I Made The Crazy Frothy Dalgona Coffee
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- Опубликовано: 6 авг 2024
- Only three ingredients + whipped at least (!!) 400 times = the creamiest coffee ever! Follow Inga on Instagram for more: / ingatylam
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I hope you're all staying safe! I can't wait to see you all try this amazing coffee at home (tag me in your pictures!), if you aren't already making it with me while you're watching this :)
I'll try it as soon as possible, I'll let you know how it goes
ILY SO MUCH!!!!♡♡♡♡♡ STAY SAFEEEEE
Hi!!
You put off the most friendly vibes.
Hey Inga,
Have been trying this coffee for years now. There is this version of filter coffee in India what we do, boil your milk to a simmer and, to that coffee mix you just made add the warm milk. It helps in easy mixing and incorporates the flavour evenly...
My sister has been making this for like 5 years and I thought she was a witch all that time ...
*time traveller
I have been making it for like past 2years
Damn, she must be a slow whisker
it’s a greek frappe?
has she made one finally though? imagine whisking for five years for that consistency i could never
People be making this coffee in quarantine like it’s the cure 😂 ☕️
I’m at attempt 2 already. Failed the first time
My parents did this while on break at the hospital, made the department smell like it for hoURS
Oracle ha imma do it I’m only 11
👁️👄👁️ why is this true lol
@@Jason-oq8by ONLY use instant coffee. And the ratio of water/sugar/coffee has to be even. You can't fail if you make sure that that's the case.
Ingredients:
30 mg of instant coffee
30 mg of sugar
30 ml of hot water (The process will be faster if you use hot water)
Tilt the bowl slightly and mix in a vertical motion. After a few minutes, it should come together. If not, keep mixing. When you are satisfied with the coffee, get a cup. Put ice in the cup, then add milk. Finally, add the coffee on top and enjoy.
I made it today and it came out fantastic but it was kind of strong do you think it would work if I do only 1 1/2 tbsp of coffee
1 2 you have to mix it very well
@@nehal3674 I do that, so yes!
1 2 the amount of coffee you put in via the recipe is the equivalent of three cups of coffee. I recommend watching James Hoffman’s video on this as he kind of breaks it down scientifically. Also it seems having the water cold brings up the viscosity and it actually works better!
You mean g not mg.
I love how she credits the people who did this originally
Pallavi Singh wait for the Greeks, Cubans, Indians to be hella angry
I was waiting for it lol
Pallavi Singh its actually started in the middle east lmao, around palestine i think. also was v popular in india before korea
And she inspired me to make a video about this coffee as well. I'm such a fan of Inga!!
@@lt8753 she mentioned india and Macau at 0:58 :) I'm Indian I would be really sad if she didn't lol
she’s like a low key chef, doesn’t exactly know what’s she’s doing but the stuff still turns out good.
fiona dude shut up, why are people still using the word low key, like dude, it’s 2020 ffs
the vicious attack on auspicious utopia your point?
@@keikoyukimura06 Someone being triggered by 2 words, low key. But also fyi, I still hear people using low key pretty often. So I low key want you to be triggered again.
*WHY IS EVERYONE GETTING SO OFFENDED?!?!?*
@@silysister4815 idk probably the toxicity of humanity.
inga: It’s been seven minutes and I’m starting to sweat
me: it’s been five seconds and I’m starting to sweat
ive been whisking for 15 minutes and i havent gotten anywhere😭
Everyone: dalgona coffee
Me, an intellectual: reverse cappucino
Finally!
Nobody cares about you
@@johnwesson2759 Why are you so bitter WESSON
Exactly if you search cappachino you get the exact same recipe and its good...but its not worth the hype...
Me, a Greek intellectual: it's like Greek frappe but with more extra steps.
The way she talks is so cute I wanna listen to her forever
frognr2 simp
Literally all my Asian-American friends speak like this
Except ones that smoke
PlayboiChicken_ Hi! I made this also and its on my channel. Hope u could watch it💓
S i m p
she could be the voice of a cartoon character or disney princess or something
I was literally about to say the EXACT same thing!!! 😁😁
I couldnt agree more 😂
see TOP 5 dalgona recipe in my channel
What if she played mulan????
