Great base recipe! I didn't have everything on hand so went with extra peppers and used garlic seasoning and dried onion. Tasted awesome and there were no leftovers! Thanks!
Hey Dani!!!! Thanks so much for sharing this recipe! I made it last night and it was so yummy!!!! I paired it with mashed potatoes and Today (the leftovers) with tomato salad! This recipe will now be in my favorites! 🤗
Made this last night for dinner and I must say it was delicious. It's my fiance's favorite dish now!! :-) We had the leftovers for lunch today and to my surprise, it was even better than the night before.. Since I'm not a fan of green peppers, I replaced it with mushrooms. Thanks for posting such easy and healthy recipes; I can't wait to try something new soon!! :-)
I love love your videos they are so easy and healthy .I made these today and they came out Awesome my coworker and sister tried the same recipe. Thank you your helping me to really get in the kitchen and cook.
Thank you Dani for this wonderful recipe. I made them today. I did modify them a little as I'm on a low sodium diet. I omitted the added salt and used low sodium Marinara sauce (I had some left for another meal and wanted to use it up.. They were so good and very healthy; Love your channel
I'm 20 and have never tried zucchini but after watching these videos I really want to try incorporating more veggies in. Will be trying this recipe soon!
Just made these. Didn't have strained tomatoes so I used leftover tomatoe squash soup. Thought mine was a bit juicy so I sprinkled in some rolled oats. Hope that was ok Dani 🤫. Anyway the family loved it!! Thanks girrrrll❣️❣️
Made this to night delish so glad I made it. Had a salad with it to get veg in. froze some for another night and rest of filling going to use during the week.
Great recipe! I made something like this before, and also with eggplant instead of zucchini. I used cumin, black pepper and herbs de provence because I think they go so well with eggplant!
Thank you for the great recipe" it's so delicious and healthy! Now every time my nieces and nephews come over they want this, keep them coming pretty lady!
Woaaaaaa;) Deni, i just subscribed to channel, looking for delicious and healthy way of cooking and eating. I cooked this last week , when my husband came back from work, i surprised him with this dinner, uhmm he was speachless, and my 14years old son and i went crazy about the tasty combine ingradients uhmm ,thanks a lot. Thanks to you now we are having more Clean& Delicious way to eat, uhmmmm ;) God bless you 🙏
Dani if you go to goodwill they have a load of single lids for 99 cents. A big one like this may be 1.99 I myself, tried to find a lid in the store, but they never carry just lids and you have to buy a new pan to get a lid, goodwill actually may have a big one like you need. Check every week they get new stuff. Thank you for a great recipe :)
This looks so amazing!! I don't tolerate any kind of canned tomatoes…do you have any suggestions for alternatives to put in instead of the tomatoes? Or do you think it would taste good without? I'm excited to try this out :)
That looks incredible. Are there any other creative ideas for the stuffing? I never was into zuccini, however wonder if I tried it being cooked like this it might taste different.
Hi Dani, I love your show! You have really inspired me to get in the kitchen and cook my own food. Since then I have lost a lot of weight and I am looking and feeling so much better! I am however a vegetarian and was wondering if tofu could substitute the turkey for this dish? If so, is there a change in the temperature and cooking times? If tofu won't work, what do you think might? Thank you. Daniel.
Dani can you please make a 'clean' version of thai coconut soup?? Great recipe btw I happened to have zucchini and ground turkey in my fridge dinner sorted!
I'm in lovvvveee with all these recipies. I just want to head to the grocery store and buy all this produce and try everything. But it's difficult when you're a student living on a tight budget. Do you have any tips??
I'm so glad I check out this video, I've been subscribed for a couple months but haven't watched many videos. We planted zucchini this year and it is growing like crazy! I've been running out of ideas. I feel like Bubba off of Forrest Gump, except instead of shrimp, it's zucchini! I will definitely check out your other zucchini recipes. Thanks!!!
Dani, can I make this with eggplant? What do you think about freezing that filling for a quick jump start to dinner on busy nights? Would that turkey veg filling freeze well?
