I can tell and I’m sure other people can tell but you just have so much fun doing this and I have fun watching your videos and eating the delicious food!!! Thanks for posting!!!
Stephanie, I love your personality....you're so real, down to earth and seem so sweet. I enjoy watching and your videos calm me. I also love the simplicity of the recipes I've seen and looking forward to turning on my oven again, it's too hot to bake here in Phoenix currently....hoping for a miraculous cool spell to come along...Thank you
I just made it, soooo good, moist, chocolatey, the zucchini disappears leaving enough moisture. Super happy with the result. I put 80 grams of granulated sugar instead of a 100, it was sweet enough. Thanks!
"Get a scale. Weigh out your ingredients." I'm here for it. We love it. I use an Ozeri, which I find to be very accurate, and it was very inexpensive, too. Best investment for anyone who likes to bake. It's improved my baking a lot. I like not having to worry about how I'm measuring the flour (no scoop and level) or brown sugar (no tamping it down).
You have that quality which instantly connects me (and I am sure many others) with you…everything you say or show looks authentic and genuine …one reason is that you focus on technique and not fashionable kitchen gadgets. I am on diet but I will still try this recipe❤️
Over the summer my cousins grew lots of zucchini and made zucchini bread. They live far away so I never tried it but this recipe seems pretty simple. And looks delicious! Thanks for sharing your videos are always so informative and fun.
I just found your channel today and I’m so thankful for it! I’m not a baker. I’ve never baked anything. I’ve been sifting through RUclips videos to try to bake something and your videos have been THE ABSOLUTE BEST at explaining the how and why of baking. You gave me the courage and I’m actually going to try and bake something tomorrow. THANK YOU!
Hi Stephanie, I just wanted to say I totally agree with you on weighing everything, I’m British so always have, it’s so much more precise and easier. I love and look forward to your amazing recipes and watching you make them. Thankyou for teaching us all xxxxx
I love that you clean as you go and organise your items so it is easy to follow.....I feel like I would be confident enough to take on baking...thank you
This is absolutely delicious and specially the next day. Just one slice is so rich like a brownie. I made half the recipe in which I added half the amout of chips rest with walnuts and divine. I used flax eggs in place of eggs. Thank you and your recipes never fail. I am recommending this recipe to everyone I know 😊 I suggest not to leave out the choc chips to get the deep flavour and also it was with crisp edges to be fully baked when came out of the oven. but it softened after I left it in fridge overnight.
This bread is really really good. My husband and I enjoyed it so much. I added zucchini a little bit more around 20g more and choco chip too.(why not !😅) And sugar was reduced as a 3/4 cup measurement. Perfect bread~~
Made this tonight for dessert, and honestly, I’d trade all the brownie and chocolate cake just for this zucchini bread. So incredible, and the chocolate chips (I used mini chips which melted into the bread, and chunks - which became little melted chocolate surprises.) Makes me want to grow my own zucchini in the garden this year to make more for neighbors & family. Thank you for this recipe!
This is not “bread” for me… Stephanie, I might just sell it to my friend as “cake” if you don’t mind.. 😊. Just love all your recipes.. I was a baking novice a year ago, now I am a proper baker among my friends thanks to you!
Absolutely delicious for chocolate lovers, can’t say how well it will keep as it disappeared almost as soon as it cooled . It was moist and not too sweet depending on how many chocolate chips you add. Made it again today for company I know they will love it
Hi Stephanie! Made this bread today!!! OMG....it is fabulous...sooo moist and, you were right, you'd never know that there was zucchini in there. Wow...thank you.
well its almost midnight but after watching this video I am up making this recipe for breakfast in the morning :) looks so delicious cant wait.. thank you for another great recipe .. love your channel & your sweet dog ;)
I grate 2 cup baggies of grated zucchini put in ziplock bags freeze flat, I have a zucchini bread recipe probably 50myrs back, with pineapple,golden raisins, toasted chopped pecans, i toast on the stove top, love all flavors of zucchini bread,‘tis the season right now, I also use small tenter zucchini. Winter yum.
