so much my dear darlings! I can't thank you all personally but please know that I appreciate you all so much. I'm so glad that we're in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all!
Food for the soul:
John 20:21 Again Jesus said, "Peace be with you! As the Father has sent me, I am sending you."
#dinnerrolls
#30minute
#savoreasy
Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!
nice to see a new baker bread is a classics and always so fun to make
I like it because they don't talk like other videos they talk more then what they cook, congratulations I love it.
Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤
Give this person a medal for a 4 min tutorial and no bs 🙌
yuh
I know!! 😂 soo good!!
Yessss 👏 👏 👏
This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!
This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.
I’ve tried it today… but substituted with self raising flour and what a winner I must say it is perfection 😍
My husband and our ten year old daughter made this recipe the other night to go with a roast he made. It was so good. Now I am going to do it with her. Thank you! ❤
Wonderful!
Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each)
Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤
Hi, is the ratio of flour and milk are as same as in the video?
I was looking for a comment that stated they used bread flour as that’s what I have. THANK YOU. I will be making these for thanksgiving now. I didn’t want to have to go back to the store.
@@divyaalayamany7523i would think so. Again depending on your climate …I would add a tsp of water gradually should the ratio deems a bit on the drier side 😊 yes to the bread flour …better structure but may needs more liquid .
I TRIED YOUR RECIPE AND I LOVED IT, IT CUTT THE TIME TO A THIRD OF THE TIME IT NORMALLY TAKES TO BAKES THESE AND THEY CAME OUT GREAT. 👍🏼 THANK YOU!
Just made these and they were as fast and as easy as her video! My husband was so excited that I made these since they are the same as the ones we used to get as kids in school from the lunch ladies 🙂
It's my 3rd time making bread, but this recipe is by far the best. Thank you for sharing this. My family esp my toddler loves this
I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you
Wow! These were amazing!!! I made one batch as an experiment because they looked too good to be true. As soon as my family and I tasted them, I made 2 more batches! They came out great--even with my only working with one arm as I fractured my shoulder and can't use that arm. These rolls are well worth the pain I'm putting up with. LOL Thank you for this amazing and easy recipe!!! Happy Easter!
Wonderful!
These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.
I just made a pan of these delicious 😋 rolls 😋 and my Lord they're delicious and so fluffy, thanks for sharing 👍 💕
Made these last night and they were great! I did have to add almost 1 more cup of flour for it to come together and kneaded with the mixer for an additional 5-7 minutes. Thank you for sharing this simple, quick and delicious recipe!
Wonderful! Glad you liked it Kristi :)
Yes I did the same too. Had to add more flour. Other than that, it was so good. Came out so perfect.
Would like to use your recipe thank you so much
I came to comment section to see if anyone else had the same issue, cause I was just making them and I had to add at least 1 more cup because the dough was just too runny. I hope mine don't turn out too dense because hers look amazing
Mine tirned out soft and Delicious! But i had to let it rise for half an hour before baking . Thanks a lot for the recipe! More power!❤❤❤
The best tutorial ever now I can make bread for my children and husband ❤❤
Trying this recipe right now I’m so excited I’ll let u knw how it comes out . Noticed my flour was more wet so added a little more flour . Also let it rise or proof for 45 minutes . I’m about to pop them in the oven 🥹
Have made these rolls twice now. Love ‘em.
Made these for Thanksgiving and my kids loved them. So easy and delicious.
Mother used to make these, no butter needed. Now I’m 70, tasting these and the smell in the house while they’re cooking brought back memories.
This is wonderful to hear that it still taste good without butter! I completely forgot to add it🤦🏽♀️😂😂
❤️
I really had to trust the process after I added that butter. ❤ They turned out great. Used melted garlic butter instead and was super delicious.
Boy-O-Boy, when I saw that butter melting like that on the roll ... well the rest is history. 🤣🤣 Thank you so much for this delicious recipe. 💐🙏
I made this dinner rolls today and they turned out amazing!
