I lost my grandma’s recipe a couple years ago and have been searching for something similar. I’m almost certain hers called for 2 cups of flour - 1 cup of oil - 1 (or 1.5?) cups sugar…and 1 or 2 eggs? Maybe 3? …but I just cannot remember. Definitely 2 cups of zucchini and I think I’d sometimes add extra. Anyway - I decided to try this recipe because it called for 3 cups of zucchini which I thought would balance out having more flour than I recall. It was very good. Light and fluffy. I followed this exactly and it was excellent. Not quite what I remember but so so close and just as good. If anyone is wondering - I do think if you had extra zucchini it could easily take another cup without making it too moist. Hoping you have a chocolate version as I lost that one too:-(
Have not made zucchini bread in years, looking forward to trying this one. Went together nicely and I'm sure it's delicious. Have been making your Focaccia bread, so addicted! I usually make a zucchini & Italian sausage quiche with gruyere. Sauté the shredded zucchini ( great for the extra ) & sausage separately. Drain sausage and layer in bottom of partially baked crust, add cheese and then egg mixture and bake. I usually add some nutmeg. So many things to make with this veggie. Thanks for your tasty and entertaining channel!
I have this in the oven now. I added a few spoons of ground chia/flax/cocoa blend, and I used half each olive oil and avocado oil (what I had on hand). I also threw in a handful of oatmeal. The batter is very tasty, thanks! We usually spread cream cheese on ours, but I might have to make some honey butter too.
OMG Natasha! - I just made this tonight with fresh zucchini my neighbor gave me today. - I can't stop eating it! - Thank you so much! I'm going to make more and freeze. - Cheers! I have more zucchini, so fritters are coming up! Thanks for your great channel and content - And all of your easy-to-make recipies.
I make zucchini bread all summer and we enjoy it as well as gift it to neighbors and friends. It freezes well, too, and is nice to have on a cold winter morning with tea or coffee!
I love making chocolate zucchini rolls!! It's like a pumpkin roll, only made with the zucchini. It's soooo good!! I make a couple of them, give some to family but I always store one in the freezer!! Just a little change from the zucchini bread. Loved your video!!!
I tried some today for the very first time from a fruit and vegetable stand AND it was absolutely delicious I had to look up a recipe and came across yours!🔥🥰 If anyone haven’t yet tried it I ABSOLUTELY Recommend you do ASAP lol! Will be trying out your recipe thank you‼️
Zucchini mini pizzas! For my HUGE zucs I just cut them into discs and use those as the "crust" of a mini pizza! Grated zucchini is great in omelettes, sauteed and on top of toast or in a cream cheese/cucumber/zucchini sandwich :)
This bread is amazing! It's So delicious! I never knew that Zucchini could taste that good. Definitely making it again. Thank you, Natasha, for another amazing recipe. 😋😃
Wow I made this recipe this morning and it turned out great. We both loved it, it will be our desert tonight after our dinner. So very moist... I only have a small greater but a new box grate is on the way from Amazon. Loved this recipe!
Your bread looks so moist and delicious! I have an abundance so I found myself using zucchini and yellow squash with chicken, onions, garlic and cherry tomatoes in pasta fora dinner meal.
Excellent recipe. I had to add a little bit of milk to my batter, as was very thick according to your measurements. Once I added the milk and zucchini it loosened up the batter. Smelled so good when it was baking. I made one loaf with white chocolate chips and the other with chopped toasted walnuts. This was pretty easy to make. Thanks.
Just found your channel. Looking for a recipe as we recent moved and heavens only knows where my old recipe from Gram’s recipe box is right now. Needed a recipe that bakes well in the center, yet is moist. The video showed both results. Had to make this and WOW! It is really good! Just what I needed for my family! I added walnuts to one loaf and just the plain recipe for the first loaf. BOTH were major hits. Yummy! Thanks so much for making such an easy to follow video and such a perfect morning tea/coffee loaf!
thanks for posting this recipe, my friend always gets hers from sams club during holiday seasons, we havent seen it in two years i will pass this on to her
Thank you! You may find these helpful: natashaskitchen.com/school-lunch-ideas-easy-yogurt-parfait/ natashaskitchen.com/practical-school-lunch-ideas-cold-hot/
I just made the zucchini bread with my mom first time making it and follow your instructions and it came out perfect. I give you thumbs up for your recipe and video.
