Zucchini Cheese Muffins Recipe | Ninik Becker
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- Опубликовано: 21 авг 2024
- Zucchini Cheese Muffins Recipe
The written recipe: www.ninikkitch...
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Zucchini Cheese Muffins (makes 9 pieces)
Ingredients:
1 medium zucchini, grated, without squeezing
1/4 of red capsicum, finely diced (optional)
1 cup grated cheese(s)
2 large eggs
Salt & pepper to taste (more seasoning as you prefer)
125g (1 cup) all-purpose flour
1 tsp baking powder
Butter to grease the muffin tin
German
Zucchini-Käse-Muffins (9 Stück)
Zutaten:
1 mittelgroße Zucchini, gerieben, ohne zu quetschen
1/4 roter Paprika, fein gewürfelt (optional)
1 Tasse geriebener Käse
2 große Eier
Salz und Pfeffer nach Belieben
125 g (1 Tasse) Allzweckmehl
1 TL Backpulver
Butter zum Fetten der Muffinform
Indonesian
Muffin Keju Zucchini (menghasilkan 9 buah)
Bahan:
1 zucchini sedang, diparut, tanpa diperas
1/4 capsicum merah, potong dadu halus (opsional)
1 cangkir keju parut
2 butir telur besar
Garam & lada secukupnya (lebih banyak bumbu sesuai keinginan Anda)
Tepung serba guna 125g (1 cangkir)
1 sdt baking powder
Mentega untuk melumasi kaleng muffin
Greek
Κολοκυθάκια κολοκυθάκια (κάνει 9 κομμάτια)
Συστατικά:
1 μέτριο κολοκυθάκια, τριμμένο, χωρίς συμπίεση
1/4 κόκκινου κασσιμίου, λεπτές σε κύβους (προαιρετικά)
1 φλιτζάνι τριμμένο τυρί
2 μεγάλα αυγά
Αλατοπίπερο σε γεύση (περισσότερο καρύκευμα όπως προτιμάτε)
125g (1 φλιτζάνι) αλεύρι για όλες τις χρήσεις
1 κουταλάκι του γλυκού σκόνη ψησίματος
Βούτυρο για τη λίπανση του τηγανιού
Portuguese
Muffins de Queijo Abobrinha (9 unidades)
Material:
1 abobrinha, ralado, sem apertar
1/4 de capsicum vermelho, finamente picado (opcional)
1 xícara de queijo ralado
2 ovos grandes
Sal e pimenta a gosto (mais especiarias como você deseja)
Farinha de uso geral 125g (1 xícara)
1 colher de chá de fermento
Manteiga para lubrificar a panela de muffin
French
Muffins au fromage et aux courgettes (donne 9 morceaux)
Matériel:
1 courgette moyenne, râpée, sans presser
1/4 de poivron rouge, coupé en petits dés (facultatif)
1 tasse de fromage râpé
2 gros œufs
Sel et poivre au goût (plus d'épices que vous le souhaitez)
Farine tout usage 125g (1 tasse)
1 cuillère à café de poudre à pâte
Beurre pour lubrifier le moule à muffins
Russian
Сырные кексы из цуккини (выход 9 шт.)