I love the look on your face when you take that first bite Stephanie 😁! I’ll make this to bring to my trip to Yellowstone in oct !! 😘 But I will bake this today just so we can enjoy it with a cup of tea or coffee !
Oh boy, yeah, I'm definitely going to make that this weekend. Sounds so good and I've already made 4 loaves of regular zucchini bread. My garden is overflowing with zucchini (of course)!
i made this for my mom and she was skeptical at first because she thought the combination of zucchini and chocolate sounded odd, but that all went away when she tried this bread! you don’t even taste or even see the zucchini it tastes soooo moist as well. the best part though is how it tastes when it’s cooled down and refrigerated- 🙏😩 it tastes like it came straight from a bakery
This is the first I've heard of zucchini bread, but after watching the video, I knew I had to make it. I made with plain without adding any chocolate chips or nuts and it turned out great. Also, Stephanie, just wondering, what makes this a bread and not a cake? I'm new to baking, and my family members also asked why I called it a bread.
Steff Your so Sweet and such an amazing cook. I'm from UK and I don't know what Zucchini is. I'm wondering if it's like an egg plant or cucumber or something.
Hi Beautiful Stephanie 💖 Mmmm Mmm Mmm! CHOCOLATE PERFECTION! you are the very best 💕 i love watching you cook and... i love you!💜💖💞 God Bless you always!🙏💕💜
I love that you don't put background music. Your videos feel so natural
I also love how you have the conversations and you give us so many options like for the coco powder or the salt and especially how to mix it. Thanks
I can tell and I’m sure other people can tell but you just have so much fun doing this and I have fun watching your videos and eating the delicious food!!! Thanks for posting!!!
Bless your for always including the weight of ingredients! It really is so so much easier!
Stephanie, I love your personality....you're so real, down to earth and seem so sweet. I enjoy watching and your videos calm me. I also love the simplicity of the recipes I've seen and looking forward to turning on my oven again, it's too hot to bake here in Phoenix currently....hoping for a miraculous cool spell to come along...Thank you
I love your casual attitude 😄
I love your baking show, I'm always learning something. For instance the benefits of baking breads and cakes with oil. Thank you Stephanie!
I just made it, soooo good, moist, chocolatey, the zucchini disappears leaving enough moisture. Super happy with the result. I put 80 grams of granulated sugar instead of a 100, it was sweet enough. Thanks!
Hay! It's a wonderful idea!
Thank you so much!
With love from Russia.
This bread is very good and now with your recipe I can make it any day; thank you, love your recipes and have a nice day Stephanie.
You are the best. I have used most of your cake, bread recipes. It never goes wrong. Can't wait to try this one too. God bless you. Thank you❤️.
I absolutely love all your recipes! I’ve tried so many and all of them have been a complete hit! Thanks a lot ❤️
"Get a scale. Weigh out your ingredients."
I'm here for it. We love it.
I use an Ozeri, which I find to be very accurate, and it was very inexpensive, too. Best investment for anyone who likes to bake. It's improved my baking a lot. I like not having to worry about how I'm measuring the flour (no scoop and level) or brown sugar (no tamping it down).
You have that quality which instantly connects me (and I am sure many others) with you…everything you say or show looks authentic and genuine …one reason is that you focus on technique and not fashionable kitchen gadgets. I am on diet but I will still try this recipe❤️
I have made this recipe many times . Everyone always loves it ! It is so moist and chocolaty!! A really good recipe !
Over the summer my cousins grew lots of zucchini and made zucchini bread. They live far away so I never tried it but this recipe seems pretty simple. And looks delicious! Thanks for sharing your videos are always so informative and fun.
I just found your channel today and I’m so thankful for it! I’m not a baker. I’ve never baked anything. I’ve been sifting through RUclips videos to try to bake something and your videos have been THE ABSOLUTE BEST at explaining the how and why of baking. You gave me the courage and I’m actually going to try and bake something tomorrow. THANK YOU!
I've made so many of your recipes, they always come out delicious :) Excited to try this one!