Or maybe even pocohantas
Y'all she sounds just like Mandy Moore AKA Rapunzel
Everybody’s tryna teach everybody this recipe like it’s rocket science
True but I literally can’t stop watching people make it even tho I’ve made it myself😂
BRUG IT DOESNT WORK
pal how do you do it?
@@ghoste8069 I tool a bowl that was maybe too wide and used all the same measurements and an electric mixer and it was just slightly creamy but definitely liquid
pal it’s not the bowl that’s the problem it’s the water you used that’s too much I use a 1:1:1 ratio so if you’re gonna use 1 table spoons of coffee and sugar use 1 table spoon of water
I used a mixer and it was a lot easier!
OMFG I LOVEEEEE UR VIDEOS! 💙
Same
But like the fun of making it will be lost
But of course !!!!😄
She whisked it wrong which is why it took forever. When you're whisking this, make sure to tilt the bowl slightly and whisk in an up and down circular motion, not like a flat circular motion. And when you start whisking, DO NOT STOP until it reaches the consistency you want. If you do it right it'll only take 3-4 minutes till it's nice and fluffy.
@@musicmakesmelosecontrol8238 think about when you're making hot coco and you pour the mix into the cup, you start stirring it, that's a flat circular motion. What you wanna do is holding a whisk (or spoon) hold the bowl tilted, and whisk in a circular motion but like you're feeding yourself something to eat. Vertical whisk I guess in a way. Watch other videos and you'll see what I'm talking about.
What temp of water do you use? Hot,cold,warm?
I have a Braun handheld electric mixer. Takes less time, with no hand pain 😂
I made it yesterday and it took me 5 minutes
I did that like 5 mins ago and it only took like 3 minutes of whisking and was perfect
Tip: Whisk is at an angle, not on 90 degrees. Tilt the bowl slightly to increase the amount of air you whisk into your solution.
tip. whisk side to side. not in circles.
@@howdareyou41 yeah. as soon as I saw that I was like oh no.... she's gonna be whisking for a loooooong time
@@kittenmimi5326 bon appetite taught me well
I still need to whisk for a good 10 minutes on an angle :(
Andiie Tee Mix as fast as you can. Hot water is the best, and right as you pour it, mix it insanely fast. The water will cool down quite fast, and you need it to melt and dissolve the sugar and coffee. Inga was talking so it took much longer to make it. For me, it takes about 6 minutes
Someone needs to make a device that you can just throw the ingredients in and it makes the Dalgona for you while you get a glass of milk ready. I know there's an electric mixer. I'm thinking something small with very little cleanup.
A blender
use a milk frother. takes seconds.
@@Lunchpgap i made it with a milk Frother it literally look 2 minutes and it was basically done I still did it for another 2 to make it more ✨ C R E A M Y✨
Check out blending with Henry dalgona coffee using Vitamix aer disk container
I mean... You could technically use a self - Stirring coffee mug (not the I have one).
Add boiling/hot water instead of room temp, twist the whisk between your palms when mixing & you're done in 2 minutes.
It should be called the "quarantine coffee" cause it literally takes 14 days to be made. And also because we are all making it. Stay at home kids and do coffee.
ika sings it takes five minutes
@Mary Kate Kelly it's called onomatopoeia
It really is! It's viral because everyone is stuck at home and got nothing else to do 😂
How old are you?💀
Takes 3 mins hand whisking
In Greece most people’s coffee choice is basically this. It’s called “frappe” we whip the coffee with a machine and mix it well in cup with closed lead. Some people drink this with water and other with milk but ALWAYS cold
Trueee...i actually weird out when people asked me "Have you try making this dalgona coffee?" While i just looked and think.... Isn't this what we called frappe??😂
Oh god, I went to Crete a few years back and one of my favorite things there was the frappe coffee, literally even the tiniest places on isolated islands next to the coast, would sell it
I thought frappe is all over the world? I thought it was just iced coffee with a whipped cream on top.
US Frappe, we blend ice with the cream base like a smoothie
Lightin2 no frappe is blended 🥳
?: How many times do you stir your coffee?
Me: YES
this one's the most honest dalgona whisking timer. ever.
