I have lost 302 lbs, and in May, they removed 16 lbs of skin off me. Keto was the way I went. I really needed to find some new recipes. I really like that you make every recipe and give your opinion on what it tastes like. Thanks! I like your honesty & channel.
I'm a trained chef. Love the video. You should watch some videos on how to fold egg whites. Keep on learning. People don't do videos like this. I love it!!!
I’m 77 years old and I never laughed so hard and all my life. You’re a trip. I love you so much. I just enjoy you so much watching you. What you should do is start teaching at school so these kids can learn from your mistakes.
Hello! I’m 76, retired teacher this year! I have never laughed so hard!! He reminds me of my kids in the classroom!! Never knew what to expect from them! I loved every minute!! 45 years!! My students are still calling me to see how I am. The last 2 years were hard on them because I got breast cancer, and then I started losing my sight due to a benign tumor on my optical nerve/carotid artery. They stood with me the whole time. I miss them so much!! 😅
So glad I watched to the end. I myself had lost the whisk attachment and lost all hope for ever getting into the cloud bread club. Thank you! Now, I feel unstoppable!
Looking for carnivore adaptable "bread" recipes I stumbled onto your channel. What a hoot! Subscribed immediately. Clean language and everyday cooking style that anyone can follow with a good amount of humor mixed in. Keep it coming.
First rule of baking, I learned in my 7th grade home economics class back in 1975, was read the recipe all the way through before you start! Now, at 62, I also pre measure all ingredients into separate bowls before I start, in case I realize I am out of an ingredient I knew I had. 🤷 My dishwasher doesn't care how many dishes it washes.
It's like a dumpster fire taking a cue from a snowball rolling down a hill and growing bigger & bigger every minute 😂😂 And......I LOVE IT!!!!👍👍. Don't ever change, just keep being yourself!!!
Nah do what your doing... No reviewing, no preps, figure it out as you go. You'll get it! I think it's hilarious 🤣 I will say I was talking to my phone saying stop! The peeks are done!! No more🤣🤣
Oh my gosh we love you!!!! I make cloud bread all of the time now but was very intimidated when I first started. I really like the cottage cheese version and the original. Keep making these wonderfully fun videos. We love them all!
That's how Betty Crocker got started, I always read the recipe and since I'm older and wiser, I use the recipe as an outline then add or take away what I need to, you are doing great. 😊
Dave, you are so funny in making these cloud bread recipes 😂 rule of thumb, never disregard any ingredients until you finished the recipe and read it thoroughly before starting. Nevertheless you truly get an A+ for effort 👏 love your videos ❤
I just love you! You are REAL in the kitchen and it's totally refreshing. You're hilarious too. I have never tried the cloud bread with cottage cheese but after seeing your video I'm sure going to. Thanks so much for sharing!
I enjoy watching you and your honesty in making mistakes! You are the real thing! One thing that has helped me over the years is reading the instructions first. It helps to get an idea of what you will be doing. A quick tip with your parchment paper that will be so much easier. After you get the right size, wad it up and make a ball. Then you run the ball underwater, squeeze it out, unravel it, and it will stick to the cookie sheet. If you bring the parchment paper up the sides of the cookie sheet, you will have less cleanup, too! I hope this helps! Keep the low-carb recipes coming!
Dave you are actually making me laugh hysterically thank you for the laugh of the day. I will say that when I try a recipe for the first time I follow it exactly love the video ❤❤❤
You can seperate yolks from white by "pouring" the yolks back and forth between the broken egg shells while the white drips into your bowl. And beating egg whites don't get better or more stiff by continuing to beat them. Once they reach the point of stiff peaks, stop. If you continue to beat them they fall and will become liquidy.
And don't throw out the egg yolks.... yikes my man! When all else fails please read the instructions... lol thanks for the entertaining video about something I really wanted to know about! :)
i love your videos, i am one of those people who looks at a recipe, more than once, then the video a couple of times, then maybe once again before i attempt any kind of baking project, keto ingredients are so expensive and i hate to waste them, i cannot even think about just throwing it to the wind and see how it turns out, it is fabulous that you do this and so much fun to watch, keep up the great videos
I really appreciate how you pretend to make mistakes. It sets the bar so low that I almost can't fail. 🙂 Seriously though, love your content. Don't stop.
