Hi Susan here I had a lot of zucchini so I made these today I tripled the recipe and made 20 Texas size muffins! They are in the oven! Thank you for this easy recipe I will let you know how they turn out!
OMG, I just made these yesterday, and they are by far, the tastiest muffins I have ever eaten, including from restaurants and bakeries! I did have that tense moment you mentioned when the mixture seemed way too thick to ever drip or scoop into the muffin pan, but after working in the zucchini, it transformed into the delicious, workable batter that produced 12 amazing gems of goodness! I'm looking forward to trying many more of your recipes, presented in a carefree and whimsical fashion- very entertaining and informative. Thanks again and keep the recipes coming. BTW, I had no muffin papers but the spray worked like a charm.
Just made these. I added chocolate chips... omg.. deliciousness... Thank you for turning me into an amazing 👩🍳 baker... all of your recipes turn out and look exactly like they do when you pull them out of the oven. I made the apricot glazed fruit tarts...amazing
I’m so happy for you reaching over a million subscribers! I’ve been watching your videos for over a year now. You remind me a lot of Julia Child: classic flavors; a relaxed, reassuring attitude that says “you can do this too!”; and a sense of humor that lets you leave in a few funny little mistakes here and there. The last one is important in my opinion, it shows that it’s not a big deal if you screw up, just keep going.
Your recipes never disappoint! I've made your banana muffins three tines and they came out perfect each time. Searched for a zucchini muffin recipe and naturally, yours popped up! I just know it'll be good! Thank you so much for sharing these easy and delicious recipes. I also appreciate your commentary; you crack me up!
When a parent has a child that does not want to eat vegetables Preppy’s Kitchen comes:makes Zucchini muffins and the child eats it Parent: That is sorcery
Made these yesterday, and they turned out great. I used shredded almonds that I already had in the pantry instead of walnuts. Next I’ll add cranberries for added texture.
I’ve changed things up a bit by doing one cup of zucchini, one cup of carrots, half a cup of chocolate chips and half a cup of walnuts. It came out perfect!!!!!
I like these kinds of muffins, as well as carrot, oat, and berry muffins. A girl once told me that I like old people's muffins. XD I was so proud of myself. :D
I just made them. They were sooooo good. I added 1/2 cup of chocolate chips. I can't wait for my kids come back home from school. Thank you so much for the recipe :)
I made the muffins with gluten free flour and 1/4 cup of cocoa, (no nuts) and dairy free chocolate chunks. They turned out lightly sweet, moist and delicious! Next time I think I'd like to try it with a bit of orange zest, cuz I'm boujee like that. 😂 Or marmalade & df butter, that would do!
Hey John, I’m making a wedding cake 2 months from now and I was wondering what would be the best icing to use, butter cream or royal icing, does the egg white melt over time? Oh and the cake will be a tiered cake.... maybe this could be a cool new video idea for you (fingers crossed you do a video) ❤️❤️ your biggest fan
If you have a relatively new muffin pan that is made by USA Pan I can assure you that you do not need cupcake papers or even any kind of butter or spray in them. The store branded William-Sonoma pans as well as Sur-La-Table are both made by USA Pan. You can also buy USA Pan branded pans online. They are absolutely amazing.
Love it! Would like to add that elevation affects the baking time as well. I live at a higher elevation and I bake things longer than when I visit my dad, who lives at a lower elevation, and bake things for him.
Your recipes are amazing, John! And your videos are so delightful to watch. I have tried many of your recipes and they all turned out so amazing. I'm quite a star Baker now, thanks to you and your delicious recipes. Love from India!
These muffins are delicious. I appreciate that they are not overly sweet. Lovely fluffy texture and the pecans (We have lots of pecans here in Texas) were a great addition to the recioe. Thank you for sharing this recipe.
This was an amazing recipe so I doubled the recipe to make jumbo sized muffins and I added a Cinnamon streusel topping instead of nuts because we have a nut allergy in the family it was amazing I also used a bit less sugar and I used 1/2 butter 1/2 oil.
full disclosure, I have no interest in cooking but this guy has such a magnetic personality he could put dirt in a pan and bake it, and I'd still watch lol
I love doing this and zucchini bread as chocolate zucchini bread or muffins. So you put in cocoa powder and chocolate chips. It makes it unhealthy but it tastes good lol.🤣
Chocolate has antioxidant properties.... just sayin'. LOL. Enjoy, in moderation... as in, take a break between batches. I know... not funny. sorry. Have a great day.
