EASY & DELICIOUS Zucchini Bread | Can be gluten, dairy, and sugar free! ⭐️

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  • Опубликовано: 15 янв 2025

Комментарии • 132

  • @Kokoriko-f8j
    @Kokoriko-f8j 6 месяцев назад +16

    Oh, my god, it's so easy and delicious, I am not experienced Baker, but wanted to try to learn something new, soooo recommend

    • @StephenBuedell
      @StephenBuedell 5 месяцев назад +1

      The look great, nice varieties, great toppings choices. I have 3 summer squash and 3 zucchini. I'm making bread tonight when it gets a little cooler.❤ love always, Always love, forever.❤Thank you, I've subed. ❤ 🧑‍🍳🍞❤🖤🤍❤️😉

    • @jenniferbenjamin4019
      @jenniferbenjamin4019 4 месяца назад

      I love it thank you

    • @raqueleherrera7176
      @raqueleherrera7176 28 дней назад

      This recipe has 3-4 cups brown sugar. Brown sugar is still sugar and still sweet and you're saying no sugar lol! please 🙏

  • @brendaoberle2001
    @brendaoberle2001 6 месяцев назад +6

    Lots of great tips! Love the print out of the recipe, as it has a photo of what it is. Most printable recipes do not have photos. This is a good one! Thanks!

    • @marieskitchen
      @marieskitchen  6 месяцев назад +1

      Hi Brenda! Wonderful to hear! Thanks for watching ❤️, Marie

  • @emmavargas3513
    @emmavargas3513 3 месяца назад +3

    I just made the gluten free version of this recipe and it turned out delicious… I’m pretty sure that I’ll continue making it. Thanks for sharing it.

  • @SuperFabianss
    @SuperFabianss 14 дней назад

    Thank you for this amazing recipe

  • @jb6050
    @jb6050 3 месяца назад +5

    I loved this recipe! - I don't have so much zucchini (450g) but I will use and try another mix using some 250-280 g of zucchini + one grated apple and of course, lovely spices! - Greetings from Brazil.

    • @zaldew
      @zaldew 3 месяца назад

      Thats a good idea

  • @ramona7160
    @ramona7160 Месяц назад

    I LOVE everything you demonstrate!!!!!!!!!!

  • @debbienuness4162
    @debbienuness4162 3 месяца назад +2

    Looks so good can’t wait to try it.

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Hi Debbie! Thanks for watching! I’m excited for you to try the recipe ❤️, Marie

  • @myVillage2323
    @myVillage2323 8 месяцев назад +4

    Hi Doll
    I will definitely be making this!
    Looks yummy

  • @barbaraburress2157
    @barbaraburress2157 Месяц назад +1

    This is the first recipe for Zucchini bread that I am going to try. It seems simple to make.❤

    • @marieskitchen
      @marieskitchen  Месяц назад

      Hi Barbara! Hope you enjoy this one! Thanks for watching ❤️, Marie

  • @janet8995
    @janet8995 8 месяцев назад +2

    Looks great. I have zucchini in my freezer I should use up. Thank you.

  • @monacheveres8701
    @monacheveres8701 Месяц назад +1

    I am most definitely going to try this thank you so much!!!💜

  • @1524scooter
    @1524scooter Месяц назад +1

    I also use sugar substitute with a little molasses for the brown sugar.

  • @MariaMorales-zw3ju
    @MariaMorales-zw3ju 2 месяца назад +1

    I will try this one looks good

    • @marieskitchen
      @marieskitchen  2 месяца назад +1

      Hi Maria! Hope you love it! ❤️, Marie

  • @colleenmckenney6500
    @colleenmckenney6500 2 месяца назад +1

    Looks so good!