You're fun, I'm cracking up 😆! Next time find something you can make with the egg yolks (like hollandaise) and keep them, just in case you don't actually need them! Thanks for your videos!
You are so funny. I appreciate the as you go cooking. I just discovered your channel a few days ago. It is lighthearted and fun. It’s a bit messy and trial and error, but your end result recipe looks so good. Keep the keto recipes coming. 😊
Very entertaining content…If you decide to become efficient in the kitchen someday….America’s Test Kitchen has great content. Buy the Brand REAL salt for a super-pure and safe salt. Kudos to whomever decided to try you actually on-line…..
Just here to say that you are adorable! I laughed all the way and am intrigued by the end and want to make everything! I am so glad that I found your channel!!
Dave, it's the time you took between whipping the eggs and the yolks. The whites were stiff. Did someone mention to him that the cloud bread should be eaten like next day after being in Ziploc? It needs time to not be crunchy.
More Keto type recipes, please! Ever try making anything with Carbquick? That stuff is great and I feel like it could be used for sweet and savory recipes. Anyway, enjoying your keto experiments. Thanks for sharing!
@@lynne3830Imo, Carbquik is a dirty keto option. Contains wheat flour, canola oil.... just have to plow through the ingredients to read if it's an option for you. It does state 2g carbs in one biscuit, which is appealing. Of course, it is a tad pricey at around $12 for a 2 pound box (Wal-Mart). Yet, is that not the nature of "anything" keto-friendly? 🐈
my first video watching you and I have to say ( only a few minutes into this recipe watching ) you are making my day lol ~ you are right ...there is NO other channel quite like yours ! keep up the good work 😁
Hi Dave🙋🏻♀️I love watching your videos! It’s so great you are so willing to try new recipes. Looking forward to seeing the next one! Greetings from Texas⭐️
Dave thank you for making me laugh as much as you actually do lol you’re “winging it” is very entertaining. I promise I’m laughing with you and not at you cause well I “wing things” all the time & sometimes it works, sometimes it doesn’t & all the time we learn. With having adhd that’s the only way I do learn & retain what I’ve learned 🤷🏼♀️
Dave you have me smiling so much, I needed your humor. Thank you... your wife has her hands full no doubt. Your recipes are all jacked up. We can blame you for the mishaps we have in the kitchen. lol
Oh my goodness, that was hilarious! Dave please don't change the way you cook, even though it's funny, you still have a winner! I admit, I cook like that myself sometimes!😊 I'm glad I found your channel.
I’m not on keto, and I am going to make this. It sounds amazing. I’d say you did a good job. People don’t know things that they don’t know. I like to learn, and I like new recipes. You are fun and funny to watch. I have made several of the recipes you have tried on your show. Now that you know what you know about egg whites and egg yolks, you can make lemon meringue pie. I made it in high school home ec class. The whites make the fluffy topping, the yolks make lemon curd. Delicious.
Oh Dave, you crack me up! I'm just as bad with not reading through the whole recipe before tossing things in. I love it...a kindred spirit! Keep up the good work, "they" say practice makes perfect. 😄
U crack me up like the eggs!! It’s amazing that you hear the comments through TV. No Dave keep the yolks and make scramble eggs. Is that a Tupperware measuring cup? Seriously, keep on!! I see future Dave whipping up many more good eats. Loved Tina popping in.
Dave I have had this trouble too ha ha! Great I poured in a tray and it turned out like sliced bread good for sandwiches! By the way keep in fridge if not using strait away. Your show is such fun!
Hey, Dave. I found this mat on Amazon. It’s for mixers. One side is smooth to scoot your mixer easily, the other is sticky to keep it from moving. It’s awesome! I also like the cord wrap thing we stuck in the back to keep cord out of way. Also, found on Amazon. 😁
I’m sure it’s already been said but freeze the yolks and save them for later. That’s where all the nutrition is. I almost cried when you said you threw them in the trash😢. I am enjoying the video.😊
It looks really good. I've never had cloud bread. But I'm ready to give it a try now. We count calories, not carbs or keto mumbo jumbo, lol, we're old school caslorie counters. I'll have to look up calories on this. Oh, I like the new channel name. Ty for sharing.
Know of cloud bread but haven't tried it yet. Plan to soon. Just found you this morning and am really enjoying your channel. Keep on doing what you do.