“Hard work makes it taste better” that’s what I kept repeating while mixing it
Farah _bts same
Just use a beater, it's a lot faster
Black Cat when i made it the whole house was sleeping I didn’t want to wake my family up lmao
@@farah_bts9963 oh ok
@@farah_bts9963 farah sahabat lama
Pro tip for those who want to try this as well: Use a big bowl and tilt it to one side, whisk super vigorously(one way side to side works for me). It saves a bunch of time and takes only around 100 whisks to reach perfect soft peaks.
I was thinking the same, tilting the bowl makes it much faster
What about using a hand held electric whisk?
@@chanwinsern8814 I did that took about 30 seconds
Maybe its because of greater surface area of ingredients exposed to air. It makes the process faster
Chan Win Sern
Not necessary because it literally takes 30 seconds and you have more control over it rather than using a hand mixer, though if thats all you have it should work the same
I swear this should be called quarantine coffee everyone making these 😂
Lmao
see TOP 5 dalgona recipe in my channel
Hahahaha yeah
LOL
Meanwhile my Indian parents have been making this since forever ( atleast 16 yrs lol)
Dalgona coffee-Making cheap instant coffee into Starbucks
Half-Blind I used Starbucks instant coffee and it tastes EXACTLY like a Starbucks drink
Pro tip: Tilt the bowl to one side so more air will enter and thus lesser stir time 🤟🏻
(been doing this everyday as my parents loved it so really this works 😉)
@@cliodhnamcdonnell855 I do it everyday now but i just watch Netflix to keep distracted. Use a hand mixer for less time
@@cliodhnamcdonnell855 around 10 mins and I watch videos while doing it so really you don't feel it at all 😊
I do it with a spoon hehe and it still works!! :)
@@euphoricstars403 that's some crazy work right there
I hope you've been using a hand mixer if you're making it everyday. 0_0 That's a lot of work. But I agree, I use a tall narrow cup, and it makes it quicker. But I do use a handmixer. I've never done it without one, and I honestly never will.
No one:
Indian aunties on RUclips: I’m the CEO of this trend
Greeks: Finally a worthy opponent. Our battle will be legendary.
Exactly
Um that’s what my dad makes every morning, like the coffee and we aren’t Indian or Greek.
Skeiotone Skeis bruh it’s a stereotype
@@skeiotoneskeis3056 u guys copied from us(india) 😏
“Pretty sure everyone has these in their pantry... number 1 instant coffee” Me: “welp I failed already.”
CHEN XI HE lol no only canned espresso and I tried with that it didn’t work
Brandon Zhang maybe try hot 2 tbsp of hot chocolate? It’s not coffee but it’s something that sounds good
Munica v don’t have that either and I think the reason this works is because of chemicals in the instant coffee
Brandon Zhang i literally bought some instant coffee today just for this lmao
For this is use$ match’s powder it’s still good!
i measured one serving for a coffee ice cream taste
dalgano cream
2 tsp instant coffee
2 tsp sugar
2 tsp hot water
mix all with spoon
blend until light brown and thick
in a separate glass
pour 3/4 cup milk
add ice
add tsp sugar
add dalgano cream
stir and mix with spoon
yummy melted coffee ice cream
This basically the same process as with making Greek "frappe" coffee. It actually turns frothy faster if you add less water in the beginning.
Teo Paf we (arabs) we make the same thing and have been for years and have never thought about it 😂
funny, we do this in italy too, but instead of water we add ice to warm coffee, which melts and froths as you mix it hard in a mixer
@@BrutuxMusic how do you do that?
@@saadaalsameen709 yes😂
@@BrutuxMusic Why u italians always drink hot coffee ,whyyyy axxaax
It looks so pretty .... way too much trouble for one cup. Imma still try it tho 😂
It's easier than she made it. She should have used warm water to dissolve the sugar and instant coffee faster and a fatter/ballooned whisk...I did it today for the first time and it took me less than 5 min :)
actually, idk why no one knows that, you can do it so much faster if u add very little water at first. For example, if you put 2 tbsp coffee, 2 tbsp sugar and half tsp water, it will whip up and get a very light color very fast. after getting the light color you want, slowly add the remaining water and mix.
long story short, mix with very little water at first, you’ll be finished in 2 minutes. then add the rest water.
@@cringepillow thanks 😊
@@sarahosuna9082 you’re welcome 😇
I just made it and if you use an electric mixer its ready in way less time
“3 ingredients, non dairy” “here’s my milk” and that makes ingredient no. 4... 🤣
She showed that we can do it with water too.
it can still be non dairy - just use almond, coconut, or soy milk instead.