Made this twice. Delicious. Made bread the first time and muffins the second time. I did find I had to add an extra egg and a little more oil to get the right consistency. Overall I have to say it's another winner. Thanks, Natasha 🎉😊
I had lot of zucchini and I was looking for what to make with it. I tried this and it was absolutely delicious. I used the remaining zucchini for zucchini fritters using your recipe as well. That was also great. Thank you!
Hi Natasha, I tried your Zucchini bread recipe for the first time and the result was so amazing. I wish I could insert the photo of what I made in this comment section. But maybe you need to add the additional info that you should squeeze the shredded zucchini a little bit so it’s not too watery. And btw, I made the gluten-free one, using flour from Krusteaz brand which is tricky sometimes, because using regular flour is easier for making bread. But I went good by using your recipe. Thank you so much!
The poor Zucchini…its a vegetable that grows so well and produces a lot fruit, but it’s so bland that nobody just eats it. So It gets hidden in a million recipes.
@@chelseagreen4119there’s a good reason why zucchini gets hidden, it’s tasteless and very wet. One asks, Why am I eating this vegetable? But if it’s good on fibre, eat more cake 😂😂🌷🇬🇧🌷
Hi Natasha I can't wait to get your cook book and try some more of your delicious recipes I really enjoy your videos you are a beautiful person inside and out and a pretty good sense of humor too . Hope you and your family are having a blessed day 🙏
Used your recipe to make this into a zucchini spice bundt cake. It was hard to stir after you add the flour. But once I added the zucchini was easier to mix. It is very good. I left it in the oven 5 minutes too long but still states great. I also heated the pecans in the oven. My husband was drooling and couldn’t wait to eat. Thank you for this recipe.
Hi Natasha,your zucchini recipe is so yummy😋i tried it today and it so delicious...you will not taste the zucchini in it and it so soft...thank your for sharing this recipe...looking forward for another delicious recipe❤God bless your family🙏🥰🌷👌
I just made zucchini bread tonight followed your recipe to the end. Such an amazing result, the best zucchini bread I’ve ever tasted 👍. Thank you so much for sharing the yummy recipes. ❤❤
Never made zucchini loaf before, what a wonderful tasteful recipe, it was a success my family really loved it and enjoyed it, thank you so much I will most definitely follow your channel 👍
AHHH...yet another clever and yummy way to get the kiddos to eat veggies!! ❤I love to flour & pan fry sliced zucchini, load it onto sourdough with sliced tomatoes, cucumber & onion-lastly, ketchup & mayo are the perfect complement to this simple, but delicious sandwich!! These slices also make a great ‘crust’ for zucchini pizza too!!😋😋😋
Oh my God. I just made the Zucchini bread. It came out so good. I wish I could send you the pictures. Thank you so much for sharing the recipe with us.
I have a bag of frozen grated zucchini, ty for your amazing recipe. That's one of my favorite breads to make besides banana bread. I just baked some brown butter chocolate chunk cookies tonight. My next treat is zucchini bread, then banana bread.
Very nice recipie Natasha! They looks amazing! Can you please write the measuring ingredients in grams because they have different tipes of mesuring cups in my country? In my country Cyprus we make "zouchini with eggs"! We fry in olive oil zouchini in cubes"! After we leave them from the oil and we but bet in to the pan! We but betten eggs and we cook them more like scramblet eggs! Have a nice day and good weekend! Have a good month! 👍👏🍴 TV
Love sauteed zucchini with onion, garlic, broth, some tomato paste, seasoning, and optional some small tomatoes. Eat as is or put on top of pasta. Delicious 😋
I made 1/2 muffins and 1/2 bread. For muffin I baked for 30 mins and it turned out great. I used 3/4 cup of monk fruit and it is sweet enough for me. Thank you for an amazing recipe.
Wow, I just tried half the recipe because I didn't have loaf pans and nothing big enough for the full recipe & I have to say it's very tasty & scrumptious 😋 The only switch I did was the cinnamon with cardamom. No one figured out it had a good serving of zucchini in it though 😊. As a new subscriber I thank you for the recipe Natasha ❤
Impressive zucchini bread recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done! Looking forward to your next recipe now...🙏👍
oh my goodness that looks good.....love zuke bread!....cream cheese or butter would be amazing with this!.....love you Natasha and I caught Sharky this time!
I'm always enjoying watch your videos... Thank you for sharing recipes love it and makes me hungry 😊😊❤️❤️❤️❤️I'm your subscribers from Philippines have a nice day👏☺️😊
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
This is supreme. I always use orange zest in mine. I have a recipe from Seattle, 1978. Then I pour some rum syrup over the hot cakes.
