Notes For Myself: Dry Ingredients: •All-purpose Flour 1 3/4 (210g) •Baking soda 1/2 teaspoon •Baking Powder 1 teaspoon •Sea Salt 1/2 teaspoon Wet Ingredients: •Butter 1/2 cup (113g) •Sugar 3/4 (150g) -Granulated sugar 70g -Brown sugar 80g • 2 Eggs • Vanilla Essence 1 teaspoon • Cinnamon powder 1tsp • Bananas 3 medium Bake for 60 minutes at 350 F or 177 C. Mistakes To Avoid: 1) Over mixing the flour: doesn't give the fluffy bread texture, instead you'll end up with a chewy texture. 2)Over mixing/ Under mixing the butter: You want to get a fluffy textured butter. 3) Mis-measuring the ingredients, especially flour.
I baked it last night and it taste so good!! I just realized how important it is to follow recipes in "Grams" and not in "Cups" coz it really gives you and exact measurement for each ingredients and you know you won't fail
John, from Canada here. I bought your book since you launched it. Loved it and this recipe…I couldn’t tell you how many times I’ve baked it!…for the family, friends, gifts…it never fails!!! Everyone loves it and I will never get tired of baking it. I now can bake this recipe with my eyes closed😊. I thank you so very much for your hard work…mucho amor
I made this for myself When cold I sliced into individual slices. Placed on baking tray and placed in freezer. Once frozen I bagged up. I have a slice on the go every day. I warm up. Delicious. All for me.
I have made 3 of these loaves so far. I did exchange the flour for whole wheat flour. It didn’t create a problem. It had a nicer texture to it than my other recipe. We have decided that this will be our go to banana bread recipe now. Thank you for that.
This is very American dessert and I was nervous because I wanted to surprise my husband (I’m Mexican) I followed your recipe and I can’t tell you how much he absolutely loved it! Thank you!!!
My chef friend recommended me this channel because I'm just starting to learn patisserie. Really good watch and easy to follow. There's no big intros and yelling like some other chefs online
This dessert is a great example of how baking can be both fun and challenging. You've managed to create something truly impressive with just a few simple ingredients. 👌👌😋
Just made banana chocolate chip bread and also your recipe for chocolate chip cookies for my birthday. Everyone here loves it. You are my go to recipe guru. Thx
Just finished making this recipe and the only difference i did was make it sugar free (diabetic friendly) and it is SO YUMMY! I couldn’t wait for it to cool and despise the pain, it was GOOD! Thank you for your wonderful recipes. I tried 3 of yours already and all of them were so tasty ❤
I just made the banana bread using this recipe Everyone in my family loved it. Not only did it turn out a-mazing but also the recope was super easy to follow and nowhere did I think that I could mess it up. Thanks for this simple yet amazing recipe!
A really great recipe. Love all the hacks and tips. Also love that you use the metric system for measuring your dry ingredients. Using a food scale is the way to go.
Thank you for the recipe; the texture was fluffier than all the ones I made before, and my son loves it. I only used 1/2 cup brown sugar and the sweetness was just right.
Thanks so much for the tip on baking the bananas. Years ago I read to put brown bananas in the freezer to save for banana bread instead of throwing them out. I have been doing that for years now, when they thaw they are very liquidy and make the bread super moist. Going to try the baking method, so we don’t have to wait for brown bananas anymore ❤
Just made it for breakfast for my family today... everyone loved it... they said its better than the store bought one... our family immigrated from India n we always find the store bought cakes too sweet for our liking but this was the perfect amount of sweet... thanks for the recipe! Kudos!
I can no longer make anything without checking out your page to see if you’ve made it😂 Your recipes are amazing and so easy to follow. I added walnut and chocolate chunks to this bread and baby… I couldn’t believe it! Thanks again❤
Just came here to say i made the recipe and it turned out sooooo amzaing that everyone ate it all at one sitting. Definitely gonna use the recipe also later !
This amazing recipe has become my go to recipe. The first time I made it, my grandchildren devoured it and had to do another one for the rest of the family. Thank you so much. It’s just DELICIOUS 😋 👍🏻👍🏻👍🏻👍🏻👍🏻
I made this with my granddaughter's this afternoon. it turned out so amazing i love watching your videos. You are so informative. Love your channel best regards.
I never had chocolate chips in my banana bread until recently. My friend made banana a bread with Pecans ans baby chocolate chips. It was fantastic!!! Can not wait to try your recipe!!!!