Have you ever heard of soy, almond, or coconut milk? Lol people who can't/don't have dairy still have milk.
It’s so weird how I tried this a couple years ago when I found the recipe online, I still make it occasionally and thought it was really good. It’s now a trend and I think it’s great how others get to try something new during this quarantine!
inga: *looks at coffee* I can stare at this forever
me: *looks at inga* touche
Afif Sulaiman simp
@@myo_1610 calm down, its a joke
Afif Sulaiman simp
Afif Sulaiman simp
what does simp mean lmao
You should use hot water and slightly crush the instant coffee-not into a fine powder just slightly smaller chunks- to make the mixing shorter and easier.
I watched a recipe that said to use ice cold water
@@animesongsluv the hot water makes sure all the sugar and coffee is dissolved and that means it takes less time for the coffee to reach the creamy state. I do it that way and I can do it in 10 minutes by hand. But if the ice cold water works you should continue doing it that way :)
Who the heck r u
Anna Almasan it’s iced coffee
@@keikoyukimura06 yh but it's two spoons of hot water. So when you add the cold milk , it won't acc be hot , so it's still ...
Nobody:
Me: *cries in carpal tunnel*
Stillsanexx you poor soul try a hand brace I have it and really helps
Use one of those manual hand crank mixers.
Mixer
Been making this coffee for over 20 years now. We even get ready made whipped instant coffee in grocery stores in india !
Try this is you want to make it into a frothy mocha:
- *1 Tbsp cocoa powder*
- *1 Tbsp instant coffee*
- *2 Tbsp sugar*
- *2 Tbsp water*
*Mix with a handmixer until fluffy unless you have a really strong wrist lol
- *serve over whole milk* (you could add cream to make it more tasty)
Will the cocoa powder decrease the frothiness?
Cold milk or warm .?
Anjali xox You can use warm or cold milk. It all just depends on if you want cold or warm coffee.
Taylor Ingram thankyouuuu
I made it and its amazing
Tip: put less water at first. Also twist the bowl so that there is more surface area to incorporate air into
it would help if she actually whisked instead of just stirring it haha
Twist the bowl ?
Tilt it in the air... so basically you are twisting your arm in such a sense that that the bowl is tilted in the air. While it is more difficult to do that, it yields much better results
@@daminiloveforselena oh I see, thanks!
Also, I think using a bowl with less surface area would give faster results. I do it in a coffee mug while making hot coffee, and it just takes 5 minutes.
I’m late to the party but now I got some instant coffee FINALLY so I can make it 4 months after it was trending
Lol
*It’s called instant coffee but takes forever to whisk?!*
It's not called instant coffee, it is called Dalgona Coffee. You just use instant coffee as ingredient and instant coffee becomes drinkable coffee when you put a lot of water....
I'm very easily misunderstood ok boomer 👨🏻🦳
Umm rude
Arooj Tahir it’s called a joke
@@cilekli.sut.com. Bruh it isnt rude u are overreacting
I’m from India and I’ve been making “whipped coffee” for literally all my life. We call it beaten coffee and two pro tips I would give you if you were beating it by hand are: add ice cold water before and use a spoon to beat the coffee - makes it much easier. Also make a big batch and keep it in your fridge. It sits easily for a week.
If you use a smaller container, doesn't it make it quicker to cream?
Nefeli Blossom no most of chefs usually reccomend to use bigger bowls so there is no over flowing to happen
a spoon? nah
Nefeli Blossom No, no such thing. Rather a big bowl will not make a mess.
What can you compare this to? I want to try it but I dunno,...
*Me from India who is making coffee like this since I was born *
Me : is this even the right way¿
@@aamisahana8754 no its same as this.
@@aamisahana8754 it's pretty much the same
I make it the same way too, learned from my mom ! But I usually have it hot!!
I'm from India and this is the first time I've heard of this wtf
in india the pre made mixture even sells in the store.
I love how she places the camera down right next to the electric mixer
lol ..........the best part about watching this has been your whipping... diligent whipping ... it felt like the happy ending I watch at the movies when you arrived at your final moment....most satisfying thing you have ever seen aye? lol Thank you
In Pakistan we have been making coffee like this for decades. But, instead of using cold milk, we use hot milk and have the coffee foam in the bottom of the glass and serve it as a Cappuccino. One of the essentials in winters.