Our family loved it! Best rolls I made 😊
I’m saving this recipe. Thank you for sharing!
These look amazing. My plan is to make them today. Thank you for such a quick tutorial as my attention span is that of a fly.😁
💗🙏🏼
My first time making dinner rolls. I just bought new artisan @kitchenaid mixer. Out of the box it didn't work. I was so frustrated I forgot to add in the butter. After I added in a bunch more flour to get the butter included it actually was. Ot too bad but very clumpy. What the heck I went forward and rolled up thos little suckers and baked them anyways. Wow 👌 they were still light and fluffy anD so good. I can't wait to try again and then they will be perfect. Thank you for the easy to follow directions. 😊
Made and baked today, they turned out really well, very happy with this recipe.
Just made these and they're so soft an delicious. Thank you for the easy-to-follow video and recipe.
I feel to cry omg... The first time I made these it was AMAZING, AND NOW I HAVE NO IDEA WHAT I DOING WRONG, but it's coming out rock hard!!!!!!!!!
The same happened to me with a cornbread recipe, the first time was perfect, the other ones just didn’t taste like nothing and I’ve tried everything and it’s the same, I’m just not doing it anymore. But you could check if your instant yeast is not expired or maybe the amount of flour you’re using
The whole family loved your recipe thank you for sharing
This recipe was a hit. I just made mine tonight. I was scared and skeptical but I'm amazed by the result I got. It came out so perfect. Thank you for sharing
What kind of flour did you used for this recipe??
I used plain flour.
I tried your recipe and they were the BEST dinner rolls I have ever had. Thanks 😊
Made these yesterday and they are sooo amazing! Couldn't believe they were ready as fast as they were! You are so gifted Weng! Love from Burundi!
I made these, it turned out really good, the only thing I did different was to let then rise for almost an hour. My family loved them.
Before or after you cut them into the 16 rolls?
@@lisaschmaltz2294 After
These turned out so good and fast!
Thank you very much. I made it by hand and it came out 😍 the last step I did a honey cinnamon butter brushed. Everyone that eat it said WOW. God bless you for sharing❤️🙏🏽🌈
Need recipe
By hand do u mean without a mixer because I don’t have one and looking in the comments to see if i can still make them without a mixer.?
You are a life saver chef weng. I will use this recipe for my assessment.
Glad it was helpful!
quite literally the best dinner roll recipe out there, and im not even exaggerating
HOLY JUMPING JAHOVAS WITNESSES THESE ROLLS CAME OUT AMAZING!!! had left over honey baked ham from Thanksgiving but no bread so i whipped up some of your biscuits and 🤤 mouthgasm!!! Thanks for sharing with us. ✌️
Oh yum, another winner recipe! You are the best!
Thanks so much! 😊
Thanks for the recipe! I also had to use heaps more flour than the suggested 375 grams!
A really great👍& practical recipe! Taste delicious😋for every occasion & are made so quickly😉! I coated my rolls with egg, instead of milk as suggested, they tasted divine🥰!Thank you🌹very much❗️
🫶🇨🇭✌️
Just tried making these think will try with bread flour as they didn’t come out as light as yours also will reduce the sugar amount as it was a little too sweet to my taste.
You always make it look so easy and yummy! Thank you for sharing your expertise!! 🥰
Thank you! I will be using this recipe for Christmas dinner this year 🤗
Look very delicious 🤤 😋 I love homemade rolls
Thank you 😋
U are welcome
I made a double batch and my family couldnt stop eating them. So fluffy and buttery. Thank you.
I I'm absolutely going to try these and they seem very easy hope my turn out like yours, thanks for the recipe
I just made this! I thought there is no perfect bread recipe until I made this one! Soft, fluffy, tasty rolls ❤❤ thanks for sharing this!
A wonderful recipe.
I've tried this recipe, and loved it. It is really so soft and tasty😀
Nice! Making these for the second time this week. Love this recipe. I put 'Everything Bagel' on top of one batch. Highly recommend 😊.
