THE BEST CARNIVORE BREAD V2! EASY TO SLICE AND TASTY!
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- Опубликовано: 11 июл 2022
- Welcome to Stay Fitness Channel! You are watching how to make this easy and delicious carnivore bread.
INGREDIENTS
12 ounces (340g) cream cheese
1/2 cup (120g) salted butter
-melt in the microwave for 1 minute, or use a double broiler.
4 large eggs at room temperature
1 cup (120g) egg white protein powder
2 teaspoons (12g) baking powder
1/2 teaspoon (2g) baking soda
1 teaspoon (2g) xanthan gum
1/2 teaspoon (2g) cream of tartar (optional)
Bake at 320°F (160°C) for 40-45 minutes, until toothpick is clean when inserted.
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THE BEST CARNIVORE BREAD V2! EASY TO SLICE AND TASTY!
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Just made this bread this morning. 59 year old male with almost no baking experience. The recipe was easy to follow and the bread came out perfect. Thank you very much for this great recipe.
Oh fantastic, I'm glad to hear you enjoyed this recipe!
The outside of my bread isn't brown like yours. Is there something I'm not doing ?
I made this at 9 pm. so I could have some tomorrow morning. I tweaked a little added two tablespoons of butter powder and two tbsp of allulose. I made a couple of buns too because I have the silicone forms to make them. The smell of this bread was incredible. I've tried different variations. and I think this will be my go-to recipe. Thanks so excited to have eggs and bacon on it.
@@bethjohnson8719 if you want more browning you need to either add allulose or some honey
mine turned out golden not so dark. but it's perfect 👍 I like the wetness. I didn't use parchment paper I just used butter to grease the pan.
I added 4 g of yeast mixed with a little bit of warm water. hoping it taste more like bread 🤷. took it out of the oven letting it cool so far looks good kind of spongy. this tastes the best and it didn't flop like some others that I tried.I can't believe no after taste and actually has a good taste. closest thing I've had to bread so far. thank you so much I'll be making this over and over again. And it was easy to make not like some others with "marshmallow peaks"...
Love this bread. I was running out of egg white protein powder so used 1/2 c each of the egg white protein powder and 1/2 c whey protein powder and it turned out fantastic! My favorite bread recipe either way!
My Mom and husband and I went carnivore 4 days ago (I'm down 6.2 lbs./2.8 kg) and I'm already needing more to eat than just straight meat. I found your channel by searching "fun carnivore recipes". I've subscribed and I'm so excited to try so many of your fun recipes! Thank you for making these videos ♥
Oooh fantastic, I am glad you find my videos useful! Good luck with your carnivore journey!
Ketovore has up to 10 carbs from dairy.
Well done to you keep going .
@@lightwarrior432You need to read the label on your dairy products. Yes, dairy DOES have carbs. It from the naturally occurring lactose in the milk.
Made it and OMG ❤️❤️❤️❤️❤️ I can't thank you enough. Its not like the real deal, but close enough for me. I even made french toasts!!!!
I am so glad you liked it!! Btw so sorry for responding so late. My life has been a bit messy since having a baby :)
First impression: a little eggy, a little on the moist side. But overall a great replacement for regular bread.
For me it's better than using pork rinds (causes gut inflammation) or beef powder (too expensive). It's as she said, the taste isn't overpowering. It is neutral.
I tried toasting it but no luck so I made thin slices and put it in the dehydrator to get the perfect toast like texture. My picky toddler ate it without any complaints. Thank you for this recipe. I'm happy to add this to my arsenal for the days I'm not in the mood to eat a lot of meat. Very filling 👌
I just made a loaf of this. I did add salt and a little sweetener. Oh my gosh this is the best bread ever! I've been eating psmf bread for a while and with the right tweaks I've gotten a bread that I like pretty well, but I will be making this more often now. Thanks!! I might add that it is reminiscent of corn bread and it toasts.
Oh this makes me very happy!! I am very glad you are enjoying this bread!
Is it the texture or the taste that reminds you of corn bread?