Thank you soooo much ❤. I’ve been trying different recipes for months but it hasn’t been turning out well but after trying this one yesterday, it turned out wonderfully. I tried your shortbread recipe too and I’ve been smiling ear to ear. God bless you ❤️.
Eva Hungary. Many hugs to you. This, like all recipes, turned out amazing, thank you very much. I love the many delicious cakes that are your recipes.💌❤
I make a chocolate banana loaf with chocolate chips and nuts. I love pecans. I never knew how well bananas went with chocolate before making this loaf. I always loved bananas and peanut butter and never tried a different combination.
OMG...I need to stop watching your videos when I'm hungry, lol. As soon as my new range gets here (2 weeks ☹️) I plan on making this. Looks super yummy!!! Thank you for another amazing video John. As always, you're amazing!!!
I've been eyeing this recipe 4 sometime now. Although I'm 5months late but finally made it. The recipe is remarkably accurate and produces the best banana bread( i have my fair share of making banana breads). I only substituted half cup flour with almond meal.
I made this banana bread last week and it came out so delicious! It didn't last long 😅 I'm just made another now, and this time I added walnuts as well! Thank you for sharing!❤
I have been making banana bread for long long years. It is almost exactly like yours but I do add my spices like the ones that you mentioned. All around me are obsessed with it. I make the pumpkin bread almost like this.❤❤❤ 😂
If you have older bananas you can throw them in the freezer and take them out when needed. When you take them out, let them thaw for a bit and then take scissors or a knife and cut one end off and then squirt the banana into the bowl! It may look gross, but it will taste great in the bread! It will have such a nice, rich banana flavor! I also use sour cream in my banana bread. I'm telling you, my friends have started asking for the chocolate chip banana bread over the plain banana bread. I use the same recipe for both, except adding in the chips for the one. What's odd is that I was talking about banana bread at work right before I clocked out for the night and then came home and this recipe was here!
Im just about to make this for the 5th time. I got a brand new beater bowl for my Ankarsrum mixer and want to try it on this recipe otherwise I've done it by hand which I prefer so that I don't over beat it. So fingers 🤞
HOLY MOLY! I made this the other day and there are no words to describe how incredibly easy this recipe is and how decadent the final banana bread is. Thank you for sharing all your recipes and tutorials
Looks really good and easy. My mom is going to make banana muffins soon. I mostly prefer banana pudding, but muffins are good too. I would love to add frosting or chocolate chips in, but I thought they would last a day till my sister took the whole bag for herself.
My grandmother always banana cake with chocolate chips. The secret is to use bananas that are super ripe. Super ripe bananas can also be frozen in the peels for use later. Don't throw out those bananas!
Very very nice recipie John! All these flavour together it's dreamy! Wen i make cake i make these recipie! It's one of your best recipies for me! Have a nice day and good weekend! Have a good week! 👍👏🍫🍌🍫
It’s delicious but so so so so sweet i suggest you guys to eleminate the white sugar The bananas are sweet , and there are chocolate chips there too with the brown sugar is already enough
Pro tip: to get a stick of butter from fridge to room temp faster, put a glass of water in microwave for 3 mins. Pour out the water and invert over a stick of butter standing on it's end. 10 or 15 mins later, it should be pretty close.
That egg bowl is (I'll see your Ahhh-mazing with a➡️) Purr-fect for pouring into the stand mixer! New thrift store look out item! BTW: totally making this right now. Hubby brought home 6 bags of on sale nestle milk choc chips. I would've used semi but I'm not the only one eating... or shopping 😂
Notes For Myself:
Dry Ingredients:
•All-purpose Flour 1 3/4 (210g)
•Baking soda 1/2 teaspoon
•Baking Powder 1 teaspoon
•Sea Salt 1/2 teaspoon
Wet Ingredients:
•Butter 1/2 cup (113g)
•Sugar 3/4 (150g)
-Granulated sugar 70g
-Brown sugar 80g
• 2 Eggs
• Vanilla Essence 1 teaspoon
• Cinnamon powder 1tsp
• Bananas 3 medium
Bake for 60 minutes at 350 F or 177 C.
Mistakes To Avoid:
1) Over mixing the flour: doesn't give the fluffy bread texture, instead you'll end up with a chewy texture.
2)Over mixing/ Under mixing the butter: You want to get a fluffy textured butter.
3) Mis-measuring the ingredients, especially flour.
Post this in english next time
@@MedranoChems English is my 4th language, instead of commenting something stupid you could've just pointed out my mistake.