I lost my grandma’s recipe a couple years ago and have been searching for something similar. I’m almost certain hers called for 2 cups of flour - 1 cup of oil - 1 (or 1.5?) cups sugar…and 1 or 2 eggs? Maybe 3? …but I just cannot remember. Definitely 2 cups of zucchini and I think I’d sometimes add extra. Anyway - I decided to try this recipe because it called for 3 cups of zucchini which I thought would balance out having more flour than I recall. It was very good. Light and fluffy. I followed this exactly and it was excellent. Not quite what I remember but so so close and just as good. If anyone is wondering - I do think if you had extra zucchini it could easily take another cup without making it too moist. Hoping you have a chocolate version as I lost that one too:-(
Have not made zucchini bread in years, looking forward to trying this one. Went together nicely and I'm sure it's delicious. Have been making your Focaccia bread, so addicted! I usually make a zucchini & Italian sausage quiche with gruyere. Sauté the shredded zucchini ( great for the extra ) & sausage separately. Drain sausage and layer in bottom of partially baked crust, add cheese and then egg mixture and bake. I usually add some nutmeg.
So many things to make with this veggie. Thanks for your tasty and entertaining channel!
Katheleen, thank you so much for writing in and sharing that with me 🥰. Thank you for making our recipes and following us along.
Hi Kathleen
I have this in the oven now. I added a few spoons of ground chia/flax/cocoa blend, and I used half each olive oil and avocado oil (what I had on hand). I also threw in a handful of oatmeal. The batter is very tasty, thanks! We usually spread cream cheese on ours, but I might have to make some honey butter too.
Made this bread today. It is DELICIOUS, moist and tender. So quick and easy to make. Thanks Natasha.
Glad you liked it!!
OMG Natasha! - I just made this tonight with fresh zucchini my neighbor gave me today. - I can't stop eating it! - Thank you so much!
I'm going to make more and freeze. - Cheers!
I have more zucchini, so fritters are coming up!
Thanks for your great channel and content - And all of your easy-to-make recipies.
You’re so very welcome! I’m glad you enjoyed the recipe
@@Natashaskitchen A joy to watch. Nice nails too.
Fast paced, humorous, and convincing! You nailed it girl! You are my newest go to online baker! 😊
Yay! Thank you!
I hardly watched a couple of your kitchen shows and found them amazing, engaging, informing and entertaining. Great work from you, really!
Thank you very much!
I make zucchini bread all summer and we enjoy it as well as gift it to neighbors and friends. It freezes well, too, and is nice to have on a cold winter morning with tea or coffee!
I love making chocolate zucchini rolls!! It's like a pumpkin roll, only made with the zucchini. It's soooo good!! I make a couple of them, give some to family but I always store one in the freezer!! Just a little change from the zucchini bread. Loved your video!!!
Hi, Natasha. My Mother also made excellent zucchini bread and carrot cake and banana bread. Thank you for the excellent presentation. 💯✅
My pleasure 😊
@@Natashaskitchen We sometimes then also would top zucchini bread slices with Philadelphia Cream cheese. Mmmmm
I tried some today for the very first time from a fruit and vegetable stand AND it was absolutely delicious I had to look up a recipe and came across yours!🔥🥰 If anyone haven’t yet tried it I ABSOLUTELY Recommend you do ASAP lol! Will be trying out your recipe thank you‼️
Wonderful!
Natasha your recipes are always the best and delicious!!!!
Glad you like them!
Cant wait to make this soon for me i love zucchini sooooooo much i never had zucchini bread before perfect for my after office snacks
I know you’ll love this! Enjoy.
I feed my chickens all my vegetable scraps. They would LOVE grated zucchini.
Zucchini mini pizzas! For my HUGE zucs I just cut them into discs and use those as the "crust" of a mini pizza! Grated zucchini is great in omelettes, sauteed and on top of toast or in a cream cheese/cucumber/zucchini sandwich :)
Sounds great!
This bread is amazing! It's So delicious! I never knew that Zucchini could taste that good. Definitely making it again. Thank you, Natasha, for another amazing recipe. 😋😃
You are so welcome!
First time I heard of zucchini bread and looks delicious. Thank you learned and enjoyed.
My pleasure 😊
I hope you love this recipe!