ингредиенты:
1 цуккини средний, тертый, без отжима
1/4 красного перца, мелко нарезанный кубиками (по желанию)
1 чашка тертого сыра
2 больших яйца
Соль и перец по вкусу (больше специй по вашему желанию)
Универсальная мука 125 г (1 стакан)
1 чайная ложка разрыхлителя
Масло для смазывания сдобы
Arabic
فطائر الجبن بالكوسة (غلة 9 قطع)
المكونات:
1 كوسة متوسطة ، مبشورة ، بدون عصر
1/4 فليفلة حمراء ، مكعبات بشكل ناعم (اختياري)
1 كوب من الجبن المبشور
2 بيض كبير
الملح والفلفل حسب الرغبة (المزيد من التوابل كما يحلو لك)
دقيق متعدد الاستعمالات 125 جم (1 كوب)
1 ملعقة صغيرة من مسحوق الخبز
زبدة لتليين عموم الكعك
Italian
Muffins al formaggio di zucca (resa 9 pezzi)
ingredienti:
1 mezzo di zucchine, grattugiato, senza spremitura
1/4 di peperone rosso, tagliato a dadini (opzionale)
1 tazza di formaggio grattugiato
2 uova grandi
Sale e pepe a piacere (più spezie come desideri)
Farina per tutti gli usi 125 g (1 tazza)
1 cucchiaino di lievito in polvere
Burro per lubrificare la padella dei muffin
Spanish
Muffins De Queso De Calabacín (rinde 9 piezas)
Material:
1 medio de calabacín, rallado, sin exprimir
1/4 pimiento rojo, picado fino (opcional)
1 taza de queso rallado
2 huevos grandes
Sal y pimienta a gusto (más especias a tu gusto)
Harina para todo uso 125 g (1 taza)
1 cucharadita de polvo de hornear
Mantequilla para lubricar el molde para muffins.
Baking Recipe: www.youtube.co....
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Music: Keith - Huma-Huma - RUclips Audio Library 
Хобби
Thanks for sharing this recipe. I used 3 eggs, 1 big zucchini,half of a carrot to replace red capsicum, 1 and 1/3 cup of self raising white flour, 1 and 1/3 cup of grated cheese, 3 gloves of garlic, and 2 rashers of bacon to make 12 muffins, Super delicious!!!
Grace Huang, thank you. Wow, that sounds very tasty with bacon too!
Thank You for this wonderful easy recipe..I had dinnerguests yesterday and I made them..just double up the ingredients.16 pieces.I served it instead of potatoes with chicken fillets in white sauce & gratinert asparges /Carrots.Absolute success...so filling it was that we had to drop desserts.
Hello Margaret, I'm so glad to hear that. Thank you so much for trying my recipe and served with your delicious dishes and your guests enjoy it too. That awesome! Well done!
That sounds like a very odd combo…….🤷🏼♀️
Tried this recipe this morning and tweaked it slightly by adding some minced onion and turkey bacon to it and the muffins were delicious! Hubby enjoyed them, will definitely add this to the recipe collection. Thank you.
Wonderful! so glad to hear that.
The music is lovely. Anyone who doesn't like it can mute the sound. Such a simple solution instead of being negative and complaining. It's not difficult to watch and listen at the same time but some people can't do multi tasking. GREAT RECIPE, NINIK, AND GREAT PRESENTATION. THANK YOU.
Evoush, thank you so much! I agree with that. Most appreciate it!
Evoush where the mute button?
We had these for breakfast today. Lovely. I added a bit of garlic and paprika which really lifted it.
Midianholic, thank you so much for trying the recipe. That awesome!
Bb
That was very thoughtful having the recipe in several languages!!
Rapture Angel, thank you so much.
Ninik, you've elevated zucchini to a very high level. Tks & best regards
Raouf Allam, thank you so much. Besta regards
@ Raouf Allam
😅 - "elevated zucchini to a very high level".
You have been introduced to the humble zucchini, and for that I am glad👍🏻. My sis gave me a CARROT AND ZUCCHINI Cookbook. You would be delighted with these easy and scrumptious epicurean delights. Wish I could pass the recipes on to you. They ARE out there, though, on the net, somewhere 😅‼
I just cooked this today follow your recipe and instructions and wow my husband and I Love this recipe OF yours. Thank you.
Tip: we use a cupcakes Liner instead OF putting directly on the cup cake Pan .
Grease the cupcakes liner with oil so it Will not stick the food on the cupcakes liner.
Thank you for trying my recipe- Bravo! Nice way to make it that way.
Спасибо большое за рецепт!Замечательные кексы у Вас получились и за перевод отдельное спасибо.Успехов Вам во всем!
Ludmila Tkachuk Не за что, и я благодарю вас за добрый комментарий. Желаю тебе всего самого наилучшего!