Masum. What’s the name for it in Pakistan? I can’t read Urdu but if you can spell it phonetically 😂
Yup. We add cream too
Masum. I’m Pakistani and I’m reading this like.....huh rlly?!? I thought we were known for our chai(tea) but ok good to know about my own country 😂
Edit-my mom told me she knew how to make this coffee and I like-
This woman just wants to feed me roti everyday huh
@@lynnstanley5126 there's so particular name, we just call it coffee. Sorry to disappoint haha.
Masum. Isn’t it phitti hui? My friend is Pakistani and she’s been making this for me for years. Phitti hui is what she calls it.
Tip: using hot or boiling water makes it turn into a foam faster
but is the taste still the same?
Enas Zack yes
Linn Vo but water can hold air better when it’s cooler, so isn’t it better to use water that isn’t as hot? i just though people boiled the water so that it could dissolve all the sugar and coffee properly.
@@suteenree5231 You really have to use hot water to foam much quicker and use proper technique too
@@enaszaq3051 yes u are not using way much hot water so while whisking the temperature is sure to come down and if u are having it with cold milk and ice cubes than it will just be like a whipped cream temperature.. or so it was for me!
I saw the same hack on another video, that was only 2 minutes long..👍
It soo yummy.
Takes more than 400 whisks, but you need to tilt the bowl after a while.
I used 2-3 tsp coffee, 3 tsp sugar and 3-4 tsp hot water.
Turned out super
smooth and creamy as well.
I filled a glass with ice. Poured over the milk then added the coffee foam. Stirring it through.
Most awesome iced coffee ever.
Omg...the cream you made is so...creamy! I haven't tried making it yet, but I made super tiny miniature versions as keychains and filmed a video on it too!
The more I look at it the more it looks like rich people food
People with time. Instant coffee, sugar, and water don't scream "rich".
Nah
you have a lot of time during quarantine... pretty sure by whisking simple ingredient hundreds of time is not that tiring
Instant coffee and rich people don’t go in the same category
use less water, so mixing it by hand doesn't take a lot of time
Using a stand mixer or something will give you the same results in about 5 minutes
greek’s have frappe’s, Italians have caffè crema. It has been around for a long time, but it’s interesting to see the different variations of this drink, and how it’s growing in popularity!
Simona Corvo india has a traditional beaten coffee which no one cared about here until this went viral....we got to appreciate our own stuff
lakshmi priya that’s awesome! I hope to see different types from all over the world!
Simona Corvo Cuban coffee!
Cee Cee Cuban coffee is amazing 😍
Amazing video! I just tried making one myself and it literally is the nicest thing ever and it's so easy to make!
This is the most legit video of the year. I've never felt so in sync!!
Makes me want to be your next door neighbour💓😎
At moments her voice sounds like Mandy Moore. Especially when she is more whispery. It’s like listening to Rapunzel make fancy ass coffee on quarantine.
justwannabecloser have u seen a walk to remember? it’s my favourite
PES LEGEND some could argue that, yes. That’s what most lattes are though.
@@posteveryside-beatsnews wait im not trying to attack you but does that mean you drink warm milk if cold milk is nasty? or do you mean milk with ice
@@posteveryside-beatsnews The coffee is so strong. You need a lot of milk. Almost like espresso
You can tell she’s been spending quite some time with Alvin. She says “woo” just like him
LOVE her energy & excitement!!💞
Interesting way to present your method of making the coffee. It is lively, unlike other boring presentations. Keep it up
Hey guys I made this manually today and even without hot water ( I used room temperature water but I think hot water would have made it easier) and it turned out great! I used around 2 tablespoons of coffee and sugar and water. My advice: make sure you use enough sugar as it’s really important for it to become frothy. Also, make sure you use a whisk! I used a fork in the beginning and it took forever until I found my whisk. It did take time but it was fun and a mini workout lol. Put on a show or RUclips and get whisking! Btw with my proportions I was able to make also 2-3 cups of coffee for me and my family. Tell me how it works out for you guys!
Also as a persona, preference I lightly mixed in some brown cane sugar at the end so I got slight sugar crystals while I drank it which elevated the drink for me.