WOW Wow..... That's my kind of favorite foodie, loved it so much, looks so delicious, yummy stuff like always, you're such a great blessing to all by sharing your great recipes, appreciated it with much love and God bless you too dear.......!! 🙏❤️😘🤗💐👏Have a blessed weekend too......!! 🙏❤️
Thank you so much 🤗
I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.
I just did this and they came out so amazing!! Thank you!
This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. My!!!!!!!!! Thank you sooo much!
Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊
So happy to hear that! :)
@@SavorEasy I have margarine can I use it instead of butter or no butter at all? Will it turn out good??
I made a double batch. The dough was too sticky to handle and I had to add extra flour. They tasted ok but weren't as fluffy as I hoped.
Same here…they looked great but inside was doughy - thought it was because I added quite a bit of flour.
Wow just made these and they were superb 👏
I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water.
I also used Almond milk and dairy free butter.
The result was still good 👍
Good job, thank you those dinner rolls look awesome!
Jesus Christ love you all 🙏🥺
God Bless your soul. Keep on seeking him Jesus is the ONLY way through the gates of heaven.”John 3:17-18” “John 6:47”
Aswell as Ephesians 2:7-8
If anyone else tells you anything otherwise they are a liar. Faith is not of works but it is a gift from God you don’t have to work for a gift”
He love you too
They serve this at my church and its great
catholic propaganda
Jesus Christ loves you ❤️
Just delicious ❤ thanks 🙏 luv this recipe
As it was too sweet for us, we reduced the sugar to 30g (two tablespoons). Baking it in winter, we extended the rising time (check every 15min to see if it's almost doubled in size).
I followed the recipe exactly. My dough came out a little too wet. They taste good and we’re quick and easy. But the consistency was a little more like biscuit. I’m going to try it again using a little more flour.
I made them just now and mine was too wet also. Not sure what I am doing wrong.
Made this recipe too, let the dough sit overnight, and the bread came out more like biscuits or cake, the result wasn't satisfying to me. I think it needs more kneading time, about 15 minutes in total to develop elasticity, and also, the fermentation gas must be removed, and then make the little balls after that, then let them raise again and there is when they are ready to stick in the oven. Cooking time should be between 20 to 30 minutes like other recipes suggest.
Not saying this recipe is wrong, but these little details should be emphasized to avoid wasting money and time like I did.
@Daya Fernandez your comment was the only one that I felt was genuine. I knew something didn't add up. There wasn't enough time to get all the steps done in just a half hour, and then bake the rolls. I despise people posting their recipe as the best ever, just to get people to view the video. CLICKBAIT is the comment they deserve. You saved me from wasting my money and, more importantly, my time.
Bless you, Dana. Peace and honesty in the kitchen. 🙂
You had me when you said, "30 Minutes".... WOW...
I have been making Parker Hot Rolls for 50 years... Love to eat them, but hate to make them... because it takes forever...
I will have to try this...
Thank you so much for sharing this GREAT Video..
I will try to make it today 😃
Thanks for the recipe I will definitely try it tomorrow morning ❤️
Amazing recipe for coconut cream bun😍
Nice recipe...what temp did you use please?
Mine was more like cornbread which I still like and adored with my lil honey 😋
I think I over mixed or undermixed
How many degree should put in oven and minutes??
This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.
I agree! I tried this recipe out too and they were amazing!
@@adamc3348😢44😮😢😮😊😅😊😂😢😢😮😢 4:34
I started just now. Mines looks so watery. But imma trust the process . I’ll come back for an update lol. Thanks for sharing
Update?
@@WithGoodIntention lol yes . Came out looking the same . But I should have used more honey. They were good, mines had to be eaten immediately. They were soft but only for that hour . They got hard after. But it wasn’t too bad . I would do it again, with more honey.
@@claudiaj3386 Thank you for answering. I too want to try this recipe, I’ve tried other ones before and was really sticky(end up adding more flour that made it not as fluffy but still good. About them turning hard… maybe try wrapping them after cool down?
