Just made this......ooooooooooh so good. For the custard, I used the remaining 2 egg yolks + half a banana instead of 2 eggs. Turn out really good too! plus it added a tiny bit of banana-y flavor to the custard as well. Thanks for this recipe! I was tired of making banana bread.
Hello Emma, I made this cake 2 days ago. And it was a success. The cake was so moist. And the cream was the perfect complement to the cake. Everyone loved it. Thank you for sharing such great recipes, I plan to bake more of your recipes very soon
Finally a good RUclips suggestion! My wife does most of the baking and I do lots of the cooking. We just started baking together and I have no idea why RUclips recommend your channel but I'm very thankful they did! Fantastic work!
Love this cake!! I made thjis twice already and the 2nd time I took.it up a notch, by baking it in a big square pan and cutting it in half and putting custard on one layer and topping with sliced banana and then same with the top! Yummy....Thank you Emma, you rock!
Ohhh, Emma!!!!!!!!! THIS...This is exactly what I'm going to treat my husband, son and MYSELF with tonight! ABSOLUTE HEAVEN. Wow! Thank you so much for this recipe. Your website and videos are my 'GO TO' baking inspiration, when I want something decadent!!!!
Emma, I just made this and it was fab. I adjusted the creme patisserie recipe to incorporate the leftover egg yolks from the cake. I mixed 2.5 tbsp cornflour, 6 tbsp sugar, 1/2 tsp vanilla essence, 1 cup milk (adding 1 tbsp first to make a slurry, then adding the rest) and the two left over egg yolks and heated it till thickened, stirring continuously; it was perfect.
I have guests coming over for dinner tonight and decided to make this for dessert. Now I know when you have people over is not the time to experiment with new recipes but Emma's recipes have never failed me. That's how much I believe in Emma's cakes lol. The cake is in the oven as I type this and the custard is chilling in the fridge.
It tastes amazing! But it definitely deflates a lot unlike other sponge cakes. I ended up cutting it in half, layering it and using the custard as a filling as well as a topping. It was still very delicious and was all gobbled up fast but it isn't as airy as I thought it would be.
@@Griff_Lo exactly what happened with mine. It was massive while baking to the point I was worried it would spill over but then deflated and turned dense. It does taste amazing though and the custard is lovely.
I just made this today and OMG It was so good! Although my cake wasn't as yellow as hers, it was very moist and good... Will keep this recipe for sure! Thanks Emma
Made this today and it was delicious! The cake itself isn’t too sweet, but the custard really pairs well with it to give that extra bit of sweetness. I can’t get over how fluffy and moist this cake is :) I used 1% milk for the custard since that’s what I had and it worked great.
Made this cake few days ago and it turn out soo great everyone loves it! The cake is so light and soft and the custard is just perfect 😋 Thanks Emma for this amazing recipe!
I absolutely love to make banana bread for my family, eventhough, I am allergic to bananas. I just happened across this video and made this for my guys. THEY ABSOLUTELY LOVED IT! Thank you for a GREAT alternative to my banana bread.
@@mangot589 CRICKET MICKEY is correct. Although my allergy means I need to be a bit more careful, I don't mind because I get enjoyment out of making yummy treats for my family. I guess I didn't need to mention my allergy but then, I didn't want anyone to point out that I'm only posting the opinions of my family while I remained silent; which may imply I didn't like it. Thank you for asking and I hope I have cleared this up for you. 😉
OMG! IT tastes sooooo good! Seriously. Ive made it. I added a dusting of cinnamon and a little nutmeg and oh my! Divine! Its another level. I am soon filming it for a review. Omg. Tjank you Emmaaaa!
I made thus cake today and it was brilliant! It tastes so good! Big hit! I actually have the milk rolls rising right now. I doubled the recipe. Hope they are wonderful as well.😉
The custard on its own is heavenly as well omgg i did it “in advance” and i had to force stop myself from eating it and wait till im done with the cake
This really reminds me of that Japanese dessert "Tokyo Banana"! It's like banana custard encased in a banana shaped sponge cake. It tastes amazing and I imagine yours does too Emma!
