I've always been interested in the science of baking. It has served me well in not wasting money and time and effort spent not to mention frustration and disappointment in a less than perfect outcome.
Just made this recipe. But I put them in the large muffin tray. Baked for 45 min. Could have been good at 40 min. The kids loved them!! Didn’t even care there was zucchini in them. Great recipe!!
Just tried the recipe. I too love how you explain things in detail. I would have passed algebra if you'd been my teacher. I used my food processor to chop the zucchini, but made sure to weigh it. Old recipes when we didn't have scales, sift flour, or cream butter can change things. I follow you, then tweak I need to. Thanks for helping me grow in baking. At 65 I'm still learning. Old recipes we were taught, a pinch, a smidge, and buttermilk. Now it's science learning new things. Thanks for teaching us so well!! Sometimes I just like to hear you in my kitchen, it's like the old days when we all cooked together. Blessings to you.
I have always been a good cook; but not such a good baker. I actually bought a kitchen scale and have been using it for nearly a year thanks to your videos. I made this recipe today and it turned out great! I did substitute Chinese five spice for the cinnamon. Thanks for sharing such great recipes. I make your recipes at least once a week and they are always delicious.
This. Is. The. Best. I used Ghirardelli 72% choc chips and a combo of Hershey’s cocoa and Ghirardelli dark chocolate baking cocoa. We are a dark choc fam. I weighed and sifted as instructed and was careful not to over-bake. I made a double batch and used mini loaf pans so that I could share with my grown daughters. I even got my autistic student (I teach in my home), who is afraid to try new things and thinks he hates zucchini, to try it. He loved it and took my recipe and some zucchini home to make his family a loaf. This recipe is now included in my favorite recipe file, and this is significant because I am a picky baker with a sophisticated palate. Well done, John!
Hi John, I made your chocolate zucchini bread and it was delicious. I made a second loaf but I omitted the cocoa powder and chocolate chip. I replace the chocolate chip with chopped pecans and the cocoa powder with brown sugar. It turn out fantastic. Thank you for sharing your recipes.
Hi John, just for reference I have been baking for over 50 years and this is the most incredible zucchini bread I have ever made. I didn't even add the espresso because I ran out, so next time it will even be better, though I can't imagine that. I will be making this bread many many more times. I've made quite a few of your recipes, and I love them all. Thanks for sharing all your yummy dishes.
I was kind of tired, because I have so much zucchini in my garden, I've made Greek style zucchini, zucchini soup, zucchini fritters...😮💨But I haven't tried a sweet recipe with them!❤️ I will try it!
So I made a double batch of this bread tonight.I made a loaf to keep at home and a loaf to give to my bosses who I will see tomorrow.I love to cook.I love watching people enjoy something that I make.I have gotten hooked on watching your videos.Not only do I learn how to make some delicious dishes,I get a few pointers that have helped me in my own cooking outside of your recipes.Thank you for all of your amazing recipes and being a positive light.
I've made several of your muffin recipes for our after church coffee and muffins and they are always delicious. People often ask for my recipe. I think I'll try this one for tomorrow.
I went to the farmers market just to buy zucchini in order to make this recipe. It turned out beautifully. It is not overly sweet, and it has a crackly top, and is moist and fudgy on the inside. The coffee is undetectable. So delicious!
I made it this morning! This recipe is DELICIOUS. So chocolaty, and you don’t detect the zucchini texture at all. Adding this one to the recipe box. Thank you John!
I harvested a giant zucchini the other day with plans to make this, also. I'll add copious pecans, though: it's practically a requirement for living in the south. ;-)
Oh wow!! I grow zucchini and my husband’s grandma always made zucchini bread. So glad you have this recipe on here!!! I will def try! I have plenty of zucchini !!!
It's the only way I'll eat zucchini, thus it is the only reason I bother growing it in my garden. Enjoy! ;-) P.S. go ahead and make it and try a slice - if you do not like it, slice the remainder of the loaf into single servings, wrap and freeze them, then give them to a friend.
I am getting tons of zucchini this year. I have been thinking about baking some bread. I hadn't thought of doing chocolate. That would go good with a strong cup of black coffee. My mom used to shred it and freeze it in 2 cup portions in freezer bags. She would add it to spaghetti sauce to get us to eat it LOL. We never knew :)
If you’re diabetic like me, put stevia instead of sugar ! I put 20 ml of liquid stevia to the wet batter and skipped the sugar altogether ! It works so well !
