EASY Chocolate Chip Banana Bread Recipe
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- Опубликовано: 27 сен 2024
- This is the absolute best Chocolate Chip Banana Bread recipe you’ll ever make! It’s delightfully sweet, moist, and rich! Full of delicious banana flavors and studded with gooey chocolate chips, this classic recipe only takes a few minutes to prepare before its baked to perfection. If you’re like me and sometimes find some forgotten overripe bananas hidden on the counter, the perfect way to put them to good use is this chocolate chip banana bread recipe! This loaf is so wonderfully moist and full of sweet banana flavor. It will be the only banana bread with chocolate chips recipe you’ll ever need.
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I baked it last night and it taste so good!! I just realized how important it is to follow recipes in "Grams" and not in "Cups" coz it really gives you and exact measurement for each ingredients and you know you won't fail
Hii, did the bread turn out moist or was it more to the dry side?
This dessert is a great example of how baking can be both fun and challenging. You've managed to create something truly impressive with just a few simple ingredients. 👌👌😋
Thank you so much 😊
Well done!!
John, from Canada here. I bought your book since you launched it. Loved it and this recipe…I couldn’t tell you how many times I’ve baked it!…for the family, friends, gifts…it never fails!!! Everyone loves it and I will never get tired of baking it. I now can bake this recipe with my eyes closed😊. I thank you so very much for your hard work…mucho amor
A fellow Canadian. How aboot that?
Get it?
Notes For Myself:
Dry Ingredients:
•All-purpose Flour 1 3/4 (210g)
•Baking soda 1/2 teaspoon
•Baking Powder 1 teaspoon
•Sea Salt 1/2 teaspoon
Wet Ingredients:
•Butter 1/2 cup (113g)
•Sugar 3/4 (150g)
-Granulated sugar 70g
-Brown sugar 80g
• 2 Eggs
• Vanilla Essence 1 teaspoon
• Cinnamon powder 1tsp
• Bananas 3 medium
Bake for 60 minutes at 350 F or 177 C.
Mistakes To Avoid:
1) Over mixing the flour: doesn't give the fluffy bread texture, instead you'll end up with a chewy texture.
2)Over mixing/ Under mixing the butter: You want to get a fluffy textured butter.
3) Mis-measuring the ingredients, especially flour.
Post this in english next time
@@MedranoChems English is my 4th language, instead of commenting something stupid you could've just pointed out my mistake.
Paw patrol
@@allishbamiano7638 it was a joke homie, it was a metric system joke
I appreciate you effort in writing the recipe for us 🤩🤩🤩
Was waiting my whole life for this recipe😭🩷
Happy baking!!!
I love your videos. For some reason I always watch them in the night. Kinda comforting and also I have an idea for the next day baking session.
Thank you! Hope you have some fun projects lined up!
I find his voice soothing almost ASMR and I don't do that!❤
Well thank you!!
@@PreppyKitchen Oh no thank YOU Mr perfect gay man 👞♂️ when you say "delicious" I giggle! You have a beautiful family 💕
it sounds like you do experience ASMR, maybe it just took you a long time to find something that resonated with you.
@MegInWhispers idk wtf ur talking about but, THANK YOU 😊 🤧
I just made the banana bread using this recipe Everyone in my family loved it. Not only did it turn out a-mazing but also the recope was super easy to follow and nowhere did I think that I could mess it up. Thanks for this simple yet amazing recipe!
npc
made this with my 4 year old. amazing memories and it worked out great. she loved it. and she remembered we used 3 bananas. thank you!!!
My chef friend recommended me this channel because I'm just starting to learn patisserie. Really good watch and easy to follow. There's no big intros and yelling like some other chefs online
I have made 3 of these loaves so far.
I did exchange the flour for whole wheat flour.
It didn’t create a problem.
It had a nicer texture to it than my other recipe.
We have decided that this will be our go to banana bread recipe now.
Thank you for that.
Love how the bananas come out of the oven soft and custardy! This recipe is on my "want to-do" list for the weekend!
I made this recipe. I reduced the sugars, added sprinkle peanuts, and added nutmeg. It was amazing. Thanks, John.
A really great recipe. Love all the hacks and tips. Also love that you use the metric system for measuring your dry ingredients. Using a food scale is the way to go.