Love your personality ! And great recipe, making these for my one year old to get some vegetables in his snacking diet ;-) Ended up putting some ground flax for some extra nutrients, and the honey instead of sugar and came out great ! Will be trying some more of your recipes 😁
Y'ALL- just made this right now and it is SO good!!! Did 1 cup of walnuts and 1/2 cup of chocolate chips....satisfied my sweet tooth craving. Side note, I didn't even have a cheese grater to shred my zucchini (I know, what kind of twenty something adult am I?), so I just cut my zucchini up in thin even strips. Still turned out great! Also....it's vegetables...so technically it's healthy, right? :)
Thanks, exactly what I needed. Btw, the moment a video maker leaves a bunch of food in a bowl, I'm gone. It shows utter disrespect for their product. They are only in it for audience, but have just lost half. Thanks for actually being a "cook". Smile.
💫💜💫 I love these! It makes me feel gulitygood. I have used Franjelico liqueur instead of vanilla. Hazelnuts and walnuts complement each other. (I use it in my brownies and cookies, too.) Thanks for another great inspiration, John.
These turned out delicious!! Thank you for sharing your wonderful talents with all of us! *made a batch with semisweet chocolate chips, reduced the amount of sugar ever so slightly, and they came out lovely!
Do you have a creme brûlée recipe...? If not, can you make one? Your videos are the best ones i have seen so far, and your recipes are also DELICIOUS. please please PLEASE make a creme brûlée recipe. I want to make it for my sister’s birthday which is next week. (for the sake of me trying to get you to read this, imma copy and paste this to other vids... hehe)
1) Where has this channel been all my life?
2) THANK YOU for scraping the bowl. 99% of food “gurus” don’t. Blows my mind.
IKR!! NOBODY NOBODY ever scrapes their bowls! That's why we all love preppy kitchen!
Seriously, right?!
Yassss
We like his recipes like this to congratulate johns million subscribers
Hi Susan here I had a lot of zucchini so I made these today I tripled the recipe and made 20 Texas size muffins! They are in the oven! Thank you for this easy recipe I will let you know how they turn out!
OMG, I just made these yesterday, and they are by far, the tastiest muffins I have ever eaten, including from restaurants and bakeries! I did have that tense moment you mentioned when the mixture seemed way too thick to ever drip or scoop into the muffin pan, but after working in the zucchini, it transformed into the delicious, workable batter that produced 12 amazing gems of goodness!
I'm looking forward to trying many more of your recipes, presented in a carefree and whimsical fashion- very entertaining and informative.
Thanks again and keep the recipes coming.
BTW, I had no muffin papers but the spray worked like a charm.
Just made these. I added chocolate chips... omg.. deliciousness... Thank you for turning me into an amazing 👩🍳 baker... all of your recipes turn out and look exactly like they do when you pull them out of the oven. I made the apricot glazed fruit tarts...amazing
I cant with this guy he's too talented and amazing! You should definitely get your own cooking show! You would smash it
I’m so happy for you reaching over a million subscribers!
I’ve been watching your videos for over a year now. You remind me a lot of Julia Child: classic flavors; a relaxed, reassuring attitude that says “you can do this too!”; and a sense of humor that lets you leave in a few funny little mistakes here and there. The last one is important in my opinion, it shows that it’s not a big deal if you screw up, just keep going.
Recently found your channel. The content is keeping me entertained during quarantine ❤❤
Your recipes never disappoint! I've made your banana muffins three tines and they came out perfect each time. Searched for a zucchini muffin recipe and naturally, yours popped up! I just know it'll be good! Thank you so much for sharing these easy and delicious recipes. I also appreciate your commentary; you crack me up!
When a parent has a child that does not want to eat vegetables
Preppy’s Kitchen comes:makes Zucchini muffins and the child eats it
Parent: That is sorcery
wonder if i can make a spinach muffin next time ....
This is literally why I’m here. 😂
*gasp* "they're muffins!" That made my day ❤️
Made these yesterday, and they turned out great. I used shredded almonds that I already had in the pantry instead of walnuts. Next I’ll add cranberries for added texture.
John, Your family is so fortunate to have you!!!
Oh it's really muff-*ON* now!
I'd make more crumby puns, but they got *squashed!* 😋
You finally hit a 1 million subscribers!! Congratulations! You deserve 1 million subscribers I love your channel!
you are my go-to guy now for most recipes, although I do love Chef John too. I added chocolate chips too!!
This got me: 😆@6:42 “...to my cupcakes.... *gasp* they’re muffins!”
As educational as your content is, I just LOVE the bits that make me giggle.
I made these today, they are so so moist and I love the crunch of the walnuts. Yummy.
I’ve changed things up a bit by doing one cup of zucchini, one cup of carrots, half a cup of chocolate chips and half a cup of walnuts. It came out perfect!!!!!