I am actually baking this right now and I am excited for the outcome! I love watching Emma's baked goodies, it's easy to follow and the ingredients are simple, yet the final product looks and tastes heavenly. 😍
I just found this channel I’m so happy she is so full of joy. Gonna try the chicken receipe with mushrooms tonight looks delicious thanks for sharing!!
Hi Emma, I made this cake the other day and my partner said it's the best banana cake he's ever had....it disappeared the same day, so, thanks so much for the great recipe xx
I love custard, my sweet grandmother made floating island custard for me without measuring. It always amazed me how she could do that. It was so good and I begged her to make it whenever I came to stay with her.
Bunch of sweet ripe bananas in the kitchen, strong resolve to eat healthy, and then this video. Darn. My cake turned out a tiny bit chewy because I only had high-gluten bread flour and didn't bother to adjust it. Still tasted great! Loved the subtle banana flavor. Loved the easy custard method too. Thanks!
Thanks for the recipe. I actually used it to make crema de fruta. I ditched the banana and just added vanilla essence to the sponge then added fruit cocktail (drained) to the custard as topping. Everybody loved it!
Also THANK YOU for releasing the science of baking cakes! I've always wanted to learn how and the purpose of how each ingredient works. I appreciate the post.
Did it yesterday and was an absolute fail. Both of my mixtures didn’t resemble hers at all😂. I wish she had the actual instructions written down. Was very hard only following a video.
Thank you the recipe and great instructions, Emma. This cake is amazing. It is not too sweet, super moist and comes out well every time. I have made 1.5x the recipe, added extra bananas I needed to use up and it still manages to come out great.
Eating this right now. ITS AMAZINGGG. Thanks so much for this incredible banana cake Emma! I used the remaining egg yolks in the custard in place of an egg and its even richer ^^
Another amazing recipe... Looks so yummy and delicious.. Cant wait to try this. 👍👍👍👍 Hey Emma, could you please someday make ciabatta bread?? I have tried many times but it didnt workout very well. Thank you...
I followed the steps and 🥰👍🏻 Just sooo good. First time doing a banana cake with a meringue twist. I bake the regular way and viola when I did this just so perfect. The best! My husband and son did two slices of this because it is soft and moist. Thank you for sharing your recipe.
jeff that's a beautiful idea...i was thinking maybe using rthe frozen strawberry's and maybe adding a little cornstarch ...or flour to the strawberries and then swirling it in flour mixture...what u think jeff... emma...anybody..OMG...so ready to try...happy holidays
That sounds like a very good idea @@rachelceasar-metoyer4851, but I like to think big and I was thinking mixing this recipe with her strawberry tres leche cake recipe and seeing what happens.
Instead of making your own banana pulp for the bread, try using banana baby food. It comes out lighter in color, with a smoother texture and very yummy!
Hi dear.. I bake this cake .. it came out so well n smell so good n perfect .. I m also a Baker but banana cakes were not in our menu but now we are going to add your recipe in our menu ... thanks dear
Banana bread DITCHED!! 😝This is perfect! And I learned so much! That’s what’s great about you...so intelligent passionate, fun to watch, listen to and taste great! Perfect combos😇😌😋
Emma's Goodies Sweet Emma, Could you PLEASE tell what brand of mixer to purchase that you are using? I thought maybe it would have been posted but I’ve went back and looked at a lot of the videos and I don’t see it in any of the description boxes.😥 I would really appreciate a link for this🙏 Thank you so much❣️
I hate banana bread but loooove banana cake. I reserve it for a special treat on Snow Days. Thankfully, with the currently frigid temperatures,that may not be far off! Looking forward to this cake! Thank you for sharing.
Absolutely stunning recipe like always Emma!! One quick question: what if I want my custard to have bananas flavor as well? Can I replace vanila extract with mashed bananas?
