Professional Baker Teaches You How To Make ZUCCHINI CAKE!
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- Опубликовано: 6 дек 2016
- Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Try out the recipe below and then let us know in the comments how yours turned out!
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Ingredients
½ cup (115 g) vegetable oil
2 large eggs
1 cup (200 g) sugar
2 tsp (2 g) finely grated orange zest
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
½ cup (88 g) milk or dark chocolate chips (optional)
Directions
1. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides.
2. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl.
3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips (if using) and scrape the batter into the prepared pan.
4. Bake the loaf for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake completely in the pan until turning out to slice.
5. The loaf will keep, well wrapped, for up to 3 days, and can be frozen for up to 3 months.
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Хобби
I love your simple easy to follow explaining
Anna Olson, thank you for this easy peasy recipe. Just made it today and it turned out to be amazing. I love all your recipes.
I love all your recipes you made them look so easy to cook thanks for sharing
It's great. Everyone loved the cake. Thank you. You make it so easy and taste is just unbelievable
your chocolate tart is a hit. the coffee take it to a different world
It's so good. Thank you. Love your recipes.
This recipe si great I made it a while algo, and now si my standard cake recipe, I only change the flavors, really awsome
looks so inviting.... yummy.
Amazing 🤩! I like your recipes, I always follow your recipes and always works. Thank you 💖
I love your recipes, i just made it..and..tadaa..Welldone..1 love it 🥰😍,, thank you for the easy receipe..
I really must try this 1 of these days.
That's soooooo brilliant
So easy and so delicious. I added pecans and it was perfect.
I can't wait to cook it
I TRIED IT, ITS AMAZING. I tried many of your recipes and love them. no room for error. all the tips that you give are the key to a successful baking and shows how intelligent you are. thank you so much for all the work and preparation that you do. you are a great chef, keep it up.
Love this dessert recipe.. will definitely be making again!!!!
Glad you enjoyed it Caithlin!
Love your all recipe 😋
Very nice 👍
Nice explanation, thanks. 😘
This really looked so amazing!
It really is!
Great recipe! It's a standard in my house now
Hi Anna, I just baked the zucchini cake and it came out delicious! Thanx for sharing the recipe❤
I used coconut sugar instead of white sugar and lemon zest instead of orange zest. will definitely be making again 😍
My God, that oven is beautiful.
Hi Anna. Thank you very much for this recipe. I've already made it once and now I've got another loaf baking in the oven. It turned out amazing the first time and am certain it will be the same this time. I used coconut sugar instead of white sugar and chose raisins over the chocolate chips and what a great tasting cake! I highly recommend the coconut sugar and raisins too. All the best to you.
This is exactly me today. I baked this loaf before and was fabulous, I have a loaf in the oven perfuming my home right now. I also used raisins instead of chocolate and also used coconut sugar instead of cane sugar. Another substitute I used today is Einkorn flour instead of regular all purpose, I just added 1/4 extra flour as Einkorn flour is not a 1 to 1 substitute. Let's see how it turns out! 😋
Wow yummi
I made this more than 10 times oooooh yum 😋 😋😋😋
Amazing recipe 😍
I put cinnamon instead of chocolate chips also add orange juice
i was tried with lemon zest it s Turn Out 👍
This looks lovely. I'd bake it with tiny bits of glazed fig in a square pan. Pour over fig leaf syrup. And serve little squares, maybe topped with some cream cheese
Wow, I could wake up early and make this for everyone on a weekend for breakfast
jillhbaudhaan same
I really enjoy watching your videos. I was wondering why you don't have your ingredients in gramms
I made this and have to it's say one of the best cakes I've ever made and eaten! One of my all time favourites
That's amazing to hear, thank you Chris!
It is good if the ing sre written thanks
This was easy peasy and turned out tasty yummm... Can we substitute a portion of the AP flour for cocoa powder to get the chocolate version? If yes what amount can be replaced? Thanks!
Hi Anna! I have been baking because of your amazing recipes! I was wondering if we can substitute something for the eggs since it’s vegan. Thanks! ☺️
Amazing 😊🍒🌹👍👌
It was tremendous and love it to death
Looks good. Can I substitute lemon for the orange
Do you have Christmas cake recipe please share some
Park Min Young made me search this that looks yuuuum
Just got 2 zucchini from my neighbor. Definitely making this tomorrow 👍
Love that spirit!!😍
هل من الممكن كتابة المقادير تحت الفديو لكي اتمكن من ترجمتها للعربي
Everyone looks at me crazy when I tell them I like zucchini cake, or that its even a thing. THEY'RE all the crazy ones cause this crap's good >:D Never eaten it with orange tho, I always eat it with pecans and cinnamon and cream cheese icing. I'm sure it tastes awesome either way.
Mam please share Christmas plum cake, please
Followed everything to the T, but mine was much browner than in the video..😕- too brown!
My oven temperature is correct, Anna’s oven is different than our home oven (US), wondering if we should adjust the baking temperature or the time??
haw to use color sugar?
Imagine the fresh&crunchy from zuchini...
Can I use canola oil instead of vegetable oil?? Thanks for the recipe.
Yes, vegetable oil is any oil that comes from a plant, canola oil is vegetable oil, also olive oil, coconut oil, maze oil... Etc
Super inspirant. Vous pouvez aussi apprécier les gateaux, cake, muffins de Liliane.
Please can I use oat instead of wheat flour?.?thank you.
Ily
Can I use oat flour?
ohh I forgot to ask. can we replace the zucchini with different vegetable or fruit?? just for a change because this is an easy, simple loaf. thank you
dunia s carrot Squash Apples ....
Can chopped pecans be added instead of chocolate chips?
😮😧😮
DELICIOUS way to use up your surplus of fresh garden zucchini! Because we try to eat as healthy as possible, I changed up a few ingredients. My substitutions are in all caps..
½ cup (115 g) COCONUT oil
(melted)
2 large eggs
1 cup (200 g) BROWN sugar
(Sugar in the Raw is what we use)
2 tsp (2 g) finely grated LEMON zest
(didn't have oranges on hand)
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
(we used two and a half cups)
½ cup (88 g) milk or dark chocolate chips (optional) (Less is more with this bread)
Handed out mini loaves to friends and family and they could not believe there was zucchini in the bread. Leaves a beautiful, fluffy center with colorful green flecks inside from the zucchini skins. AMAZING BREAD and will be THE ONLY one I use from now on!
I don’t see you spooning your flour into your measuring cup like most bakers do. Do you weigh out your flour on a scale?
please the ingredients with gramms
Sara Razane roza help with Google
Makki aata ka cake
Ii
sadly i can't eat eggs😢
I tried it twice, it didn't work for me. I think the oil amount should be decreased