Paw patrol
@@allishbamiano7638 it was a joke homie, it was a metric system joke
I appreciate you effort in writing the recipe for us 🤩🤩🤩
I baked it last night and it taste so good!! I just realized how important it is to follow recipes in "Grams" and not in "Cups" coz it really gives you and exact measurement for each ingredients and you know you won't fail
Hii, did the bread turn out moist or was it more to the dry side?
I made this recipe. I reduced the sugars, added sprinkle peanuts, and added nutmeg. It was amazing. Thanks, John.
John, from Canada here. I bought your book since you launched it. Loved it and this recipe…I couldn’t tell you how many times I’ve baked it!…for the family, friends, gifts…it never fails!!! Everyone loves it and I will never get tired of baking it. I now can bake this recipe with my eyes closed😊. I thank you so very much for your hard work…mucho amor
A fellow Canadian. How aboot that?
Get it?
I made this for myself
When cold I sliced into individual slices. Placed on baking tray and placed in freezer. Once frozen I bagged up. I have a slice on the go every day. I warm up. Delicious. All for me.
You are smart‼️👋
I have made 3 of these loaves so far.
I did exchange the flour for whole wheat flour.
It didn’t create a problem.
It had a nicer texture to it than my other recipe.
We have decided that this will be our go to banana bread recipe now.
Thank you for that.
This is very American dessert and I was nervous because I wanted to surprise my husband (I’m Mexican) I followed your recipe and I can’t tell you how much he absolutely loved it! Thank you!!!
made this with my 4 year old. amazing memories and it worked out great. she loved it. and she remembered we used 3 bananas. thank you!!!
My chef friend recommended me this channel because I'm just starting to learn patisserie. Really good watch and easy to follow. There's no big intros and yelling like some other chefs online
This dessert is a great example of how baking can be both fun and challenging. You've managed to create something truly impressive with just a few simple ingredients. 👌👌😋
Thank you so much 😊
Well done!!
Just made banana chocolate chip bread and also your recipe for chocolate chip cookies for my birthday. Everyone here loves it. You are my go to recipe guru. Thx
Just finished making this recipe and the only difference i did was make it sugar free (diabetic friendly) and it is SO YUMMY! I couldn’t wait for it to cool and despise the pain, it was GOOD!
Thank you for your wonderful recipes. I tried 3 of yours already and all of them were so tasty ❤
I just made the banana bread using this recipe Everyone in my family loved it. Not only did it turn out a-mazing but also the recope was super easy to follow and nowhere did I think that I could mess it up. Thanks for this simple yet amazing recipe!
npc
🎉🎉
A really great recipe. Love all the hacks and tips. Also love that you use the metric system for measuring your dry ingredients. Using a food scale is the way to go.
Thank you for the recipe; the texture was fluffier than all the ones I made before, and my son loves it. I only used 1/2 cup brown sugar and the sweetness was just right.
I love your videos. For some reason I always watch them in the night. Kinda comforting and also I have an idea for the next day baking session.
Thank you! Hope you have some fun projects lined up!
Thanks so much for the tip on baking the bananas. Years ago I read to put brown bananas in the freezer to save for banana bread instead of throwing them out. I have been doing that for years now, when they thaw they are very liquidy and make the bread super moist. Going to try the baking method, so we don’t have to wait for brown bananas anymore ❤
I baked it and turns out exactly the same as video. It was so amazing everyone just loved it and couldn’t stop themselves from eating more. Thank you.
Just made it for breakfast for my family today... everyone loved it... they said its better than the store bought one... our family immigrated from India n we always find the store bought cakes too sweet for our liking but this was the perfect amount of sweet... thanks for the recipe! Kudos!
I tried this recipe and it was AMAZING! My mom and I loved it.
Just tried it out with my kids and everyone is overwhelmed...the greatest thing for a cloudy cold afternoon. Thanks and greatings from Vienna!
I can no longer make anything without checking out your page to see if you’ve made it😂
Your recipes are amazing and so easy to follow. I added walnut and chocolate chunks to this bread and baby… I couldn’t believe it! Thanks again❤
Just came here to say i made the recipe and it turned out sooooo amzaing that everyone ate it all at one sitting. Definitely gonna use the recipe also later !
This amazing recipe has become my go to recipe. The first time I made it, my grandchildren devoured it and had to do another one for the rest of the family. Thank you so much. It’s just DELICIOUS 😋 👍🏻👍🏻👍🏻👍🏻👍🏻
I made this with my granddaughter's this afternoon. it turned out so amazing i love watching your videos. You are so informative. Love your channel best regards.
