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I have been full carnivore now of over a year. I was keto before that and watched you guys a lot and you really helped me. Now I watch you because I really like you two. I like the people that you are. You have integrity, you're funny, honest and upfront and that's hard to find these days. So I will keep watching you guys and keep giving you a thumbs up! ❤❤❤
Smash them in the chaffel iron and then you got waffle fries ! Seems to steam out even more water and we did a little shredded in top and bottom. Of the iron so they are delicious! Kinda had hash brown vibes .. we love making the tots in the chaffel iron then after brown chop up w some corn beef for old fashion corn beef and hash if you ever had it missed that. It’s a big southern favorite. But we love your show as always and continue to air it here at health and wellness for the troops !!
Just love you two! Passing on a tip for other rice substitutes: while making zucchini relish this year for the family, I was grinding it. Derp! It occurred to me to save some out for me to try. I let it drain and cooked it with your method. So good! THEN did the same with yellow crook neck. OH BOY! Really good. Radish is really tasty too. Now, I have Keto rice available in the garden most of the year. Saving $$ and eating good.
I really appreciate when you guys show viral recipes/trends and give your take, tweaks, and opinions. I'm not on TikTok or any other social sites like that so I never hear about any viral trend or recipe until I see you guys try it. I've been looking for recipes to use up all the riced cauliflower in my freezer so I can't wait to try this this weekend. Thank you!
Happy to hear that you are finding more uses for Cottage Cheese. I just made a double batch of the Boiled Egg Hummus which I increased the spices with more garlic, Cumin and an entire lemon for every 7 eggs. So happy that you introduced us to it.❤️❤️
I would try making a double recipe and the flatten it to look like a potatoe pancake. Flip it half way when baking. I bet they will come out crispy and delicious- Luv your channel❤️Hugs
Today I made carnivore cheese balls - 2 eggs 1/2 cup Pork Rinds (Finely Ground) 1/2 cup Cheddar Cheese (shredded) 1/4 cup Mozzarella (shredded) 1/4 cup Parmesan (shredded) 3/4 teaspoon Baking Powder 1/4 teaspoon Black Pepper Place in the over at 400 for 10-12 minutes. I think it made about 12. So good and very easy. They puffed up to a decent size. It said you can also fry them.
I dry my riced cauliflower on parchment in the oven from frozen. It absolutely works! Extra tip: don't forget the riced cauliflower in the cold oven before you go camping for six days. 😨
When I took cake decorating lessons 50 years ago, from the most in demand cake bakery in town, we found out the secret to her delicious cake recipe. Unbelievably she used cake mix adding butter extract! I often use it in low carb almond flour baking. Unlike real butter, a little goes a long way.
I bet if you were to take the tots out after they baked, sprayed them lightly with oil and then put them back in the oven at 450 degrees till brown (5-10 min) it would have a closer texture to tots. Tots are technically cooked twice. First at the manufacturer and then at a higher temp when you get them home. That will likely fix the texture issue. Hope this helps! Also thank you for your videos. They are terrific. It is nice not having to test everything for myself!
Sounded intriguing but didn’t want to make an entire recipe because I simply wanted to try some for tonight’s dinner. So…I modified the recipe a bit. I started with a packet of a snack steamed cauliflower (Poshi brand) and added about a tablespoon each of cottage cheese and cheddar. (I did mash up the bits and heated it in a dry skillet) Added garlic and more pepper- the packet already has salt & pepper - and a dash of cayenne. Simply fried it as a patty in some bacon grease. It was yummy as a side to my leftover bbq ribs. 😂 My version sounds easy here but I learned a couple of lessons - don’t try to flip too early and don’t use a weight to keep it from shrinking. Really, I should have known better! It tastes good though. 👍🏻
I got my Dash multi mini waffle maker and today I made your chaffles for the first time. AWESOME. I made them with only a bit of salt and Italian Seasoning then topped them with Guacamole I bought at Costco. It comes in individual containers of 2 carbs each. I counted 2 caffles and one Guac as a 3 carb lunch and I am satisfied. It's a good day! Love you two.
I'm old school. I grew up eating cottage and still do. Cottage cheese mixed with a few sliced cherry tomatoes, some arugula, and a little blue cheese dressing is my go to high protein light dinner.
What a great idea! Can’t wait to try it. Growing up, tater-tots were my favorite and mom used them in a variety of casseroles (a staple of poor folk like we were.)