Seasons Greetings Emma. I just want to thank you for your passion for baking. There is something that sets your videos aside from the others, (in my opinion). You made me LOVEEEEE baking. Thank you! I really admire your baked goodies and the way that you put it all together. Great job! Keep it up! Wishing you and your loved ones, a great festive season ahead. Luv ya ❤
Hi Emma. It's 10.30pm here & I'm having my first try of banana custard cake for dinner! It's soooooooo good & this is the best thing I've decided to do today. How I wish I could upload pics here for you to see LOL
I am so impressed with your skills! Well done! This does look kind of complicated for me - I am more of a one bowl, throw everything in there and viola! kind of person....Thanks.
Ha! Finally another cup measurements recipe ..🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️ we shall conquer the world with this banana custard 🥰🥰🥰🥰🥰🥰🥰😆
@@emmasgoodies I agree! You make it look so good lol! Like the definitive version, like what we'd want if we had to go pay for it at a top bakery. Hope the Tres Leches series is coming back soon & thanks for the quality recipe content!
Such a joy to watch you work. So happy to have found you.... Have tried the pizza twice in 2 days. Both times amazing... Now I have to practice my baking skills. Thank you
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](http://i.ytimg.com/vi/zfSFK8CLTPw/mqdefault.jpg)
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](/img/tr.png)
Just made this......ooooooooooh so good. For the custard, I used the remaining 2 egg yolks + half a banana instead of 2 eggs. Turn out really good too! plus it added a tiny bit of banana-y flavor to the custard as well. Thanks for this recipe! I was tired of making banana bread.
Good tip, thank you
Class suggestion 🤘
I followed your suggestion for the custard and it turned out great. Thanks. 👍👍
Same. Love banana bread. I'll give this a shot in a day or two. Seem easy. I enjoy cooking but not much of a baker. Wish me luck.
Love this thanks !
Hello Emma, I made this cake 2 days ago. And it was a success. The cake was so moist. And the cream was the perfect complement to the cake. Everyone loved it. Thank you for sharing such great recipes, I plan to bake more of your recipes very soon
Hi hun! I'm so happy it was a hit!!😍😍😍
Where are the measurements for the ingredient list?
@@ninawesman330 description box :)
What size does this cake serve? 9 inch? Or 8 inch?
@@emmasgoodies This looks amazing. Where can I find the recipe please?
"It's like eating a fluffy banana cloud with cream." I was already going to make this, but since you put it that way, I'm really going to make it.
I totally misread this and thought it said "Banana Bastard Cake" and just went with it
I-
Lol same! Didn’t even think twice until I saw your comment 😂
Pmsl 😆😆
😂😂😂
i read mustard and didn’t even question it lol
OMG! I love banana bread but this looks even better! Anyone else click Like as soon as they saw the cake?
Thank you Amy! Yesss, It's such a delicious alternative!😍
Yes from Denver, CO,
Yes it looks like its steamed or something.nice coloured and icing
Not only like, subscribe and notification 👍😊
Amy Triplet me!
She sounds so happy all the time that I think that she will make a good cult leader or she is one already.
The best comment! 😂
Creepy
Your living up to your title 😂😂🤠👍
Sign me up
It's like that Black Mirror episode "nosedive".
I’m the kind of person that doesn’t really love cake but this one looks so soft that makes me want to try it.
You make none of these steps look daunting at all. Even though it takes skill, you make it look so effortless. Will have to try this out. Thank you!
Finally a good RUclips suggestion! My wife does most of the baking and I do lots of the cooking. We just started baking together and I have no idea why RUclips recommend your channel but I'm very thankful they did! Fantastic work!
Love this cake!! I made thjis twice already and the 2nd time I took.it up a notch, by baking it in a big square pan and cutting it in half and putting custard on one layer and topping with sliced banana and then same with the top! Yummy....Thank you Emma, you rock!
Ohhh, Emma!!!!!!!!! THIS...This is exactly what I'm going to treat my husband, son and MYSELF with tonight!
ABSOLUTE HEAVEN. Wow! Thank you so much for this recipe.
Your website and videos are my 'GO TO' baking inspiration, when I want something decadent!!!!
How did it turn out?!