I've made zucchini bread and always put pineapple in it's delicious
Your zucchini looks delicious 😋
Thank you 😋
that sounds great
Esta es mi segunda vez que mi teenage girl makes this bread it’s so delicious!!! I’m a proud mommy that my girl like to 👩🍳 cook❤😋😋💕👍🥰🙏
Wow I made this recipe this morning and it turned out great. We both loved it, it will be our desert tonight after our dinner. So very moist... I only have a small greater but a new box grate is on the way from Amazon. Loved this recipe!
Wonderful! So glad you love it!
Your bread looks so moist and delicious! I have an abundance so I found myself using zucchini and yellow squash with chicken, onions, garlic and cherry tomatoes in pasta fora dinner meal.
Excellent recipe. I had to add a little bit of milk to my batter, as was very thick according to your measurements. Once I added the milk and zucchini it loosened up the batter. Smelled so good when it was baking. I made one loaf with white chocolate chips and the other with chopped toasted walnuts. This was pretty easy to make. Thanks.
Thanks so much for sharing!
Just found your channel.
Looking for a recipe as we recent moved and heavens only knows where my old recipe from Gram’s recipe box is right now. Needed a recipe that bakes well in the center, yet is moist. The video showed both results. Had to make this and WOW! It is really good! Just what I needed for my family! I added walnuts to one loaf and just the plain recipe for the first loaf. BOTH were major hits. Yummy! Thanks so much for making such an easy to follow video and such a perfect morning tea/coffee loaf!
Yay I’m so glad that you loved it! ❤️
thanks for posting this recipe, my friend always gets hers from sams club during holiday seasons, we havent seen it in two years
i will pass this on to her
You’re so very welcome
It’s delicious I made mine in my pampered chef brownie pans instead of loafs. It’s much less cooking time.
I just made this tonight, It came out perfect and moist as you said. I only changed 1/2 cup of sugar with coconut sugar and used walnuts. Thank you!
Glad that worked out fine!
Walnut
Walnuts make the zucchini bread absolutely delicious.
Natasha .. you are a STAR ⭐️ with every recipe you come out with! God bless you ❤
Thank you so much!
We literally have so many extra Zucchinis fresh from our garden and were discussing making Zucchini bread
Perfect!
You’ll love this recipe! :)
Sounds good. You can also use it instead of noodles for lasagna.
Send them to my friend and I please. She makes so much zucchini bread for everyone at church, for me and her zucchini didn't come up this year. 🙏❤
I’d love to see some back to school content- (easy breakfasts, simple school lunch ideas, etc) God bless you and your beautiful family!❤
Thank you!
You may find these helpful:
natashaskitchen.com/school-lunch-ideas-easy-yogurt-parfait/
natashaskitchen.com/practical-school-lunch-ideas-cold-hot/
Yummy! Going to try this with some Just Egg as I have a family history of Cancer so need to avoid the choline in eggs. Thanks for posting
I just made the zucchini bread with my mom first time making it and follow your instructions and it came out perfect. I give you thumbs up for your recipe and video.
Wonderful! I’m glad you enjoyed it.
Made this twice. Delicious. Made bread the first time and muffins the second time. I did find I had to add an extra egg and a little more oil to get the right consistency. Overall I have to say it's another winner. Thanks, Natasha 🎉😊
Thanks for sharing that with us!
I have mine in the oven , making my whole place smell so good . Thank you for this fun easy to follow recipe .
Hope you enjoy!
This recipe came out perfect, and I used green and yellow zucchinis. Thank you for the entertaining video!
Awesome! Thanks so much for sharing that with us.
I had lot of zucchini and I was looking for what to make with it. I tried this and it was absolutely delicious. I used the remaining zucchini for zucchini fritters using your recipe as well. That was also great. Thank you!
Wonderful! I’m really happy that you loved this recipe’ ❤️
Hi Natasha, I tried your Zucchini bread recipe for the first time and the result was so amazing. I wish I could insert the photo of what I made in this comment section. But maybe you need to add the additional info that you should squeeze the shredded zucchini a little bit so it’s not too watery. And btw, I made the gluten-free one, using flour from Krusteaz brand which is tricky sometimes, because using regular flour is easier for making bread. But I went good by using your recipe. Thank you so much!
The poor Zucchini…its a vegetable that grows so well and produces a lot fruit, but it’s so bland that nobody just eats it. So It gets hidden in a million recipes.
