Chocolate Zucchini Muffins | Gluten Free Muffin Recipe
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- Опубликовано: 15 июл 2024
- These Gluten Free Chocolate Zucchini Muffins are 100% grain free and use almond butter as the base. I love making them on the weekend and packing them in lunch boxes during the week.
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GLUTEN FREE CHOCOLATE ZUCCHINI MUFFIN RECIPE
2 medium zucchini (1 cup shredded)
1 cup all natural almond butter
2 eggs
1/4 cup milk (I used unsweetened almond milk)
1 tsp. vanilla extract
1/4 cup unsweetened coca powder
1/4 cup coconut sugar
1/2 tsp. kosher salt
1/2 tsp. baking soda
2 tbsp. coconut flour
1/4 cup chocolate chips (optional)
Pre heat oven to 350 degrees F.
Grease a 12-cup muffin pan with cooking spray or coconut oil. Set aside.
Use the small holes on a box grater to shred the zucchini. Place the shredded zucchini in the center of a clean dish towel and squeeze out as such water as you can.
In a large bowl, combine the almond butter, eggs, milk ,and vanilla extract. Mix until all the et ingredients are well incorporated.
Add in the cocoa powder, coconut sugar, salt, baking soda and coconut flour. Mix again until everything is well combined. Gently stir in the shredded zucchini.
Divide the batter evenly amongst the muffin cups (each cup will be about half way full). Top each muffin with 4-5 chocolate chips.
Pop in the oven for 20 minutes or until cooked through. Cool down and enjoy!
Makes 12 muffins.
Calories: 189; Total Fat: 14.6g; Saturated Fat: 1.9g; Cholesterol: 35mg; Carbohydrate: 13.4g; Dietary Fiber: 3.6g; Sugars: 8.4g; Protein: 7.1g
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There is a huge problem with your recipe.... It only made like eight muffins in my batch...... Because I ended up licking most of it up before it even made the muffin pan....hehehe... Fantastic recipe thank you and keep up the good work!!!!!!
LOL! I have that problem too. :)
Lol good one..
Chef, these taste sooo good,...the batter is incredible...hehe
Clean & Delicious mm
Lol!
I have made these muffins so many times, I almost memorized the ingredient list!
They are so moist and chocolaty and most of all guilt free!!
I love that Dany always add the recipe below the video. It is much easier when cooking and watching the video just to look below the ingredients :) thanks
Dani, we love the zucchini juice! I juice the overgrown ones in our garden. We add a little lemon or lime juice, a pinch of pink sea salt and a dash of cayenne. It makes a refreshing tonic! And, thank you for an awesome recipe!
I made these today. I was blown away at how good they were. I'm so excited to have a more nutritious, doughy, chocolaty, yumminess to enjoy! Thank you so much for this recipe my entire family love them.
I just made these for my meal prep! Amazing!!! You've brightened up my breakfasts! Love that you include the nutrition facts!! Thanks!!
Why do people have to complain???? Dani, you can take as many breaks as you want and we so appreciate all the tips and info you generously give to all of us! Keep up the great work!
I never thought of that. Thank you and I will use your suggestion. Brilliant!
@@shifrabaila6673 what you never thought of being understanding?? Lol
When grating my zucchini I don't cut the stem end off and use it as a handle so I do not have an odd end to deal with.
Great tip!! Thanks for sharing.
Why have I never thought of this??
Talisa D GREAT IDEA! THANKS!,
Thanx!!😊
I was going to comment about that too, and you are less likely to cut your fingertips :)
I had made several of your recipes and was a fan but when we started staying home for the pandemic I decided I would work my way through all your recipes. We have loved them all and it has been great trying to eat healthy and trying new recipes at the same time!Thank you for keeping happy and healthy!💗
I just started really getting into her recepies and have loved everyone so far. Yesterday I tried the 3 ingredients cookie, banana oatmeal and chocolate chips, let's just say there are not many left!! Lol. I don't think thats what she was intending w her recepies but it was just soo good!!