@@RedRoseSeptember22 Turned out beautifully. Try it. I bake daily and will probably make this every month or 2.
Emma, I just made this and it was fab. I adjusted the creme patisserie recipe to incorporate the leftover egg yolks from the cake. I mixed 2.5 tbsp cornflour, 6 tbsp sugar, 1/2 tsp vanilla essence, 1 cup milk (adding 1 tbsp first to make a slurry, then adding the rest) and the two left over egg yolks and heated it till thickened, stirring continuously; it was perfect.
I have guests coming over for dinner tonight and decided to make this for dessert. Now I know when you have people over is not the time to experiment with new recipes but Emma's recipes have never failed me. That's how much I believe in Emma's cakes lol. The cake is in the oven as I type this and the custard is chilling in the fridge.
How did it turn out, was it good?
I made earlier and mine didn't turn out fluffy. It was super dense. The taste was good tho so i'll have to try again another time.
It tastes amazing! But it definitely deflates a lot unlike other sponge cakes. I ended up cutting it in half, layering it and using the custard as a filling as well as a topping. It was still very delicious and was all gobbled up fast but it isn't as airy as I thought it would be.
@@Griff_Lo exactly what happened with mine. It was massive while baking to the point I was worried it would spill over but then deflated and turned dense. It does taste amazing though and the custard is lovely.
Let the cake cool down in the oven for 15-20 mins without opening the door, I've noticed that prevents sponge cakes from sagging immediately.
I just made this today and OMG It was so good! Although my cake wasn't as yellow as hers, it was very moist and good... Will keep this recipe for sure! Thanks Emma
Made this today and it was delicious! The cake itself isn’t too sweet, but the custard really pairs well with it to give that extra bit of sweetness. I can’t get over how fluffy and moist this cake is :) I used 1% milk for the custard since that’s what I had and it worked great.
Made this cake few days ago and it turn out soo great everyone loves it! The cake is so light and soft and the custard is just perfect 😋
Thanks Emma for this amazing recipe!
I made this today and now there's only like two pieces left, everyone LOVED this cake, so THANK YOU so much was absolutely delicious
Just made this!! I’m so in love, so soft and light and just the right amount of sweetness! Thank you for a great recipe Emma!
I absolutely love to make banana bread for my family, eventhough, I am allergic to bananas.
I just happened across this video and made this for my guys. THEY ABSOLUTELY LOVED IT!
Thank you for a GREAT alternative to my banana bread.
Nikki Casalena I’m confused, it still has bananas. What has that to do with you being allergic?
@@mangot589 CRICKET MICKEY is correct. Although my allergy means I need to be a bit more careful, I don't mind because I get enjoyment out of making yummy treats for my family.
I guess I didn't need to mention my allergy but then, I didn't want anyone to point out that I'm only posting the opinions of my family while I remained silent; which may imply I didn't like it.
Thank you for asking and I hope I have cleared this up for you. 😉
@CRICKET MICKEY thank you. 😊
OMG! IT tastes sooooo good! Seriously. Ive made it. I added a dusting of cinnamon and a little nutmeg and oh my! Divine! Its another level.
I am soon filming it for a review. Omg. Tjank you Emmaaaa!
I made thus cake today and it was brilliant! It tastes so good! Big hit! I actually have the milk rolls rising right now. I doubled the recipe. Hope they are wonderful as well.😉
The custard on its own is heavenly as well omgg i did it “in advance” and i had to force stop myself from eating it and wait till im done with the cake
anyone who ever went to a british secondary school already understands the power of cake and custard 😂😂😂
no
think back to those primary school meals often lool
Yep! Cake and custard was my all time favourite dessert in school 😋
This really reminds me of that Japanese dessert "Tokyo Banana"! It's like banana custard encased in a banana shaped sponge cake. It tastes amazing and I imagine yours does too Emma!
