Spanish Stuffed Zucchini with Cheese | An Irresistible Zucchini Dish
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- Опубликовано: 2 май 2021
- EPISODE 550 - How to Make Spanish Stuffed Zucchini with Cheese | Calabacin Relleno de Queso Recipe
FULL RECIPE HERE:
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My mother in Chile would make these and she did not use goat cheese because none of us in the family liked it, but using the innards of the zucchini, sauteed onions, bread crumbs, some soft cheese & Parmesan cheese and when mixture cooled, she would add a beaten egg before stuffing the boats, she would also leave them in the over for a bit longer until the boats would be golden brown with nice crust on top. They would come out so nice and hefty and well filled. Delicious! It reminds me, I should get some zucchinis and make some for this weekend. Take care.
Hm
Love from turkey to your mom in chile,beaten egg and brown crust😋🤗🤩😍
@@yaseminaksoy1680 Thank you very much. She's passed now, but I thank you. Blessings and love to you in Turkey from Canada
@@AidaJof GOd bless her soul,moms are angel❤
@@yaseminaksoy1680 You are very sweet and I thank you. Blessings to you and yours.
Yes …. I have made this many times … but I always watch this video again……I’m old and need to remember , haha. Try it it’s great . LOVE YOUR , NICE , CALM VOICE .😊☮️
So happy to heat that!! Much love :)
@@SpainonaFork. Love your meals and your calm energy
his voice is so nice and calming its almost like he's putting me to sleep and reading me a book (as a compliment ofc)
lol....Much love :)
I just picked four zucchini from our garden, I was looking for recipes for zucchini boats. This is the one I will try today!
Hope you enjoy! Much love :)
I am pretty lactose intolerant, which rules out most cheeses. So I would go the breadcrumb route here, though my system could probably take a light grate of parmesan for flavour. It's an appealing way to serve zucchini as a starter -- might even pop some finely chopped mushrooms in with the veggie mix to add to the flavour of the filling, and some more seasonings. The thyme is fine when you have cheese, but if I leave it out, as I will, there's a need to up the ante!
But I can think of lots of other fillings, too -- leftover cooked chili, which of course is already seasoned and sauced, or some purpose-made ground beef with the seasonings of one's choice. Cooked lentils with grated carrots and some seasonings -- I have a similar filling for stuffed peppers. This one is lovely for cheese lovers, but the rest of us can draw inspiration and ideas from it.
We look forward to every new video! You have seriously changed the way we eat, not only are we eating healthier but we're also enjoying our meals so much more than before. Thank you so much for sharing!
I am so happy to hear that! much love :)
I made the Spanish Garlic Zucchini for my friends. Honestly, the presentation alone caused squeals of delite. The taste was well received, too. 🙏🏽
So happy to hear that! much love :)
Am try
I would say this is ONE OF MY FAVORITE recipes from you!!!!!
Thank you! Much love :)
Normig, you go to FHS?
OR Norma, works @ PX?
Albert: ONCE again, simple and delicious. I especially like the part about "...you can use whatever cheese you have
on hand..." THANKS again! (Fan from San Francisco, California.) *!!~
Thank you! Much love :)
I have to get groceries today, and zucchini is on my list. I am going to make this. Zucchini and cheese, yum. And I love that you salt the fruit to dehydrate it. Well seasoned and crisp, just the way to eat your food. Thank you for all your hard work!
Thank you! Much love :)
I am amazed at how good, easy and delicious your recipes are. This is another winner to be added to my recipes. Thank you so much. 👍
Much love :)
My zucchini is in full production in the garden and struggling to keep up eating it all with out getting bored. I was looking for a new recipe, found and made this one tonight….delicious!!! Used some old cheddar, a teaspoon of plain cream cheese and a pinch of Parmesan in the cheese mix for the stuffing because that’s what I had on hand and it was great! THANK YOU!
So happy to hear that! Much love :)
Love your videos. You are so passionate about cooking, I love it!