    • @marieskitchen
      @marieskitchen  2 месяца назад

      Hi Colleen! It's delicious! I hope you give it a try 🙂, Marie

  • @silvana7600
    @silvana7600 5 месяцев назад +3

    I loved it. Thank you so much, I will try it

    • @marieskitchen
      @marieskitchen  5 месяцев назад

      Wonderful! Thanks for watching ❤️, Marie

  • @deewinston5651
    @deewinston5651 3 месяца назад +4

    Thank you for sharing. Your bread looks delicious.❤️✝️🙏🇺🇸

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Hi Dee! Thanks so much for watching 😊 I hope you get to try the bread! Stay tuned for more new videos soon, Marie

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Hi Dee! Thanks so much for watching 😊 I hope you get to try the bread! Stay tuned for more new videos soon, Marie

  • @DChristine72
    @DChristine72 8 месяцев назад +13

    I watched your pie crust video yesterday and decided to attempt to try making a homemade crust. (For the 100th time in my life) I usually do store bought crust because I suck so bad. My pie crusts shrink so bad that the crust walls are not even at all. They have cracks and one time it was so thick it broke a spatula when trying to cut a slice of pie. 😂 Anyway. I followed your recipe, tips, and hacks. I opened my oven to find a whole pie crust. It had sides intact to where I could actually add a filling to it. Although I didn’t have a filling because I wasn’t expecting to have a usable pie crust. I ended up making a chicken pot pie filling and then made a top crust which also turned out. 😂 It’s not beautiful like yours but it tasted so good. I couldn’t believe I was able to transfer it to a pie plate. It usually tears up and I normally have to toss it. I even took a picture and posted it to fb. 😊 I’m so glad I came across your videos. Thank you!!

    • @marieskitchen
      @marieskitchen  8 месяцев назад +1

      Wow, this is such a wonderful story! Good for you for getting back in the kitchen and trying it again! I’m thrilled to hear it turned out delicious. A few more times and I predict you’ll be a pro! Way to go 🥳🥳🥳 Big hugs ❤️, Marie

  • @ceciliaelias5119
    @ceciliaelias5119 3 месяца назад +1

    I like watching your show and I’m going to try this bread

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Hi Cecilia! Thanks so much for watching! I’m excited for you to try the bread! Stay tuned, Marie

  • @Tiffany-vj1tv
    @Tiffany-vj1tv 3 месяца назад +1

    I can’t wait to try this 👩‍🍳thank you so much.

  • @espnmk
    @espnmk 6 месяцев назад +1

    Absolutely going to try this recipe, Thanks for Sharing...

    • @marieskitchen
      @marieskitchen  5 месяцев назад +1

      Hi! Can't wait for you to try it! I also have a chocolate zucchini bread coming up so stay tuned for that! It is equally delicious :) Thanks for watching and taking time to leave a note. Hugs, Marie

  • @ShaidaSaloojee
    @ShaidaSaloojee 8 месяцев назад +2

    Thank you so much. Bless you❤

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Hi! Thanks for watching! Hope you get to try the zucchini bread 😊 Stay tuned, Marie

  • @debbiemoore7845
    @debbiemoore7845 5 месяцев назад +1

    I’ve made three loaves so far!! Delicious!!!

    • @marieskitchen
      @marieskitchen  5 месяцев назад +1

      Oh Debbie! I’m so happy to hear that 😊 Thanks for watching and taking time to leave a note ❤️, Marie

  • @jewdd1989
    @jewdd1989 6 месяцев назад +19

    FYI if your bread is too moist or drenched then it’s because you need to squeeze out as much zucchini liquid as possible. A great brown sugar substitute I’ve used often is coconut sugar. It’s a milder flavor of brown sugar but it’s perfect and stores well. It can get stiff just like brown sugar but is easy enough to break it up. That’s what I’ll use in my zucchini bread and I recently learned you can mix or swap summer or yellow squash!