Wonderful bread recipe! So easy I’ve made it three times now and each time I refined the technique. taste is great. Texture is a little off, but a lot closer than any other ones I’ve tried. And it’s so much easier.
I love your video's . This has been a game changer for me. So have the chips. Thanks you for all your work in making these video's. 78 yrs. and 3yrs keto.
You are so welcome!
Just made this and tried it. This is by far the best one I've tasted.
I just sliced some of the bread put pizza sauce on it with mozzarella cheese and pepperoni. unbelievable 👍 this is the best versatile carnivore bread that tastes good and no aftertaste 👍
This is my favorite bread! Ty so much
Your video is INCREDIBLE.
I made my first keto loaf tonight without the egg white powder. I skipped on the egg white powder because eggs are already expensive enough...sadly my loaf deflated hardcore. HOWEVER I am still so happy with how flavourful the bread came out to be. I will try again soon with another type of powder to mix in.
Glad to hear you like the flavour of the bread!! Thank you for your support ☺️
You think it was that? Trying to figure out if I need it as well or I can try any whey protein. I think it’s hard to find this protein.
I can’t wait to try this!
Great, let me know how it goes!!
Good Tuesday morning Stay Fitness - and greetings from across the pond. The carniovore bread looks absolutely delicious. I'm definitely going to try this - to accompany my traditional English fry-up breakfast. 👍👍😉😉
Sounds great :)
Impressive!! Would love to see more of you, keep sharing… I’m subscribed to your channel! 😀
Thank you so much for you support! I hope you try this recipe out 😋
At some point in the future, after I am further along on my carnivore journey, I'll do this. Thank you!
Great! I hope your carnivore journey continuous well :)
Really wanted to see how it would tear. Like the consistency when it's torn apart.
Thank you for this recipe.
Most welcome 😊
I made my bread loaf this morning and was amazed with the consistency...thank you really good recipe❤
I am so very glad!!
Okay, I tried it this morning and made faux egg Mcmuffin with mine because I made buns. Next time, I might make a bunch of buns. Let me tell you how satisfying this was. I do not miss bread at all. My husband eats normal American diet & I do not feel deprived eating carnivore. I am so thankful for finding this woe. So, thank you for this recipe. ❤ 😊
Your comment makes me very happy. Glad this recipe hit the spot for you!
Subscribed. And I'm looking forward to making this bread. Cheers!
Hello!! Welcome to my channel. Thank you so much for subscribing!! Hope you enjoy this bread.
Thank you! 😎👍🏻
You are most welcome :)
Thanks I'll try this.
Great! Let me know how it goes :)
I substituted Greek yogurt for the cream cheese and it worked great. Same taste a lot less calories.
wow
Thank you!!
This looks good! I would try French toast.😋
Let me know if it comes out good :)
Clasic P&J sandwich will do just fine - awesome vid
Sounds Great!!!
Love this bread, but it seems to go bad pretty quickly, I'm guessing because it's so moist until you toast it. Any suggestions to help it "keep"? Does it freeze okay or keep in the fridge? I've been omitting the cream of tartar as I don't have it, would it make a difference to the speed at which this bread molds?
Also, I see in the comments you say the instructions in the description is for a doubled loaf, which is all I've made...if halving it, what size loaf pan are you using?
Thanks, it works fantastically for grilled cheese.
What is the nutritional value on this bread? I like to add calories to Fitbit
Add a quarter cup honey and a little vanilla and BOOM cake
Yumm
I made this recipe tonight. Followed directions as shown. And it really puffed up. Was really good tasting. I noticed the tsp. And grams are different. Also was it suppose to add both baking soda and baking powder? My bread looked like egg white bread.
You said you doubled the recipe to get this big loaf. So double the recipe you have listed or is the recipe listed already doubled? What size loaf pan for this doubled loaf? Looks incredible! Can't wait to try! Will be an awesome change to food choices for carnivore diet!
So sorry for responding so late. My life has been a bit messy since having a baby :). The recipe listed is for a big loaf. The loaf tin it's a 600gr loaf tin 25cmx15cm.