Thank you so much!
Looks so good. I will try this out. Thank you for showing us the what and how's to a great dish.
Hope you enjoy! much love :)
Zucchini is in full “bloom” here and one can quickly grow tired of the bounty without new recipes to try. I just finished making this and cannot wait for it to come out of the oven. Love your tutorials!
Much love :)
I agree; every year I try to find ways to “get rid” of my local zucchini bounty. thank you thank you thank you!
Hi, Thanks, loved everything about the recipe 😊
These are wonderful to make these keto . Love the ideas.
Spanish bagpipes! Dude, I learn so much from you!
Thank you! Much love :)
I too I thought we and Scottish and Italians have bagpipes in Europe and Greece
Just made this for my lunch with salad, it was truly delicious, thank you
Glad you liked it!! Much love :)
I can’t waitttt to try this!
Awesome recipe, the only change I made was in a little bowl I mixed some Panko breadcrumbs with Parmesan cheese a little smoked paprika and then I put that on top and gently put a tiny bit of good Spanish olive oil on that and then cooked it for a crunchy top. Amazing recipe thank you.
Sounds great! Much love :)
Appreciate the conversion info and the attention to details. 🙏🏽
Much love :)
WOW Banderas of Kitchen ! Thanks!
This is a gold medal recipe 🏅Until the next one .Great video Many many thanks 👍Helena :)
Thanks so much 😊
This is my new go to side dish but serving it tonight as a starter. Yum!
Sounds great! Much love :)
Looks healthy, delicious and simple enough to make. Will definitely try this! 🥰
Much love :)
Oh I’m drooling! This looks so good I’m definitely making it!
Hope you enjoy! Much love :)
Yesterday I made your Spanish garlic zucchini and today I am making this. Thank you so much for bringing us recipes for this delicious and abundant food.
So happy to hear that! Much love :)
Greetings from Texas. I'm so glad I found your channel! I love your cooking and can't wait to eat these dishes.
Thanks for the comment :) Much love!
Delish, succulent veggie, burst of chewy cheese. Simple to prepare. Love it.
Thank you! Much love :)
"Freshly cracked black pepper"love it and its so tasty
Thank you! Much love :)
Simple , healthy and affordable and awesome!
Much love :)
I cooked this 2 days ago for dinner and oh my it was so good a must have recipe…
Glad you liked it!! Much love :)
Albert, I make zucchini all the time. I've tried a lot of preparations, simply roasted, breaded and fried and in the style of a Korean side dish. But, this recipe looks amazing. It may vault to the top of my list! Muchisimas gracias, hombre.
Sounds great! Much love Jeff :)
Nunca lo habías preparado así? Digo, esta receta es muy latina..
@@magdapatriciaromerorimoldi5751 ahorra la hago todo el tiempo. Es muy sabrosa
I love your recipes man so simple and nice.
Thank you so much 😀
Awesome. Can't wait to make this dish. Thanks.
Hope you enjoy! Much love :)
I made this tonight it turned out great! Thanks so much for sharing.
Happy to hear that! Much love :)
I love them stuffed with the zucchini innards, onions and ground meat.
Such a clear and concise video. Thanks, Bro. I believe I will give this recipe a try.
Much love :)
Looks delicious with good instructions
Much love :)
Yum. That looks wonderful. When I stuff zucchini, I leave both ends on. That gives a rustic look instead of 'professional'. It's fun and saves a step. 🥒🧈🧀
Thank you so much for your awesome channel and for so many easy to follow recipes! Finally, authentic recipes (with their authentic names) without weird ingredients, everything easily accessible in Berlin - Germany (maybe apart from the fresh fish haha). I tried doing the stuffed zucchinis before, it wasn't good, I was using the wrong cheese, things would be spilling out, but I didn't know about such simple, yet important tricks. Now, the dish looks and tastes amazing, I'm grateful for all the work you do, thank you, saludos desde Berlin!