    • @crishnaholmes7730
      @crishnaholmes7730 5 месяцев назад +1

      How about regular white sugar can it use

    • @jewdd1989
      @jewdd1989 4 месяца назад +1

      @@crishnaholmes7730 Yes you can use white sugar, coconut sugar, brown sugar… really about anything it’s a very forgiving recipe

    • @crishnaholmes7730
      @crishnaholmes7730 4 месяца назад

      @@jewdd1989 okay

  • @MariaMorales-zw3ju
    @MariaMorales-zw3ju 2 месяца назад

    I did make it and it came out good

  • @beckylopez4211
    @beckylopez4211 8 месяцев назад +1

    You make your dishes look so delicious when you eat them! I might have to try this one. Yum!

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Hi Becky! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon ❤️, Marie

  • @judyholbrook7915
    @judyholbrook7915 5 месяцев назад +2

    First time watching you. I am definitely going to make the zucchini bread. Looks delicious ❤

  • @MJH7777
    @MJH7777 8 месяцев назад +1

    Bello el bebé🐾Gracias!!!❤

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Hi! Thanks so much for watching ❤️, Marie

  • @doramather4729
    @doramather4729 2 месяца назад +3

    I like to add chocolate chips to the bread, so good.❤

    • @marieskitchen
      @marieskitchen  2 месяца назад

      Hi! Thanks for the tip! Sounds delicious! ❤️, Marie

  • @monsesantiago7136
    @monsesantiago7136 8 месяцев назад +1

    I’ve been so into zucchini bread and I’m very excited to try your recipe!

  • @pamelajacobs7594
    @pamelajacobs7594 8 месяцев назад +1

    I’ve made zucchini bread for years,it’s a family favorite…..I add Craisins at Christmas
    I can’t wait to try it with the sugar substitute because my daughter is watching her sugar intake
    Thanks Marie, I love your recipes!

    • @marieskitchen
      @marieskitchen  8 месяцев назад +1

      Hi Pamela! Wonderful to hear! Can’t wait for you to try this version 😊 Thanks for watching ❤️ Hugs, Marie

  • @lindakochis5476
    @lindakochis5476 6 месяцев назад

    Love the paper loaf pans gave me ideas for( I make a great pumpkin whole wheat bread) Christmas presents. I do love sugar so the large sugar on top is a great idea

  • @jgraef919
    @jgraef919 8 месяцев назад +2

    Looks fantastic, Marie. Zucchini is easy to grate by hand and the grater is so much easier to clean than a food processor. I'll try your recipe soon. It's still too cold to plant here.🤗💖

  • @sherylpatterson6022
    @sherylpatterson6022 3 месяца назад +3

    Thank you for sharing this healthy delicious zucchini bread. It's a keeper!! Greetings from Michigan! 1st time viewer!

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Hi Sheryl! Thanks for watching! So glad you like the recipes ❤️, Marie

  • @JenisePowell
    @JenisePowell 8 месяцев назад

    Marie your Zucchini bread looks amazing. I can’t wait for the summer crop to come on so I can definitely make some of your bread. Thanks for sharing that with us. ❤

  • @sherriemiller1124
    @sherriemiller1124 3 месяца назад

    I’m going to make this today! 💚

  • @VanDeWitt-u4y
    @VanDeWitt-u4y 8 месяцев назад +1

    Definitely will try it,❤ Thanks 😊

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon 👍🏻My best, Marie

  • @mammamia200
    @mammamia200 6 месяцев назад

    Looks delish and definitely will make today. Made lots of zucchini breads but this one looks yummy! Been making zucchini everything with my huge harvest this year. Thank you!

  • @ruthwilson1647
    @ruthwilson1647 Месяц назад +1

    Cant wait to try it! On another note...i love the off white kitchen color, can you share the name of the paint color?

    • @marieskitchen
      @marieskitchen  Месяц назад

      Hi Ruth! Thank you for watching 😊 The paint is White Dove by Sherwin Williams. It’s a nice white. We use it everywhere ☺️ My filming lights may make it look more off white / yellow? Hope that helps. Hugs, Marie

  • @beckykent6674
    @beckykent6674 8 месяцев назад +1

    I love this!!