CONGRATS ON 1000000 SUBSCRIBERS YOU REALLY DESERVED IT JOHN KEEP IT UP I HAVE BEEN A FAN SINCE 2017 WE ALL APPRECIATE YOUR WORK🎉🎉🎉🎉🎊🎊🎊💜💜💜💜💜💜🎊🎈🎈🎈
I like these kinds of muffins, as well as carrot, oat, and berry muffins. A girl once told me that I like old people's muffins. XD I was so proud of myself. :D
Over a million subscribers! ❤️❤️👏👏👏 That’s wonderful John. You deserve it! 😘😘😘😘
So good! Must try
I just made them. They were sooooo good. I added 1/2 cup of chocolate chips. I can't wait for my kids come back home from school. Thank you so much for the recipe :)
Made these today. Made six only with half the amount called for here. Delicious. Ate two hot with butter and glass of milk. Thanks for the recipe.
I used almond flour and walnuts.
You're the BEST, John!! Love watching you, so thorough and great sense of humor.
How much do I love this channel? I'm not a fan of zucchini but still wanna watch!
I made these after you posted the recipe to your blog & they came out sooooo good 🙌🏼🙌🏼
I made the muffins with gluten free flour and 1/4 cup of cocoa, (no nuts) and dairy free chocolate chunks. They turned out lightly sweet, moist and delicious! Next time I think I'd like to try it with a bit of orange zest, cuz I'm boujee like that. 😂 Or marmalade & df butter, that would do!
Somehow you read my mind! I’ve been thinking about these for a while!
Won't make me feel guilty ? * perk * I'm in !! ; ] I'm not EVEN going to mention I "might" put a tiny bit of cream cheese frosting on top ...
Hehe ;)
Love these! I’ve cooked them three times so far and delicious every time! Have used Splenda substitute for both brown and granulated sugar.
Your recepies never disappoint! Everything I make following your blog always comes out so delicious!
I have zucchini growing in my garden! I can’t wait to make these muffins. Congrats on reaching a million subscribers.
Hey John, I’m making a wedding cake 2 months from now and I was wondering what would be the best icing to use, butter cream or royal icing, does the egg white melt over time? Oh and the cake will be a tiered cake.... maybe this could be a cool new video idea for you (fingers crossed you do a video) ❤️❤️ your biggest fan
Congrats on 1 million subscribers!
thank you!
If you have a relatively new muffin pan that is made by USA Pan I can assure you that you do not need cupcake papers or even any kind of butter or spray in them. The store branded William-Sonoma pans as well as Sur-La-Table are both made by USA Pan. You can also buy USA Pan branded pans online. They are absolutely amazing.
Love it! Would like to add that elevation affects the baking time as well. I live at a higher elevation and I bake things longer than when I visit my dad, who lives at a lower elevation, and bake things for him.
Your recipes are amazing, John! And your videos are so delightful to watch. I have tried many of your recipes and they all turned out so amazing. I'm quite a star Baker now, thanks to you and your delicious recipes. Love from India!
O love this recipe, delicious! Thank you!
Congratulations on your 1st million subscribers 🎉🎉🎂
I slowed down the speed so I can catch everything John says & oh my god it’s hysterical!!! Highly recommend for a good laugh. Love you, John!!!
john: ...will add it to most of my cupcakes. gasp! they are muffins!
camera:beep
me: LOL
There is nothing wrong with mixing by hand. My wife and I mix our chocolate cake recipe by hand. It's how you mix in all the love, John
These muffins are delicious. I appreciate that they are not overly sweet. Lovely fluffy texture and the pecans (We have lots of pecans here in Texas) were a great addition to the recioe. Thank you for sharing this recipe.
This was an amazing recipe so I doubled the recipe to make jumbo sized muffins and I added a Cinnamon streusel topping instead of nuts because we have a nut allergy in the family it was amazing I also used a bit less sugar and I used 1/2 butter 1/2 oil.
Hi John I love you❤️❤️ You’re amazing!! Congrats on 1 million subscribers🥳🥳 You deserve it!
So sweet. Thank you!!!
He is married
🤣
A. S. Haha! I know 😆 I didn’t mean in that way 😂
Thank you for getting me. P. S. Love u lesia from 🇮🇹
A. S. Haha! Sending love from 🇱🇷
Ooh I love zucchini sweets. Zucchini brownies are most likely my favorite
Grating the zucchini?! GENIUS!
Mine are in the oven right now! What a great teacher! Thank you!!
full disclosure, I have no interest in cooking but this guy has such a magnetic personality he could put dirt in a pan and bake it, and I'd still watch lol
I really appreciate you for writing the amounts in grams ❤️ Love from Denmark 🇩🇰
i made these with walnuts and very yummy … thank you for sharing 🧁
This is my new favourite channel in general for all things.