Was waiting my whole life for this recipe😭🩷
Happy baking!!!
I did this bread last night for my family and they loved it! Thank you so much for the recipe! 🩵
I've made this banana bread recipe several times. It turns out great every time!!!
Of course, I add nuts to it.
Made this recipe yesterday. Came out perfect! Absolutely delicious 😋. Will definitely be making again!
I never had chocolate chips in my banana bread until recently. My friend made banana a bread with Pecans ans baby chocolate chips. It was fantastic!!! Can not wait to try your recipe!!!!
Thank you soooo much ❤. I’ve been trying different recipes for months but it hasn’t been turning out well but after trying this one yesterday, it turned out wonderfully. I tried your shortbread recipe too and I’ve been smiling ear to ear. God bless you ❤️.
Made it. Very good. Added almonds. Recommend
My oven is strong so I baked 50 minutes
Check with wooden stick
I love all of your recipes !!!, there's not one I've made that I've been disappointed. 🎉 and this bread is always a winner !
I am learning alot from your baking techniques thank you for sharing.
The foods always looks so delicious and tasty I am ready to move in 😁
turned out sooooo good 😍 soft and moist and definitely not too sweet! Thanks a ton for sharing 🤌
Me and my sister run a baking business at farmers markets and this is a favorite for sure 😉😌
Ça a l'air trop bon ce pain . C'est une recette qui mérite à essayer . thanks for this recipe
Good Luck
Eva Hungary. Many hugs to you. This, like all recipes, turned out amazing, thank you very much. I love the many delicious cakes that are your recipes.💌❤
Hi Bro!! BEST EVER easiest👇Chocolate Chip Tea Cup Cakes Recipe:
ruclips.net/video/i4ZnVnSFp3o/видео.html
I make a chocolate banana loaf with chocolate chips and nuts. I love pecans. I never knew how well bananas went with chocolate before making this loaf. I always loved bananas and peanut butter and never tried a different combination.
OMG...I need to stop watching your videos when I'm hungry, lol. As soon as my new range gets here (2 weeks ☹️) I plan on making this. Looks super yummy!!! Thank you for another amazing video John. As always, you're amazing!!!
Thank you! Excited for yyour ew range to come!!
@@PreppyKitchen yes, super excited for sure 😁
I’ve made this one so many times for me and my family! 😋 one of my all-time favorite recipes from you!
Made this. It was great. Use toothpick to check it at 40 mins. Did 333 for 55 mins on my oven and it was perfect.
I just made your recipe and it looks wonderful. Thanks for the simple and didactic explanation, greetings from Peru😁
Made this today. BEST banana bread ever. Can't go wrong. Added cinnamon and nutmeg.
This turned out really well for me and was delicious.
I've been eyeing this recipe 4 sometime now. Although I'm 5months late but finally made it. The recipe is remarkably accurate and produces the best banana bread( i have my fair share of making banana breads). I only substituted half cup flour with almond meal.
Thank you, I tried this recipe and it came out super good
Out of WORDS many many thanks God bless nd your family much appreciated
So nice of you! Thank you.
Omg I usually avoid baking but I finally got a food scale and it made all the difference! It came out soo good. Wish I made another loaf!
I made banana bread last week. I added crushed pineapple, and will never look back. ❤
I made this banana bread last week and it came out so delicious! It didn't last long 😅 I'm just made another now, and this time I added walnuts as well! Thank you for sharing!❤
I’m definitely trying this today. Thank you for sharing
I followed this recipe just now and it is wonderful. It was my first time baking and I could not believe it. Thanks very much.
I love fruit breads, Lemon bread is one of my favorites.
My little sisters dont like banana bread but absolutely loved this thankyou
I love your bananas in the oven hack! That's a game changer! No more waiting for them to brown, thank you so much ❤
I have been making banana bread for long long years. It is almost exactly like yours but I do add my spices like the ones that you mentioned. All around me are obsessed with it.
I make the pumpkin bread almost like this.❤❤❤ 😂
I was just looking for a banana bread recipe and you just posted best timing ever!!
Just made it as I was watching the video, waiting to be ready…I’ll let you know soon 😊
I made this and it is absolutely delicious! I did add pecans and “insert chefs kiss”
This looks amazing! Thank you so much for sharing. If I wanted to add walnuts, how much would you suggest?
Omg this is super easy! I guess adding some walnuts would make it taste awesome, and add some texture.