These are AMAZING!!!! I've made them two weeks in a row and I'm obsessed and floored that it's mostly made from Almond Butter....who would have thought. It's given me so many more ideas of ways I can replace flour with nut butters. I prefer baking egg whites and just add 2 1/4 cups of egg whites to substitute the egg requirement. I also add in few chopped walnuts (approx 1/3 cup) (pecans might be yummy too) and instead of the chocolate chips, I chop some baking chocolate (73 percent, about 1/3 cup as well) and add it in so there are chocolate patches throughout. But this is amazing overall. Thanks Dani!
I am a type diabetic and LOVE cookies and struggling to eat wright. I am now to this channel and lovin what I see. Thank you.
After sharing my recipe for Chocolate Zucchini Snack Cake last year, I had lots of requests for a gluten free version. So here it is!! 100% Grain + Gluten Free Chocolate Zucchini Muffins. Enjoy!! xo
Clean & Delicious i can't wait to try this! do u by chance have some C&D lemon cake recipe? yummm.
What about doing banana instead of the zucchini ?
Thank you. I have allergy against not only wheat but rye, barley and oats. Research has shown that more than gluten affects immunsystem, if you have the allergy. Research did show cross reactions between grass pollen, wheat, citrus fruits and kiwi. Since wheat and the others are like grasses it stands to reason.
What could I sub for the almond butter? My dad has nut allergies?
+LeAvE it to WeAvEr I have nut allergies too. One can substitute with seed butter, like sunflower, pumpkin, sesame etc.
These came out delicious! I just had Bariatric surgery and have been looking for lower sugar recipes and this really worked out well for me. I’ll be making the banana oatmeal muffins next
I just made this recipe for Valentines Day! So delicious! Thank you so much!
Thank you for taking the time out to share your recipes. They look amazing ad would definitely try them.
Dani , thank you so much for the gluten free recipes that you make , that are really good tasting, and work.! Love your "Clean eating " Enjoy all of your recipes. You are my go to for any veggie on the market to educate myself on how to prepare and cook. Thanks !
Those look incredible! Thank you for the recipe!
This recipe looks soooo good, definitely a must-try.
Thank You sooo much for this healthy delicious recipe! In my family we love anything chocolate! Thanks for sharing!
These were so so delicious! I do want to point out for those of us that are on a lectin free diet, that this recipe works very well deseeding and peeling the zucchini first before shredding it. It does have much less liquid this way as well, but still needs to be squeezed out with a towel, and I added a tablespoon of Avocado oil to make up for the moisture loss. I also used Monk Fruit in place of the coconut sugar, and included chopped pecans on top with the dark chocolate nibs. Super good recipe I will make over and over for my family. Thank you Dani!
Followed the directions exactly and the muffins came out delicious! They have a cake like texture. They're not really sweet except the chocolate chips on top. Thank you for another good recipe 💕
Just found your channel and am binge watching. I love you message about looking for and using healthy food instead of focusing on what you cannot have. Great!
Wow these muffins came out great! Just like the picture and they baked in the exact time the recipe said! The texture was chewy and delicious. I used heavy cream and a different sugar substitute which they didn’t come out sweet enough but we’re still yummy! 😋
These sound WONDERFULLY DELICIOUS...can't wait to try them!!! TY!!! 💕
Tried these today, turned out soooo good. Thanks for the great recipe Danny, This one sure is a keeper!
I made these tonight. The texture was really great. I am prediabetic, so I subbed sweetener for the coconut sugar in equal amounts. I didn't think they were sweet enough. I will definitely make them again, but I will add more sweetener, probably equivalent to a cup. Thanks for the grain free recipes as I can't eat grains anymore.
100% agreed about the greater quality of pasture eggs. I'm always baking at least once a week if I can. When my family used to have chickens roaming loose in our fenced backyard and horse pasture, I'd have fun collecting the eggs from their boxes (and hunting down the rest LOL) and use *both* store bought as well as free range, just to see the difference. WOW.