Looks delicious. I was looking for carnivore/keto friendly recipes to make dressing. I wonder how this tastes if I toast it to dry it out and mix with grilled onions and celery etc.
I think it would be delicious :)
From where do u get egg white powder
The bread looks marvelous! But the cream cheese. I love cream cheese but cream cheese doesn’t love me. LOL! But I might can get away with eating some in bread form. So I will definitely give this recipe a try soon. I’ll make some buns for burgers and egg sandwiches when I do.
I think in bun form this bread would be really nice! Let me know how it goes!!
@Bee Happy - how did it go? I'm sensitive to cream cheese too.
Was considering trying this with goat cheese instead (like the feta type that comes in a log). 🤔
Thanks for sharing this recipe! I'd tried Mariah Emmerich's protein sparing wonder bread which is too bland and spongy for my taste. It also collapses quite a bit after baking.
Since discovering this recipe I've made the bread four times. My husband, who isn't carnivore, loves eating it toasted. I like eating it fresh for the first two or three days and then also toasted. It helps me increase my butter intake.
I've tweaked the recipe a bit. Found the crust too dry and hence reduced the egg white powder and increased the butter content a bit. Since I make Dr. Kiltz's ice cream on a regular basis, where I only use 3 egg yolks, I make this bread with less egg yolks, which should reduce the eggy taste. Mine actually doesn't taste eggy, but buttery, a bit like Swiss Challa bread.
It also looks fluffier than the one in this video.
Here's how I make it:
110 g butter
300 g cream cheese
3 whole eggs
3 egg whites
70 g egg white powder
30 g beef gelatin powder
2 tsp baking powder
½ tsp baking soda
¼ tsp stone salt
1 tbs allulose (simply because bread is usually made with sugar for the yeast). Will try it without it next time.
Thanks again for this great recipe, it's the perfect carnivore substitute for grain-based bread!
Followed Danielle's recipe few times, the last 2 times after rising crazy in oven loaf collapsed very bad, was unusable after that.
I don't know what I did wrong.
Yum, it looks like Polish egg bread, looks so nice, I’d impose it on guests 😅
Might actually try this, though what about replacing the protein powder with actual egg whites, anyone tried that? (genuinely curious)
Cannot wait to try this, have to get some more protein powder first though 😒
Great! Let me know how it goes!
Where do I find the full recipe please😊
This looks amazing! I'm curious though.. what is the purpose of the xanthan gum? Does it give it a texture more similar to wheat bread or..?
Yes xanthan gum is for texture, but is optional, you can leave it out if it bothers you or you don't have it.
@@StayFitness Thank you for taking the time to answer my question 😊!
can you not use cream cheese for this and can you use beef gelatin instead of egg white protein powder or maybe just use liquid egg white?
That sounds like it would be completely different recipe more similar to the PSMF loaf for which I have many videos on my channel! Or you could also try the carnivore brioche bread (also on my channel)
Bread looks awesome… you mixed this by hand? Do t need a machine mixer to whip the egg whites?
No need to whip the egg whites, by hand will work :)
I don't think we can buy egg white powder here in the U.K. but if I can I will make this.
Of course you can! Here you go: www.bodyandfit.com/en-gb/Products/Protein/Speciality-Protein/Egg-Protein/Egg-White-Protein-Powder/p/p_15234
Great recipe, please can you tell me what spray you used to grease the bread tin. Im in uk and teying to find one with no rapeseed oil in it. Thanks ❤
it's avocado oil spray that I found in TKMAxx
Rapeseed is another name for Canola oil if that helps.
I used butter without parchment paper and the bread slide right out
what is white protein powder? what can be used in place of it?
Egg white protein powder
Made this tonight and it’s pretty good but a little too salty for my taste. The next time I will make it with unsalted butter. It definitely tastes better toasted.
I used unsalted butter and it was amazing 👍
I might try to use it for pizza
Uuuuh did't think about it as pizza....could be good. Let me know if you do try it. Btw sorry for late response, I had a baby 3 weeks ago si my life is being a bit chaotic!
