The Best Stuffed Zucchini You'll Ever Have
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- Опубликовано: 5 сен 2024
- This Italian sausage stuffed zucchini boat recipe is easy to prepare and such a great dish to make with farm-fresh summer zucchini. The zucchini boats are loaded with Italian sausage, mozzarella, Pecorino Romano cheese, basil, and a touch of breadcrumbs and baked to perfection with a simple garlicky marinara. I hope you like this stuffed zucchini recipe!
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SAUSAGE STUFFED ZUCCHINI BOATS
Ingredients
4 medium zucchini - cut lengthwise - interior scooped out
3/4 cup mozzarella - shredded
3-4 cups marinara sauce - divided - use this recipe
1 pound Italian sausage - casing removed
3 cloves garlic - minced
1 medium onion - diced
¾ cup Pecorino Romano cheese - divided
½ cup breadcrumbs
¼ cup olive oil
½ cup basil - chopped
Instructions
1. Remove zucchini seeds with a spoon, leaving ¼” interior walls. Boil the zucchini boats in water for 2 minutes then run under cold water and set aside.
2. Saute the onion in the olive oil over medium-low heat until soft (about 5 minutes) then add in the garlic and saute for another 2-3 minutes until golden.
3. Add in sausage and saute for 10 more minutes until mostly cooked through.
4. Turn off the heat and place all the sausage into a bowl. Add in the basil,1/2 cup mozzarella, ½ cup Pecorino Romano, breadcrumbs, and a ½ cup of marinara sauce. Mix well.
5. Place a thick layer of marinara sauce into a baking dish. Preheat the oven to 400f and set rack to the middle level.
6. Dry off the zucchini with paper towels. Season the inside of the zucchini with salt and pepper. Stuff each zucchini boat with the stuffing. Repeat for all 8 boats and place each boat into the baking dish. Spoon remaining sauce over the top of each boat and sprinkle with remaining Pecorino Romano and mozzarella cheese.
7. Bake the zucchini boats for 20 minutes covered with foil. Remove foil at 20 minute mark and turn on broil for 2-3 minutes more to brown top. Watch carefully. Enjoy!
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This is the best zucchini boat recipe I’ve seen! Keep doing what you do! Every single recipe looks divine.
My new fave RUclips channel. Everything you cook looks great. I absolutely loved your pizza series. Brilliant👌
Thanks a lot man! I have plenty more pizza recipes coming up, but I figured it's best to hold off to the Fall to release them.
Yes!! He's great and so easy to follow. 🌿
YUM! I have no sausage but will use ground turkey. Making this tonight. I love ALL your recipes!!
Looks awesome brotha as always keep doing your thing….
Thanks man. Always appreciate it!
This looks fantastic. I am going to make this for my husband who is a Colorado transplant from New Jersey. Love your videos.
Thanks very much! Hope you both enjoy it!
Absolutely love these…
My mother use to make these the exact same way. Works with eggplant too
So good to have these recipes that changes up the game. Now I have new things to make with ingredients I always had.
Thanks very much!
I love this guy
I love watching you cook I love listening to you describe the techniques and the ingredients. I feel bad I live so far away in Edmonton but we have an excellent Italian Centre that has an amazing deli and other selections similar to yours. You clearly love cooking. I love it when your kids test the results.
Made this recipe, loved it. Then a week later doubled the recipe and cut boats in half and brought as a side dish to a summer bbq. Never got so many compliments on something I made before... everyone loved them.
That's awesome man! Glad everyone enjoyed them.
I have these all ready to go into the oven. I halved the recipe, because there’s only two of us, but followed exactly. I’ll post the picture on your Facebook page and let you know how good it was.
Turned out Great! Thank you..
Making these tonight! They are in the oven and I’m starving!! They look so good!
I love your taster, he’s so honest.
Looks delicious!
I love this one, quick and easy enough to make during the week. This is definitely something I will soon try. Your recipes are always wonderful.
This turned out amazing!!! Much better than I could have imagined. Loved the Romano cheese. I'm used to using parmesan. Hubby and I enjoyed this one just like the six or seven other recipes I've made from this channel 👍🏼
Great recipe!! Very similar to the one I use. Yours is easier so... 😊
Just 3 words. THIS. WAS. SUPERB!!!!
Glad you enjoyed it! Appreciate the feedback.
Love, love your channel & recipes. The kind of recipes I grew up with. Great pace of video.
Thanks so much! Appreciate you watching and commenting.
I’m liking and sharing! My brother already made the butter and cherry tomato pasta! He and his son loved it! 💕
Just W.O.W 👌🏽
Thank you!
This looks great and I have a lot of zucchini in my garden. Everything you make is great . Thank you
Thanks a ton Richard! I appreciate you watching and always leaving nice comments.
Wish I had a chef in my house. At 67 years old it would be nice
I made this last night and loved it! I am going to make the stuffing and mix it with spaghetti squash next time.
Thanks man! Sounds great with the spaghetti squash.
Made it today everyone loved it your great.
That's great to hear Richard! Thanks for the feedback.
Can't wait to try this.
Thanks! Hope you enjoy it.
Looks amazing!
Looks yummy and easy!
Thank you very much!
I'm have the exact ingredients for this except for the sausage and mozerella, I'll be using ground beef and fetta:D
Yum!
Looks great! I'll be trying it soon!
Thanks man! Hope you enjoy it!
shared with my mom in advance of bringing my *almost ready* garden zucchini over in a few weeks. This one outta make her hungry haha ❤
Hope you both enjoy! This is one of my favorite ways to make zucchini.
That dish looks so damn delicious. Will try it. Looks like you just can't eat one...LOL. Thanks for sharing.
amazing
could you make this with eggplant
Absolutely.
I want to try this, just with eggplant. Any changes you would recommend?
It would probably be even better with eggplant. The eggplant will need to be cooked longer, but other than that I would leave it the same.
Thanks brother! Will definitely try it out once it's no longer 762 degrees in my neck of the woods!! Awesome channel and great food. My roots are Sicilian, you and your food are the real deal. Keep up the fantastic work!!
Thanks man! Really appreciate it!
Why do you choose to use red pepper flakes rather than the Calabrian chili paste?
What is the brand of tomato sauce did u use?
Hi James, I realize as you told me that it is just you, but is there anyway you could put this recipe and others, such as, Chicken Pizzaiola on your website with a link to them for easy print out? I am not trying to put pressure on you. If you can’t, then you can’t. It would be just a whole lot better and easier. I know you are working on doing that with the pizzas. I really like the recipes. I think you do a great job - again a big thumbs up.
Hey man! This one will be a little while. The whole written recipe is in the description for now. I know it's not as nice as the printable one from my website, but I think it gets the job done. Job number one right now is to get all of the pizza videos published before fall and Thanksgiving recipes. Once I can hire someone I will get everything on RUclips put on the website and vice versa. Thanks for the support🙏. Also, chicken pizzaiola will be on the website within 3-4 weeks.
Great recipe, and easy. One question. Do you think it's absolutely necessary to boil the Zucchini for two minutes?
Thanks! You can do it without boiling. I do prefer to precook them. Makes the zucchini a bit more tender I think. Maybe try it out both ways and see which way you like better.
Have you tried making this with cucumber? Zucchini is really hard to find in our country😢
No, I wouldn't recommend cucumber for this. Eggplant would be a better substitute.
What time is dinner? Do you need me to bring anything?
Just the wine!
Too bad the courgette or zucchini flesh was wasted. I add to stuffing meat mixture when sautéed
what's the thumping sound in the background? annoying
Then your attention to detail is poor!