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Thanks Becky! So glad you enjoyed the video and hope you get a chance to try it! ❤️, Marie

  • @cestmoi1666
    @cestmoi1666 4 месяца назад +1

    Thank you,I will try this in a glutenfree but vegan option ❤
    Greetings from Germany

    • @marieskitchen
      @marieskitchen  4 месяца назад

      Hi! Sounds wonderful! Let me know how it turns out! Thanks for watching, Marie

  • @lorrainevart8827
    @lorrainevart8827 2 месяца назад

    I really like your measuring way. I don't like weighing stuff out

  • @gloriacambridge6968
    @gloriacambridge6968 5 месяцев назад +1

    Hey Marie, this Zucchini bread look delicious 😋 and I will try it.👍🏾🙏🏽. First time watching you.

    • @marieskitchen
      @marieskitchen  5 месяцев назад

      Hi Gloria! Thanks for watching 😊 Hope you get to try the zucchini bread ❤️, Marie

  • @tiffanyburston6863
    @tiffanyburston6863 6 месяцев назад

    Well that looked absolutely delicious

  • @barbararoyal6139
    @barbararoyal6139 8 месяцев назад +1

    Looks GOOD!!🕊️

  • @brendajohnson7171
    @brendajohnson7171 8 месяцев назад

    Love tour videos. We are going plant some zucchini I will.have try this .

  • @MaryGraham-g1f
    @MaryGraham-g1f 6 месяцев назад

    Looks so good

  • @nifercosta4076
    @nifercosta4076 4 месяца назад +3

    I'm so excited to try your recipe. Looks delicious !

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Wonderful! Hope you enjoy! Thanks for watching 😊, Marie

  • @suewilkinsonmorrobayca6590
    @suewilkinsonmorrobayca6590 6 месяцев назад

    Thanks for sharing❤❤

  • @sailorgirl2017
    @sailorgirl2017 8 месяцев назад +4

    Excellent! Have you ever tried using Chinese Five Spice instead of the cinnamon? Really yummy too.

    • @jgraef919
      @jgraef919 8 месяцев назад +1

      Great suggestion @sailorgirl2017 I am going to try it!😃

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Oh yum! I have not but that sounds amazing! Will keep an eye out for it! Thanks so much ❤️, Marie

    • @dbprice100
      @dbprice100 8 месяцев назад +1

      What a great idea.

  • @dianeshea4192
    @dianeshea4192 8 месяцев назад +2

    Another sugar substitute I love is called Swerve, it's available at Walmart. It's diabetic friendly and keto friendly. Your recipe looks delicious and I love zucchini bread.

    • @marieskitchen
      @marieskitchen  8 месяцев назад +1

      Good to know! Thanks Diane!

    • @dianeshea4192
      @dianeshea4192 8 месяцев назад

      Yvw.

    • @Spoke76
      @Spoke76 8 месяцев назад

      Is it sweet?

    • @dianeshea4192
      @dianeshea4192 8 месяцев назад +1

      @@Spoke76 It doesn't taste sweet in the bread. Actually, I've heard about the sweetener from a video a while back and I gave it a try. It's pretty good.

  • @victoriaduvall6922
    @victoriaduvall6922 8 месяцев назад +5

    Can u use Almond Flour instead of regular flour?

    • @lulubelle1541
      @lulubelle1541 2 месяца назад

      That's my question as oat flour she used has a lot of carbs. I don't know about the flour blend she mentions.

  • @lorieivanoff6778
    @lorieivanoff6778 8 месяцев назад +1

    Looks good! Thanks for sharing and for your time. Is this a 1 loaf?

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Hi Lorie! Thanks for watching! You can either make 3 small loaves or one large one. The measurements of each should be on the printable recipe:
      mariesaba.com/wp-content/uploads/2024/04/Zucchini-Bread.pdf
      Hope that helps ❤️, Marie

  • @yolavisthictaylor1706
    @yolavisthictaylor1706 Месяц назад +1

    Thanks for sharing your great recipe! My question is how much Gluten free blend and oat flour do you use in this recipe?