I absolutely love this video. I have only watched three videos on the channel but I love to cook and this is EXACTLY how I am in the kitchen!! Keep it up and please never change.
If your eggs are room temperature and you mix them with the correct attachment on your kitchen side, you will get stiff peaks. But watching you is a hoot. Keep the hoots coming Dave!
The attachment you’re looking for is a ‘dough hook’.😊 You can do the same thing in the food processor with less four flying. I stumbled on that by accident, after coating myself and my kitchen in flour for 20 years. Keep up the great job.☺👍🏻
😁 💜 Dave I wish you could see the smile on my face ear to ear my cheeks are hurting when you said you tossed the egg yolks & now needed 7 more 💜 😁 At this point I am tearing up 🤣 17 eggs in the pursuit of 7
Just a hint about parchment paper..scrunch it up with your hands and then you can very easily line any sheet/dish without it moving around and being difficult to work with! Good luck, love your shows, thank you🙏
Love this. So 2 months later I hope you realize it is the Folding In process that you messed up with the first version. You had stiff peaks. You swirled it around until you had beaten them down. But, if you did it again, added the ingredients before the stiff peaks, and gently folded them in, you would have a winner. Take a minute or 90 to watch Marian Berry's [UK] cooking show. You will learn about stiff peaks, folding them in, etc. Keep it up, you are fun to watch!
Absolutely had fun watching you. Made me laugh and enjoy your cooking show. You have to experiment on some recipes to get it just right. I smile a lot!
I'm not a professional cook or baker This is hysterical those are stiff peaks! Weigh the egg whites divide by 7 and use parts per recipe as appropriate and never ever ever throw away an egg yolk if it's still good l!!!!Love you videos😂
Cooking Hints: 1) Crack eggs on a flat surface. When you crack eggs on the side of a bowl, it’s pushing the egg shell into the egg and then you get egg shells in the bowl. 2) Salts are different from each other. Sea salt is different than the stuff in the blue canister. The density of the salts are different and you may have a saltier result or it might have deflated your batter.
I just made this today, and I used Herbs de Provence instead the the suggested herbs and it turned out FABULOUS !!! ❤ I have a mold made for hamburger buns, so I used that to corrall my "dough." Hubby and I split one in half with butter on it since we already ate supper and it was 😋🤤 I'm DEFINITELY going to this again. The ones I made today - btw, I got seven buns out of the recipe - anyway, I'm using these for the 4th of July meals
I really enjoyed watching your video, you are definitely hilarious, I think your channel will be a hit because you are an average everyday cook, therefore a lot of people will relate to you. you show the everyday average Joe that they too can be their own chef and create their own masterpiece in their own kitchen. Thank you for sharing I will definitely try the second version which is the cottage cheese version.❤💯🔥🔥
Your amaze me you’re brilliant to grab a channel named cooking with Dave and I don’t really think you practiced the recipe for yourself or us.What a hoot like no fear. How long can you continue like that tho,maybe a bit of practice but keep at it Dave you’re real. I’m going to go back and watch the cottage cheese pizza cloud bread.
OMG you've gone rogue right out of the gate 😂😅
Lol it gets rough out there
😂😂😂
You at hilarious. Think I will try it. I see u do recipe like me. It will be delicious. I am hopeful
Looks good🎉
I will do the cottage cheese
I have lost 302 lbs, and in May, they removed 16 lbs of skin off me. Keto was the way I went. I really needed to find some new recipes. I really like that you make every recipe and give your opinion on what it tastes like. Thanks! I like your honesty & channel.
Great job! That’s awesome! Thanks, I appreciate it!
Well done!!!
Wow. Congratulations Carolyn. WEll done.
Thanks
Congratulations on your weight loss.
I'm a trained chef. Love the video. You should watch some videos on how to fold egg whites. Keep on learning. People don't do videos like this. I love it!!!
I’m 77 years old and I never laughed so hard and all my life. You’re a trip. I love you so much. I just enjoy you so much watching you. What you should do is start teaching at school so these kids can learn from your mistakes.
Hello! I’m 76, retired teacher this year! I have never laughed so hard!! He reminds me of my kids in the classroom!! Never knew what to expect from them! I loved every minute!! 45 years!! My students are still calling me to see how I am. The last 2 years were hard on them because I got breast cancer, and then I started losing my sight due to a benign tumor on my optical nerve/carotid artery. They stood with me the whole time. I miss them so much!! 😅
Yep he is a hoot!!