We've ttried other recipes and while the taste was awesome they were a bit chewy. How is this one?
Hmmm this might actually be a bit more chewy than the first one as it's more dry.
I made a this bread and it came out looking great. Had a piece while still warm and it was delicious. However as it cooled down it began to shrink and now is about half the size it was. What did I do wrong? Also I used a food processor which made it come out better but again shrank down a lot.
Could be it needed a bit more time in the oven? If the top was too brown, you could shield it with foil
Ok. I had it at 325 for 45 minutes. So keeping it in longer will keep it from shrinking?
@jerrywinne3144 and keep it in the oven for 10 minutes. Worked for me
I’ll try that and will let you know how it turns out. Thanks
Since it should be toasted, how about a bruschetta recipe? We could put parmesan and herbs and butter on top.
Sounds great!
Hi guys! I hope you give this recipe a try!! What's your favourite bread topping? Butter? Cheese? Jam?
Butter
Can I have full recipe please? I've made recipes similar to this and really want to try this. I bought keto bread at the store then read the ingredients. Uh, that's a no. So I need to make my own. Thank you!
I made garlic bread with mozzarella cheese 😋
Is egg white protein powder the same as egg white powder?
Yes it is!!
So there's 0 carbs in this? That's amazing!
Btw what is cream cheese? I never heard of it and we don't have it in Sweden I think unless it's called something difference. Is it the same as creme fraiche? Don't think that one has cheese in it though?
@Tanax your substitute would be Quark
Det är samma som Philadelphiaost. 😊
Hi. Looks great. Where I live egg white powder costs so much. Also, I have a lots of vanilla flavour whey protein powder. So can I use egg whites instead of egg white powder and for sweet can I use vanilla flavour whey protein powder in a similar bread? Thanks if you have time to answer.
I'm not sure, but I think the egg white powder is used to provide body for the loaf. You might be able to substitute whey protein but it might change the structure and taste. I don't think liquid egg whites would work the same way. Maybe someone on here has experimented and can give you a more definitive answer.
That's all I had and I substituted it with whey and it came out perfect. The vanilla flavor gave it some sweetness
@@faithfreedom4084 hi. So you subbed egg white powder for vanilla whey protein and it worked? Did it pass as kinda savoury bread or was it definatley desert bread or cakey?
Hoping you have time to answer and thanks if so. Take care.
@@aidanpoulter9514 yes I tried it today because I don't have egg white powder. It had a slight cake taste but very subtle. It still came out good
@@faithfreedom4084 good to know because I have a lot of whey powder. Thanks for letting us know it worked!
TKS U MATE ❤
You are most welcome!
Ketovore has up to 10 carbs from dairy, bread and noodles taste better with cream cheese, I am finding, my great grandson's love them.
Do you think I could use egg whites instead of the powder?
Probably not, the powder acts like a flour.
I was wondering the same thing. I might try this and beat egg whites till stiff peaks, then fold it into the rest.
We do we have powder can we have eggs white
It will be too wet with egg whites I think. If you try, I'd suggest whipping egg whites first.
Hi can I substitute the xantham gum for beef gelatin?
You can just leave it out! Shouldn't make much of a difference!
I did and it came out good with gelatin
@@faithfreedom4084 How much gelatin
@@ketokarbs3671 for 1 tsp of xantham gum it's 2 tsp gelatin
@@faithfreedom4084 Thx
Is the recipe written down anywhere? I have hearing issues
Look right under video where it says "more" tap on that and the ingredients are listed.
Does anyone have an issue with the bread deflating?
you can also try to switch off the oven, leave the oven door open ajar for 10 min before taking it out.
So I made your recipe and the taste is very good, however it looks nothing like yours. Yours look beautiful mine looks all gnarly. I took a picture but not able to post. Any idea what did wrong?
Maybe use a food processor next time to get rid of any lumps.
Is there a recipe for this? Thanks
Captions
Egg white protein powder replacement please?