Αύριο κιόλας θα τα φτιάξω κούκλα μου να είσαι καλά με τις τέλειες ιδέες σου φιλιά Δήμητρα 👍👍👍👍👍👍♥️♥️🇬🇷
Σας ευχαριστώ πολύ, Dimitra . Αγκαλιές και φιλιά ♥️♥️
I made these. Added sesame and chia seeds and used regular Cheddar cheese. Amazing.
Wow that sounds amazing! Chia seeds one of superfood
I made these muffins yesterday. Turned out awesomely delicious 😋
But the color wasn’t light yellow like yours. It was golden brown. Looked very pretty & tasted heavenly. Thank you so much. God bless you ❤️🤗
anu xoxo, thank you so much for trying my recipe. Awesome! The actual color was prettier than in the camera (I record it when the sunlight so bright). If too brown, you might lower the oven temperature to 180°C. ❤️🤗
What kind of Cheese did you use? Yours was white in color. I used medium Cheddar. May be the yellow color also impacted the color of the muffins.
In this recipe I use Emmenthal. Yes, yellow Cheddar affects the color of the final result, a little bit into orange color. It must very yummy using Cheddar.
Thank you, sweetheart❣️
They looked beautiful & tasted awesomely delicious. I added 2 tablespoons of Red Chili Flakes & 2 Teaspoons of Garlic Powder too.
I wish I could send a pic to you.
Looks easy and healthy! Thank you for sharing
It's very easy to make. Thank you
excellente recette bravo Ninik ça donne trop envie avec toujours la bonne musique j'adore merci beaucoup pour le partage👍👍👍🙌🙌💕💕💕💋💋😀😀
Merci beaucoup, Awa. J'aime la musique aussi. 💕💕
I'd add chopped tomatoes but never peppers! They take over the flavor of every dish their in. I don't understand the obsession with peppers all the time. I will definitely try this. Looks great!
Black Hawk, tomatoes great too. Yes, you're right that's why I added just little of it. Thanks so much!
I made these yesterday and I'm obsessed!!!!!!! I had them for breakfast with a lil cheese wiz mmmmm so good Thank you so much for the recipe I put my in at 350 for 25 mins they turned out perfect !!!
Glad you like them! Well done! You did very well, enjoy!
Wow respect ✊ sharing your recipe in every language 👍👍👍 very smart 👍
I’m speechless 😶 those muffins look sooooo good ❤️ thank you for the recipe 🙏 will make it tomorrow 👍😋
Hi LauraNY, thanks so much! The muffins are soft and tasty. Enjoy ❤️
Ohhhh CHEF NINIK....I miss your recipes.. very delicious. Thanks 4 sharing. happy evening...
Hello Majida, thank you so much. They are delicious.
Prosty , smaczny i łatwy przepis. Super! Dziękuję.
Katarzyna Greskiw, dziękuję bardzo! Masz rację, że są łatwe i pyszne.
Czy Ty znasz język polski ?
Зашла на ваш канал и получила массу позитива,не перестают восхищаться вашими изделиями ,но что-то в последние время вы мало нас радуете своим искусством выпечки
Большое спасибо за посещение моего канала. Я так рад, что тебе понравилось
Thank you for the great recipe and the wonderful background music!!!!
Sandie Smith, thank you so much. So glad you enjoy it.
Perfect 👌🏻 thank you for the great recipe.
I am from Cyprus 🇨🇾 and I used Halloumi cheese instead of 🧀 and it is also heavenly tasteful😋.
Thanks again and
👋
Michael Drakos in Cyprus, thank you so much. Wow, I wish I can get a good Halloumi to try. 👍
Thanks for posting! Great recipe, tried 3 times as described, then on the fourth time I added 1/2 tsp. of baking soda and WOW... big difference, much softer and fluffier result!
Mr. Wiskers, thank you so much for trying my recipe and to let me know the result with baking soda. I think will be useful for others to know about that.