These muffins look yummy! I will definitely be making them for my family soon.
Incredible recipe!! It tasted sooo good!!
I’ll have to give these a try! I love making muffins for my 2 year old toddler granddaughter! You are so adorable!! 💗
Looks so good. Can’t wait to try them
I'm really excited to try this!
Imagine me leaping around my house in "chocolate bliss"! :) These muffins turned out perfect....but I did alter the recipe just a tiny bit....I added a touch of cinnamon and instant coffee granules for even more 'morning' flavor! My mother LOVED them and will make her own batch. It will be her first GF/Clean and Delicious baking attempt! Thanks so much Dani!
hi! i've just discovered your channel and am so excited! these muffins look amazing and am definitely going to try them! lots of love xx thank you for sharing!
cant wait to bake these they look delicious💜 thanks a million Dani
Made these-LOVE them! So good Dani. Making for the second time tonight. Yum!
Thank you for those delicious recipes.
Loved it! Adding to my list of pastries to bake. 🤗
These are SOooooooo good! Will be making often.
I made these today..they are absolutely delicious! ❤️
I just made these and I am impressed by their texture. They rose in the oven and are spongy (not many healthy desserts feel exactly as their originals- full fat, sugary versions). They definitely need more sugar though. I added 1/4 cup of stevia on top of the 1/4 cup of the coconut sugar on the recipe, and I still think it needs an extra 1/4 cup, but the chocolate chips really help with that. Thanks for the recipe Dani!!! I will make these again.
Thank you! These muffins are the best.😊
Hi Dani, I am going to try this recipe this weekend! It looks amazing! My son had an UC flare up a couple of months ago, his doctor says we don't need to go dairy and gluten free but we know we have to. It is a huge adjustment. This is going to be such an amazing treat for him! Thanks!
I love zucchini bread and zucchini muffins. And they're always better when made chocolatey! ;)
Agreed!! thanks for watching.
I always mixed up both of these people feels like a crossover episode
I love your channel Lisa:)
Zzzzzzzzzzzd 12th..............w
Being vegan I substitute 3tbs flax seed and 1tb water in place of 🥚egg. I just hope it works👍😋
I have made this recipe 4 times. Absolutely love it. Gets easier every time. For some reason I crave chocolate now that I am on the Keto way of eating. Never cared about chocolate before. Weird what your body wants. One cup cake and I am satisfied.
Just made these! Can't wait to try em. Yum
I’m doing it!! So excited to try these!!
Hi Danny, many thanks for the amazing recipe. By far the best Keto recipe I have made. I really love your healthy choice ingredients, your videos really easy to follow along with I really appreciate you listening the ingredients.
I juiced the zucchini then it was quick to wring out excess H2O.
Thanks for sharing your gifts- greatly appreciated!! Cheers Dd
Delicious recipe, Dani! Thank you!
Thank you for this recipe!!!!
Amazing!!!!!!! Serendipity! Can’t wait to make these. They look so pretty too.
Amazing recipe ,,, i can't wait to make it im going to prepare the ingredients thankyou so much..
They look so delicious! Thank you Dani for all your awesome recepies.
I am glad that I found your channel and my family enjoy eating healthier treats and breakfasts.
Yay! I love hearing that. Thanks for letting me know:)
@@CleanandDeliciousDani can u use any other butter rather than Almond butter
I love this girl! And her recipes 😊
Oh so good! Best muffin I ever ate. Thank you!
So excited to find your channel--especially gluten free options!🙂
I made these last night. So good!!!
Mmmm! Can’t wait to try!
I just made these and they are delish!!
Thanks Dani! Looking forward to trying these :)
Thank you so much for the recipe. 🙏🙏🙏
They look very good ! Also, totally agree with your way of thinking about the food you eat 🥄 healthy 👍
What a spectacular recipe! Definitely will make them!
Awesome to hear that Katie!! Let us know how the recipe turns out :)
Looks delicious!
I made these today, outstanding. Moist and delicious.