❤
That’s a fact. I like zucchini by itself. But once I learned about zucchini bread, I always make this instead of simply sauteed it
@@chelseagreen4119there’s a good reason why zucchini gets hidden, it’s tasteless and very wet. One asks, Why am I eating this vegetable? But if it’s good on fibre, eat more cake 😂😂🌷🇬🇧🌷
Not really in Mexican cuisine we cook it with tomatoes queso fresco onion and corn it's delicious
I always put it small chunks in my chili
Hi Natasha I can't wait to get your cook book and try some more of your delicious recipes I really enjoy your videos you are a beautiful person inside and out and a pretty good sense of humor too . Hope you and your family are having a blessed day 🙏
Thank you so much!
Used your recipe to make this into a zucchini spice bundt cake. It was hard to stir after you add the flour. But once I added the zucchini was easier to mix. It is very good. I left it in the oven 5 minutes too long but still states great. I also heated the pecans in the oven. My husband was drooling and couldn’t wait to eat. Thank you for this recipe.
Wonderful! You’re welcome
Yeah. I always toast nuts for 5 minutes. Definitely worth it.
I made this today and it came out perfect. Thanks for this one. I always get good results from Natasha. Thanks.
You are so welcome!
Bread looks amazing Natasha hope you have a fun weekend
Thank you! You too!
Great job Natasha. You r super talented. A maestro
Aw, thank you!
Looks amazing. Ive made the banana bread and my family loves it. Ty for sharing!! ❤
You are so welcome!
Thank you so much for your My husband brought home lots zucchini yesterday and I’m going to bake tomorrow.
Hi Natasha,your zucchini recipe is so yummy😋i tried it today and it so delicious...you will not taste the zucchini in it and it so soft...thank your for sharing this recipe...looking forward for another delicious recipe❤God bless your family🙏🥰🌷👌
You’re so very welcome!
Mmm the bread looks delicious! I need to make some. I enjoy making zucchini boats, and discs with Parmesan
Sounds amazing
I just made zucchini bread tonight followed your recipe to the end. Such an amazing result, the best zucchini bread I’ve ever tasted 👍. Thank you so much for sharing the yummy recipes. ❤❤
I’m so happy to hear that
Natasha, i love the recipe. Maybe i test it out with apple sauce or with maple syrups instead of using refined sugar. I will see how it goes. 😀
Never made zucchini loaf before, what a wonderful tasteful recipe, it was a success my family really loved it and enjoyed it, thank you so much I will most definitely follow your channel 👍
You did so well with the apple pie, I had to come back to you for zucchini bread. Thank you!
You are so welcome!
AHHH...yet another clever and yummy way to get the kiddos to eat veggies!! ❤I love to flour & pan fry sliced zucchini, load it onto sourdough with sliced tomatoes, cucumber & onion-lastly, ketchup & mayo are the perfect complement to this simple, but delicious sandwich!! These slices also make a great ‘crust’ for zucchini pizza too!!😋😋😋
Great idea!!
@@Natashaskitchen This simple combo will TRULY surprise you & become a favorite!! 😋❤😁
Oh my God. I just made the Zucchini bread. It came out so good. I wish I could send you the pictures. Thank you so much for sharing the recipe with us.
Wonderful! So glad you loved it
I've added crushed pineapple to zucchini bread!! Delicious!!
Sounds great! Glad you liked it.
I have a bag of frozen grated zucchini, ty for your amazing recipe. That's one of my favorite breads to make besides banana bread. I just baked some brown butter chocolate chunk cookies tonight. My next treat is zucchini bread, then banana bread.
I made this recipe. It was the best zucchini bread I have ever eaten! You will love it!
So glad! Thank you!
Im baking it right now.i add pecan and raisins too.i love your banana bread as well.
Hope you enjoy!
Amazing recipe! So easy, fluffy, and delicious. Everyone loved it :)
Glad everyone liked it!!
I love zucchini bread♡♡♡
I made the zucchini bread and it tasted delicious thanks for sharing😊
My pleasure 😊
My basic recipe is very similar except I use brown sugar plus I add a bit of ground ginger & a dash of cloves. It's so delicious.
Sounds great!
Thank you for sharing, I love this the heel is my favorite piece but All of it is delicious with some real butter
that is so good, thank you for sharing, you do a great job showing us.
I made this once long ago. Very good recipe.
Awesome receipe. And quite simple. Love it.
The kids from my class just told me zucchini bread is super good. Then you put out this video!! I’m so excited!!!
Hope you like it!
I like the smell of zucchini bread, the aroma smell sweet.
thanks for sharing
My pleasure 😊
Thank you to share this recipe. Very nice taste.