You could roll your tot batter into a log like infused butter, in some plastic wrap, then unroll and slice your log into tots. Maybe put the log in the fridge to firm it up (in the plastic wrap) before slicing? That's what I would try to get the perfect tot shape.
I cook my cauliflower rice differently: I dump it in a pot of boiling water to parboil it about 1 minute (until it goes back to a full boil), drain it in fine mesh colander and press it with the bottom of a ladle until no more liquid come out. Then I microwave it for 4 minutes. This will get rid of the smell and the moisture. You can add a bay leave and/or slices of ginger to the water also to help reduce the smell. This works for me every time...
I'm definitely going to try these. I got a really good deal on cottage cheese this week , and one I bought has chives in it , which I think will work well. Thanks for the inspiration.
These are decent, just the way you girls did it = However, If you'd like that Crispy Factor added to your totts, simply brush the tops of them with a little oil, or do a spritz spray of oil half way thru. IF it's not brown/ crispy enough at the end of your timer, then go to Broil for about 2 min. Presto! CRISPY TOTTS! ❤
I found recipe online where it is baked at 425° F - 450° F, for 15 to 20 minutes. I didn't try it yet, but I think it will make it crispier. Also, I think air fryer could do the trick. Thank you for recipe.
I love your channel! Always entertaining. I love that you don’t pretend to be something you’re not. I’m keto/low carb because of diabetes. It is controlled with diet 😊. I tried this recipe and finished them off in my air fryer. They were pretty good. They did not get much crispier. They were a bit like tater tots. Keep up the great work 🎉
I kind of wonder if spraying the tots with oil part way through cooking in addition to turning them, would result in crispy texture? This looked really good. If I make them I would cook them longer to hopefully attain that elusive crispy texture. Thank you Emily and Sarah! You are the best! 💜💚🩷💛💜💚🩷💛💜💚🩷
What about flavouring it with some toasted gelatin, like Chris Cooking Nashville discovered? Apparently, that's what imparts the roasted root vegetable flavour to keto dishes Also, I wonder if deep-frying them might make them crispier on the outside… gotta try
Can't wait to try these! I wonder if you sprayed them with oil spray, maybe they would crisp up...? Also, your trick of a Tbs of potato flakes for lower carb than real tots version 🤗🥰
I just printed out this recipe from another site and was going to try it. I saw your video and decide to let you try it. So glad I did. You didn’t hurl so I guess it is safe to try. 😂
Hi Girls! Happy Friday! These look very promising. I’m still not back to keto yet but plan on starting in a day or two especially since I’m breaking out with eczema again. Eating keto and clean clears it up. That mash potato flavoring says it’s highly concentrated. Do you think you put in too much or is it just better to leave it out altogether? I value your opinion you know!😀. Oh and what do you use for keto ketchup? Thanks for another great video! I’m getting some wonderful ideas when I finally bite the bullet, lol. It’s so hard cooking for just one person. A bowl of cereal is so much easier! 😂😂Have a nice weekend!❤❤
Wow, that looks so good! And simple, too. I think in a past video the two of you added a small amount of some instant mashed potatoes to something to give it a potato flavor. I wonder if that'd work well here. Only one way to find out, I guess. 😎
I have been playing with your chaffel recipe. I have added diced onions, seasoning and mashed potato flavoring to some, (kind of like a hash brown) and others, I have gone sweet with sweeter extracts like cake batter, lemon, almond, or vanilla, along with a touch of sweetener, and eating those as waffles with syrup, cream cheese, peanut butter, etc... A sweet chaffel with cream cheese, crisp bacon, and a sprinkle of swerve brown sugar is amazing.
These look amazing with so many jumping off points. I’m wondering if you froze the shaped batter then dropped into a fry daddy how much closer to a crispy tot would it be? Yes, extra steps but could be sooo worth it. Also wondering as I watch you recommend pan cooking the cauliflower to remove moisture, could the riced cauliflower go into cheesecloth and be put in a dehydrator to remove all moisture?Just some random thoughts. Love your content. Thank you.
Back in 2000, I went on a tour of the Jelly Belly factory. The tour guide said that the buttered popcorn flavor was either you love it or hate it. There was no in between. My son loves it, and I hate it. Back then, cherry was the number one selling flavor.
