Hello! After watching several videos, I chose yours for my family’s dinner. I definitely made the right choice. These turned DELICIOUS! I took your advice and prepped ingredients ahead of time. This allowed me to follow your video while cooking. Thank you! This recipe is a “KEEPER “!😃
I just made this for dinner and it was so delicious and tasty! Loved the paper towel technique.!!! With salad as side dish and we had the perfect monday night dinner. Thank you!
Just discovered you looking for stuffed zuc recipes. I watched 4 before you and I must say I favor your recipe the best. My family complains I use too much garlic because I love lots. I was so happy when I saw all the garlic you use....😊....I love all chesses, one member would want feta too. I know this is good by the looks and the sound when your eating it....the crunch and the juiciness I hear. Thank you. You have a new subscriber this was so good...CHEERS!!!
Looks delicious, Chef Ange! Definitely a dish I will try. I gotta say, when you were cutting your bites and the smoke was rolling up out of that steaming hot melted cheese, I was yelling, "OH NO DON"T DO IT", like I was watching a horror movie!! LOL My husband even asked what was wrong with me. 😂
I just found this recipe while I was looking for a recipe to use up zucchini. Can it be frozen? My hubby is not vegetarian (I will substitute veggie crumbles for meat) and I can't eat all the zucchini I have all in one go.
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Hello! After watching several videos, I chose yours for my family’s dinner. I definitely made the right choice. These turned DELICIOUS! I took your advice and prepped ingredients ahead of time. This allowed me to follow your video while cooking. Thank you! This recipe is a “KEEPER “!😃
Thanks so much! I love getting comments like this more than anything. 🙏❤️
Our Sunday dinner tonight 💚 Thank you, Chef Ange 😋
Yum! Sunday dinner on point this week! Enjoy! 😋
@@ChefAnge OMG
Just took them outta the oven 😋
Made these, delish!! I shred cheese (and/or veggies) on the flexible cutting mats. Super easy to transfer, and clean.
Wonderful! Thanks!
It looks delicious! Thanks!
It was! 😋 Thank you! 🙏
I've been thinking of making stuffed zucchini and found your recipe. Making it tomorrow! Thanks!
It's so good! Enjoy!
I just made this for dinner and it was so delicious and tasty! Loved the paper towel technique.!!!
With salad as side dish and we had the perfect monday night dinner.
Thank you!
Thank you so much! Sounds delicious with a fresh salad!
Just discovered you looking for stuffed zuc recipes. I watched 4 before you and I must say I favor your recipe the best. My family complains I use too much garlic because I love lots. I was so happy when I saw all the garlic you use....😊....I love all chesses, one member would want feta too. I know this is good by the looks and the sound when your eating it....the crunch and the juiciness I hear. Thank you. You have a new subscriber this was so good...CHEERS!!!
Love getting comments like this! 🥰
Congratulations Chef, your recepie looks delicious, it looks like something you would order at a fancy italian restaurant 👍
Thanks so much George! Amazing side dish for the upcoming holidays!
I made these and they were delicious...yum.
Thank you for this good recipe.
Thanks so much for watching!
Going to try this next weekend :) very tasty! Love your channel… I’m subscribed!!! 😀
A total wake and bake recipe!
Thanks Chef. Was looking for another way to cook zucchini and this looks easy and tasty.
Thanks for watching Helen!
Great idea especially now as, you say, it is zucchini season...thanks!
September is a great produce month here!
Yums! Looks so good
Thanks! 😊
Looks so delicious!! Thank you 👍👍
That looks so good. Definitely going to add this to my low carb meal schedule. Could the scooped out zucchini be added to the sauce?
I think so but might get a little watery. Try it out and let me know!
Looks delicious, Chef Ange! Definitely a dish I will try. I gotta say, when you were cutting your bites and the smoke was rolling up out of that steaming hot melted cheese, I was yelling, "OH NO DON"T DO IT", like I was watching a horror movie!! LOL My husband even asked what was wrong with me. 😂
Hahaha! I do burn my mouth quite often but didn’t that time! I appreciate your concern and thanks so much for watching!
You should see the look on my face as you pulled it outta the oven AS I PREPARE TO MAKE THIS NOW!!!!!!
So wonderful, thank you!
Thanks for watching!
The "Chef Snacks" are funny. I come from a German background and we call them "Schneuzels." The garden zucchinis are ripe, this is dinner tomorrow.
Love a good chef snack! 😋
I shouldn't have watched this hungry 😅
Sorry bout that
Great video but like most no information on oven temperature lol, looks good hope to try this soon
All of the details are in the description
O I found it thank you sir
Boats Beats Battlestar Galatica 😋🤤
🤣🤣🤣
Wow!
Super wow! Thanks!
Yum!!!❤❤❤❤❤
Instead of paper towels I use thin flexible cutting board (amazon) I originally got to make Parnells on it … it’s bpa free…
I just found this recipe while I was looking for a recipe to use up zucchini. Can it be frozen? My hubby is not vegetarian (I will substitute veggie crumbles for meat) and I can't eat all the zucchini I have all in one go.
wonder if I could use ground chicken ... I dont have any ground sausage
Definitely
20-25 minutes but what temperature?
375-400F. It’s in the description
@@ChefAnge my apologies. Thank you.
@@radegast1985 all good! Thanks for your comment and for watching!
375. In the description
He forgot the mushrooms and, of course, the anchovies.
Don’t tempt me with a good time!
Yucks. 99
why cant I save this recipe???
🤷🏻♂️
Instead of paper towels I use wax paper
Zucchini has seeds in it. And because of that fact, it is a fruit fruit not a vegetable!
👍 You probably also correct people grammar at parties.
did you steal this from chef jean pierre
No, I made it up. It’s a pretty generic recipe
Capo cuoco, cucinare or cook. Not chef!!!
🤌
I would think a cook would know that that a zucchini is a fruit
In the supermarket it’s with the Vegetables
Looks so delicious!! Thank you🙂
My pleasure 😊