Same here 👍
Hi Stephanie, I just wanted to say I totally agree with you on weighing everything, I’m British so always have, it’s so much more precise and easier. I love and look forward to your amazing recipes and watching you make them. Thankyou for teaching us all xxxxx
Thank you for all your tips & tricks. 🙏🙏
OMG!! Love these quick, easy, simple recipes...thanks for sharing Stephanie.
One more delicious cake recipe....thank you Stephanie..something very different😊
You’re the absolute best Stephanie! The best!
I love that you clean as you go and organise your items so it is easy to follow.....I feel like I would be confident enough to take on baking...thank you
Love zuchinni bread…but chocolate takes it to a whole new level..yum.. thank u!!!
Hello sweet Stéphanie. I'm glad you're here Évry Week.thank you.🌷🌷🎠
Wow! you rock stephaie sis!always perfect!
This looks wonderful. Love your program. Thank you so much for all you do.
I agree with BuildWizard! You sure enjoy baking, Stephanie! I enjoy baking too!
This is absolutely delicious and specially the next day. Just one slice is so rich like a brownie. I made half the recipe in which I added half the amout of chips rest with walnuts and divine. I used flax eggs in place of eggs. Thank you and your recipes never fail. I am recommending this recipe to everyone I know 😊 I suggest not to leave out the choc chips to get the deep flavour and also it was with crisp edges to be fully baked when came out of the oven. but it softened after I left it in fridge overnight.
This bread is really really good. My husband and I enjoyed it so much.
I added zucchini a little bit more around 20g more and choco chip too.(why not !😅)
And sugar was reduced as a 3/4 cup measurement.
Perfect bread~~
Thank you Stephanie for sharing this wonderful recipe as always 💕. Soon I will try it with home grown zucchini.
Thank you Stephanie for the diversity of recipes, great demos, and including your furry friend......lucky guy!
Made this tonight for dessert, and honestly, I’d trade all the brownie and chocolate cake just for this zucchini bread. So incredible, and the chocolate chips (I used mini chips which melted into the bread, and chunks - which became little melted chocolate surprises.) Makes me want to grow my own zucchini in the garden this year to make more for neighbors & family. Thank you for this recipe!
Just made this and it's so good!!! Rich flavor, simple to put together, and moist. Thanks for another great recipe.
This is not “bread” for me… Stephanie, I might just sell it to my friend as “cake” if you don’t mind.. 😊.
Just love all your recipes.. I was a baking novice a year ago, now I am a proper baker among my friends thanks to you!
welcome back ..glad to see you ..wish you all the best 🙋🏻♀️👍⚘
Absolutely delicious for chocolate lovers, can’t say how well it will keep as it disappeared almost as soon as it cooled . It was moist and not too sweet depending on how many chocolate chips you add. Made it again today for company I know they will love it
it looks so amazing😊, I will definitely try it😋, thank you very much🍀🌷🤗
Maybe you should invite me over 😜
❤❤thankyou for sharing yet another master piece
i just found you channel, i was searching for the blueberry sauce and I'm only like ten and I made it all by my self!
Wow Stephen that look like brownie fudge I can't wait to make it thank you
Hi Stephanie! Made this bread today!!! OMG....it is fabulous...sooo moist and, you were right, you'd never know that there was zucchini in there. Wow...thank you.
Amazing recipe! I love how you explain everything and the why behind it. Thanks Joy!
Yummy! It looks so chocolatey and delicious!
Thanks for giving the US measurements, too. Much appreciated and the bread looks delicious 😋
I made zucchini brownies the other day….it was delicious!!!
Amazing ! Lots of Love to you.
WoW,original!!! Look delicious, thanks 💕
Looks scrumptious!!
Hi mam, thank you for another simply and effective recipe👍👏👏👏👏👏❤❤❤🇹🇹
You never make any recipe seem intimidating. Wonderful video!!