I take selenium as a supplement since there is not enough of it in the soil here in Oregon. Anyway, it smells like potatoes. Brazil nuts and Macadamia nuts have that smell as well as garlic a little bit. This recipe looks fun!
Cauliflower- I cook in micro. Then when cool, I strain with cheesecloth, then it dry cook in pan, then it make whatever. I was thinking surely the cauliflower could be combined with the cottage cheese somehow- thanks! Tried this for chips, but they never crisped up, so used as “skins” in mashed potatoes. 😂
These look really cool! I could totally make a batch of these to go beside my monster cheese burger party!! 😋 * I'd love to see you girls try the frozen chocolate candy bar that "low carb love" had made. It was only 2 or 3 ingredients, & they looked delicious. I'm just wanting to see regular down home people (( like yall)) try it first! 😂 🙏 pretty please, with Splenda on top
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Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!
I would ad chopped jalapeño and roll it in pork rinds
I looked at the oooflavores website, and they suggest just one to three drops per cup of stuff to be "mashed potato" flavored.
I have been full carnivore now of over a year. I was keto before that and watched you guys a lot and you really helped me. Now I watch you because I really like you two. I like the people that you are. You have integrity, you're funny, honest and upfront and that's hard to find these days. So I will keep watching you guys and keep giving you a thumbs up! ❤❤❤
Same here! I don’t eat most of what they make, but I just love their videos. They have great humor and enjoyable content.
Thank you both, that’s really sweet :)
Same!! ❤
I use that mashed potato stuff in my mashed cauliflower and I think it helps a lot to me.
How has your carnivore journey been??
Smash them in the chaffel iron and then you got waffle fries ! Seems to steam out even more water and we did a little shredded in top and bottom. Of the iron so they are delicious! Kinda had hash brown vibes .. we love making the tots in the chaffel iron then after brown chop up w some corn beef for old fashion corn beef and hash if you ever had it missed that. It’s a big southern favorite. But we love your show as always and continue to air it here at health and wellness for the troops !!
What a great idea!! 🤗
Wow! Do you use the same mixture?
Add some sour cream and chive to the mixture with some bacon bits.
Ooo, that sounds really yummy!! 🤤🤤🤤
Exactly what I thought!
Cottage cheese is turning out to be 2024's answer to cauliflower. It's turning up in everything!
So true! I loathe cauliflower, so I’m happy to see cottage cheese take over.😅
Well they have the same marketing team!
Just love you two!
Passing on a tip for other rice substitutes: while making zucchini relish this year for the family, I was grinding it. Derp! It occurred to me to save some out for me to try. I let it drain and cooked it with your method. So good! THEN did the same with yellow crook neck. OH BOY! Really good. Radish is really tasty too. Now, I have Keto rice available in the garden most of the year. Saving $$ and eating good.
I really appreciate when you guys show viral recipes/trends and give your take, tweaks, and opinions. I'm not on TikTok or any other social sites like that so I never hear about any viral trend or recipe until I see you guys try it. I've been looking for recipes to use up all the riced cauliflower in my freezer so I can't wait to try this this weekend. Thank you!
Great idea- looks delicious- I appreciate that you guys scour social media so "we don't have too". 👍👍💟
Try adding nutritional yeast to one half of a batch
What does that do to it?
Happy to hear that you are finding more uses for Cottage Cheese. I just made a double batch of the Boiled Egg Hummus which I increased the spices with more garlic, Cumin and an entire lemon for every 7 eggs. So happy that you introduced us to it.❤️❤️
I would try making a double recipe and the flatten it to look like a potatoe pancake. Flip it half way when baking. I bet they will come out crispy and delicious- Luv your channel❤️Hugs
Emily, you gag was priceless! I love how you both are so genuine! Thanks ladies! -Evette
I bet finishing them off in the air fryer would have crisped them up.
I don't have an air fryer but that was my question. Thanks!
maybe a spritz of avocado oil and into air fryer? But I'd go for those just like the twins did them Looks easy enough and common ingredients..
@@anoldladi Ghee for the butter flavor
@@OhGeeWillickersMister that sounds great!
Air fryer!!
Today I made carnivore cheese balls -
2 eggs
1/2 cup Pork Rinds (Finely Ground)
1/2 cup Cheddar Cheese (shredded)
1/4 cup Mozzarella (shredded)
1/4 cup Parmesan (shredded)
3/4 teaspoon Baking Powder
1/4 teaspoon Black Pepper
Place in the over at 400 for 10-12 minutes. I think it made about 12. So good and very easy. They puffed up to a decent size. It said you can also fry them.