Hi Dani. Love zucchinis so will be trying this recipe out this weekend. Just wondering how long will these keep for? I like to meal prep work lunches and hoping to get three days of lunches out of this recipe.
These are cute. I have a zucchini/courgettes-crazy spouse. I made your watercress soup tonight, using green cardamon instead of sesame oil. Solid good. Uprated.
My husband cannot eat bell pepper or any sort of pepper, what would you suggest I substitute for the bell pepper? This sounds so yummy.I saw someone used beans but we don't like beans, thanks!
@Dani Spies - I need recipes that can be heated up in the microwave 1 or 2 days later. Can you tell me if this would work ok with this recipe? And if so, should I skip the blanching (since it'll be heated up again in the microwave)? Thank you!
Made these for my family -- everyone ages 12-65 loved them! Thank you
All I eat is ground turkey
My family absolutely loved this dish! Thanks for the recipe.
Great base recipe! I didn't have everything on hand so went with extra peppers and used garlic seasoning and dried onion. Tasted awesome and there were no leftovers! Thanks!
I made these last week and it was awesome! It reminded me of a lower carb lasagna.
Hey Dani!!!! Thanks so much for sharing this recipe! I made it last night and it was so yummy!!!! I paired it with mashed potatoes and Today (the leftovers) with tomato salad! This recipe will now be in my favorites! 🤗
Omgoodness! Tried this. Adapted it a bit. No green pprs. Delicious. Thank you for this. Ground turkey was a hit. Bison next time.
Made this last night for dinner and I must say it was delicious. It's my fiance's favorite dish now!! :-) We had the leftovers for lunch today and to my surprise, it was even better than the night before.. Since I'm not a fan of green peppers, I replaced it with mushrooms. Thanks for posting such easy and healthy recipes; I can't wait to try something new soon!! :-)
+Emily Loftin Yay! So glad to hear it Emily. This is one of my favorites as well!
I just cooked this! I used ground pork and diced sausages. It's so delicious!!!! Many thanks!!!!
I absolutely love this recipe any time of year!
Great video! You have such great ideas! So easy and so good! Wonderful as leftovers for the two of us too. Thank you!
I love love your videos they are so easy and healthy .I made these today and they came out Awesome my coworker and sister tried the same recipe. Thank you your helping me to really get in the kitchen and cook.
Thank you Dani for this wonderful recipe. I made them today. I did modify them a little as I'm on a low sodium diet. I omitted the added salt and used low sodium Marinara sauce (I had some left for another meal and wanted to use it up.. They were so good and very healthy; Love your channel
I'm 20 and have never tried zucchini but after watching these videos I really want to try incorporating more veggies in. Will be trying this recipe soon!
Just made these. Didn't have strained tomatoes so I used leftover tomatoe squash soup. Thought mine was a bit juicy so I sprinkled in some rolled oats. Hope that was ok Dani 🤫. Anyway the family loved it!! Thanks girrrrll❣️❣️
I just cooked these and I gotta say, they were AMAZING! I recommend this recipe to anyone.
Dear Dani, thank you for sharing all these recepies, honesly, each one of them is simply perfect. Thank you again & keep the great work!
You're very welcome, Dana! Thank you!! xo
Thanks for all this! I’ll try this with quinoa and veggie stuffing!!!
Yess will try tomorrow.
Thanks🙏🫶🏻🫶🏻🫶🏻
I'm so glad I found your channel! I will try this and since I'm a vegetarian I will substitute beans for the turkey. Thanks for sharing.
This looks and sounds YUMMIE, Dani. I am looking forward to trying this recipe ASAP. Thank You for sharing another great recipe. 😊
THank you so much! I'm just starting to eat "clean" and you're making it so much easier. Keep 'em coming!
Anytime! So happy you're enjoying them :)
looks delicious and healthy as well! will definitely try this and soon too.
You are the absolute cutest ever! I can’t wait to try all of your recipes. Thank you!
Made this to night delish so glad I made it. Had a salad with it to get veg in. froze some for another night and rest of filling going to use during the week.
These look so delicious, and healthy too!
I made these, we absolutely loved them. only problem is I didn't make enough. lol, will be making again soon. I loved the turkey muffins as well.