Now Im thinking if I should cut the angel cake in half and put the custard in between layers instead of on top. Makes it easier to bring to lunch too.
to hehe po sa banana cake po sarap ang gawain mo sa egg po floor
reply naman po opo ka hahaha and welcome po to the
our to lunch po ka hahahaha po flood
1 first po ka heheh
I am actually baking this right now and I am excited for the outcome! I love watching Emma's baked goodies, it's easy to follow and the ingredients are simple, yet the final product looks and tastes heavenly. 😍
I just found this channel I’m so happy she is so full of joy. Gonna try the chicken receipe with mushrooms tonight looks delicious thanks for sharing!!
I love how she carefully does her job.. other chefs or cooks seems impatient and careless in tending their foods😍
Hi Emma, I made this cake the other day and my partner said it's the best banana cake he's ever had....it disappeared the same day, so, thanks so much for the great recipe xx
who gives a fuck
Damian that’s funny because i don’t see when she asked for your opinion..
All of your food is so tidy, beautiful, and satisfyingly perfect looking! it really adds to the enjoyment of watching your videos!
I just made this. The texture and flavor is divine! Not too sweet. Amazingly moist. Heavenly and a new favorite! You are so appreciated!
Time stamps for myself:
#1
1:25 custard first
#2
0:22 egg white
0:36 sugar
#3
1:11
1:39 mixing
#4
1:42 flour, baking powder
#5
1:04
I love custard, my sweet grandmother made floating island custard for me without measuring. It always amazed me how she could do that. It was so good and I begged her to make it whenever I came to stay with her.
Thank you, have to make this for my husband, I know he will love it; you did it again, awesome and easy recipes, thanks a lot !!!!
I hope u all enjoy my dear! It's so comforting!!😍
Banana bread is always a pleasure to eat and this has no exception because it looks too good to even eat.
Thank u so much
I tried this custard
It was so delicious 🤩🤩🤩💞💞💖
Love from Pakistan 💞💖💖❤❤
Stay happy forever ❤😇😇💖
Bunch of sweet ripe bananas in the kitchen, strong resolve to eat healthy, and then this video. Darn.
My cake turned out a tiny bit chewy because I only had high-gluten bread flour and didn't bother to adjust it. Still tasted great! Loved the subtle banana flavor. Loved the easy custard method too. Thanks!
She sounds like she is always smiling 🥰 so lovely ❤️❤️
Thanks for the recipe. I actually used it to make crema de fruta. I ditched the banana and just added vanilla essence to the sponge then added fruit cocktail (drained) to the custard as topping. Everybody loved it!
This looks so good. I love banana anything, so I will definitely be making this. Thanks for sharing your recipe.
Also THANK YOU for releasing the science of baking cakes! I've always wanted to learn how and the purpose of how each ingredient works. I appreciate the post.
This looks beautiful, as well as delicious. I can see serving this at a wedding shower or a baby shower.
I subcribed.
You have me hooked. You never use too much sugar. Everything looks delicious. Ciao.
Pov: you went to the comments to see if people have tried it
Did it yesterday and was an absolute fail. Both of my mixtures didn’t resemble hers at all😂. I wish she had the actual instructions written down. Was very hard only following a video.
WE HAVE THE SAME LAST NAAAAME
@@bri827 might be difficult but try to listen and write it
I don’t have to go to the comments, I already know these recipes are very successful :)
@@bri827 she has them written out in the description
Made it. I let it set overnight. All my family loved it. Thank you.
I could listen to you talk for days you have such a lovely voice. Definitely gonna try this, it loooks amazing..!
Thank you the recipe and great instructions, Emma. This cake is amazing. It is not too sweet, super moist and comes out well every time. I have made 1.5x the recipe, added extra bananas I needed to use up and it still manages to come out great.
Your custard result is quite outstanding
I made this last night and it was amazing and my family raved about how good it was. I added a mashed banana to the custard as well.
I'm not a big cake eater but my god your channel is full of delicious looking cakes and doughnuts that I might have to learn how to make!
That custard making technique is the best I have seen, even I could manage that I think.