So glad I watched to the end. I myself had lost the whisk attachment and lost all hope for ever getting into the cloud bread club. Thank you! Now, I feel unstoppable!
You can do it!
You're hilarious
Love watching you. I lost 65 pounds on keto and fixed all my medical issues i had for 25 years. Best thing ever.
Never heard of this guy before but he has the best cooking channel on RUclips!
Looking for carnivore adaptable "bread" recipes I stumbled onto your channel. What a hoot! Subscribed immediately. Clean language and everyday cooking style that anyone can follow with a good amount of humor mixed in. Keep it coming.
Please! Somebody sponsor him - he deserves it 👏👏
First rule of baking, I learned in my 7th grade home economics class back in 1975, was read the recipe all the way through before you start!
Now, at 62, I also pre measure all ingredients into separate bowls before I start, in case I realize I am out of an ingredient I knew I had. 🤷 My dishwasher doesn't care how many dishes it washes.
This ...
@@lexiatelyou have described the term “mise en place” which is used often in the professional kitchens. It’s creates such a better cooking experience!
@JesusIsKing1979 I'm so happy for the discovery 😍😍😍
Oh man, you crack me up. I have been on Keto for almost 4 years, keep the keto/low carb recipes coming.
Ps, dogs love eggs, if you have any, you can cook the unused parts for them to mix in kibble or something
I'm a retired baker. I'm going to sprain something "FLINCHING" every two minutes! 😂 Please keep making videos! You're doing great! 😃💯😃
I’m yelling at my screen!!! 😂
Perfect..... It's beautiful-ish 😂😂
you all should look up what "ragebait" is
This is great! I'm wheezing and I'm not a baker.
Isn’t he charming?!😂😊 “Ah, I guess you could plan ahead, but, nah, what’s the fun in that?!😂😂😊
It's like a dumpster fire taking a cue from a snowball rolling down a hill and growing bigger & bigger every minute 😂😂 And......I LOVE IT!!!!👍👍. Don't ever change, just keep being yourself!!!
Haha. Appreciate it
@@CookingWthDave Please review the recipes before you start the demonstrations.
Exactly...
Nah do what your doing... No reviewing, no preps, figure it out as you go. You'll get it! I think it's hilarious 🤣 I will say I was talking to my phone saying stop! The peeks are done!! No more🤣🤣
Dave. You make me laugh out loud. I love yoour methods. I am 76. You are a bright spot in my day. You do You…
This video is a journey and I'm loving every minute 😂
Loving these low carb and cottage cheese recipes.
Oh my gosh we love you!!!! I make cloud bread all of the time now but was very intimidated when I first started. I really like the cottage cheese version and the original. Keep making these wonderfully fun videos. We love them all!
you've gained a sub ... this is the most entertaining cooking channel i've ever found.
That's how Betty Crocker got started, I always read the recipe and since I'm older and wiser, I use the recipe as an outline then add or take away what I need to, you are doing great. 😊
Dave, you are so funny in making these cloud bread recipes 😂 rule of thumb, never disregard any ingredients until you finished the recipe and read it thoroughly before starting. Nevertheless you truly get an A+ for effort 👏 love your videos ❤
I'm Keto! Your a riot. Enjoyed your try at cloud bread.
You're or you are a riot
@@Stacey505 lol 😂
Your videos brighten my day
I’ve never heard of cloud bread before, so I have no clue what it should look like. You just keep doing you, Dave!
I just love you! You are REAL in the kitchen and it's totally refreshing. You're hilarious too. I have never tried the cloud bread with cottage cheese but after seeing your video I'm sure going to. Thanks so much for sharing!
Thank you so much for watching
I enjoy watching you and your honesty in making mistakes! You are the real thing!
One thing that has helped me over the years is reading the instructions first. It helps to get an idea of what you will be doing. A quick tip with your parchment paper that will be so much easier. After you get the right size, wad it up and make a ball. Then you run the ball underwater, squeeze it out, unravel it, and it will stick to the cookie sheet. If you bring the parchment paper up the sides of the cookie sheet, you will have less cleanup, too! I hope this helps! Keep the low-carb recipes coming!