Made husband's mouth water for those muffins. He loves zucchini so I'll be making those soon! Thanks for the video recipe.
Lovely...please tell me if your 1 medium zucchini equals 1 cup of zucchini (pressed down? 1 medium could be iffy??? Thank you so much - love your page!! Your recipes are so good.
Hyacinth, thank you so much. It's about 8 inches long and 2 inches wide or a little bit less/more, About 1 cup less/more after shredded.
Thanks for these Recipies...it helps me a lot! Thank you and God bless!
Dulcelita Ricabo, you're welcome. I'm so glad it useful for you. God bless
These were fast, simple and were quite good with our Turkey dinner than again I made them with stew. Because of the cheese watch the heat and cooking time, my first batch they were hard on the bottom so I lessened the time. Thanks!
Thank you so much, That sound wonderful to enjoy with Turkey dinner.
Tried it today but it needed more time in the oven to not be too gooey so it browned more but it tastes great and is very light. Thanks!
Great to hear!
Tjanks for the recipe and perfect description! I will do it today and ad a little extra 🥕 👍
Katrin A, you're most welcome and thanks so much. Enjoy baking 👍
Everything u make looks great and taste delicious! My family and my friends get to enjoy it as well ! Thank you 😊
Miriam Mizrachi, thank you so much. I'm so glad to hear about that. Awesome 😊
Ninik Becker p
Ho preparato x cena questi muffin, unica variante ho usato farina di ceci al posto di quella tradizionale perché avevo quella in casa. Il resto tutto uguale, devo dire che sono davvero buoni e leggeri, quando erano in forno c'era un buon profumo in casa, provateli sono davvero ottimi . 😊 Grazie Nancy
Wow, sembra fantastico usare la farina di ceci, non l'ho mai usata prima. Sono così felice di sentirlo, hai fatto davvero bene. Eccezionale!
@@NinikBeckerEatLover
Prova e vedrai ,poi mi fai sapere un ottima alternativa x chi nn può usare le tradizionali farine . Ciao
Oh my goodness, I have been searching far and wide for savoury muffin...this is just😍😘...beauuuuutiful, thank you ninik.
Hi Hana, thank you! I'm so glad you enjoy it. 😘
You can actually double the amounts, add some chopped onion and make this a pie. We make this non-fyllo pie in Greece.
Aura Zero, thank you. Good to know!
Молодец,перевод на все языки,поэтому сразу же подписываюсь и уже подписалась
Большое спасибо, я так рада, что вам понравилось.
Subhanallah..hebat nian semuaaaa..resep anda, bu Ninik Becker..so simple, delicious, yummy..🌹
BRAVO..🥇🏆🏅
Bu Ririn Wuriani, terima kasih banyak. Silakan mencoba ❤️
شكرا على جهودك وعلى الترجمه وصفات طبخ بسيطة وشكلها مختلف وصحية لأن مشويه بالفرن نفس هذه المكونات نقليها بالزيت نسميه عروگ بالعراق أي كباب الطاوه ،عاشت ايدك
شكرا لك على التعليق. استمتع وصفتي
It looks good I am going to try to make some thank you so much
Doris Barnes, thank you so much. Enjoy my recipe.
A ta santé....
Спасибо автору за рецепты в переводе на русский язык!
Пожалуйста. Наслаждайтесь моими рецептами.
Очень нравятся ваши рецепты! Ещё раз спасибо!
ini cocok buat bekal anak sekolah..terima kasih atas resepnya...🖒
Terimakasih kembali...selamat mencoba
For those of you watching in the US make sure you catch the change in the temperature it should be closer to 400 in F.