God! That looks so decadent 😍😍
yayy. was waiting for a chocolatty recipe for so long. definitely gonna try these. thank you so much
LoL how are you doing
Wow looks yummy and tasty recipe dear
Thank you so much, will try it for sure 👍
I tried this recipe, it was delicious! …your are great. Thanks for sharing all the tips, you explain perfectly! 👍🏾
Thank you so much beautiful 💜 can’t wait to make this receipt 😋😋😋😋
10:40 Baxter: "Chocolate?!?! You know I can't have chocolate!!!!"
well its almost midnight but after watching this video I am up making this recipe for breakfast in the morning :) looks so delicious cant wait.. thank you for another great recipe .. love your channel & your sweet dog ;)
I grate 2 cup baggies of grated zucchini put in ziplock bags freeze flat, I have a zucchini bread recipe probably 50myrs back, with pineapple,golden raisins, toasted chopped pecans, i toast on the stove top, love all flavors of zucchini bread,‘tis the season right now, I also use small tenter zucchini. Winter yum.
I love the look on your face when you take that first bite Stephanie 😁! I’ll make this to bring to my trip to Yellowstone in oct !! 😘 But I will bake this today just so we can enjoy it with a cup of tea or coffee !
I tried this recipe but I put half the sugar and oil and it turned out so good! Thank you!
I love to watch your videos. I have already made some after watching. Perfect those. Thanks for posting those videos.
Thank Joy; it looks delicious💟
Oh boy, yeah, I'm definitely going to make that this weekend. Sounds so good and I've already made 4 loaves of regular zucchini bread. My garden is overflowing with zucchini (of course)!
Made this today. Very chocolaty and moist. So good!
Mmm looks delicious Stephanie.❤🤗
Wow! Would never have thought of using zucchini like this. But looks yummy as usual😋
This Chocolate Zucchini Bread recipe looks so delicious Stephanie.
Looks so delicious, can't wait to try this recipe thanks for sharing this
Great recipe! Everybody loved it, thank you! 😋🤗
i made this for my mom and she was skeptical at first because she thought the combination of zucchini and chocolate sounded odd, but that all went away when she tried this bread! you don’t even taste or even see the zucchini it tastes soooo moist as well. the best part though is how it tastes when it’s cooled down and refrigerated- 🙏😩 it tastes like it came straight from a bakery
looking forward to this!
I love chocolate 🍫zucchini cake or bread ...delicious ❤👌
Yummy 😋
Looks delicious 🤤
I enjoy watching your videos.thank you so much.
i really like your recipes, they are the best!
I love it
Mm sounds interesting. Must try.😋👌🙏😊
Quick question, what is the difference between the cane sugar and the granulated sugar
I like it because it is organic.
Thanks!
Wowwwww. Looks soo delicious. 👌 Want to eat straight from the screen. (First view) Would love getting a heart from you
Wow 😍 it's wonderfull, thank you for recipe ❣️
Thanks a lot! I like your channel. God bless you
Thanks, love your recipes
Looks delicious thanks for sharing your videos
This is the first I've heard of zucchini bread, but after watching the video, I knew I had to make it. I made with plain without adding any chocolate chips or nuts and it turned out great. Also, Stephanie, just wondering, what makes this a bread and not a cake? I'm new to baking, and my family members also asked why I called it a bread.
Quick breads like this recipe are similar to a cake, so you could call it that.
Steff Your so Sweet and such an amazing cook. I'm from UK and I don't know what Zucchini is. I'm wondering if it's like an egg plant or cucumber or something.
Zucchini is a courgette.
@@joyofbaking Thank You Steff
Nice thank you 😊
Delicious and yummy
I like all your recipe..very good ..
Same here sweetie ❤️
Love ur job. Can u give aw an advise who to keep our wire sheet that shine and clean like u?
And what a cute dog!
Thank you.
Hi Beautiful Stephanie 💖 Mmmm Mmm Mmm! CHOCOLATE PERFECTION! you are the very best 💕 i love watching you cook and... i love you!💜💖💞 God Bless you always!🙏💕💜
MERCI
❤
Hola Stephanie! Puedes decirme si los Apple pies se congelan después de hornear? No me acuerdo en que video lo mencionas?
Yes, you can freeze apple pies.
@@joyofbakingthank you for answerig me but..before or after baking ?
Süper 👍
More breads mam joy