    • @marieskitchen
      @marieskitchen  Месяц назад

      Hi! 1 cup of each 😊 Sorry I didn’t make it clear. Thanks for watching ❤️, Marie

  • @genevieveborden1538
    @genevieveborden1538 6 месяцев назад

    Love the recipe.. I made zucchini bread.

  • @Tastytips-by5tp
    @Tastytips-by5tp 8 месяцев назад

    Very tasty 😋😋

  • @shfrederick1
    @shfrederick1 5 месяцев назад +1

    The bread looks delicious! I would like to use my frozen grated zuchinni. How many cups do you suggest using?

    • @marieskitchen
      @marieskitchen  5 месяцев назад +1

      Hi! Do you have a kitchen scale by chance? It’s about 175 grams. Let me see if I have the cup measurement written down. Will get back to you ❤️, Marie

    • @adamekfamilytv
      @adamekfamilytv 4 месяца назад +2

      @@marieskitchenI would like to know how many cups also

    • @marieskitchen
      @marieskitchen  3 месяца назад +1

      Hi! It’s 3 cups total. Just don’t pack it in or you’ll have too much 😊 Thanks for your patience! And thanks for watching, Marie

    • @marieskitchen
      @marieskitchen  3 месяца назад

      Hi! It’s 3 cups total. Just don’t pack it in or you’ll have too much 😊 Thanks for your patience! And thanks for watching, Marie

  • @heidid5275
    @heidid5275 8 месяцев назад +1

    Yum! 👍👍😋

    • @marieskitchen
      @marieskitchen  8 месяцев назад +1

      Thank you Heidi 😋

    • @Innovativefocus
      @Innovativefocus 7 месяцев назад +1

      @@marieskitchen Can I make this with coconut flour? Or almond? Cassava? (I have hashimotos can’t eat any other flour) I know some flours absorb more liquid so I’m concerned 😢

    • @lulubelle1541
      @lulubelle1541 2 месяца назад

      @@Innovativefocus I would like to know too. Oat flour she used has a lot of carbs. I don't know about the other flour she used -- flour blend.

  • @kimcolson5630
    @kimcolson5630 2 месяца назад

    Can maple syrup be used instead if brown sugar or any sugar
    AND I don't have gluten free flour can I use oatmeal flour only

  • @Notradaya
    @Notradaya Месяц назад +1

    I made this tonight, flavour is beautiful, but I probably squeezed out the zucchini too much and is was too dry. I made one loaf, and used bob's 1:1 GF flour. In my experience, GF baking sweet bread often ends up gluggy, so I thought reducing the moisture in the zucs was necessary, unfortunately it wasn't. So I'll have to make another one!

    • @marieskitchen
      @marieskitchen  Месяц назад

      Hi! Thanks for watching! Sorry to hear it was dry - I should have made it more clear to just use shredded zucchini as is (no squeezing out). It will come out very moist if you make it that way 😊 Thanks so much for the feedback ❤️, Marie

  • @JiminPalmSprings
    @JiminPalmSprings 8 месяцев назад +1

    If you want to use a regular bread pan, does the recipe or timing change at all?

    • @marieskitchen
      @marieskitchen  8 месяцев назад +1

      Hi Jim! Great question, thank you 😊 Same recipe. Just be sure to grease the pan. Bake for 65 - 70 minutes. Thanks for watching and please stay tuned for more new videos soon, Marie

    • @JiminPalmSprings
      @JiminPalmSprings 8 месяцев назад +1

      @@marieskitchen thank you Marie!

  • @marycoombe2436
    @marycoombe2436 8 месяцев назад

    I just had to have the thermostat replaced in my oven. When the tech was testing the repair I noticed that when first started up and the readout would say 350 it wasn’t there on the digital test thermometer. I questioned the tech and he said when you first turn oven on to preheat the readout will say one thing but it really won’t be that temp yet. The oven has to heat up the walls, racks, etc. to get a true reading. I found after a true preheat the reading on the oven thermometer is true and holds.