شكرا للترجمه العربى
دايما بالتوفيق والنجاح
Huda Mohamed على الرحب و السعة. النجاح لك أيضا
Thanks for this yummy recipe👍😍🙏💪🤗🤗😀
Gieann Gandeza, you're welcome. 😍🤗
I think you are the best Ninik, been cooking all my life, over 65 years lol lol love your sharing. :)
Wow, thanks a lot. I should learn a lot from you. 😊
Hola Ninik buena receta y me encanta todos los idiomas que pones yo leo el Italiano y español los entiendo muy bien yo soy Italiana gracias hice la receta ciao 🙋👍
Hola Paola muchas gracias Estoy tan contenta de escuchar eso. Disfruta horneando. Grazie mille.
@@NinikBeckerEatLover muchas gracias a ti saludos desde Venezuela
Wnat is a " red capsicum " ???
Edwin Polanco, red capsicum/red bell pepper/fresh red paprika.
Thanks so much for your recipe💕
I add bacon instead of capsicum and a little vegie oil. This I find makes them really moist and delicious !!😊
Great idea!! You're very welcome 😊
Ummm looks so yummy and mouth watering thanks for sharing the recipe 👌🤗
They are tasty and easy to make. Most welcome 🤗
I made it with mozzarella cheese and it’s yummy , my bosses absolutely love it and now it’s one of my lady boss favourite . Love it too👍👍👍
Anita Salvador, wow with mozzarella sounds great! Thanks so much for trying my recipe and I'm so glad you and your bosses love it. ❤️ Awesome!
Ninik, thank you for your simple but wonderfully scrumptious bread recipes. I'm an newbie in the bread world and terrified to get started which I did after watching your videos - won't be looking back 😊 Will try these muffins in an hour's time 💟
Hi Flora, thanks so much. Welcome to the baking world! This recipe very easy to start with, enjoy baking! Season well as you prefer. 💟
Bagus dah, juru masaknya pinter,jadinya tambah seruh aja!??
Terima kasih, Nur Lela!
Habe grade die Zucchini Käse Muffins im Backofen, hatte noch Möhren gehabt die habe ich auch dazu geraspelt. Sehen schon mal sehr gut aus. 😚und jetzt nach ich noch dein Mozarella Brot. Vielen Dank für die Rezepte🙏hab dir auch sofort ein ABO dagelassen 🥰
Genial! Vielen Dank, dass Sie meine Rezepte ausprobiert haben. Ich bin froh, dass Sie sie mögen.
Felicidades tu si piensas en todos . Gracias por poner tus recetas en muchos idiomas. Me encantan esta receta . Bendiciones y la voy a compartir
Muchas gracias, estoy tan contenta de que te encante. Mantente bendecido
I love zucchini very much so when I saw this recipe I liked it a lot. They look so beautiful that I wanted to take one if it was possible for me to do so. You have chosen the best recipe for me, thank you very much.
I'm so glad you like it, wish I can share it with you. Thanks so much!
@@NinikBeckerEatLover You're welcome.
wow Very nice 😋💯👍حببتي ماشاء الله عليك تسلم ايدك ، وصفة روعة وشهية 😋😋 👌 بالتوفيق 🙏🌹💐🌲
Mona, thank you so much. وأنا احبك أيضا. ❤️
ممكن الوصفة بالعربى
ممكن الوصفة بالعربى
Love the idea. Looks delicious. I’m adding diced, cooked chicken breast and some Serrano. Thanks for sharing.
Thank you, Maria. Adding chicken and Serrano sounds very tasty.
I need to make this one looks so yummy 😋 Thank you for sharing with all of us 🙏🏼
Thanks so much, Darleen B. Enjoy baking.🙏🏼
Very nice recipe and beautiful music. I will try this on sunday. Thanks and have a Good weekend!
Thank you! Have a great weekend!
Looking good, I just put mine in the oven for a late hour snack. Thanks for sharing.
Thank you! Enjoy...😊
Thankyou for the delicious recipe 😋 . Ninik can we use flax egg instead of eggs and wholewheat flour instead of all-purpose flour.
Hello Monika, yes you can use those ingredients, please adjust if necessary. Enjoy baking! 😊
Bonjour très bonne recette j'ai testé et c'est super bon merci
Bonjour, je suis tellement content d'entendre cela, merci beaucoup.