Thanks so much for posting this Inga! You inspired me, and my family and I loved the drink! ❤️
Try use a milkshake mixer instead of whisk
True, forever as a fork, i had a 2hr workout with that o.o
Lucky, fork works just fine on me. Took me around 15-20 mins. Just tilt the bowl a little bit 😁
Inga, I just can't believe how a simply coffee recipe changed my entire day mood. As you said, I am going to drink it for the rest of the day, rest of the week, rest of the month and hopefully rest of the life, because THAT COFFEE IS AMAZING!
So good and easy to do this coffee. I really enjoy my mornings now ❤
I think I’ll try this! I’m what they’d call a “whisk” taker!
I’ll see myself out! 😂
i don’t even like coffee, but this is making drooling
Everyone likes sweet coffee. It's sweet, but delightfully bitter.
Korean do that to kill our time whilst we are quarantined
She's the most wholesome, sweetest person. I love her.
I watched this and now i make Dalgona every single day
Omg amazing, I wanna do this as well! Thanks for sharing this!
8:05 Just got goosebumps, how good that shot blended with the music choice!!!
Vahur Aasaküla lol right
Btw If you want to make it make sure it is hot water (from what i read) because it will make a foam faster and make sure no pulp in the coffee powder (i forget why)
Jul Jac when she used cold water i was so confused
hot water dissolves granules better than cold water does
Doesn't the coffee brew in warm water faster too?
Mine took just a minute because I used hot water.
I’v been making coffee like this for 6years now hahaha so I was kinda surprised when the regular coffee became extremely popular bahahaha
Ly Inga !!! 🤗☺️😍
This video is so cute I can barely contain my joy!
Ok, let tell everyone something interesting. My dad used to work in an oil company in the jungle of Ecuador 20 years ago. And my dad told me that his coworkers and him used to make this recipe. 20 YEARS AGO IN THE MIDDLE OF THE JUNGLE!!!!!
Your dad and his guys are ballers then
fun fact : the recipe is just equal parts of every ingredient and u can use an electric mixer if u are skipping that arm day at the gym
Ari luchini thank you for this comment lol. I was watching all these videos and asking myself why no one used an electric mixer. I thought it didn’t work.. I want to make this but there is no way I am going to mix that long wtf
It didnt work for me :(
@@mallorymallory1518 It literally takes less than 2 minutes to whip if you use proper technique
If you add very little water like only around only 10 to 15 drops it's hardly take 2 mins I'm making this from years
I tried this using Taster's Choice. A bit acidic. Probably would have been much better with NesCafe. You're totally right though about the consistency... It was heavenly! (I used a hand blender so it took about 3 minutes.) Poured over oat milk since I have dairy allergies and it was soooo creamy. Thanks for sharing and inspiring us to make something!
This looks amazing 😍 but if I like very weak coffee, will it matter if I change the ratio of coffee and sugar?
Usually I have half a teaspoon of coffee and 1 teaspoon of sugar or honey when drinking coffee.
So if I put 1 tablespoon of sugar and half a tablespoon of coffee, will the consistency be the same?
Can't wait to try it out! 😄 I'll probably add lots of soya milk if it's too strong.
For anyone making this at home, it will be faster to reach the desired consistency if you tilt your bowl and whisk side to side instead of whisking in circles
I had a culinary instructor tell me that mixing things by hand builds character. I have plenty of character and just wanted to get things done faster.
I always try a recipe by hand only at least once. It makes me really respect the cooks and bakers of the past and appreciate today's technology.
Game changer put your ingredients into a mug and rotate the whisk between your palms like you’re rubbing your hands together to warm up your hands. So much quicker and easier than traditional whisking!
It looks so good, I think that I just must try make this too!)
Yeah I don't care I'm using mixer after seeing her suffer like that 😂
I used a teaspoon it was quite easy and I’m only 12
we have the same profile pic and when i saw this i was like wait a damn minute when did i comment this but then i looked at ur name and was like oh xd he has my profile pic XD im dyin
@@juniorleo4199 omg I did the same right now 😂😂😂
That’s what I did earlier, but I did get electrocuted by the mixer-
Its MMB works great
Add cinnamon to the coffee and sugar in the beginning and a little bit of Carmel syrup in the milk at the end it makes it even better
Layla Jackson wow this is a great idea i am gonna try this except caramel bc i don’t have it
Or With condensed milk instead of caramel 👍🏼
Hey is the milk supposed to be hot or cold?