Thank you!!! These are wonderful! Trying to drop a bit of weight, these feel very indulgent and are de’lish! Grateful for all the healthy options.
amaaaaazing!!!
Merci beaucoup
Thank you for this recipe. I recently subscribed to your channel & think you have the best recipes. Will definitely try this one and a quite a few of the others.
I'm so happy to try this thank you and please if you have more gluten free recipes share them with us I'm happy to try them
Thank you. I trust all of your recipes.
These look beautiful
This is fantastic-thank you for your work to find a gluten free recipe! Love your refrigerator art! Your kids are talented and whimsical......💕
I just made this recipe!! Fantastic!! I subbed swerve sugar for coconut sugar! They came out tiny but they were still great!
Wow ! Très bons , merci !
So unbelievably good. Just made them with my son. Delicious. Put gluten in and once without both are the same. Yum yum
Me encanta tus recetas.ya he hecho varias.saludos.
I love all your videos. Keep them coming. Thank you for sharing! 😀
I will! thank you for your support and thanks for watching:)
I just made it - delicious!! Highly recommend, they are definitely not dessert muffins but truly tasty.
+Ruby Cogan 🙂
Dani! These muffins are amazing and my favorite so far! I sprinkled with chia seeds on top along with the choc chips. I cannot stay out of the container of these muffins in my refrigerator. I'd intended to freeze some...but not happening! :-)
this looks great! I love your recipes!
thank you Rhonda. enjoy it!!
This looks delicious!😋
Just made these!! Letting them cool right now, can't wait to try them.
They are good, but the slightest bit dry. I think I'll add a little less coconut flour next time and see if that helps. So I'll definitely make them again!
Thanks for sharing Alex :)
I am going to make these one day, but just wanted to say this recipe is a perfect base for tweaking. I swapped the zucchini for bananas and added cinnamon and nutmeg instead of cocoa. Everything else was the same as this recipe. The end result were delicious, moist cupcakes! Can't wait to try it with the zucchini and cocoa though! Also, since almond butter can be expensive, I want to try this recipe with a mix of half cup of almond butter and half cup of strained plain yogurt. When I try I will let you know how they turn out!
Can’t wait to make these! Ty
Can't wait!!!! Thx!!!😋
I can’t believe how talented you are!!!
Oh my goodness!!! Wow 🤩
You have inspired me to up my game.
😃😃😃
Waiting for them to cool. They look great and hopefully will taste great too, Love your videos! So helpful for gluten free family members!😍
This looks amazing I can't wait to try it! My garden is putting out the zucchini right now :-)
Delicious 😋! Thanks
Just shredded up 5 zucchini from the garden and have a great new recipe that everyone should love. Cannot wait to try it out!
Awesome!! Enjoy:)
I love all recipes that have a base of almond flour or almond butter. They are so much tastier.
Just came across this video/recipe. Made the muffins and for me they came out very brownie like!!! 🤩 Wow! Delish!!! 10 ⭐️
Just made them. Could not wait, and ate one still a little warm. Delicious!!! I had my husband take the water out of the zucchini 😉 Great recipe Dani, thanks! And I used erithrit with just one spoon coconut sugar to help the flavour. Cheers from Germany!
HAVE A BEAUTIFUL WEEKEND
Thank you for the recipe. My daughter is a picky eater and she LOVES these muffins!
Delicious!
I have been making these for some time now. Today I added a heaping tsp of slightly sweetened cream cheese in the middle and they are great!
these are amazing!
:)
Delish and a perfect non-guilty dessert!
Thanks 🙏🏼 for this wonderful recipe. I made it tonight. It is super delicious. 😋😋😋 One ☝🏼very incredible thing was that gluten free recipes tend not to raise. This recipe grows up quite a bit. Some of the batch ran down the sides during the baking process. So next time I will put lees in the cups. I added one scoop of meat protein powder and 1/4 cup apple 🍏 sauce. It is fantastic 🤩
I will make this recipe over and over again 🥳 LOL