Just tried it out with my kids and everyone is overwhelmed...the greatest thing for a cloudy cold afternoon. Thanks and greatings from Vienna!
Me and my sister run a baking business at farmers markets and this is a favorite for sure 😉😌
My little sisters dont like banana bread but absolutely loved this thankyou
I just made your recipe and it looks wonderful. Thanks for the simple and didactic explanation, greetings from Peru😁
I make a chocolate banana loaf with chocolate chips and nuts. I love pecans. I never knew how well bananas went with chocolate before making this loaf. I always loved bananas and peanut butter and never tried a different combination.
I never had chocolate chips in my banana bread until recently. My friend made banana a bread with Pecans ans baby chocolate chips. It was fantastic!!! Can not wait to try your recipe!!!!
Ça a l'air trop bon ce pain . C'est une recette qui mérite à essayer . thanks for this recipe
Good Luck
OMG...I need to stop watching your videos when I'm hungry, lol. As soon as my new range gets here (2 weeks ☹️) I plan on making this. Looks super yummy!!! Thank you for another amazing video John. As always, you're amazing!!!
Thank you! Excited for yyour ew range to come!!
@@PreppyKitchen yes, super excited for sure 😁
HOLY MOLY! I made this the other day and there are no words to describe how incredibly easy this recipe is and how decadent the final banana bread is. Thank you for sharing all your recipes and tutorials
This amazing recipe has become my go to recipe. The first time I made it, my grandchildren devoured it and had to do another one for the rest of the family. Thank you so much. It’s just DELICIOUS 😋 👍🏻👍🏻👍🏻👍🏻👍🏻
Not an Ad but that baking Pam stuff is magic.
Thank you soooo much ❤. I’ve been trying different recipes for months but it hasn’t been turning out well but after trying this one yesterday, it turned out wonderfully. I tried your shortbread recipe too and I’ve been smiling ear to ear. God bless you ❤️.
Omg I usually avoid baking but I finally got a food scale and it made all the difference! It came out soo good. Wish I made another loaf!
Out of WORDS many many thanks God bless nd your family much appreciated
So nice of you! Thank you.
I've been eyeing this recipe 4 sometime now. Although I'm 5months late but finally made it. The recipe is remarkably accurate and produces the best banana bread( i have my fair share of making banana breads). I only substituted half cup flour with almond meal.
Made this today. BEST banana bread ever. Can't go wrong. Added cinnamon and nutmeg.
Turned out to be the best banana bread I have ever made.
I am learning alot from your baking techniques thank you for sharing.
The foods always looks so delicious and tasty I am ready to move in 😁
Made this. It was great. Use toothpick to check it at 40 mins. Did 333 for 55 mins on my oven and it was perfect.
I’ve made this one so many times for me and my family! 😋 one of my all-time favorite recipes from you!
I was LITERALLY about to make a banana bread and I see this?!?! You're a Godsend 😭🫶
Babish just did a cinnimon roll recipe and now this comes out. Gonna be baking all weekend
Happy Baking!
JOE is My FRIEND OK
I always make this. Its my signature
My grandmother always banana cake with chocolate chips. The secret is to use bananas that are super ripe. Super ripe bananas can also be frozen in the peels for use later. Don't throw out those bananas!
I’ve literally been thinking about making a banana bread so I guess this is my sign lol
I have been making banana bread for long long years. It is almost exactly like yours but I do add my spices like the ones that you mentioned. All around me are obsessed with it.
I make the pumpkin bread almost like this.❤❤❤ 😂
Brilliant!! Here’s me always waiting for bananas to over-ripen.
If you have older bananas you can throw them in the freezer and take them out when needed. When you take them out, let them thaw for a bit and then take scissors or a knife and cut one end off and then squirt the banana into the bowl! It may look gross, but it will taste great in the bread! It will have such a nice, rich banana flavor!
I also use sour cream in my banana bread. I'm telling you, my friends have started asking for the chocolate chip banana bread over the plain banana bread. I use the same recipe for both, except adding in the chips for the one.
What's odd is that I was talking about banana bread at work right before I clocked out for the night and then came home and this recipe was here!
Terima kasih atas informasi yang sangat bermamfaat ini
just made this, it was glorious!