  • @emnis368
    @emnis368 5 месяцев назад +1

    Do you have to thaw your zucchini if you choose to use frozen?

    • @marieskitchen
      @marieskitchen  5 месяцев назад +1

      Hi, yes you would need to thaw it enough it be able to mix it in. Thanks for watching and please stay tuned for new videos ❤️, Marie

  • @nancybrowning3380
    @nancybrowning3380 5 месяцев назад

    If I just make one loaf how long should I bake it?

  • @Innovativefocus
    @Innovativefocus 7 месяцев назад +1

    Can I make this with coconut flour? Or almond? Cassava? (I have hashimotos can’t eat any other flour) I know some flours absorb more liquid so I’m concerned 😢

    • @nmason420
      @nmason420 5 месяцев назад +1

      I'm looking for the same answer too! did you try it?

    • @Innovativefocus
      @Innovativefocus 5 месяцев назад

      @@nmason420 I haven't :(

    • @lulubelle1541
      @lulubelle1541 2 месяца назад

      @@nmason420 Same here as oat flour she used has a lot of carbs. I don't know about the other flour she used -- flour blend.

  • @Ppw1982
    @Ppw1982 4 месяца назад +2

    I didn’t see nor was it mentioned, but should the grated zucchini be squeezed out?

    • @marieskitchen
      @marieskitchen  4 месяца назад

      Hi! Thanks for watching! Great question 😊 You do not need to squeeze out the zucchini. The extra water in the grated zucchini actually helps the bread stay moist 👍🏻 Hope that helps, Marie

  • @rosewareham7958
    @rosewareham7958 4 месяца назад +2

    I made your zucchini bread.. and very moist but it seems like it needed to be a little sweeter..

    • @marieskitchen
      @marieskitchen  4 месяца назад +1

      Hi Rose! Thanks for watching and for your feedback! Yes, it is a little less sweet than many recipes. You can always add a 1/4 cup more or sprinkle extra on top if you like. Hope that helps! Thanks again, Marie

  • @irmaarizpe2451
    @irmaarizpe2451 8 месяцев назад +1

    I want to make the zucchini bread recipe … I got all the ingredients but didn’t get the last dry ingredient can you please let me know … this recipe sounds delicious and want to make … thankyou

    • @marieskitchen
      @marieskitchen  8 месяцев назад

      Hi Irma! Thanks for watching 😊 The recipe is in the description box and also on my website here:
      mariesaba.com/recipes/zucchini-bread/
      Hope that helps! Let me know if you need anything else. Hugs, Marie

  • @leriesalvador6171
    @leriesalvador6171 6 дней назад

    I'm going to try out now as I have zucchini inside my fridge that I don't know how to use them😂

  • @kathrynwhatley6905
    @kathrynwhatley6905 5 месяцев назад

    What if you don’t have those pans?

  • @coolfisher1644
    @coolfisher1644 4 месяца назад +1

    People usually store frozen shredded zucchini by cup amounts in ziplock bags in their freezers. Most zucchini bread recipes use cup amounts of zucchini with fractions of a cup amounts if necessary. Do you weigh the zucchini before or after you shred it. Before would be more accurate, but I don't think anybody freezes it by pound chunks to shred later. How many cups are in a pound of shredded zucchini? I hate weighing stuff if I don't have to, even though it's more accurate. In this case an unnecessary pain in my opinion. Recipe seems great, but still wondering how much zucchini to use in it. I don't want to use "baker's percentages"

  • @littlevoice_11
    @littlevoice_11 2 месяца назад

    What are yhe calories please

  • @PeaceNotPerfextion
    @PeaceNotPerfextion Месяц назад +1

    Your sugar is Truvia, not Stevia☺️

    • @marieskitchen
      @marieskitchen  Месяц назад

      Hi! Thank you for the clarification! Always appreciate feedback from viewers 😊, Marie