I dry my riced cauliflower on parchment in the oven from frozen. It absolutely works! Extra tip: don't forget the riced cauliflower in the cold oven before you go camping for six days. 😨
When I took cake decorating lessons 50 years ago, from the most in demand cake bakery in town, we found out the secret to her delicious cake recipe. Unbelievably she used cake mix adding butter extract! I often use it in low carb almond flour baking. Unlike real butter, a little goes a long way.
Thanks for sharing! We will look into it!
I bet if you were to take the tots out after they baked, sprayed them lightly with oil and then put them back in the oven at 450 degrees till brown (5-10 min) it would have a closer texture to tots. Tots are technically cooked twice. First at the manufacturer and then at a higher temp when you get them home. That will likely fix the texture issue. Hope this helps! Also thank you for your videos. They are terrific. It is nice not having to test everything for myself!
Love how y'all are riding the wave of the cottage cheese popularity! Thanks for another great recipe and all the fun antics!
Sounded intriguing but didn’t want to make an entire recipe because I simply wanted to try some for tonight’s dinner. So…I modified the recipe a bit. I started with a packet of a snack steamed cauliflower (Poshi brand) and added about a tablespoon each of cottage cheese and cheddar. (I did mash up the bits and heated it in a dry skillet) Added garlic and more pepper- the packet already has salt & pepper - and a dash of cayenne. Simply fried it as a patty in some bacon grease. It was yummy as a side to my leftover bbq ribs.
😂 My version sounds easy here but I learned a couple of lessons - don’t try to flip too early and don’t use a weight to keep it from shrinking. Really, I should have known better!
It tastes good though. 👍🏻
Dry cook method is the best!! No going back ever!
I got my Dash multi mini waffle maker and today I made your chaffles for the first time. AWESOME. I made them with only a bit of salt and Italian Seasoning then topped them with Guacamole I bought at Costco. It comes in individual containers of 2 carbs each. I counted 2 caffles and one Guac as a 3 carb lunch and I am satisfied. It's a good day! Love you two.
I'm old school. I grew up eating cottage and still do. Cottage cheese mixed with a few sliced cherry tomatoes, some arugula, and a little blue cheese dressing is my go to high protein light dinner.
What a great idea! Can’t wait to try it. Growing up, tater-tots were my favorite and mom used them in a variety of casseroles (a staple of poor folk like we were.)
The dry cauliflower works ..I dont like cauliflower at all... but I tried your dry method and wow what a difference it made
Raddish hype!!! Raddish chips, radish mash, baked radish, maybe I'll try radish & cottage cheese tots. Can't stand cauliflower.
I love baked radishes! Sadly I can only get teeny tiny ones here, they are still my fave replacement for potato too.
Your dry cook method is amazing Ty so much for sharing it.
Thanks for watching Christina ❤️
Mashed potatoes are such a favorite that I doubt anything can replace them. I am like you guys. Just eat them for what they are
The faces when trying the ones made with flavoring - so funny! You are both awesome. Sending you so much love!
Lifeway Farmer cheese vs. cottage cheese might work well for this recipe, too. Fun, informative, entertaining channel. Love the Keto twins! 🤩
You two are GENIUS!!!!!
You could roll your tot batter into a log like infused butter, in some plastic wrap, then unroll and slice your log into tots. Maybe put the log in the fridge to firm it up (in the plastic wrap) before slicing? That's what I would try to get the perfect tot shape.
I cook my cauliflower rice differently: I dump it in a pot of boiling water to parboil it about 1 minute (until it goes back to a full boil), drain it in fine mesh colander and press it with the bottom of a ladle until no more liquid come out. Then I microwave it for 4 minutes. This will get rid of the smell and the moisture.
You can add a bay leave and/or slices of ginger to the water also to help reduce the smell.
This works for me every time...
Hmm, so if the mashed potato flavoring smells like butter... I think I'll just use real butter.
Maybe air fry them to make them more crispy.
Love what you two are doing. Great recipes. I appreciate you
I'm definitely going to try these. I got a really good deal on cottage cheese this week , and one I bought has chives in it , which I think will work well. Thanks for the inspiration.
Thank you
I usually strain cooked cauliflower rice through a nut milk bag to dry it out before adding sauces but I def want to try the dry cook method!