Great recipe! I made something like this before, and also with eggplant instead of zucchini. I used cumin, black pepper and herbs de provence because I think they go so well with eggplant!
These looks absolutely delicious! Great recipe!
LOVE, LOVE, LOVE YOUR VIDEOS!
Thank you for the great recipe" it's so delicious and healthy! Now every time my nieces and nephews come over they want this, keep them coming pretty lady!
Can't wait to try this !!! Think I'll add black beans and corn for a south west theme ;)
I love that idea - yum!
😋😋😋🤤🤤🤤 oh god you gave me a dinner idea ❤️
Archangel Michvel Makkah,loll.,,lo,l,lllll,lollllllllk''',love,l,Lilian,,Lilian,k,kl,l
Woaaaaaa;) Deni, i just subscribed to channel, looking for delicious and healthy way of cooking and eating. I cooked this last week , when my husband came back from work, i surprised him with this dinner, uhmm he was speachless, and my 14years old son and i went crazy about the tasty combine ingradients uhmm ,thanks a lot. Thanks to you now we are having more Clean& Delicious way to eat, uhmmmm ;) God bless you 🙏
Katia Altagracia So so happy to hear that Katia! Thanks for letting me know!
I made this and it was great!!!! very tasty and my kids loved it!
This recipe is a real success ! My family and I really liked it, thank you !
Safae El Biad Awesome! So glad you all enjoyed it.
always helpful , always entertaining.... Thank you so much....
Thanks for this recipe! Much easier than the zucchini lasagna I've seen. I made it vegan and used Morningstar crumbles and Daiya cheese. Delicious!
Yumm that sounds delicious!
Look forward to making this today can't wait!!!
yum. Love your bloopers.
Just made these. followed the recipe exactly. Thank you!!!
You're welcome!
I veganized it and it was amazing!
No wonder i liked your personality...you're a fellow jersey girl! Thanks for the awesome recipes
#jerseygirls :)
This woman is great!
Randy Singh ;)
Hi! Wow you remain me to my mother she always made the rounds ones with 🥩 an Mexican cheese 🧀 then she put in the oven is so crazy delicious. Tnks
This was easy and delicious thank you
Amazing! Made my mouth water!!
:)
Looks amazing!!👍🏻👍🏻👍🏻👍🏻👍🏻
i'm all over this. I'm gonna try it with venison. thank you!!
Enjoy!
Tryed this recipe, turned out delish! I totally forgot to cover it with foil (oops), they still turned out great though!
pixiedreams22 me too!
Heading to the grocery store today for the ingredients. Can't wait to try it tonight! Yum. :)
Added some beans and extra salsa, baked the hollowed zucchini and used fat free cheer, delicious!
I love zucchini and this recipe looks awesome! Great job!
This looks delicious. I love zucchini! !!
Looks so yummy. Going to make this for lunch 😁
Thank you. I'm going to adapt this for my diet plan :) Brilliant idea!
Perfect!
Thanks I had you're kale chips yesterday the bomb love you and you're recipes
Looks yummy.
I made mine with part Hot Italian turkey sausage and part Sweet turkey. Really good.
Wow that sounds absolutely delicious :)
Dani I love this ! It looks fantastic, I'll be definitely making these. I love zucchini. Thanks Hun
"You're gonna wanna get up in this"...lol was NOT at all expecting that..lol.. any thanks for tomorrow's dinner.. love your videos..💚
these look amazing! (love your kitchen too!!)
That looks delicious!
Dani if you go to goodwill they have a load of single lids for 99 cents. A big one like this may be 1.99 I myself, tried to find a lid in the store, but they never carry just lids and you have to buy a new pan to get a lid, goodwill actually may have a big one like you need. Check every week they get new stuff. Thank you for a great recipe :)
This looks great!!
This looks so amazing!! I don't tolerate any kind of canned tomatoes…do you have any suggestions for alternatives to put in instead of the tomatoes? Or do you think it would taste good without? I'm excited to try this out :)
That looks incredible. Are there any other creative ideas for the stuffing? I never was into zuccini, however wonder if I tried it being cooked like this it might taste different.
looks delicious. Thanks for sharing.