NY Times had this same recipe but they used brown sugar and didn't include coffee or cinnamon. I followed your version except I did stick with the brown sugar from the Times. Great cake-bread and it also smells so good when baking. I think the coffee and cinnamon are a must. Thanks!
I love zucchini eaten raw just plain or in salads. My favorite pizza has an Alfredo sauce and fresh zucchini and Roma tomatoes. Yummy. I’ve made this several times. It’s a favorite of just about everyone. It truly is more of a cake than a bread.
It is cake for the content of fat and sugar. Did you know that in some countries Subway s bread its clasify as cake because it has to much fat and sugar?
Thanks for talking about the sizes of the zucchini’s instead of just saying how many. That drives me crazy because like you say, they come in different sizes. This looks DELICIOUS
Loved! This recipe! So easy! First time making this and my whole family love it! Thank you so much for explaining everything so easy! I made them into muffins instead for portion control but still delish!
Made your red velvet cake yesterday, was great. Even though I over frosted it. I’m on my way to see Top Gun: Maverick again right now. That movie is amazing.
Hi. Made this yesterday and have to say it was absolutely gorgeous. Never ever baked with zucchini/courgette in cakes before so was very warey about it but can't believe how beautiful it turned out. 😍 will definitely be baking this again. Thank you xx
John I make chocolate zucchini bread and I love it! My mom's recipe is so moist and melt in your mouth yummy! I want to try your recipe. I did add to much zucchini to my recipe one time and it didn't bake up right. Just love all your recipes and they all come out perfect!
I love this combination of flavours and adding vegetable into the sweetbaking is genious ♥️ My mum grows zucchini in her garden and I could not resist to bake this bread today for my family. It is delicious, my kids will be very pleased tomorrow 😁👍 Thank you for sharing your recipies, it makes lots of people very happy every day for sure 🥰
I have some zucchini that I don't feel like eating. This video is right on time! Thanks! I've never had chocolate zucchini bread and I can't wait to try it 💜
Oh my goodness!!!! Made thid last nite. Soo sooo melt in your mouth deeeelicious! Whip whip whip! 😊 I find myself saying tjis every time I bake. Thank you John 🤩
I just picked a few zucchini! I’m making this today! My mother use to make zucchini breads when o was a kid and until I saw your video I forgot about it. Thank you! Can I use other squash such as banana squash in this recipe as well?
Hi John! Love your videos. I have been doing a garden for years. Unfortunately this year is the first year (2022) that my body won't let me garden. I'll explain. 6 years ago I fell down my basement steps. As the years went by my back would be in too much pain to garden. Please keep me in your prayers and thoughts if you pray. Thank you in advance.
Hey all! Size matters, smaller is better with zucchini...Summer squashes are more flavorful and tender when they are younger. So, pick them small (either from the garden or the market)! ...Now, going to the kitchen to try this recipe, looks decent.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I love how you explain "details" of baking, for instance why we shouldn't bake cold batter. Looks delicious! ♥️
Yes! First time I heard that. Now I know better 😊
I've always been interested in the science of baking. It has served me well in not wasting money and time and effort spent not to mention frustration and disappointment in a less than perfect outcome.
Just made this recipe. But I put them in the large muffin tray. Baked for 45 min. Could have been good at 40 min. The kids loved them!! Didn’t even care there was zucchini in them. Great recipe!!
Just tried the recipe. I too love how you explain things in detail. I would have passed algebra if you'd been my teacher. I used my food processor to chop the zucchini, but made sure to weigh it. Old recipes when we didn't have scales, sift flour, or cream butter can change things. I follow you, then tweak I need to. Thanks for helping me grow in baking. At 65 I'm still learning. Old recipes we were taught, a pinch, a smidge, and buttermilk. Now it's science learning new things. Thanks for teaching us so well!! Sometimes I just like to hear you in my kitchen, it's like the old days when we all cooked together. Blessings to you.
I have always been a good cook; but not such a good baker. I actually bought a kitchen scale and have been using it for nearly a year thanks to your videos. I made this recipe today and it turned out great! I did substitute Chinese five spice for the cinnamon. Thanks for sharing such great recipes. I make your recipes at least once a week and they are always delicious.