Afraid this recipe only works with the egg white protein powder. But I do have other bread options on my channel that don't include egg white protein powder!!
@@StayFitness Thank you I'll check them out
I tried your bread twice and both times they looked beautiful and then when I took it out it collapsed, and it looked like someone sucked all the air out of it. What did I do wrong?
Maybe not baked enough? This bread is that soft so that it could collapse in my experience.... But you can also try to switch off the oven, leave the oven door open ajar for 10 min before taking it out.
Can’t find the quantities did I miss something ?
They are in the description box.
Does anyone have this recipe written out? Thanks
Click the …more under the title and you will see her additional comments, which do include the recipe. I’m making it right now. Wish me luck!😊
@@terridunsmore5384 How did it come out
But where is the recipe? I can’t wait to try it!
In the description box!!
I'm tempted to try it, but I don't think I will. It's about $9/loaf when you break down the cost of the ingredients. BUT...if you're adhering to the carnivore diet, it could be worth it to have some bread make it's way back into your diet. LOL
Yeah, unfortunately the cost of ingredients has gone up a lot, eggs are crazy expensive right now.
Toast with some raw honey spread!
Yumm!!
Looks good but not strict carnivore
It can be if you don't add any of the powders like baking powder etc.
It tastes great! But when I checked it at the 35-min mark, it was coming out of the pan along the edges, leaving a kind of trough down the middle length of the loaf. It looks too deformed to use as a slice of bread for a sandwich. I thought I followed the instructions to the letter, where did I go wrong? Looking at the comments, and the lack of any comment that comes remotely close to this problem, makes it look like this is squarely on me! YIKES!!! What did I do? What did I do?
Hmmm, maybe the baking pan it's too low?
@@StayFitness I wish it were that easy. I put it on the top rack, thinking it would be contained in the pan like in the video. But it rose high enough to get tangled up in the upper broiling burner. When I put it in the oven, the batter filled the bread baking pan about a little over half filled, maybe 3/4 filled, but I think it was closer to just over half. I had three thermometers on it, so I know the temp was really close. I'm very analytical from working years for process engineers. I triple checked all the measurements. And use all the suggested ingredients. It wasn't browned on the top at the 40-min mark, so I left it for another 5-min and the color looked great. It just had a huge deep valley running the length of it with the sides running over the edges. If I could get it to stay in the pan and look more like a loaf, I would be using this for bread big time. It holds together great, yet it tears nicely. I'm lost, I don't work in the kitchen that much.
@@reasoningtruth this bread is not supposed to rise massively so I really don't know what you could be doing wrong. I really wish I could give you an answer
put it on the middle rack. and make sure there is room for rising up.
This happen to me. I think it’s the blender. Try just hand mixing like video. Too much mixing activates the baking powder.
The bread is hard to swallow : very dense:
Sorry to hear you didn't enjoy this recipe. I have many other carnivore bread recipes on my channel. This is one of favourites: ruclips.net/video/y95b7tNG3Y4/видео.html
it's not dense at all. you did something wrong.
Got this bread in the oven now.... yuck smells like burning eggs. 😢 and the blender was a royal pain to clean... the powders stuck to the lid and I had to scrape down the sides Several times. Highly doubtful that I'll make this again.
I used a stand mixer. this is the first carnivore bread that actually doesn't smell bad. I'm not sure what you did wrong.😮
Hiw do you guys follow the recupe ? She dies not say how much of anything !!!
Recipe is in the caption!!
I'm sorry, where is the recipe? For I get my portions right.
In the description box :)
@StayFitness thank you. I can't wait ti make it.
Looks good, no printable recipe
The music behind your video is making it unbearable to listen to. I’m sorry.
THIS is nothing but a joke. Xanthan gum is the least Carnivore thing in the world.
Then leave it out
Worst recipe instructions I’ve ever seen. All over the map
There is All Ways a winger
this is the easiest carnivore bread recipe on the internet. if you can't figure this one out🤷
@@shawn4357 thank you so much!