I didn’t expect that tiny square of cake to break when she went to pick it up with the fork lol.. that made it look extra soft & yummy 🤩🤩🤩🤩
Eating this right now. ITS AMAZINGGG. Thanks so much for this incredible banana cake Emma! I used the remaining egg yolks in the custard in place of an egg and its even richer ^^
I made this with my mom. Followed step by step, but still turned out more like a light banana bread cake for me. Still, it was yummy! Thanks! 🍌
Congratulations, beautiful Ditch banana bread, show your dexterity and the good technique you master. A true delight for the palate.
People like this lady are so very clever 🌟
I happen to run out of butter and this is a great butter/oil-free recipe. The cake turns out great. Thank you!
Reminds me of a Boston Cream without the top.But Looks Oh So Good
if ever i saw the most perfect baker... it was on this video... pure perfection yum
Another amazing recipe... Looks so yummy and delicious.. Cant wait to try this. 👍👍👍👍
Hey Emma, could you please someday make ciabatta bread?? I have tried many times but it didnt workout very well. Thank you...
Thank you! I will surely make it! It's so popular here 😍
I like having Plenty of Water, Nutritious Foods, and Healthy Juices 💜💜
I like Reducing all the Sugar
This is just in time! I have a couple of super ripe bananas just sitting there and waiting to be baked into something 👍
Perfect!! The more ripe the better!
I followed the steps and 🥰👍🏻 Just sooo good. First time doing a banana cake with a meringue twist. I bake the regular way and viola when I did this just so perfect. The best! My husband and son did two slices of this because it is soft and moist. Thank you for sharing your recipe.
Hi Emma I have made almost all of your cake’s and truly my family love them☺️ this Christmas season can you please share a wine cake recipe☺️
I'm so happy to hear they're a hit in your family❤❤❤
Emma's Goodies ❤️
Wine cake??
@@LadyPrincessDiana I was wondering the same thing, I've heard of Rum cake, but not wine :o
I have a small banana farm here in the Caribbean. I will try this recipe!
Looks so GOOD. I'm sending this to my daughter. So for Christmas she will bring this and banana bread pudding. Mmm
i tried this recipe with oat milk (since im allergic) and it was AMAZINGGGGG the custard and cake turned out so perfect please go make this
I made this and it was insanely delicious!!! Tasted like “Tokyo Banana”
Where did you get the recipe quantities?
@@saniagamble2810 the quantities are in the description box.
Tried it, loved it. no complaints here, im actually tweaking, its so good.
I see those strawberries and I'm imagining a banana strawberry marble cake...
That sounds amazing Jeff!!
Yesssss! My thoughts exactly.
Omg ya bananas and strawberries are one of my favorite combos
jeff that's a beautiful idea...i was thinking maybe using rthe frozen strawberry's and maybe adding a little cornstarch ...or flour to the strawberries and then swirling it in flour mixture...what u think jeff... emma...anybody..OMG...so ready to try...happy holidays
That sounds like a very good idea @@rachelceasar-metoyer4851, but I like to think big and I was thinking mixing this recipe with her strawberry tres leche cake recipe and seeing what happens.
Made it and it was an absolute hit !!!! They ask me to make it again that’s how sooooo good it was 😆😋
Thank you miss Emma definitely a keeper
You know that rhymes? “Ditch the banana bread and make this instead”.
You are an excellent baker,also you explain everything so well,thanks for sharing
I need a vegan version of this, it just looks so good!
rem me 2 . i see so many recepies, but no vegan 😔
That looks like something I must make. The texture looks so moist and dense, and the custard on top le piece de resistance. Thanks for sharing!
I am going to try this as I HATE banana bread and generally things where he banana goes dark and a odd texture too, this looks great
Instead of making your own banana pulp for the bread, try using banana baby food. It comes out lighter in color, with a smoother texture and very yummy!
you definitely need your own cookbook! I would totally buy it so I could have all your amazing recipes in my kitchen! 😍
This is insane 😱 LOVE LOVe LOVE this recipe. I can smell it through he screen. Can't wait to try this one! You always outdo yourself Emma!
Yessss Nilay! Omg the kitchen smells amazing when its in the oven🙌 Hope you'll enjoy as much as I do!