Dave you are actually making me laugh hysterically thank you for the laugh of the day. I will say that when I try a recipe for the first time I follow it exactly love the video ❤❤❤
You can seperate yolks from white by "pouring" the yolks back and forth between the broken egg shells while the white drips into your bowl. And beating egg whites don't get better or more stiff by continuing to beat them. Once they reach the point of stiff peaks, stop. If you continue to beat them they fall and will become liquidy.
really? Interesting I should try it
HAHAHA. and it works!!
Oh and buttermilk.
And don't throw out the egg yolks.... yikes my man! When all else fails please read the instructions... lol thanks for the entertaining video about something I really wanted to know about! :)
Agreed. While it worked, have never seen anyone separate eggs like he did. :) All good tho
I can't stop laughing! This is actually really fun! I can't wait to see how they come out! I love your channel!!!
Thanks!
i love your videos, i am one of those people who looks at a recipe, more than once, then the video a couple of times, then maybe once again before i attempt any kind of baking project, keto ingredients are so expensive and i hate to waste them, i cannot even think about just throwing it to the wind and see how it turns out, it is fabulous that you do this and so much fun to watch, keep up the great videos
I really appreciate how you pretend to make mistakes. It sets the bar so low that I almost can't fail. 🙂 Seriously though, love your content. Don't stop.
Thanks for cooking the way that most of us do!! And saying all the other things outloud! You're awesome!!
You are so welcome
You're fun, I'm cracking up 😆! Next time find something you can make with the egg yolks (like hollandaise) and keep them, just in case you don't actually need them! Thanks for your videos!
Get an immersion blender for small things like the yolks. They also come with several attachments.
You are so funny. I appreciate the as you go cooking. I just discovered your channel a few days ago. It is lighthearted and fun. It’s a bit messy and trial and error, but your end result recipe looks so good. Keep the keto recipes coming. 😊
Thanks
When I'm not ready to deal with separating eggs, I buy cartons of each already separate. Yay. Thank you for so real.
Seriously!?! Use your hand!
Folding is gently mixing the egg yolk in, yep they are deflated!
Very entertaining content…If you decide to become efficient in the kitchen someday….America’s Test Kitchen has great content. Buy the Brand REAL salt for a super-pure and safe salt. Kudos to whomever decided to try you actually on-line…..
@@TheFarmersWife1Yes, that is how I was taught by my mum decades ago. 🐈
Just here to say that you are adorable! I laughed all the way and am intrigued by the end and want to make everything! I am so glad that I found your channel!!
For someone who can’t follow a recipe, this made me laugh and made my day.
I love your channel. Its refreshing to watch a real human not someone acting or superficial. Don't change. I keep inviting people to your channel.
Dave, it's the time you took between whipping the eggs and the yolks. The whites were stiff. Did someone mention to him that the cloud bread should be eaten like next day after being in Ziploc? It needs time to not be crunchy.
More Keto type recipes, please! Ever try making anything with Carbquick? That stuff is great and I feel like it could be used for sweet and savory recipes. Anyway, enjoying your keto experiments. Thanks for sharing!
Thanks for the tip! Never heard of Carbquick - definitely trying!
@@lynne3830Imo, Carbquik is a dirty keto option. Contains wheat flour, canola oil.... just have to plow through the ingredients to read if it's an option for you. It does state 2g carbs in one biscuit, which is appealing. Of course, it is a tad pricey at around $12 for a 2 pound box (Wal-Mart). Yet, is that not the nature of "anything" keto-friendly? 🐈
my first video watching you and I have to say ( only a few minutes into this recipe watching ) you are making my day lol ~ you are right ...there is NO other channel quite like yours ! keep up the good work 😁
Awesome! Thank you so much
Hi Dave🙋🏻♀️I love watching your videos! It’s so great you are so willing to try new recipes. Looking forward to seeing the next one! Greetings from Texas⭐️
Dave thank you for making me laugh as much as you actually do lol you’re “winging it” is very entertaining. I promise I’m laughing with you and not at you cause well I “wing things” all the time & sometimes it works, sometimes it doesn’t & all the time we learn. With having adhd that’s the only way I do learn & retain what I’ve learned 🤷🏼♀️
I don't think that I have ever been so anxious watching a cooking video in my life!!