Love it!!! Made this morning and made into muffins instead. 375 for between 15-20 minutes. They turned out fabulous
This. Is. The. Best. I used Ghirardelli 72% choc chips and a combo of Hershey’s cocoa and Ghirardelli dark chocolate baking cocoa. We are a dark choc fam. I weighed and sifted as instructed and was careful not to over-bake. I made a double batch and used mini loaf pans so that I could share with my grown daughters. I even got my autistic student (I teach in my home), who is afraid to try new things and thinks he hates zucchini, to try it. He loved it and took my recipe and some zucchini home to make his family a loaf. This recipe is now included in my favorite recipe file, and this is significant because I am a picky baker with a sophisticated palate. Well done, John!
Hi John, I made your chocolate zucchini bread and it was delicious. I made a second loaf but I omitted the cocoa powder and chocolate chip. I replace the chocolate chip with chopped pecans and the cocoa powder with brown sugar. It turn out fantastic. Thank you for sharing your recipes.
That sounds really good!
Mmmm sounds good. Thank you!
Hi John, just for reference I have been baking for over 50 years and this is the most incredible zucchini bread I have ever made. I didn't even add the espresso because I ran out, so next time it will even be better, though I can't imagine that. I will be making this bread many many more times. I've made quite a few of your recipes, and I love them all. Thanks for sharing all your yummy dishes.
I was kind of tired, because I have so much zucchini in my garden, I've made Greek style zucchini, zucchini soup, zucchini fritters...😮💨But I haven't tried a sweet recipe with them!❤️ I will try it!
I bet these would make good treats if made in muffin tins. Individual servings. I'll have another one please, haha
Just made this and it was delicious. Didn’t have vanilla or espresso powder, but did add some already made coffee and it came out just fine!
So I made a double batch of this bread tonight.I made a loaf to keep at
home and a loaf to give to my bosses who I will see tomorrow.I love to cook.I love watching people enjoy something that I make.I have gotten hooked on watching your videos.Not only do I learn how to make some delicious dishes,I get a few pointers that have helped me in my own cooking outside of your recipes.Thank you for all of your amazing recipes and being a positive light.
I've made several of your muffin recipes for our after church coffee and muffins and they are always delicious. People often ask for my recipe. I think I'll try this one for tomorrow.
I went to the farmers market just to buy zucchini in order to make this recipe. It turned out beautifully. It is not overly sweet, and it has a crackly top, and is moist and fudgy on the inside. The coffee is undetectable. So delicious!
I’m definitely making two loaves today! I have a giant zucchini in the garden with this recipe all over it. Thank you!
I'll be your taste tester. 😜
I made it this morning! This recipe is DELICIOUS. So chocolaty, and you don’t detect the zucchini texture at all. Adding this one to the recipe box. Thank you John!
I harvested a giant zucchini the other day with plans to make this, also. I'll add copious pecans, though: it's practically a requirement for living in the south. ;-)
@@stephaniesimpson4016 good to know because I will be making it too.
Your garden is beautiful, love the raised beds.
Oh wow!! I grow zucchini and my husband’s grandma always made zucchini bread. So glad you have this recipe on here!!! I will def try! I have plenty of zucchini !!!
Made this today and it is a keeper! My friend’s two year old son devoured a piece. Thank you, John!
I baked this DELICIOUS bread yesterday and what can I say!? It’s mind blowing!!! Thank you so much for the recipe!!!
Not a big fan of zucchini but I have to say this looks Amazing - always learn something new from your videos - great job as usual ~ thanks
Hope you love it!!
It's the only way I'll eat zucchini, thus it is the only reason I bother growing it in my garden. Enjoy! ;-)
P.S. go ahead and make it and try a slice - if you do not like it, slice the remainder of the loaf into single servings, wrap and freeze them, then give them to a friend.
The zucchini is undetectable in this recipe.
I am getting tons of zucchini this year. I have been thinking about baking some bread. I hadn't thought of doing chocolate. That would go good with a strong cup of black coffee. My mom used to shred it and freeze it in 2 cup portions in freezer bags. She would add it to spaghetti sauce to get us to eat it LOL. We never knew :)
I've recently been changing up my diet being diabetic and this is one of my No Need to Feel Guilty.. Guilty treats. 😋
If you’re diabetic like me, put stevia instead of sugar !
I put 20 ml of liquid stevia to the wet batter and skipped the sugar altogether ! It works so well !