@@dianacruz3697 you can do hot or cold, I've tried both and both are soooo good!
Oh my thanks for this idea
I've been making this for a while and I gave up on hand whisking it. Even after 10 minutes it didn't look right. My immersion blender with the whisk attachment works much better.
I love how excited she was making it
Someone whose been having this forever here
This is just normal coffee for me...
TBH watching this become a trend is a little hilarious for me
But I'm Soo happy people get to try this
Anyway some personal tips
1. Mixing it in a mug with a big spoon makes it easier
2. Make it THICCC but don't over mix it ( I'm sure you could go a little lighter than this)
3. I personally have always been able to tell the difference between hand mixed and electric blend ( hand blend is definitely worth it)
enjoy
how big of a spoon?
cause I have some BIG spoons lol
what's the difference between hand mixed and electric blend
@@Shiha52 consistency and how smooth it is.
I made it by hand and it’s soooo good I found that the foam was really thick and so was my start did I not had enough water maybe
Congrats for making this since forever. You're absolutely automatically the better person compared to everyone here. And your point is?
Tip: I make this a lot because this is a staple where I live if you add really little water like *very* little it'll be much quicker like just enough to kind of wet the sugar and coffee and it'll be much faster
Would it work if I use less ground coffee aswell? The taste was a bit too strong for my liking
Yes it would you could alter it to your taste you could more sugar as well it's really more about the texture, adding less water and beating it really well.
@@kavya8974 Thanks for the response ill try making it again this morning
Have you ever tried using milk instead of water?
@@KD-ou2np just use hot milk, it works, tastes a bit more like whipped cream. The milk sometimes splits though. Be careful
7:23 is so aesthetic
i swear inga does everything so perfectly
in greece we make this coffe since the 60's and its called frappe
konstantina koutsimpela I’ve been laughing at how people think this is new 🤣🤣🤣
Ναι αλλά το φτιάχνουν αλλιώς εδώ διαφορετικά να φενεται πιο εξωπραγματικό χαχαχ αλλά ναι είναι το ίδιο
Yes I know frappe but not dalgona
exactly
Yea literally I thought this is how everyone made coffee weird how they just take old things and make them a trend 😂
Legit she can make a master piece on quarantine
Where i can make rice and salt
I just want a cute little clear coffee mug like that.
Tilting the bowl slightly is key to good whisking when you're going for peaks (egg whites, dalgona coffee, etc.). Using more ingredients also helps - I've seen some people doing 1tsp/1tsp/1tsp and that is a struggle. I did 2T (30ml) of each and it took about 3 minutes whisking by hand to get a nice, stiff consistency.
As a teen this was the ‘real’ coffee for me. My first intro to coffee.
My mom has been making coffee this way for a very long time and she uses like 1 tbsp water. It makes it easier to bring it to that cream like consistency
Hi, loved your simple recipe for coffee. Also, loved your cup and saucer. Can you please share where did you get it from?
That coffee looks so yummy 😋
I love frothy coffee so much. It's so soft and tasty!!
small tip!: use hot water when you pour everything together, then let the coffee and sugar sit in the water for a little bit to dissolve and incorporate together for a slightly smoother mixture (:
I've been making this for the past 2 years now. I just call it reverse latte but instead of cold milk I use hot milk.
I am with you!! This is the most AMAZING coffee and soooo simple to make!! I have made it with a whisk but the electric mixer i so much easier. Either way its cheap and delicious!!
I from Chile, and my mom taught me this when I was like 5, and she learned this when she was little and in the countryside didn’t have to much to eat.
We've been making coffee like this for many generations in Greece and Cyprus (called frappé Greek coffee)
Yeah but this thing got on one of TV shows in South Korea and got viral so.. I think people are thinking it is originated from S.Korea
I tried to do this and it worked and it tastes amazing 😍 but if you do it by hand bit will take awhile but I think it will be worth it.💜
“This is the most satisfying thing I’ve ever seen”. 😂😂😂 That’s how I felt when I made the Dalgona Coffee Thai tea flavored. 🤗