Thank you for the recipe. Very practical and easy to do. Greetings from Uruguay 🇺🇾
Maru Diaz in Urugay, you are welcome 😊and thank you!
Made these last night. I ate 6 of them. Oops. Delicious and easy. Thank you. I did substitute plant based cheese.
Fantastic! Thanks for trying my recipe. Awesome!
Ninik Becker ms. Jess Peterson, May I ask recommendation of the plant-based cheese, what are these? Thanks.
a bongco I used Violife vegan shredded cheese. But you can probably use any shredded soy cheese or nut cheese.
Thanks for sharing. I made these. Just yummy.
Penny Con,you're welcome. Thank you
Looks great. Going to make these when I get home from work in the morning!
Shannon Chin, thanks very much! Enjoy baking.
These look wonderful!! I will be making these soon and freezing them for quick breakfasts. Thanks SO much!
M.Happy, thank you so much! Enjoy!
Yummy yummy recipe my dear friend
Thank you very much, Lamasat Zouhaira.
Вы большие МОЛОДЦЫ!
Рецепт хороший, необычный, будет очень всё вкусно и полезно! 👍👍👍👍👍👍👍💐💐💐💐💐💐💐💐
Спасибо! Наслаждайся моими рецептами 😊
wow! easy. i could try this. thanks Ninik! 🙌🙌🙌👍👍👍😊😊
My pleasure 😊hope you like it
Look very nice this recipes. Must try it, but I want to put little bit of onion or garlic. Yammi 😍
Ioana Florina, thank you so much. Feel free to add ingredients as preferred. 😍
@@NinikBeckerEatLover thank you. I will try and I will give you an answer 😉
ما شاء الله طيبة كثير.. واول مرة أجد من تكتب المكونات مترجمة الى اكثر من لغة ... فشكرا جزيلا اختي
Boumaza Fatma اهلا وسهلا بكم وشكرا لتعليقكم الجميل البقاء المباركة.
Hi i would like to try these muffins.. Looks sooooo yummy, question, 200 C is 392 in F is that too high of a temperature for baking these muffins? I guess Im just scared that it might burn those yummy muffins. Thank u dear 😊
Hi Esmeralda, thank you. When we use a large home oven, the temperature is right for this recipe. As we know every oven varies, so please adjust with your oven, you might lower the temperature. Enjoy baking 😊
This Zucchini Muffins are so delicious 😊 thanks for this recepy 👍
Elfriede Weiss, thanks so much. Maybe you will try to make it one day 😊
Che meraviglie di papà che sto vedendo mi fa venire sempre più fame
Lara Vassalli Grazie per il commento
These look amazing. Can't wait to get some zucchini and try them
Love from Seattle Washington. Wow long time for giving you comments. Sorry my dear friend!!! Love this recipe definitely making this soon. Love you my friend .
Hello...welcome back. I'm so happy you are here again. Enjoy baking. Love you too.
I just went thru all your stuff, really nice, all this savoury things, next purple potatoes buns, I am growing my own..so I shall give it a try
Wonderful! So glad to hear that. Enjoy my recipes
I am in love with those muffins 😋 they look soo good.
Thank you. Can i use grated pumpkin in stead of the succini? Warm greatings all the way from Suriname-South America 👋
Radha Samoedji in Suriname, thank you so much. Yes, using pumpkin would be great too. Warm greetings from Germany. 💝
@@NinikBeckerEatLoverthank you for your kind advice. God bless you 🙏
Спасибо,Ninik!И zuccini есть.Буду готовить)
Bepa, Спасибо огромное. Наслаждайтесь!
Wow i love this one and its so easy to make..my oldies likes this one so much....
Hi Sophie & Che Diary...thank you, they're so easy to make.
Looks very nice and healthy. I bet it is tasty as well. I will have to try this one sometime, thank you my friend
@Casual Girl, thanks so much, it was tasty and easy to make. Most welcome.