Your Welcome :)
You give us hope! If it turns out with you making it, then we all can do it too!! 😅
I am loving this! You are too funny. Looking forward to more videos.
You cook just like me & talk just like me too! I’m having a blast watching & listening to you. Thank you for a wonderful video.
Definitely agree!!
Dave you have me smiling so much, I needed your humor. Thank you... your wife has her hands full no doubt. Your recipes are all jacked up. We can blame you for the mishaps we have in the kitchen. lol
Oh my goodness, that was hilarious! Dave please don't change the way you cook, even though it's funny, you still have a winner! I admit, I cook like that myself sometimes!😊 I'm glad I found your channel.
Thanks for making me laugh so hard ❤ tears rolling. You're so funny 😂😂
This was so funny I had to subscribe. Going to check out your other videos. Love it.
Welcome aboard!
“Fold” is Gentle! Not mixing at all so you don’t loose all the air you just put in the egg whites. Just FYI.
I’m not on keto, and I am going to make this. It sounds amazing. I’d say you did a good job. People don’t know things that they don’t know. I like to learn, and I like new recipes. You are fun and funny to watch. I have made several of the recipes you have tried on your show.
Now that you know what you know about egg whites and egg yolks, you can make lemon meringue pie. I made it in high school home ec class. The whites make the fluffy topping, the yolks make lemon curd.
Delicious.
Just made the recipe. It is really good and keto friendly. Mine turned overly salty so I will lower the salt next time but really good. Thanks Dave!
Never made this but am wanting to try the cottage cheese type. Thank you for sharing, Dave!
Oh Dave, you crack me up! I'm just as bad with not reading through the whole recipe before tossing things in. I love it...a kindred spirit! Keep up the good work, "they" say practice makes perfect. 😄
U crack me up like the eggs!! It’s amazing that you hear the comments through TV. No Dave keep the yolks and make scramble eggs. Is that a Tupperware measuring cup? Seriously, keep on!! I see future Dave whipping up many more good eats. Loved Tina popping in.
Ikr, I was thinking the same exact thing with the Tupperware Measuring Cup.🤣
Still using my Tupperware measuring cup set
You can tell if you have stiff peaks be holding the bowl over your head and nothing falls out.
🤣🫣 you're right tho
😂
I’d pay to see that. 😅
😂
Dave I have had this trouble too ha ha! Great I poured in a tray and it turned out like sliced bread good for sandwiches! By the way keep in fridge if not using strait away. Your show is such fun!
The best cooking show ever!!!!
Totally enjoyed your fun method to cooking.
Great video, Dave! Will definitely have to try this one.
Go Dave, you are not alone, my husband is your kitchen twin.
Awesome!!!
I'm loving your videos, loving your recipes, your such an entertaining character.
Dave, I like the fact that you dive into this bravely. great job and you got yourself a new subscriber
I think your great, I consider you experimental, which is great cause you learn by it, and the rest of us do as well. Keep going Dave. 😊
Thank you! Will do!
Hey, Dave. I found this mat on Amazon. It’s for mixers. One side is smooth to scoot your mixer easily, the other is sticky to keep it from moving. It’s awesome! I also like the cord wrap thing we stuck in the back to keep cord out of way. Also, found on Amazon. 😁
Hi, Dave! Eggs are easier to separate when they’re cold. Then let then warm to room temp.
I’m sure it’s already been said but freeze the yolks and save them for later. That’s where all the nutrition is. I almost cried when you said you threw them in the trash😢.
I am enjoying the video.😊
I haven’t made cloud bread in years - but really gotta try this. 🎉 And your videos are fun. Kinda just put me in a good mood. Keep ‘em coming. ❤
Thanks!
It looks really good. I've never had cloud bread. But I'm ready to give it a try now. We count calories, not carbs or keto mumbo jumbo, lol, we're old school caslorie counters. I'll have to look up calories on this. Oh, I like the new channel name. Ty for sharing.
Know of cloud bread but haven't tried it yet. Plan to soon. Just found you this morning and am really enjoying your channel. Keep on doing what you do.
Best laugh I had all day!!!😂😂😂. Thank you
Welcome 🤗
Me too 😂
I absolutely love this video. I have only watched three videos on the channel but I love to cook and this is EXACTLY how I am in the kitchen!! Keep it up and please never change.