Where do u get this energy from??? I'm getting so much possitivity from you John.
I love his energy and positivity so much!
@@bronxo6647 Yeahh you're right!!!
I love doing this and zucchini bread as chocolate zucchini bread or muffins. So you put in cocoa powder and chocolate chips. It makes it unhealthy but it tastes good lol.🤣
Chocolate has antioxidant properties.... just sayin'. LOL. Enjoy, in moderation... as in, take a break between batches. I know... not funny. sorry. Have a great day.
I would add chocolate chips and walnuts 🤤
Love your personality ! And great recipe, making these for my one year old to get some vegetables in his snacking diet ;-)
Ended up putting some ground flax for some extra nutrients, and the honey instead of sugar and came out great ! Will be trying some more of your recipes 😁
Y'ALL- just made this right now and it is SO good!!! Did 1 cup of walnuts and 1/2 cup of chocolate chips....satisfied my sweet tooth craving. Side note, I didn't even have a cheese grater to shred my zucchini (I know, what kind of twenty something adult am I?), so I just cut my zucchini up in thin even strips. Still turned out great! Also....it's vegetables...so technically it's healthy, right? :)
I’m so happy I found you a while ago. You are my to go to.
These are freaking awesome! Just made them with toasted pecans.. 🎶”I’m in heaven..🎶😎
I used to hate zucchini, your last zucchini recipe made me ❤️ it
Congrats on 1M! Been in love with your videos for 3 months now
John’s videos are so calming 🥰
Thank you!
These are delicious - all the family love them - will be making again - and they freeze well into the bargain
"Plop!" 😂😂😂 You crack me up
Hehe
I love how smoothly he can plug his other videos
Great Work John, I just love ur recipes. Cheers on 1m!
Just put these in the oven. I added a little bit of grated Apple as well. Can't wait to taste them
Thank u John for this delicious muffin recipe
why are you so talented? i’m trying to get to your level 😩 i binge all your videos!
Thanks, exactly what I needed. Btw, the moment a video maker leaves a bunch of food in a bowl, I'm gone. It shows utter disrespect for their product. They are only in it for audience, but have just lost half. Thanks for actually being a "cook". Smile.
It's 9.15 pm and I'm standing in my kitchen drinking red wine.. and now I want zucchini muffins. God damn you time difference! 😅
Love this recipe! The muffins turned out tasty!♥️
Just the thing i need as I am growing a courgette in my garden. Look forward to make these soon. Thanks John 👍
Best Baker Ever🤩
Que bom seria termos legenda em português nos teus vídeos... Adoro tuas receitas 🌹 Obrigada e parabéns! Grande abraço ❤️
This is a recipe i would never have thought would work but looks delicious!!
This sounds like something a mom in a Disney show would make but this time it’s actually good
I made these and they were soo good!
We made these yesterday with some minor tweaks. Came out great!
Can you pls do a chocolate biscuit cake recipe also congratulations on hitting 1 million subs
I might also add raisins. Delicious!!! 🥰🎶❤️
Go crazy! Add walnuts and chocolate! I think the zucchini just added moisture, oh and it’s so good for you!
You're always so cheery! I love your channel.
Congrats on the 1 million subscribers!!! Great Job!!!
You should add Greek Feta Cheese in a salty version!
It will be divine!🙂
Congratulations on one million John! You totally deserve it!
i really dont like zucchini but i think this video has changed my mind
Oh damn. I just made these and yep.. Rumors are true. They are delish. It's perfect with cinnamon and nutmeg.
💫💜💫 I love these! It makes me feel gulitygood. I have used Franjelico liqueur instead of vanilla. Hazelnuts and walnuts complement each other. (I use it in my brownies and cookies, too.) Thanks for another great inspiration, John.
CONGRATS ON 1 MILLION!! btw. I love your recipes and geniune personality ❤
Hello watch you all the time hope you have more delicious healthy recipes coming
mmm im excited to try this and the metric world thanks you for your service x
These turned out delicious!! Thank you for sharing your wonderful talents with all of us!
*made a batch with semisweet chocolate chips, reduced the amount of sugar ever so slightly, and they came out lovely!
you’re an inspiration to me, I love how you explain every step. Thanks a lot 🤍🤍
He is amazing. Love his videos. Everything is so simple and delicious to make 😋😌
6:44 that moment, I love it hahaha
You're amazing ❤️
He is so relaxing 💛💛
Do you have a creme brûlée recipe...? If not, can you make one? Your videos are the best ones i have seen so far, and your recipes are also DELICIOUS. please please PLEASE make a creme brûlée recipe. I want to make it for my sister’s birthday which is next week. (for the sake of me trying to get you to read this, imma copy and paste this to other vids... hehe)