Made this last night and definitely plan to write down the recipe for a repeat! Very yummy 😋
So glad you loved it!
Very nice recipie Natasha! They looks amazing! Can you please write the measuring ingredients in grams because they have different tipes of mesuring cups in my country? In my country Cyprus we make "zouchini with eggs"! We fry in olive oil zouchini in cubes"! After we leave them from the oil and we but bet in to the pan! We but betten eggs and we cook them more like scramblet eggs! Have a nice day and good weekend! Have a good month! 👍👏🍴 TV
Yes, you can click on “metric” in the recipe card on my blog and it will convert the recipe for you! :)
I hope you love this.
@@Natashaskitchen Thanks Natasha! I didn't know you have them in your site! 🤩🤩🤩
Love sauteed zucchini with onion, garlic, broth, some tomato paste, seasoning, and optional some small tomatoes. Eat as is or put on top of pasta. Delicious 😋
It is awesome
I'm from Egypt
Love it❤
I’m only here bcz I LOVE NATASHA ❤️
Aww, thank you!
@@NatashaskitchenI don't know what I like more zucchini bread or you.
I made 1/2 muffins and 1/2 bread. For muffin I baked for 30 mins and it turned out great. I used 3/4 cup of monk fruit and it is sweet enough for me. Thank you for an amazing recipe.
That's great! You’re so welcome.
I just made it and live the recipe. Thank you!😊😊
Wonderful! Thanks for sharing ❤️
This recipe is so good! I just put less sugar though and it’s really good. I’ll keep this recipe. Thanks Natasha!!!❤😊
Glad you liked it 👌
Love your personality 💗
Thank you! ☺️
I previously tried another recipe and it didn’t turn out so well 😢 This recipe looks delicious, I’ll try it for sure!
Hope you love it!
Nice Natasha 🎉 God protect you for your family
I make Yr loaf today its amazing thanks for sharing
My pleasure 😊
Yum ! Thanks so much for sharing this recipe ! 👍😋👍♥️
Hope you enjoy!
I love Zucchini bread, looks delicious,
I need to try it, I hope you enjoy it
It's so good! Thank you!
@@Natashaskitchen you’re welcome 😇
2:51 @@Natashaskitchen
Wow, I just tried half the recipe because I didn't have loaf pans and nothing big enough for the full recipe & I have to say it's very tasty & scrumptious 😋 The only switch I did was the cinnamon with cardamom. No one figured out it had a good serving of zucchini in it though 😊. As a new subscriber I thank you for the recipe Natasha ❤
Yay great to hear that it was a success!
Impressive zucchini bread recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done!
Looking forward to your next recipe now...🙏👍
Thank you so much 😊
@@Natashaskitchen added you in my friend list, looking forward to you upcoming recipes 👍🙏
I made this and this bread was amazing thank you Natasha
My pleasure 😊
I am making this recipe and just put it in the oven! Can't wait! 🥳🥳🥳🥳
Hope you like it!
Hello Natasha! This was a good bread. Sweet and moist. We wonder if it will be good with chocolate ganache. Thanks for the idea!
Oh.. that sounds delish!
My mouth waters just looking at those delicious images! Kudos!
Thank you 😋
Vegan options for your vegan viewers and followers... just great! 💙🍏🍐🍈💙
The best zucchini bread ever. Thank you! 🌺
So glad you love it!
Can't wait to try this recipe. 😋 Hello from you number one fan in Dubai ❤😊
Thank you so much for watching 😃
Let me know how it is!
❤❤❤ This recipe turned out so good. Thank you for sharing
You’re so welcome and great to hear!
I loved zucchini bread excellent recipe 😊
Thank you so much 🙂
oh my goodness that looks good.....love zuke bread!....cream cheese or butter would be amazing with this!.....love you Natasha and I caught Sharky this time!
So good!
At this time of the year, I like adding fresh wild blueberries and drizzling it with lemon cream cheese icing.
Sounds great!
Our family loves zucchini bread
Look so good and delicious ! Thank you so very much !
You’re welcome
I'm always enjoying watch your videos... Thank you for sharing recipes love it and makes me hungry 😊😊❤️❤️❤️❤️I'm your subscribers from Philippines have a nice day👏☺️😊
Thank you so much for watching 😊
👍Thank you chef❤
Most welcome 😊
Sometimes I add it to the kids oatmeal in the AM. If they get suspicious of anything green, you can peel or use a yellow I suppose.