NY Times had this same recipe but they used brown sugar and didn't include coffee or cinnamon. I followed your version except I did stick with the brown sugar from the Times. Great cake-bread and it also smells so good when baking. I think the coffee and cinnamon are a must. Thanks!
this is perfect for my chocolate cravings right now john 🤤🤤
Yay! Hope you enjoy!
I love zucchini eaten raw just plain or in salads. My favorite pizza has an Alfredo sauce and fresh zucchini and Roma tomatoes. Yummy. I’ve made this several times. It’s a favorite of just about everyone. It truly is more of a cake than a bread.
I'll be buying zucchini today at nearby farmers market to transform into this delightful looking "bread" (c'mon now, it's really a cake, right??)
It is cake for the content of fat and sugar. Did you know that in some countries Subway s bread its clasify as cake because it has to much fat and sugar?
Yeah same story as banana bread, which is also a cake but is called bread for some reason 😂
It’s called bread because it’s made in a bread loaf pan. It’s like if you put it in a muffin pan they would be muffins. Duh.
🎂 Cake 😀😂😂
@@Toughmittens pound cakes are baked in loaf pans too, but they are called cakes?
I'm buried under zucchini this year. This recipe looks so good I doubled it. Two loaves Iin the over RIGHT NOW! Yeah! Thanks John.
Thanks for talking about the sizes of the zucchini’s instead of just saying how many. That drives me crazy because like you say, they come in different sizes. This looks DELICIOUS
This recipe is chefs kiss I have done this so many times and my friends and family love it it ❤
I made this recipe this morning. Absolutely delicious and the family loved it!
I love chocolate! I love zucchini! I love bread! 😋 So I, of course, love THIS!
I love how you give good tips along with the recipe. Thank you 😊
Mines in the over right now, smells amazinggggggg omg I can’t wait to try it! Didn’t use a scale so hopefully it’s alright. Thank you for the recipe 😊
I am making this tonight, just as soon as it
cools down enuf to turn on the oven , looks delicious.
I'll b back to tell how it tastes 😋
This is now cooking in my oven, and while it's cooking, I made a zucchini + Feta cheese omelet for lunch ! Thanks for the inspiration. So delicious.
My kids and I LOVE making your bakes. We're all so excited to try this for our weekend baking treat.
LOOKS SO GOOD WOW!!!
btw, I'm so happy that you've posted
This deliciousness has blessed my feed😍❤️.Weekends sorted❤😂😘!Thank sooo much Master John ❤️❤️❤️ I am hungry already😂
You are too kind! Thank you
Loved! This recipe! So easy! First time making this and my whole family love it! Thank you so much for explaining everything so easy! I made them into muffins instead for portion control but still delish!
That looks absolutely amazing!! Thank you so much for sharing this recipe with us!! God-bless!!!
Made your red velvet cake yesterday, was great. Even though I over frosted it. I’m on my way to see
Top Gun: Maverick again right now. That movie is amazing.
I just made this in my tiny kitchen with my small oven and it turned out very well. It is a very good recipe .Thank you. .
Another “cake” at 7:38. 😁
That looks delicious. 😋
You are so amazing, John. I love your recipes and videos!! So glad I found you! ❤️
Amazing recipe. Thanks for sharing. No way to guess it has zucchini in it. It’s like Brownie. Everybody love it.
Hi. Made this yesterday and have to say it was absolutely gorgeous. Never ever baked with zucchini/courgette in cakes before so was very warey about it but can't believe how beautiful it turned out. 😍 will definitely be baking this again. Thank you xx
You did it again! I have zucchini from a friend's garden that I need to use today!! Thank you so much!!!
Very nice chocolate cake John! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
I made this last night and it is fantastic. I put half in the freezer for when my company comes in a few weeks
John I make chocolate zucchini bread and I love it! My mom's recipe is so moist and melt in your mouth yummy! I want to try your recipe. I did add to much zucchini to my recipe one time and it didn't bake up right. Just love all your recipes and they all come out perfect!
I was just getting ready to make this with my child size zucchini from my garden! Great minds think alike!
Choco 'cchini bread! Amazing and delicious!
Omg! That is your garden? It's beautiful! Please do a garden tour. 💚
This was so amazing and fudgey! Best recipe ever
Thank you for this wonderful delicious recipe! I used whole wheat flour, still taste amazing! Thank you!