Hi dear.. I bake this cake .. it came out so well n smell so good n perfect .. I m also a Baker but banana cakes were not in our menu but now we are going to add your recipe in our menu ... thanks dear
This cake looks insanely delicious
THANK YOU! I was just searching for a fine recipe for my left over bananas that isn't basic banana bread!
Banana bread DITCHED!! 😝This is perfect! And I learned so much! That’s what’s great about you...so intelligent passionate, fun to watch, listen to and taste great! Perfect combos😇😌😋
Ahahah Yessss!! Thank you so much hun! Really appreciate this!❤
Emma's Goodies
Sweet Emma, Could you PLEASE tell what brand of mixer to purchase that you are using? I thought maybe it would have been posted but I’ve went back and looked at a lot of the videos and I don’t see it in any of the description boxes.😥 I would really appreciate a link for this🙏 Thank you so much❣️
I hate banana bread but loooove banana cake. I reserve it for a special treat on Snow Days. Thankfully, with the currently frigid temperatures,that may not be far off! Looking forward to this cake! Thank you for sharing.
Absolutely stunning recipe like always Emma!! One quick question: what if I want my custard to have bananas flavor as well? Can I replace vanila extract with mashed bananas?
Banana extract
well if you go to the exctra isle / where you find vinilla extract you should find bananna extract , mango,orange pick banna
Wow! This is 100% oil free! Amazing!!!
Yesss!!! U must try it😍 Texture is amazing!
Seasons Greetings Emma. I just want to thank you for your passion for baking. There is something that sets your videos aside from the others, (in my opinion). You made me LOVEEEEE baking. Thank you! I really admire your baked goodies and the way that you put it all together. Great job! Keep it up! Wishing you and your loved ones, a great festive season ahead. Luv ya ❤
Happy holidays my dear! This is so kind! Thank you! ❤ I'm happy to know u love baking because I love sharing my passion with u!
made it and it was booooooomb!!
her vanilla cake is something else too sooo good and moist
Wow, that looks great and luscious. Such a smooth white texture to it!
The cake looks great too
Hi Emma. It's 10.30pm here & I'm having my first try of banana custard cake for dinner! It's soooooooo good & this is the best thing I've decided to do today. How I wish I could upload pics here for you to see LOL
Instead of reading Goodies I read Emma Goddess. A food Goddess indeed. Ilysm thanks for the tutorial 💗
i made it and liked it..yes it does not have a very strong flavour of banana,,,i really like it
Emma this is awesome, a few questions though how long will it last? Can it be made 2 days before its eaten? How do you store it in fridge/cupboard?
I'm making this for my girlfriend on her birthday:) definitely adding whipped cream , carmilzed banana ..maybe crumbled cookie ..
I am so impressed with your skills! Well done! This does look kind of complicated for me - I am more of a one bowl, throw everything in there and viola! kind of person....Thanks.
Ha! Finally another cup measurements recipe ..🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️🙆♀️ we shall conquer the world with this banana custard 🥰🥰🥰🥰🥰🥰🥰😆
I'm so glad i found your channel. The cake is beautiful! 😍
Can't wait to make this. I'm going to macerate some strawberries to put on top. Strawberry and banana is one of my favorite flavor combinations. Yum!
You've spoiled us. I can't even watch other RUclips cooks bake now. I'm like yeah it looks good but it doesn't look "Emma good." 😀👍
Wow!! This made me smile!😂❤ Thank you!
@@emmasgoodies I agree! You make it look so good lol! Like the definitive version, like what we'd want if we had to go pay for it at a top bakery. Hope the Tres Leches series is coming back soon & thanks for the quality recipe content!
Love that! "Emma Good!"
Cake isn't keto.
@@manatwork7799 😂😂
Such a joy to watch you work. So happy to have found you.... Have tried the pizza twice in 2 days. Both times amazing... Now I have to practice my baking skills. Thank you
One day, can you make a dessert with blueberries? Mom and I spend hours going through your videos. Good thing I'm not on a diet. 🥰
Emma this cake looks so good. U can’t tell it’s a banana cake at all . Will definitely try it