Really appreciate your comment :) Much love!
I made this dish last night with fresh zucchini from my sister’s garden, and it was amazing!! Easy, delicious and my hubby devoured it. ♥️
So happy to hear that! Much love :)
Wow! I am going to make this! Thank you for your clear information and your pleasant voice. I am subscribed!! 😃😃
Hope you enjoy! Much love :)
Great recipe! My wife loved it, as did I! Thanks sharing!
So happy to hear that! Much love :)
The giant Zucchini were two for a dollar at the farmers market, and I knew exactly which recipe I wanted to give a try. 1 Zucchini was able to make four boats. Mozzarella and Parmigiana were in the fridge, so that is what was used. Instead of Oregano, a couple of dissolved anchovies in the onion/garlic mix added some umami. It was my first recipe from this channel after a month or two of watching and a total home run! Deserves a Patreon follow for sure, see you over there shortly.
So happy to hear that! Much love :)
I still make this recipe with different variations. So good!! 😍🌟👍🏻 thanks again🙏🏻
Sounds great! Much love :)
Amazing. Looks simply delicious. I will try this easy recipe. Thanks as always for sharing.
Much love :)
Excellant!!! Made this tonight I was so pleased will definitely make it again...Thank you👍🤗
So happy to hear that! Much love :)
Thank you! Looking forward to trying this recipe.
Hope you enjoy! much love :)
How did you read my mind?! I was JUST thinking about what I could do with my zucchini! These look delicious!!! 💚
Hope you enjoy! much love :)
WOW!!! That close up right at the opening!! see yaaaa ....
New subscriber. I appreciate how clearly you go through the recipe. I look forward to the glut of zucchini from the garden to try this out. Thank you!
Much love :)
Another must try recipe, it looks amazing!
Thank you! Much love :)
Thanks a lot for the recipe! It turned out fabulous! ❤❤❤
Glad you liked it!! Much love :)
Yummy .Thanks for the recipe looks delicious
Much love :)
Great recipe Albert!👍🤩 Deft will be doing this one!
Hope you enjoy! Much love :)
Wow!!!! This is so good, I just cooked it, you are awesome, well done, thanks,
So happy to hear that! Much love :)
You always make eating better such a gorgeous end result. Since I've subscribed to u I've been eating a lot of zucchini!
Thank you ❤️ 😌
Much love :)
I made this recipe with feta and cheddar cheese. It tastes so good! Such a perfect way to prepare zucchini!
I also made your Creamy Zucchini Soup with Roasted Honey Almonds. I skip the potato, the soup with the honey roasted almonds tastes matching so well!
I would never thought of that. Thank you!
Wonderful! Much love :)
Just made this with a zucchini from the garden and garden herbs. I did not have manchego and used a different cheese. It turned out delicious! I added some patatas fritas - from the garden. Yum!
Sounds great! Much love :)
We are huge fans of zucchini year round. This will be great to try. It really is an elegant dish. I always look forward to when you put down your fork, for the yummy review.
Much love :)
Artistically presented. Thanks
Thank you! Much love :)
love this recipe
Much love :)
Brilliant.Cant wait to try it out.Many thanks
Hope you enjoy! much love :)
So delicious and soooo easy. Thank you for sharing
Much love :)
Excellent presentation! This looks fantastic!
Much love :)
Looks amazing!
Thank you! Much love :)
Yummy... can’t wait to try.😋
Much love :)
I Love to try it, Thank you 🙏 for sharing.
Much love :)
I made this dish for breakfast this morning - it’s the only meal my wife and I get without the one who doesn’t like zucchini/squash and the other who doesn’t like cheese. I used a golden zucchini from our garden...in hindsight, it was probably a bit old...the seeds weren’t formed, but the seedy pith was tough, so I discarded most of it, leaving me with less innards. We have feta and Parmesan in the house so that’s what I used. It went over well and I’d definitely do this again, although I’d make sure to use less / no salt in the filling (personal preference and watching blood pressure). The salt trick for drawing water out works incredibly well.