They were delicious BUT my dough was reallllly sticky .. I think I ended up with like half of the dough after I was done cause it stuck to EVERYTHING. I even added more flour and oil to avoid sticking and it was still difficult. Any tips for the future?
Why didn't you leave it to poof after kneading as we do with the recipes having yeast.
I thought it proofed for 10 minutes because it’s instant yeast , idk much about yeast though
1:37 to the finished dough at 1:39 has a HUGE difference there. The dough goes from wet and breaking apart, to soft and smooth. I think a step is missing for people who have never done this before. Was it kneaded a ton? Was there a lot of flour on the counter? I looked up three other recipes on this and what I noted was, either they cut away the kneading process and adding more flour, or the in one of them, they said "put a little flour on the counter, not too much" then they added many many pinches as they worked the dough, which theirs was sticky, but not wet. So, it sounds like many people simply do the wrong amount of flour, then compensate by adding more as needed while kneading.
We ended up having to add a lot more flour to ours to get it workable and then knead it a lot.
I also think a higher protein flour would work better and you'd need less of it.
Nice, you don’t need to wait for too long. Just wondering what is the difference between proofing and this dinner roll? thanks
The amount of yeast I guess... This recipe needs 1 tbsp of instant yeast. He other bread recipe need only 2 tsps of instant yeast
@@almabeltran4978 thank you so much
Thank you 🎉
OMG, Thank you so much!!!!! 🥹🥹🥹🥹🥹
There is something wrong with this recipe. There is no way 250 ml of milk will work with 375 gr of flour, has to be way more. I used at least 500 gr and the dough barely came together. I mean, am I missing something?
You're rolls is really devine and delicious and so easy to make, I got it right the first time and I could never get my bread right, now I gained new confidence, thank you!thank you!and thank you again!I'm from South Africa
Thank you for sharing your recipe!!! Is easy to follow and well explained in the measurements.
Ty! Happy Thanksgiving
I just measured out and mixed everything and the dough so far too wet to do anything with. I had to add at least another 3/4 fo a full cup of flour.
Same
The look sooooo goood gonna have to try this
This worked 10000% they were fluffy and very worth learning this recipe. I'm gonna keep it for a staple alongside any dishes that need a simple side dish. 💚🫶
Thank you.
I made these today and they turned out absolutely soft and yummy. Thanks a lot for this sure shot hit👍😋🤤❤️
Idk why it won’t turn out. Tried several times and followed measurements perfectly. It’s always way too sticky and won’t come together to form dough like in the video. I just don’t get it 🤷🏻♀️
Did you need to hand kneaded when using the machine?
Guys i need help😢 ive tried making bread rolls several times now and when i mix in the mixer my consistency is never like the one in the video, mine is more wet snd doesnt form up to a ball, what am i doing wrong I followed the directions 😫
You just knead it more and more it will itself stop being wet and turn into dough form
Beautiful. I love soft rolls. My favorite part of every holiday. Thank you.
One step to go and cant wait😋
Followed this recipe, no mention of needing to proof. With all due respect, following your video does not result in yummy yeast rolls. You’ll turn out with small hard on the outside but raw on the inside dough. Big disappointment
You did something wrong because it worked fine for me. I needed to add 5 minutes to the cooking time though. I followed the recipe exactly and they turned out perfect 🤷♂️
I want to make these for Christmas, can the dough rise overnight or will that effect the outcome? Thanks!
Something may be wrong with your instructions because mine turned out dense and doughy. Also had to add more flour in the kneading process and cook time was longer.
Same here
No issues only came out a bit dense and I had 16 pieces. Not sure what happened. I cooked both in regular oven and breville oven and they needed 18-20 mins till done.
Thank you!❤
Hello love this recipe ❤ can I use this recipe for 2 Full loafs of Bread
Finally! A quick and easy bread recipe! You’ve just changed my life 😍
3 cups of flour, 1 tbs yeast, 1 tsp salt, 1/4 cup sugar, 1 cup warm milk, 1 egg