Didn't you guys try adding instant mash potato flakes awhile back? To the cottage cheese chips, I think 🤔 maybe you should try that here.
That’s a great idea!! 🤗
Doesn’t that negate the whole purpose?
@mellocello187 ah, got it. If it had more I’d just as soon have real tater tots. 😂
These are decent, just the way you girls did it = However, If you'd like that Crispy Factor added to your totts, simply brush the tops of them with a little oil, or do a spritz spray of oil half way thru. IF it's not brown/ crispy enough at the end of your timer, then go to Broil for about 2 min. Presto! CRISPY TOTTS! ❤
Great tips! We will have to try that next time
Air fryer Cali..tots ! Yum
I found recipe online where it is baked at 425° F - 450° F, for 15 to 20 minutes. I didn't try it yet, but I think it will make it crispier. Also, I think air fryer could do the trick.
Thank you for recipe.
I just Love watching You 2 I have a hard time with cauliflower rice thanks so much for the tips on how to make it I’m going to give it a whirl ❤❤😊
The dry fry method is perfect for riced cauli. Thanks for this, going to give it a try.
Hope you enjoy! 🙂
They look really good. I wonder if they would get crispy in the air fryer. Thank you for sharing.
Put them in a pan of olive oil if u want crispy
Love your reactions on what you cook. Honest and funny and real ❤❤
Thanks for watching!
I'm wondering if the air fryer would crisp them up? Just got home with a big tub of cottage cheese and now I have one more recipe...thanks!
I wonder if u cook them and then pan fried them for a few min. would it give it that crispy texture?
Great idea!! I am going to try it this week end, thanks
Let us know how it turns out 🤗
I think that I would also make them flat and have a potato pancake kind of vibe. They would be good with a little sour cream.
Really enjoying your videos (going back to watch all). You're not only informative but also very entertaining. 😂😂
They look yummy. Idk if you had an air fryer but i think a run in that to crisp it up could work. Ty. You ladies are the best!!
I love your channel! Always entertaining. I love that you don’t pretend to be something you’re not.
I’m keto/low carb because of diabetes. It is controlled with diet 😊. I tried this recipe and finished them off in my air fryer. They were pretty good. They did not get much crispier. They were a bit like tater tots. Keep up the great work 🎉
I kind of wonder if spraying the tots with oil part way through cooking in addition to turning them, would result in crispy texture? This looked really good. If I make them I would cook them longer to hopefully attain that elusive crispy texture.
Thank you Emily and Sarah! You are the best!
💜💚🩷💛💜💚🩷💛💜💚🩷
I wonder if baking it then transferring it to the air fryer would crisp it up even more, or just air frying it?
Just saw a recipe for cottage cheese, chocolate chip cookies! On my list to try, but they looked good.
What about flavouring it with some toasted gelatin, like Chris Cooking Nashville discovered? Apparently, that's what imparts the roasted root vegetable flavour to keto dishes
Also, I wonder if deep-frying them might make them crispier on the outside… gotta try
I wonder if the air fryer would give you the browning you want. Love love you two ladies and all your videos...Vicky
I've always loved cottage cheese. Many years ago, I would eat it with applesauce.
Hmm now I'm wondering on how to do those in the air fryer
Maybe try deep frying them next time 😊 Thanks for bringing me along ❤
Look yummy! Who knew...cottage cheese was sooo versatile!
Can't wait to try these! I wonder if you sprayed them with oil spray, maybe they would crisp up...? Also, your trick of a Tbs of potato flakes for lower carb than real tots version 🤗🥰
i am definitely trying these!! 😋
Yum those do look awesome. 😋No potato flavoring. I never did buy it and now I really won't. Thanks again you wonderful girls ❤
Please make a cottage cheese play list! 😊
Roll them in grated parmesan cheese then spray them with a cooking oil and cook them in an air fryer.
I cook the cauliflower rice and take a tea towel and ring out the rice to dry it out.
Definitely try their dry cook method, it’s a game changer for real
Add some Keto Chow loaded baked potato...bet its delicious!! 😋
I would mix some of the keto chow Baked Potato soup mix to it..Gonna try it
I second this -that stuff is truly a game changer. 1/2 packet per bag of riced cauli.
Let us know how it tastes!!
Oh?!? Thnx for the info!