If your eggs are room temperature and you mix them with the correct attachment on your kitchen side, you will get stiff peaks. But watching you is a hoot. Keep the hoots coming Dave!
The attachment you’re looking for is a ‘dough hook’.😊 You can do the same thing in the food processor with less four flying. I stumbled on that by accident, after coating myself and my kitchen in flour for 20 years. Keep up the great job.☺👍🏻
😁 💜 Dave I wish you could see the smile on my face ear to ear my cheeks are hurting when you said you tossed the egg yolks & now needed 7 more 💜 😁
At this point I am tearing up 🤣 17 eggs in the pursuit of 7
Glad you could get a chuckle :)
Just a hint about parchment paper..scrunch it up with your hands and then you can very easily line any sheet/dish without it moving around and being difficult to work with! Good luck, love your shows, thank you🙏
I have the same vintage Tupperware measuring cups. Love it.
I have the same measuring cups in yellow😊
@@Terbear300 Awesome.
Love this. So 2 months later I hope you realize it is the Folding In process that you messed up with the first version. You had stiff peaks. You swirled it around until you had beaten them down. But, if you did it again, added the ingredients before the stiff peaks, and gently folded them in, you would have a winner. Take a minute or 90 to watch Marian Berry's [UK] cooking show. You will learn about stiff peaks, folding them in, etc. Keep it up, you are fun to watch!
You crack me up! I see great things for your channel!
Absolutely had fun watching you. Made me laugh and enjoy your cooking show. You have to experiment on some recipes to get it just right. I smile a lot!
Thanks for sticking around ! Appreciate you
I'm not a professional cook or baker This is hysterical those are stiff peaks! Weigh the egg whites divide by 7 and use parts per recipe as appropriate and never ever ever throw away an egg yolk if it's still good l!!!!Love you videos😂
You sir ,were the bright spot in my day! Truly enjoyed watching you ☺️ and even learned a thing or two😂
lol you are a pleasure to watch and to listen to. Thank you
Thanks
I’ve been laughing since the beginning of your video. LOL! Thanks for the recipes.
Cooking Hints:
1) Crack eggs on a flat surface. When you crack eggs on the side of a bowl, it’s pushing the egg shell into the egg and then you get egg shells in the bowl.
2) Salts are different from each other. Sea salt is different than the stuff in the blue canister. The density of the salts are different and you may have a saltier result or it might have deflated your batter.
U never throw away the unused yokes or whites!!! Cook them up for a meal!! Omg im laughing my ass off!! Wow this is the most screwed up one yet😂😂😂😂😂
You stress too much! You crack me up 😂 Love your videos Dave! 😊😂
I’ve never seen the spoon method for separating eggs but hey, whatever works. Very entertaining. You’ll learn as you go (the hard way) 😂👍
Please don't change your doing a fab job cooking is all a learning curve Thankyou
Good Job Dave!! At least you were able to eat it, Love how you are putting your input weather it is good or bad!
I just made this today, and I used Herbs de Provence instead the the suggested herbs and it turned out FABULOUS !!! ❤
I have a mold made for hamburger buns, so I used that to corrall my "dough."
Hubby and I split one in half with butter on it since we already ate supper and it was 😋🤤
I'm DEFINITELY going to this again. The ones I made today - btw, I got seven buns out of the recipe - anyway, I'm using these for the 4th of July meals
Beautifulish😂. Great stuff great stuff! 100 percent fun!
Good video. I am going to try this. And can't wait until your next video 🎉
Hope you enjoy
Awesome video, Dave
Really enjoy your videos. You're so authentic!
Great video. Lots of laugh-out-loud moments. I think I will try the cottage cheese version.
I really enjoyed watching your video, you are definitely hilarious, I think your channel will be a hit because you are an average everyday cook, therefore a lot of people will relate to you. you show the everyday average Joe that they too can be their own chef and create their own masterpiece in their own kitchen. Thank you for sharing I will definitely try the second version which is the cottage cheese version.❤💯🔥🔥
Your amaze me you’re brilliant to grab a channel named cooking with Dave and I don’t really think you practiced the recipe for yourself or us.What a hoot like no fear. How long can you continue like that tho,maybe a bit of practice but keep at it Dave you’re real.
I’m going to go back and watch the cottage cheese pizza cloud bread.