Can wait to eat it is cooking on the over🤤
Hi Dani, I love your show! You have really inspired me to get in the kitchen and cook my own food. Since then I have lost a lot of weight and I am looking and feeling so much better! I am however a vegetarian and was wondering if tofu could substitute the turkey for this dish? If so, is there a change in the temperature and cooking times? If tofu won't work, what do you think might?
Thank you.
Daniel.
Awsome recipe I will make this for this weekend. Thank you
Beautiful
Oh my goodness Dani!!! This looks amazing!!!! My mouth is watering :)
Looks so good! Just like all your other recipes!😄
:)
Yess! This is perfect👍🏾
Dani can you please make a 'clean' version of thai coconut soup?? Great recipe btw I happened to have zucchini and ground turkey in my fridge dinner sorted!
I'm in lovvvveee with all these recipies. I just want to head to the grocery store and buy all this produce and try everything. But it's difficult when you're a student living on a tight budget. Do you have any tips??
great vid ...
love the out-takes hihi
thanks for the ideas
I'm so glad I check out this video, I've been subscribed for a couple months but haven't watched many videos. We planted zucchini this year and it is growing like crazy! I've been running out of ideas. I feel like Bubba off of Forrest Gump, except instead of shrimp, it's zucchini! I will definitely check out your other zucchini recipes. Thanks!!!
I make mine with uncased turkey sausage meat. Its really good.
I love veg! Vag is so good for you too! Lots of veg helps balance your body PH.
Will try tomorrow..thank you so much!
Yummy,i've all the ingredients now i am going to try it ...thanks
Nayla Boucetta :)
I wanna tell you that i've tried your recipe and it was so delicious and for the cheese i used mozzarella,waiting for other amazing recipes,thanks.
Dani, can I make this with eggplant? What do you think about freezing that filling for a quick jump start to dinner on busy nights? Would that turkey veg filling freeze well?
Hi Dani. Love zucchinis so will be trying this recipe out this weekend. Just wondering how long will these keep for? I like to meal prep work lunches and hoping to get three days of lunches out of this recipe.
This will definitely keep for 3 days - last time we made it we ate the leftovers for nearly 5 days!
Yassss I love this!!!!
latishabrandon :)
I used fish Lol still was soooo awesome.
I will enjoy this recipe thank you👍
Making mine with mushrooms instead of meat and with some nice crusty sourdough bread 😋
Thanks Dani! It looks so delicious and perfect for my low carb diet. :
These are cute. I have a zucchini/courgettes-crazy spouse. I made your watercress soup tonight, using green cardamon instead of sesame oil. Solid good. Uprated.
It's a keeper!
I'm so glad you think so!
Great, thanks!
My husband cannot eat bell pepper or any sort of pepper, what would you suggest I substitute for the bell pepper? This sounds so yummy.I saw someone used beans but we don't like beans, thanks!
You could stuff steamed cabbage leaves with this mixture, zucchini, as above, or eggplant halves.
@Dani Spies - I need recipes that can be heated up in the microwave 1 or 2 days later. Can you tell me if this would work ok with this recipe? And if so, should I skip the blanching (since it'll be heated up again in the microwave)? Thank you!
This was delicious! Just subbed
All that water that comes out of the zucchini and other vegetables....no wonder we should be eating them for our health. Thanks.
This just inspired me to try this enchilada style.
+TheAggromouse Yum! Sounds delicious!
you are VERY good!
Cannot wait to try this receipe. HOW DO YOU DO THE STRAINED TOMATOES?
+anne henszey I buy them in a can.
Omg...... this looks soo mouthwatering ! Thanks so much for sharing, Dani. I might wanna try with eggplants, too.
Yes! It would be great with eggplant, too!!
That sounds like a really delicious idea!
Here in Greece we do this recipe with eggplant and for the topping we put bechamel. Never tried this. Looks great thanks for sharing
Oh btw loved the bloopers 😊... New subscriber 😊
Welcome Margaret!!!
so yummmmm.....
:)