Excellent!!! I love your videos John.Will definately be trying this.
I love this combination of flavours and adding vegetable into the sweetbaking is genious ♥️ My mum grows zucchini in her garden and I could not resist to bake this bread today for my family. It is delicious, my kids will be very pleased tomorrow 😁👍 Thank you for sharing your recipies, it makes lots of people very happy every day for sure 🥰
Baked this loaf today and it was super yummy. Thanks for the recipe
I have some zucchini that I don't feel like eating. This video is right on time! Thanks! I've never had chocolate zucchini bread and I can't wait to try it 💜
Thank you for this delicious recipe! My daughter loved it! ❤
Oh my goodness!!!! Made thid last nite. Soo sooo melt in your mouth deeeelicious! Whip whip whip! 😊 I find myself saying tjis every time I bake. Thank you John 🤩
Awesome recipe 🌷looks delish 😎👍
I made this and it was delicious. Threw away my old recipe and will always use yours instead.
John that zucchini bread looks absolutely amazing.
Yum!! This looks delicious and so chocolatey. 😍 Thank you for sharing! 💜
Hi John, as always another great recipe. Looks delicious I can't wait to make it ☺️. Thank you for always making it so easy to follow recipes.
I just baked this and it's so delicious!! Very happy to use extra Zucchinis from my garden 😍 Thank you
Oh my god ! I love your garden!!!!! Nice recipe! Thank u!!!! Saludos from Argentina 🐱🌸
Looks so good! I'll be able to have a busy and tasty weekend. 😄
Omg! I will be baking this soon! It looks delicious!
OMG sooooo gorgeous. Love your recipes and the way you explain everything.
Say no more John. I'm convinced this will be the best chocolate bread (cake) I've ever eaten. Thank you. ♥
Just took it out of the oven it smells so delicious ❤ thank you
What a coincidence. I grabbed zucchini yesterday at the market and was going to google recipes for this. Thank you
I just picked a few zucchini! I’m making this today! My mother use to make zucchini breads when o was a kid and until I saw your video I forgot about it. Thank you! Can I use other squash such as banana squash in this recipe as well?
Hi John! Love your videos. I have been doing a garden for years. Unfortunately this year is the first year (2022) that my body won't let me garden. I'll explain. 6 years ago I fell down my basement steps. As the years went by my back would be in too much pain to garden. Please keep me in your prayers and thoughts if you pray. Thank you in advance.
Oh thank you for sharing this. I have an over-abundance of zucchini in my garden and will be making this! It looks yummy!
Wow absolutely looks good yummiest delicious chocolate bread
I have several zucchini in my garden im going to make this soon. Thank you.
Can’t believe I’m just now finding you ❤ Absolutely your videos and so far the best recipes I’ve come across 👏
Ur style and ur cooking both r amazing u r really a wonderful chef
This with a hot cup of coffee, amazing!😍
oh wow ... I didn't think you were going to stick the binder clips in the oven as well ... that looks so yummy
I have never tried this combination,but I will if it's made like this...love the texture of the loaf looks so fudgy🧡
Oh my gosh... I didn't see the scale under your bowl and thought you were just free pouring like rain man.. great job and great recipe!
Thank you for your recipe and I’m going to make two loaves this evening, your a joy to watch🙏🏽❤️Blessings
This sounds delicious I think I will be trying this
I made this and it is delicious. Deep chocolate flavor.
I made this recipe and it is very delicious 😋
There's only one way to describe this recipe: healthy decadence. Well done John thank you for sharing ❤❤❤❤
I made your Lemon 🍋 bars two days ago. So Amazing. They were a Big Hit. Thank you
Can't wait to try baking this ❤
*_There good wish I could do something like that.😋😘❤_*
This looks amazing! Now there’s *another* recipe to add to the try out list lol.
Just found this channel. Wow. Subscribed. Cannot wait to make this.
Big fan of your creations
And now all I can think of is this gorgeous cake…, I mean bread! 🥰👌
Hey all! Size matters, smaller is better with zucchini...Summer squashes are more flavorful and tender when they are younger. So, pick them small (either from the garden or the market)! ...Now, going to the kitchen to try this recipe, looks decent.
This looks beautiful!❤
Some chopped walnuts or pecans would be amazing in this too ! Excellent as always John
La torta que el enseña con zucchini es una delicia 😋 gracias ☀️