If you have older bananas you can throw them in the freezer and take them out when needed. When you take them out, let them thaw for a bit and then take scissors or a knife and cut one end off and then squirt the banana into the bowl! It may look gross, but it will taste great in the bread! It will have such a nice, rich banana flavor!
I also use sour cream in my banana bread. I'm telling you, my friends have started asking for the chocolate chip banana bread over the plain banana bread. I use the same recipe for both, except adding in the chips for the one.
What's odd is that I was talking about banana bread at work right before I clocked out for the night and then came home and this recipe was here!
I love all your recipes ♥️🙌 Filipina from working here in hongkong
Looks amazing! I must try. Also, i absolutely love your kitchen. 😍
Im just about to make this for the 5th time. I got a brand new beater bowl for my Ankarsrum mixer and want to try it on this recipe otherwise I've done it by hand which I prefer so that I don't over beat it. So fingers 🤞
It looks so delicious! I would love to try a piece right now. I must give it a try for sure. Thanks for sharing 😊
just made this, it was glorious!
Not an Ad but that baking Pam stuff is magic.
I always make this. Its my signature
HOLY MOLY! I made this the other day and there are no words to describe how incredibly easy this recipe is and how decadent the final banana bread is. Thank you for sharing all your recipes and tutorials
You make me want to learn baking and fill my house with warm, yummy food ❤
I loooooove your recipes 💓💓
You never disappointed me🤗God bless your heart and the family 🙏
This is an amazing cake😋 🍌
Thanks so much 😊
This banana bread was very easy and delicious i will 100% make it again
made this yesterday and it was so good
Love your recipes ❤ just made delicious 😋
Looks really good and easy. My mom is going to make banana muffins soon. I mostly prefer banana pudding, but muffins are good too. I would love to add frosting or chocolate chips in, but I thought they would last a day till my sister took the whole bag for herself.
I made this last weekend and everyone loved it ❤
Brilliant!! Here’s me always waiting for bananas to over-ripen.
I just love all your recipes, I'm about to do this banana bread recipe now 😋
My grandmother always banana cake with chocolate chips. The secret is to use bananas that are super ripe. Super ripe bananas can also be frozen in the peels for use later. Don't throw out those bananas!
I was literally thinking about making banana bread and needed a receipt and you uploaded this 😭
Thank you beautiful cake 👍👍👍👍👍👍👍👍👍
Favorite things to do at midnight; watch these videos when trying to make something.
Very very nice recipie John! All these flavour together it's dreamy! Wen i make cake i make these recipie! It's one of your best recipies for me! Have a nice day and good weekend! Have a good week! 👍👏🍫🍌🍫
Thank you and you as well!
@@PreppyKitchen Thanks John! 🤩🤩🤩
It’s delicious but so so so so sweet i suggest you guys to eleminate the white sugar The bananas are sweet , and there are chocolate chips there too with the brown sugar is already enough
Babish just did a cinnimon roll recipe and now this comes out. Gonna be baking all weekend
Happy Baking!
JOE is My FRIEND OK
This is the best moist banana bread in the world. I make it for my family.
Turned out to be the best banana bread I have ever made.
I could eat this all day, every day!
I’ve literally been thinking about making a banana bread so I guess this is my sign lol
Pro tip: to get a stick of butter from fridge to room temp faster, put a glass of water in microwave for 3 mins. Pour out the water and invert over a stick of butter standing on it's end. 10 or 15 mins later, it should be pretty close.
Terima kasih atas informasi yang sangat bermamfaat ini
I love your videos !! I always try to do your recipes 💗💗🥹🥰
Thanks John, this looks so delicious 👍
Thank you Karina!
This looks delicious. Thank you for sharing your recipe. May I ask why you've covered up "KitchenAid" on your mixer?
I have a love-hate relationship with banana bread. I love bananas, but I don't like nuts in my pastries. Chocolate chips? Ooh, that looks good!
Explain the love hate part please.
@tif321dc she doesn't like nuts in her pastries
I actually made banana bread today 😋 I did half chocolate and half peanut butter chips
I was LITERALLY about to make a banana bread and I see this?!?! You're a Godsend 😭🫶
That egg bowl is (I'll see your Ahhh-mazing with a➡️) Purr-fect for pouring into the stand mixer! New thrift store look out item!
BTW: totally making this right now. Hubby brought home 6 bags of on sale nestle milk choc chips. I would've used semi but I'm not the only one eating... or shopping 😂