Love your recipes ❤ just made delicious 😋
I made this and it is absolutely delicious! I did add pecans and “insert chefs kiss”
I followed this recipe just now and it is wonderful. It was my first time baking and I could not believe it. Thanks very much.
I made this with my granddaughter's this afternoon. it turned out so amazing i love watching your videos. You are so informative. Love your channel best regards.
This is the best moist banana bread in the world. I make it for my family.
Thank you beautiful cake 👍👍👍👍👍👍👍👍👍
I was literally thinking about making banana bread and needed a receipt and you uploaded this 😭
This banana bread was very easy and delicious i will 100% make it again
You should make a raisin and cinnamon bread or cinnamon and brown sugar bread.
Omg this is super easy! I guess adding some walnuts would make it taste awesome, and add some texture.
I was just looking for a banana bread recipe and you just posted best timing ever!!
😀 chocolate chip banana bread, yummy!
This looks amazing! Thank you so much for sharing. If I wanted to add walnuts, how much would you suggest?
It looks so delicious! I would love to try a piece right now. I must give it a try for sure. Thanks for sharing 😊
i must try it this weekend :)
I made this banana bread last week and it came out so delicious! It didn't last long 😅 I'm just made another now, and this time I added walnuts as well! Thank you for sharing!❤
Hello, I love your recipes all are gorgeous, just want let you know in your web site the amount of salt its wrong is 1tbsp
I immediately made this
Appetizing!
I was baking four things, and I used your videos to make them
How can you make it, so that it would be taller?
I made this last weekend and everyone loved it ❤
You make me want to learn baking and fill my house with warm, yummy food ❤
If your looking for new recipe to make, I was thinking maybe you could do granola? Love your videos! ❤
Thank you for the video
You should try it with diced strawberries and serve with dollop of whipped cream or scoop of vanilla ice cream
Looks very very yummy 😋
Some Asian stores sell black bananas, is that okay to use?
A new bowl!
It’s incredible thank u!! Love all ur recipes❤❤❤ 10:10
I Love the Chocolate Chip Banana Bread and is so good 🍫🍌🍞
Chocolate and bananas go so well together!
Its looks delicious. Sharing is caring, give me some please 😂. 😋
What do you mean "harsh" taste for iodized salt? As in simply that it is very salty - saltier than other salts?
to me iodized salt has a slight chemical taste that is why a lot of chefs don’t use it
Can I swap the butter for oil instead and how much oil would be needed in this recipe?
Looks really good and easy. My mom is going to make banana muffins soon. I mostly prefer banana pudding, but muffins are good too. I would love to add frosting or chocolate chips in, but I thought they would last a day till my sister took the whole bag for herself.
Thanks John, this looks so delicious 👍
Thank you Karina!
I’m going to say this because I love you John , I miss the old thumbnails and I think they look better than the ones you’re currently making .
Looks really good!
Thank you John!
Was the background moving?
the juice from the baked bananas is pretty damn tasty. Reminds me that they make banana hooch in africa
Thank you for this recipe, John! It looks super delicious. And the oven trick is genius!
I also need to try whipping the butter.
Have you ever tried what America’s Test Kitchen do with their “Ultimate Banana Bread” - microwave the bananas, drain the liquid and reduce it down to ¼? It makes a banana aroma bomb!
❤❤❤❤❤ I am so making this today..
I am cracking up at dropping the bananas into the measuring cup 🤣🤣
I loooooove your recipes 💓💓
You never disappointed me🤗God bless your heart and the family 🙏
This is an amazing cake😋 🍌
Thanks so much 😊
Great video John😊😊
Hello.. do you think i can use bread flour for this recipe? And add a little bit of yogurt?
Is it really 1 tsp salt? It seems too much
I love your videos !! I always try to do your recipes 💗💗🥹🥰
I love your videos and recipes!! I always learn something!! Thank you!!🍌🍌👏🏽👏🏽
Hello Prep❣ Made this 2twice and it is SMASHING❣❣❣❣❣❣
Super😅❤ I will try.thanks bro.
Oh, another pro tip. If you bake fairly often, just get the terracotta sugar bear for your brown sugar. It's just worth it. You'll never get hard clumps again.
It will be lovely if you can add the ingredients in the description too.
Hi
Thanks for the teaching but the oven didn't melt the butter. May I know why?
Can I mix the ingredients manually? I don’t have an electric mixer at the moment 😅