Sieht lecker aus und ohne Fett gebacken 👍
Vielen Dank
Ich habe die Zucchini Muffins gekocht , schmeckt wunderbar ! Danke !
Vielen Dank. Schön, dass es dir gefällt.
Gracias por poner la receta en varios idiomas
Eres muy bienvenido
I made these today and they were a hit. Love your simple yet delicious recipes. Will be making more different ones. Liked and Subscribed!
Awesome! Thank you!
Добрый день! Спасибо за рецепт, сегодня сделаю. Хотелось бы знать вы из какой страны? Мне нравиться что рецепт переведен на многие языки мира с уважением ко всем Вашим зрителям из многих стран мира. Сейчас когда все страны сидят на карантине есть время попробовать приготовить интересные рецепты, такие как Ваш. Надеюсь получится.
Добро пожаловать, замечательно! Я живу в Германии, надеюсь, моим рецептом можно будет насладиться во многих странах. Наслаждайтесь моими рецептами. Спасибо
Loved them,made them twice in a day,thanks for the recipe ❤
Thanks, so glad you loved them 😊
Ça a l’air délicieux merci vous êtes merveilleuse 🤗
Patricia 92, merci beaucoup, ils sont délicieux. 🤗
Looks lovely, and so simple! Thanks for sharing!
You are so welcome!
Thank you my dear
Lamasat Zouhaira, you're welcome my dear.
Vielen Dank für das Rezept! Es sieht sehr lecker aus!
Danke, ja das passt super zu Tee / Kaffee
Ma sei fantastica anche in italiano..troppo brava ti meriti un applauso..brava brava brava👏👏👏👏
Gret Sammarco, grazie mille, lo apprezzo molto. Goditi le mie ricette.
@@NinikBeckerEatLover brava ragazza. Continua così. Cucinare e bello e fa bene allo spirito. Noi italiani abbiamo la cucina nel cuore. Io sono di Bologna. Prova a fare i tortellini..vedrai come fai felici tutti.👏👏
Hai ragione, sono d'accordo! Ciao, Bologna ... oooh bellissimo posto e cibi favolosi. Adoro mangiare tortellini! ❤️
WOW!! Gorgeousness,I KNOW these have to be good, they look so moist and delicious!! Just SUBSCRIBED and HIT THE BELL based on these alone...Yummm looking forward to many amazing dishes from you my friend!!✌🏻
Nanette Spencer, thank you so much! They are tasty and easy to make. I appreciate it. Enjoy my recipes ❤️
I love ure each receipe, thanks for uploading♥️♥️. Best wishes from Oslo in Norway (Europe).
Hello Shamaila, I'm so glad you love them. Best wishes.
WOW!! SO YUMMY! I'll try for my breakfast and maybe for my lunch box too. Thanks so much for your
recipe.👏💓
Hi Amara, thankyou. These awesome for breakfast and lunch too. Enjoy! 💓
Awesome recipe.
Gee Va, thanks so much.
Muchas gracias por esta receta. Que Dios te bendiga corazón por todo lo que ases!!💖💖🌟🌟🌟🌟🌟
De nada y muchas gracias por tu hermoso comentario. Que Dios nos bendiga 💖
Just made these!!! It was so easy! I'm excited to take a bite!!!
Great!! Thanks, Nadia.
Спасибо за рецепт. Очень люблю кабачки, так что это блюдо для меня !!!
Добро пожаловать, я так рад, что вам это нравится. Наслаждайся моим рецептом.
I have a lot of zucchini it is going to be my next recipe thank you my friend
Wow, that will be awesome. Most welcome minouchka.
Oh, they look yummy. Too bad it's going to be 100°F here today so turning on the oven is not going to happen today. I'm excited to make them when the heat calms down in New Hampshire, USA. 🙂 Thank you for sharing. I enjoyed watching the video. It was so relaxing.
Beck V, thank you so much. Wow apparently is very warm in your place. Take your time. I', so glad you enjoy it 🙂