I just printed out this recipe from another site and was going to try it. I saw your video and decide to let you try it. So glad I did. You didn’t hurl so I guess it is safe to try. 😂
😂🤣😂
Hi Girls! Happy Friday! These look very promising. I’m still not back to keto yet but plan on starting in a day or two especially since I’m breaking out with eczema again. Eating keto and clean clears it up. That mash potato flavoring says it’s highly concentrated. Do you think you put in too much or is it just better to leave it out altogether? I value your opinion you know!😀. Oh and what do you use for keto ketchup? Thanks for another great video! I’m getting some wonderful ideas when I finally bite the bullet, lol. It’s so hard cooking for just one person. A bowl of cereal is so much easier! 😂😂Have a nice weekend!❤❤
Wow, that looks so good! And simple, too.
I think in a past video the two of you added a small amount of some instant mashed potatoes to something to give it a potato flavor. I wonder if that'd work well here. Only one way to find out, I guess. 😎
I would spray the tots lightly with avocado spray to make them crispier.😊
Good idea 🤗
Jelly belly buttered popcorn is awesome they are my favorite 😂.
I have been playing with your chaffel recipe. I have added diced onions, seasoning and mashed potato flavoring to some, (kind of like a hash brown) and others, I have gone sweet with sweeter extracts like cake batter, lemon, almond, or vanilla, along with a touch of sweetener, and eating those as waffles with syrup, cream cheese, peanut butter, etc... A sweet chaffel with cream cheese, crisp bacon, and a sprinkle of swerve brown sugar is amazing.
I bet I could turn our family’s beloved tater tot casserole into keto with this! 🩵
I think the cauliflower dries faster when cooking it in the pan after you strain it and get more moisture out😊
I wonder if you sprayed them with butter or cooking spray if it would make them crispier!
How about pan fry? and to have it stay together adding the chickpea flour or the Xanthan gum?
I LOVE the buttered popcorn jelly beans. Would I like that flavoring?
Yes! 😂
These look amazing with so many jumping off points. I’m wondering if you froze the shaped batter then dropped into a fry daddy how much closer to a crispy tot would it be? Yes, extra steps but could be sooo worth it. Also wondering as I watch you recommend pan cooking the cauliflower to remove moisture, could the riced cauliflower go into cheesecloth and be put in a dehydrator to remove all moisture?Just some random thoughts. Love your content. Thank you.
I love the butter flavour jelly bellies, it’s my favourite! 😂
Back in 2000, I went on a tour of the Jelly Belly factory. The tour guide said that the buttered popcorn flavor was either you love it or hate it. There was no in between. My son loves it, and I hate it. Back then, cherry was the number one selling flavor.
I wonder if finishing them in a fryer would crisp them up? Interesting recipe! ❤
spritz with oil? Maybe both sides will be crispy? Also maybe some potato Keto Chow?
It looked more like a Cheddar bay biscuit??
Maybe you could add different seasoning and change it to that instead of a tator tot ???
What if you sprayed them with a little "Pam" before baking?🤷♀️
Thanks ladies for your content and time!
I take selenium as a supplement since there is not enough of it in the soil here in Oregon. Anyway, it smells like potatoes. Brazil nuts and Macadamia nuts have that smell as well as garlic a little bit. This recipe looks fun!
Cauliflower- I cook in micro. Then when cool, I strain with cheesecloth, then it dry cook in pan, then it make whatever. I was thinking surely the cauliflower could be combined with the cottage cheese somehow- thanks! Tried this for chips, but they never crisped up, so used as “skins” in mashed potatoes. 😂
I adore cottage cheese!
I wonder if adding nutritional yeast would be good?
I love my daily LMNT! Thank you for turning me on to them!
These look really cool! I could totally make a batch of these to go beside my monster cheese burger party!! 😋
* I'd love to see you girls try the frozen chocolate candy bar that "low carb love" had made. It was only 2 or 3 ingredients, & they looked delicious. I'm just wanting to see regular down home people (( like yall)) try it first! 😂 🙏 pretty please, with Splenda on top
I’m curious if a tsp of dehydrated mashed potatoes would be a suitable substitute for that weird liquid? Would it be too carby?
Maybe try adding a little browned butter to add the flavor
What if you sprayed them with avocado oil before cooking?
Hmmm I’m not sure!
Maybe it would be more crispy put in an airfyer or toaster oven or if you broiled them at the end??
They might crisp up in an air fryer.