We recently discovered this channel and I’m happy we came across it. We’ve watched a few videos. I like how well things are explained and both SI and Imperial measurements given...it’s a nice touch that makes following along easier.
Much love :)
I just made this and it was delicious. We have lots of zucchini and this recipe is a keeper for sure.....Thank you so much!
So happy to hear that! Much love :)
Amazing recipe.i love it my friend.looks very tsaty😋👍👍
Wow! Just made and put over rice. Delicious! !!
Wonderful! Much love :)
Thanks for the recipe! I did it and it was delicious 😋!
So happy to hear that! Much love :)
I agree with another poster when I say this man's voice is soooo soothing and I love his accent. He's very nice to listen to and I can't wait to try this deliciously-looking zucchini recipe!!
Much love :)
Used these at a dinner party. They were a hit! So tasty!
So happy to hear that! Much love :)
I tried this today and the taste was phenomenal. I wish I had more zucchini. Thank you for this wonderful recipe
So happy to hear that! Much love :)
Ready for the oven. Joy to make.
Hope you enjoy! much love :)
I am for sure making this one. Gracias.
Hope you enjoy! much love :)
I tried it with yellow squash and it was delicious. Thanks for sharing! 👍🏻
Much love :)
Una delicia al horno Felicidades por tu recetas
Muchas gracias :) un saludo!
Fantastic! So simple & it looks amazing! *SHARED*
Thank you! Much love :)
I started watching RUclips last year during the pandemic. Mostly variety and some cooking channels.
The cooking channels became lame, or just too amateurish.
You popped up about 6 weeks ago, and I ABSOLUTELY LOVE everything you cook! I'm a big garlic fan, and evidently, so is Spain!
You make preperation very easy as well.
Thank you for sharing with us!! 😋😊👍🏻
Much love :)
WOW it look so yummy! I wish I could taste it! 🌼🌺🙏
Thank you 😋
That looks so delicious I’m going to make that👍😊
Hope you enjoy! Much love :)
Can’t wait to try this recipe soon.
Sounds great! much love :)
Turned out excellent thank you so much! will be looking out for more recipes from you !
I added some chopped up capsicums and used cream cheese as I did not find goats cheese.
Glad you enjoyed it! Much love :)
I made your calabazin Al ajillo and it was a hit. You've revolutionized zucchini for me.
So happy to hear that! Much love :)
Very very very cool recipe!
Much love :)
I love zucchini recipes. This one sounds delicious and I surely make it this summer.
Sounds great! much love :)
very delicious look so yummy absolutely recipe 👍👍🌷🌷👍👍🌷🌷🌷🌷
New sub here. I keep watching and love your easy steps to great tasty food. This is for Mother's day potluck with family tomorrow. Thank you
Hope you enjoy! much love :)
I make similar dish without the thyme and the topping is different… mix bread crumbs and cheese, melt and mix in bit of butter, then top. It gives a bit of textural crunch… I am going to add that thyme, too. Love love love your videos. I am definitely making these today.
Sounds great! Much love :)
Yummy❣️🤩
I love Courgettes.
I’ll be trying this.
ThAnkh u.
Watching from the UK🇬🇧
Much love :)
Machengo cheese is one of my favorites
They look yummy I'm going to have to try it.
Hope you enjoy! much love :)
I just made this this evening and they were a huge hit! Absolutely DELICIOUS! My new favorite way to eat zucchini. Thanks so much for sharing this video and recipe!! (I'm new to your channel)
Glad you liked it!! Much love :)
The only thing I would add after stuffing is bread crumbs for a little crunch. This looks delicious.
I'm planning a Spanish themed family dinner next Sunday. And will feed them all the veggies 😈.
I just love your videos!! So easy to follow. And the ingredients are so similar to indian cuisine.
❤️❤️
Sounds great! Much love :)